research title example for hotel and restaurant management students

230+ Innovative Hospitality Management Research Topics In 2023

Have you ever thought about what goes on behind the scenes to make your hotel stay or restaurant food so great? Hospitality management research is like the investigative work of detectives in the world of hospitality. It aims to find ways to enhance your experiences away from home and ensure that hotels and restaurants run smoothly.

In this blog, we delve into the importance of research in the hospitality industry. It’s the key to enhancing guest experiences, optimizing business operations, and promoting sustainable practices. It keeps businesses up-to-date with changing trends and helps attract and retain the best staff, all while exploring innovative solutions for the challenges faced by the industry.

We’ll also provide you with over 230 innovative research topics in hospitality management for 2023, catering to various fields of study, whether you’re a social sciences, economics, STEM, or law and ethics student. So, if you’re curious about the world of hospitality research, read on to uncover the secrets of guest satisfaction and the ever-evolving landscape of this dynamic industry.

What Is Hospitality Management Research?

Table of Contents

Hospitality management research is like detectives studying how hotels, restaurants, and other places where people stay and eat can do things better. Imagine someone trying to find ways to make your hotel stay more comfortable or your restaurant meal tastier. That’s what researchers in hospitality management do. They ask questions, gather information, and use special tools to solve problems and make the experience of staying and eating out more enjoyable for everyone. They also look at how to make these places run smoothly and help the people who work there do their jobs better.

This kind of research is important because it helps hotels and restaurants become better at what they do. It can lead to new ideas and improvements that make guests happy and also help the businesses make more money. So, hospitality management research is all about finding ways to make your time away from home more enjoyable, relaxing, and delicious.

Importance Of Research In Hospitality Management

Here are some importance of research in hospitality management:

1. Enhancing Guest Experiences

Research in hospitality management helps hotels and restaurants figure out what makes guests happy. It’s like finding the secret recipe for a big smile. By asking questions and studying what guests like and don’t like, they can make stays and meals more enjoyable and memorable.

2. Efficient and Well-Run Businesses

Just like a chef needs a recipe to cook a delicious meal, businesses in hospitality need the right recipe for success. Research helps them find the best ways to do things, like how to manage staff, plan menus, and set prices. This makes the hotel or restaurant run smoothly and make more money.

3. Sustainable and Eco-Friendly Practices

Researchers in hospitality also look at ways to be kind to the planet. They explore how to save energy, reduce waste, and use fewer resources. This not only helps the environment but also saves money for businesses in the long run.

4. Keeping Up with Changing Trends

Travel and dining habits change over time, just like fashion trends. Hospitality research keeps businesses up-to-date with what’s popular and what’s not. It’s like knowing which clothing style is in fashion, but for hotels and restaurants.

5. Attracting and Training the Best Staff

Good staff is like the icing on a cake – they make everything better. Research in hospitality management helps businesses find and keep talented employees. Businesses can make their employees happier and more effective by knowing what they need and want. This will lead to better service for guests.

In this section, we will discuss hospitality management research topics:

Great Hospitality Industry Research Topics

Consumer Preferences in Sustainable Accommodations
Technology’s Role in Personalizing Guest Experiences
Crisis Management in the Post-COVID-19 Hospitality Sector
Food Safety and Public Health in Restaurants
Diversity and Inclusion in the Hospitality Workforce
Cultural Exchange and Tourism Impact
Managing Employee Turnover in Hospitality
The Effect of Online Reviews on Hotel Selection
Social Media Marketing for Hotels
Environmental Responsibility in Hospitality Operations

Amazing Research Titles About Hospitality Industry

Sustainable Hospitality: Green Practices and Guest Satisfaction
Innovations in Guest Experience Management
Resilience in the Face of Crisis: Hospitality Industry Strategies
Digital Disruption in Hospitality: The Tech Transformation
From Stars to Stories: Rethinking Hotel Ratings
Exploring Cultural Tourism in the Hospitality World
Unveiling the Secrets of Top-Rated Hotels: A Guest-Centric Analysis
Banquets and Conferences in the Digital Age: Innovations in Event Management
Social Media Crisis Communication for the Hospitality Industry
Dining Experiences Beyond the Plate: Restaurant Innovations

List of Recommended Philippines Hotel and Restaurant Management Dissertation Topics

Boutique Hotels and Local Tourism Development
Culinary Tourism in the Philippines: A Flavorful Journey
Community-Based Tourism Initiatives: Socioeconomic Impacts
Sourcing Locally: Sustainable Food Practices in Filipino Restaurants
Promoting Filipino Hospitality and Cuisine through Social Media
Revenue Management Strategies for Philippine Hotels
Cultural Festivals and Hotel Occupancy Rates
Elevating Customer Service in Filipino Restaurants
Ecotourism Trends and Eco-Friendly Accommodations in the Philippines
Adapting to the ‘New Normal’: Challenges and Opportunities in Philippine Hospitality

Research Topics in Hospitality Management for Social Students

Social Responsibility in Hospitality: A Comparative Study
Indigenous Communities and Tourism: Social Implications
Gender Diversity in Hospitality Leadership Roles
Mental Health Among Hospitality Workers: A Social Perspective
Social Media’s Impact on Destination Marketing
Inclusivity and Diverse Populations in Hospitality
Reducing Food Waste in Restaurants: A Social Goal
Tourism as a Catalyst for Cultural Exchange
Social Entrepreneurship in the Hospitality Sector
Community Engagement in Tourism Development

Research Topics for Hospitality Management for Economy Students

Mega Events and Their Economic Impact on Hospitality and Tourism
Price Elasticity in the Hotel Industry
Economic Analysis of All-Inclusive Resorts
Tourism’s Role in the Economic Development of Developing Nations
Foreign Investment in Hospitality: Economic Insights
The Economics of Luxury Hotel Operations
Market Entry Strategies for International Hotel Chains
Tourism Taxes and Their Influence on Visitor Numbers
Airbnb and Its Economic Impact on Traditional Hotels
Agrotourism’s Economic Viability and Potential

Outstanding Research Titles For Hospitality Management Students

Crafting Exceptional Guest Experiences: A Study in Hospitality Excellence
Hospitality Resilience in Times of Crisis: Strategies and Success Stories
The Digital Revolution: Innovations in Hospitality Management
Beyond Stars and Diamonds: A New Era of Hotel Classification
The Art of Hospitality: Unveiling the Secrets of Top-Rated Establishments
Events Redefined: Innovations in Banquets and Conferences
Navigating Social Media in the Hospitality Industry
Sustainability and Responsibility: The Future of Hospitality
Restaurants Reinvented: Culinary Adventures in Modern Dining
Emerging Ethical Dilemmas in Hospitality Management

Leading Thesis Titles For Hospitality Management

Hotel Revenue Management Strategies and Their Impact on Profitability
The Influence of Guest Reviews on Hotel Selection
Digital Transformation in Hospitality: A Case Study of Leading Chains
The Role of Environmental Practices in Guest Satisfaction
Global Diversity in Hospitality Leadership: Challenges and Opportunities
Promoting Cultural Tourism for Sustainable Economic Growth
Employee Turnover: Causes, Costs, and Solutions in the Hospitality Sector
Social Media Marketing for Hotels: Best Practices and Pitfalls
Legal and Ethical Aspects of Food Safety in Restaurants
The Sustainability Movement in Boutique Hotels: Case Studies

Hotel Management Research Paper Ideas

Optimizing Hotel Room Pricing Strategies
Enhancing Hotel Operations Through Technology
Sustainable Practices in Hotel Management
Crisis Management and Disaster Preparedness for Hotels
The Role of Leadership in Hotel Success
Innovations in Hotel Guest Services
Customer Relationship Management in the Hotel Industry
Effective Marketing Strategies for Hotels
The Impact of Employee Training on Guest Satisfaction
The Influence of Hotel Design on the Guest Experience

Argumentative Essay Topics for Research in the Hospitality Industry

The Pros and Cons of All-Inclusive Resorts
Online Travel Agencies vs. Direct Hotel Booking: Which is Better?
The Ethics of Wildlife Tourism: Balancing Conservation and Entertainment
The Role of Technology in Replacing Human Workers in Hospitality
Is Sustainable Tourism Truly Achievable, or Just a Buzzword?
Cultural Appropriation in the Restaurant Industry: Where to Draw the Line
Balancing Economic Growth and Environmental Sustainability in Tourism
The Impact of Overtourism on Local Communities
Are Hotel Loyalty Programs a Benefit or a Burden for Guests?
Legal and Ethical Issues in Food Allergen Handling in Restaurants

Social Media Research Topics
Mental Media Research Topics

Creative Hospitality Management Research Topics

The Influence of Art and Design on Hotel Guest Experience
Gastronomic Tourism: Exploring the World Through Food
The Theater of Fine Dining: Immersive Restaurant Experiences
Hospitality as a Form of Entertainment: Theatricality in Hotels and Restaurants
Novel Approaches to Hotel Branding and Theme Concepts
Music and Soundscapes in Enhancing Ambiance in Hospitality Establishments
The Role of Storytelling in Hotel and Restaurant Marketing
Innovative Hotel Room Features and Amenities
Sensory Marketing in the Hospitality Industry
Virtual Reality and Augmented Reality Applications in Tourism and Hospitality

Social Media Research Topics About the Hospitality Industry

The Impact of Influencer Marketing on Hospitality Businesses
Crisis Management in the Age of Social Media
User-Generated Content and Its Influence on Hotel Bookings
The Role of Instagram in Promoting Food Tourism
The Viral Power of TikTok for Restaurant Marketing
Online Reputation Management for Hotels and Restaurants
Social Media as a Tool for Personalized Guest Experiences
The Dark Side of Social Media: Handling Negative Reviews
Popular Topics in Philippine Hotel and Restaurant Management Theses
The Privacy Debate: Social Media and Guest Data in Hospitality

Excellent Research Titles About Hospitality Management

The Guest Journey: A Holistic Approach to Hospitality Management
Resilience in the Hospitality Industry: Lessons from Adversity
Tech Transformation: Shaping the Future of Hospitality
Guest Satisfaction Beyond Stars: Secrets of Highly Rated Hotels
Innovations in Event Management: Redefining Conferences and Banquets
Navigating the Digital Age: Social Media Marketing for Hotels
Sustainability and Responsibility: The New Imperatives in Hospitality
Culinary Experiences: The Evolution of Dining in the Modern Era
Ethical Dilemmas in Hospitality Management: A Comprehensive Study
Unlocking the Potential of Boutique Hotels: Case Studies

Tourism and Hospitality Research Topics for STEM

Data Analytics in Tourism: Optimizing Operations and Guest Experiences
Smart Cities and Sustainable Tourism Development
Biotechnology and Food Safety in Hospitality
The Role of Artificial Intelligence in Personalized Tourism Recommendations
Environmental Engineering in Sustainable Hotel Design
Renewable Energy Solutions for Eco-Friendly Accommodations
Geographical Information Systems (GIS) in Destination Planning
Sustainable Transportation and Tourism
The Impact of 5G Technology on Tourism Services
Waste Management and Recycling in the Hospitality Industry

Sustainability Research Topics for Tourism and Hospitality

Zero-Waste Initiatives in Hotels: Challenges and Success Stories
Sustainable Agriculture and Farm-to-Table Dining in Restaurants
Carbon Footprint Reduction in Air Travel and Its Implications
The Role of Green Certifications in Eco-Tourism
Plastic Reduction Strategies in the Hospitality Sector
Community-Based Tourism and Local Ecosystem Preservation
Sustainable Water Management in Hotels and Resorts
Sustainable Practices in Adventure Tourism
Responsible Tourism and Conservation of Endangered Species
Green Building Design and Energy Efficiency in Hotels

Simple Hospitality Research Topics

The Importance of Customer Service in Hospitality
Hotel Pricing Strategies and Occupancy Rates
Food Safety and Hygiene in Restaurants
The Impact of Guest Reviews on Hotel Reputation
Staff Training and Retention in the Hospitality Industry
Innovations in Hotel Room Design
Effective Marketing Strategies for Small Hotels
Local Food Sourcing for Sustainable Dining
The Role of Hospitality in Economic Development
The Psychology of Guest Satisfaction

Top Hospitality Research Ideas

Destination Branding and Its Legal Implications
The Role of Insurance in Hospitality Risk Management
Privacy and Data Protection in Guest Information Handling
Intellectual Property and Copyright Laws in the Culinary World
Alcohol Licensing and Regulation in the Hospitality Sector
The Legal Aspects of Hotel Contracts and Booking Agreements
Discrimination and Equal Opportunity Laws in Hospitality Employment
Environmental Compliance in Hotel Building and Operations
Liability in Tourism Activities: Legal Protection for Tour Operators
Health and Safety Regulations in the Restaurant Industry

Hospitality Management Research Topics

The Significance of Employee Training in Hospitality Service Excellence
Innovations in Hotel Room Amenities and Design
Food Safety and Hygiene Practices in High-End Restaurants
The Role of Technology in Guest Service Enhancement
Sustainability Initiatives in Hotel Operations
Crisis Management Strategies in the Hotel Industry
Tourism and Cultural Exchange: Promoting Diversity and Inclusion
Legal and Ethical Issues in Alcohol Service at Restaurants
The Psychology of Customer Loyalty in Hospitality
The Impact of Hotel Design on Guest Satisfaction

Research Topics on Hospitality and Tourism

The Interplay of Tourism and Local Culture Preservation
Sustainable Tourism in Protected Natural Areas
Hospitality Innovation for Accessible Tourism
The Influence of Cultural Events on Hotel Bookings
Online Travel Agencies and Their Impact on Small Hotels
Destination Marketing through Virtual Reality and Augmented Reality
Hotel Booking Behavior: A Comparative Study of Different Generations
Disaster Preparedness and Crisis Management in Tourism
The Effects of Weather and Climate on Tourism Destinations
Dark Tourism: A Study of Morbid Attractions in Travel

Excellent Hospitality Research Topics

The Power of Personalization in the Hospitality Industry
Exploring Resilience in Crisis-Hit Tourism Destinations
Hospitality Technology Adoption and Its Influence on Guest Satisfaction
Beyond Stars and Diamonds: A New Era of Hotel Classification
Crafting Unique Guest Experiences: A Study of High-Rated Hotels
Innovations in Event Management: Rethinking Conferences and Banquets
Social Media Marketing Strategies in the Hospitality Sector
Sustainability and Responsibility: Imperatives for Future Hospitality
The Evolution of Culinary Experiences in the Modern Dining Landscape
Ethical Challenges in Hospitality Management: A Comprehensive Analysis

Outstanding Hospitality Research Topics

The Guest Journey: A Holistic Approach to Hospitality Management
Strategies for Resilience in the Hospitality Industry
Digital Transformation in Hospitality: Innovations and Challenges
Guest Satisfaction Beyond Stars: Unveiling Top Hotels’ Secrets
Innovative Approaches to Event Management: Redefining Conferences and Banquets
Social Media Marketing in Hospitality: Best Practices and Pitfalls
Sustainability and Responsibility in the Modern Hospitality Landscape
Reimagining Restaurants: Creative Concepts and Trends
Ethical Dilemmas and Moral Compass in Hospitality Management
Boutique Hotels: A New Wave of Luxury Accommodations

Innovative Hospitality Dissertation Topics

The Impact of Blockchain Technology in Hotel Operations
Augmented Reality and Its Application in Hotel Marketing
Biosecurity Measures in Hospitality Post-Pandemic
Sensory Marketing and Its Role in Guest Satisfaction
Sustainable Practices in Hotel Interior Design
Robotics and Automation in the Hospitality Industry
Micro-Moments in Guest Decision-Making: A Mobile-First Approach
Virtual Reality-Based Tourism Experiences
Waste Reduction Strategies in Hotel Operations
The Role of Emotional Intelligence in Hotel Leadership

Unique Hospitality Research Paper Topics

The Impact of Feng Shui in Hotel Design and Guest Satisfaction
The Use of Scent Marketing in Enhancing the Guest Experience
The Role of Astronomy Tourism in Dark Sky Destinations
Hospitality for Space Travel: Preparing for a New Frontier
The Influence of Animal-Assisted Therapy in Hotel Stays
The Revival of Historic Hotels: Challenges and Success Stories
Gaming and Virtual Reality Integration in Hotel Entertainment
Culinary Tourism and Edible Landscapes in Restaurants
The Art of Mixology: Craft Cocktails in Modern Bars
Hospitality as a Platform: Cross-Industry Collaborations in Guest Services

Hospitality Management Research Topics in the Philippines

The Impact of Ecotourism on Philippine Local Economies
Local Food Sourcing and Sustainability in Filipino Restaurants
Community-Based Tourism Initiatives in the Philippines
Promoting Filipino Hospitality and Cuisine through Social Media
Adapting to the ‘New Normal’: Challenges and Opportunities in Philippine Hospitality
Cultural Festivals and Their Role in Philippine Tourism
Boutique Hotels and Their Contribution to Philippine Tourism
Sustainable Practices in the Philippine Hotel Industry
Tourism and Indigenous Communities: Social and Economic Impacts
COVID-19 and Its Effects on Philippine Hospitality: Lessons Learned
Tourism in the Philippines: Addressing Overcrowding and Overtourism

Challenges Face By Students During Hospitality Management Research

Here are some challenges that are faced by students during hospitality Management research:

Complexity of the Industry: The multifaceted nature of the hospitality industry demands an in-depth understanding of various sectors, making it challenging to focus on a specific research area.
Data Collection: Gathering reliable and relevant data can be a hurdle, as it often requires cooperation from industry partners or access to real-time customer data.
Changing Trends: Hospitality is constantly evolving with emerging trends and technologies. Students must keep up with these changes to ensure their research remains current.
Cultural Diversity: The global nature of the industry means that students may encounter challenges when conducting research in culturally diverse settings, from language barriers to understanding local customs.
Ethical Considerations: Studying the hospitality industry may involve complex ethical dilemmas, such as privacy concerns or the impact of research on businesses and employees.
Resource Constraints: Access to resources for research, such as funding, relevant literature, and technology, can be limited, especially for students with tight budgets.
Time Management: Balancing coursework, internships, and research can be demanding. Students often struggle with time management to meet deadlines and make progress in their research endeavors.

Hospitality Management Research is like the secret ingredient that makes hotels and restaurants better. It’s all about creating enjoyable experiences for guests, ensuring businesses run smoothly, and even being kind to our planet. As we’ve explored a wide range of research topics, it’s clear that this field is ever-evolving and holds countless opportunities for students and professionals alike.

By understanding the importance of research in enhancing guest satisfaction, improving business operations, and promoting sustainability, we can appreciate the immense impact it has on the hospitality industry. So, whether you’re a student or a business owner, keep exploring, innovating, and embracing the world of hospitality management research to ensure a brighter and more delightful future for all.

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130+ Hospitality Research Topics: Great Ideas

A research paper is mandatory for all students to graduate from a course, including hospitality courses. Research in the hospitality industry can be easy if you have the right topic. So, one of the first things you should prioritize before starting your hospitality research is finding an excellent topic.

Great Hospitality Industry Research Topics

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A good topic for research in hospitality will serve as the foundation for your paper. It will also attract readers and trigger interest in your paper. Are you looking for a research title in the hospitality industry that guarantees a top grade? Check out the following examples in this article:

Research topics on the hospitality industry should focus on the key and hot topics faced in the sector. Here is a list of research titles for hotel and restaurant management:

The origin and meaning of the word hospitality
How different cultures view hospitality
An in-depth look into the impacts of the COVID pandemic on the hospitality sector
Hospitality and tourism: what is the link?
Hospitality and hotel management: a comprehensive analysis
The role of hospitality in the tourism sector
Essential elements of the hospitality sector
A strategic analysis of the hospitality sector in your country
Etiquette in the hospitality sector
Hospitality industry wages: what is fair?

An argumentative essay topic should state your opinion on a subject so you can argue it in the essay. Some argumentative essay topics on the hospitality industry are:

Travel bans triggered by the COVID pandemic negatively impacted the hospitality sector
The impacts of global trends on the hospitality sector
Hospitality ethics: an in-depth analysis
The relationship between a host and guest about hospitality
The contributions of the hospitality sector to global economic growth
Sustainability as a global trend in the hospitality sector
The development of sustainability in the hospitality sector
Challenges encountered by the hospitality sector in the 21 st century
Technology as a tool for change in the hospitality sector
Hospitality in Christian and Islam culture

Creativity is a vital element when choosing a research topic. It will make your essay stand out and attract readers. Here are some great examples of research topics about hospitality management and their reasons:

Qualities of an effective hotel manager
How customer service can influence the quality of hotel management
Full-service vs. limited-service hotels: the difference in their hotel management
How large hotels conduct revenue management
Hotel management in European nations
How can hotel management impact an establishment’s success?
Financial accounting is a critical part of hotel management
Hotel management: a comprehensive overview
The impact of the internet on hotel management
The role of hotel management on guest satisfaction rates

You should always find social media research topics for your hospitality research paper. Check out the following hospitality research topics:

The impact of social media on the hospitality sector
How companies in the hospitality sector take advantage of the power of the internet
The social media influencer trend and its impact on the hospitality sector
How hospitality practitioners use the internet to enhance their services
Hospitality training and the internet
Technology as a tool for hospitality training
The role of the internet in hospitality diversification
Social media and its impact on hospitality diversification
Strategic ways for hospitality companies to take advantage of technology and the internet
Social media and hospitality: the correlation

An excellent research title can play a vital role in earning good grades. Find a sample of a thesis statement about social media and more titles about hospitality management below:

What is the role of a hotel manager
Types of hotel managers in large establishments
Core issues in the hospitality management sector
Salary expectations for hotel managers
The core roles of facility managers in the hospitality sector
Hospitality as a virtue independent of the hospitality sector
Factors that prevent hospitality managers from providing effective services
Hotel marketing management: a comprehensive assessment
Hotel revenue management: a comprehensive assessment
Hotel management in your country

Tourism and hospitality often go hand in hand. So, you can cover the two elements in your research paper if you have an ideal topic that brings these concepts together. Check out the following research topics for STEM students :

The tourism and hospitality sector after the coronavirus pandemic
The long-term effects of travel bans on the tourism and hospitality sector
What is the way forward for the tourism and hospitality sector after the pandemic?
Online tourism: an in-depth analysis
Advances in the tourism and hospitality sector
Social advancing and tourism management: a comprehensive overview
Medical tourism: an analysis
Impacts of social media on the tourism and hospitality sector
Impacts of government regulations on the tourism and hospitality sector
The impacts of natural hazards on the tourism and hospitality sector

Sustainability research topics are critical for all tourism and hospitality students. Find research topics and ideas for tourism students related to sustainability below:

Sustainability in the tourism sector
Tourism sustainability: perspectives of guests and practitioners
Sustainable tourism as a tool for heritage and culture preservation
A study of sustainable tourism in mountainous destinations
The practice of sustainable tourism in island destinations
Challenges encountered in sustainable tourism
The impacts of sustainable tourism on the digital world
Sustainable tourism efforts for disaster prevention
The impacts of the pandemic on sustainable tourism
How is sustainable tourism measured?

A creative research title will show your reader what to expect from the rest of your paper. It creates a good first impression. Find a good thesis title or professional thesis writer about the hospitality industry below:

Tourism marketing and sustainable tourism: an in-depth study
Hospitality and tourism in emerging economies
The correlation between ecotourism and sustainable tourism
The impacts of politics in the hospitality sector
An evaluation of local tourism and hospitality sectors
The profitability of the hospitality sector
How governments can improve their hospitality sectors
The effect of local communities on the hospitality and tourism sector
Sustainability is a critical trend in the hospitality sector
A comparative analysis of the hospitality sector in the US and Europe

Hotel and restaurant management are significant topics in the Philippines. So, writing a good essay on these topics can come in handy for your academic performance. Find a good research title about hotel and restaurant management below:

Hotel and restaurant management ethics in the Philippines
Hotel and restaurant management laws in the Philippines
Why should hotels invest in restaurants?
The concept of perverse hospitality in the Philippines
Hotel and restaurant management salaries in the Philippines
The role of the Philippino government in hotel and restaurant management policies
Strict hotel and restaurant management policies in the Philippines
Smoking bans in hotels in the Philippines
Fair wages in the hotel and restaurant management sector in the Philippines
The concept of hospitality in Philippino hotel and restaurant management

Students studying social sciences can write research papers on hospitality management because these subjects are related. Find a research topic about hospitality management that covers social issues below. All social issues research topics are actionable.

Hospitality training for hotel workers
Flight attendants and hospitality: an overview
How to conduct hospitality training for flight attendants
How hotel managers can maximize profits in the hospitality sectors
Challenges experienced in hospitality management
Barriers to success in hospitality management
The value of the hospitality sector for the global economy
Hospitality management and augmented reality: an in-depth overview
Safety precautions in hospitality management since the CORONA pandemic
How local governments depend on the hospitality sector

The hospitality management sector and the economy industry often influence each other. So, you can write a paper that explains their link. Here are some economic research paper topics in hospitality management:

How hospitality economics impact overall country economics
How the hospitality sector can improve their profits
Challenges hindering the hospitality sector from growth
Hospitality laws and profitability: the correlation
The best ways the hospitality market can improve their finance management
Finance management in hospitality: an overview
Personalization as a tool for promoting growth in the hospitality sector
Countries that benefit the most from the hospitality sector
Inbound tourism: its impact on the global economy
Tourism and hospitality as tools for economic growth

Hospitality management is a popular course; all students must complete a research paper to graduate. So, you ought to be creative with your paper, especially the title, so it does not look like anyone else’s. Let us look at some excellent hospitality management thesis topics:

The best tourist attractions
Tourism management perceptions according to various cultures
Diverse views of hospitality management
Can hospitality management be taught?
An in-depth look at ways hospitality management can be trained
Hospitality management training for restaurant workers
Key elements in hotel management
How hotel management can influence its customer satisfaction rates
How many managers should a hotel have
Management and hospitality: a comprehensive guide

The hospitality management sector is prone to many changes. So you can easily find a current topic for your research paper. As you check out the hospitality thesis topics highlighted below, take some time to read about anatomy research paper topics .

How competitive is the hospitality management sector?
Causes of the high turnover in the hospitality sector
Strategies that guide management organizations in the hospitality
Hospitality management in Australia
How the hospitality sector does employee management
Basic training elements for hospitality management
What type of training do hospitality management practitioners go through?
The value of hospitality management
Changes in hospitality management brought about by the internet
How online reviews influence the hospitality management sector

Choosing the right topic is the first step to writing a good research or thesis paper in hospitality management. However, many students struggle to prepare quality research papers. If you are one of such students, worry not because we have got you covered.

You can trust us with your research paper writing needs. Our writers will help you create a paper that matches your quality topic to earn you excellent grades. Contact our writers today and get your quality research paper in no time. Feel free to read more on biochemistry topics .

210 Best Hospitality Research Topics and Ideas

Table of Contents

If you are pursuing a degree in hospitality courses, then to obtain graduation, definitely during your final semester, you will have to submit a thesis on any hospitality research topic. Since hospitality is a vast field of study, it might be challenging to identify a good research topic on it. So, for your convenience, in this blog post, we have presented a list of 210 outstanding hospitality research paper topics on different themes related to the subject. Continue reading to gain a wide range of hospitality research ideas. Also, from here, get to know about the preparation of hospitality research papers.

What is Hospitality?

Hospitality means offering a warm or friendly welcome to visitors and guests. On this planet, hospitality is one of the dynamic industries where innovation and technology are used to improve the experience of the guests. The hospitality and tourism industry majorly encloses all the activities that are associated with travel and tourism. Primarily, the hospitality sector includes

Hotels & Resorts
Night Clubs & Bars
Restaurants & Catering
Travel & Transportation
Cruise Liners and bus tours
Events (Private, Business, Cultural & Sports)
Spas & Wellness

Hospitality management or hotel management is a vast field that deals with managerial activities in the hospitality industry. The ultimate aim of the hospitality industry is to satisfy customers by offering the best services. Hence, to improve customer satisfaction, the industry requires a lot of skills, creativity, and the help of technology. Also, to build unique strategies for attracting customers, various research and analysis activities are conducted in the hospitality industry.

How to Write a Hospitality Research Paper

A hospitality research paper is an academic paper that focuses on any topics that are related to hospitality. For writing a research paper, first, you should identify a good topic. During topic selection, make sure to pick a topic that matches your interest. The research topic should not be too broad or too narrow.

If the topic is too broad, narrow it down and focus only on a particular theme. You can select either a topic or a subtopic for discussion, but it should have a strong thesis statement. Remember, all the main points related to the research statement should be explained with supporting facts.

Like other academic papers, the hospitality research paper you prepare should also be well-structured and informative. When writing a hospitality research paper, include the following elements.

Introduction: It is the opening paragraph of the paper. In the introductory paragraph, you should mention brief background information on the topic and thesis statement .

Literature review: In this section, you should discuss the theoretical framework and the sources you have used to research and write the paper.

Research Methodology: Here, you should list and explain all of the methods you have used to collect and analyze the data.

Data Analysis: In this section, you should analyze all the research data you have gathered.

Results: Here, you should focus on the meaning and implications of the data you have collected.

Conclusion: In this section, you should summarize all the major points. Also, you should specify how your analysis has provided the answers to your research question.

References Page: Here, you should list all the sources you have used as a reference in your research paper.

Tips for Selecting a Good Hospitality Research Topic

To create an excellent hospitality research paper, you must have a potential topic. In case, you are clueless about how to find an appropriate hospitality research topic, follow these tips.

Determine your interests: Identify your passions and areas of interest in the hospitality sector that involve food and beverage, hotel management, travel, etc.
Examine market trends: Research the most recent developments, chances, and issues such as eco-friendly travel, technological uptake, and guest experiences facing the hotel industry.
Review existing literature: Analyze prior research projects to find knowledge gaps or areas that require more investigation
Think about real-world uses: Consider how your study might help with practical issues or enhance hospitality sector procedures.
Brainstorm and refine: Create a list of potential themes, then narrow it down to the most viable and engaging topics. The chosen topic on hospitality should be researchable within the timeframe and it should genuinely interest you and align with your goals.
Ensure relevance, originality, and feasibility: Make sure the study topic you select for your hospitality research paper is relevant to the industry and current trends. Also, the topic should offer a fresh perspective and contain sufficient data and resources for examination.
Check for originality: Evaluate whether the selected topic is unique or not. Always, give preference to a specific hospitality research topic that was over-researched and allows you to generate fresh perspective.
Get feedback from a mentor: Consult with your instructor to confirm whether the hospitality research topic you have selected is worth discussing or not.

List of Hospitality Research Topics and Ideas

Hospitality is a broad field with endless research topics to consider. When it comes to writing a hospitality research paper, you can prefer any hospitality topics based on history, culture, management, and recent industry trends. The following are some exclusive hospitality research paper topics and ideas you may take into consideration for your studies.

Simple Hospitality Research Topics

If you are seeking a more focused study, then prepare your hospitality research paper on any simple topics recommended here. All these topics are easy to examine, require minimal resources, and are the best choice for beginners to examine within a limited time.

Talk about the origin of the word Hospitality.
Hospitality in the Islam culture.
Hospitality in Ancient Greece.
Best ways to greet a tourist in Rome.
Hospitality in the Christian culture.
The effect of global trends on the hospitality industry.
Explain the relationship between the host and the guest.
An in-depth look at hospitality ethics.
Best ways to greet a guest in Prague.
Analyze the negative effects of travel bans
Contribution of tourism to global economic growth
Development of sustainable tourism
Contribution of tourism to development and poverty reduction
Discuss the tourism destinations across Europe
Impact of the COVID-19 pandemic on global tourism

Hospitality Research Topics on Tourism

Tourism is an essential component of the hospitality sector. So, in your hospitality research paper, you may discuss any unique aspect of tourism such as traveler behavior, industry trends, and destination management, or any other exclusive tourism topic ideas suggested below.

Contribution of Tourism to the Worldwide Trade
Improvement of Competitiveness of Tourism
The advancement of Tourism contribution to the development
Best ways to greet tourists in Rome
Comparison between the hospitality laws in Middle-East countries and European countries
Existing hospitality laws in Japan and China
Employee performance in the establishment of Hotel: Case Study of Munyonyo Commonwealth Resort
Best practices of hotel management
Talk about etiquette in the hospitality industry.
The effects of smoking bans on casinos.
Analyze the impact of the COVID-19 pandemic-led social distancing on the global tourism management
How the removal of travel restrictions in the post-COVID year is going to benefit the tourism industry of the United Kingdom?
Assess how government policies, rules, and regulations impact the development of a country’s tourism business
Analyze the impact of natural disasters and hazards on the tourism industry of the UK
Discuss the impact of travel bloggers and vloggers on the global tourism business

Interesting Hospitality Research Paper Topics

To compose your hospitality research paper, choose a topic you are highly interested in so that you may enjoy your study process and conveniently generate fresh insights in your paper. The following are a few hospitality topics that might be exciting for you to study and write about.

Explain the concept of favored guests in Christianity.
The right to free transit.
Analyze the concept of perverse hospitality.
An in-depth look at fair wages in the hospitality industry.
Case Study: The Izmailovo Hotel.
Case Study: The Abraj Al-Bait.
Make a strategic analysis of the Circus Circus Las Vegas.
Make a strategic analysis of the Hilton Hawaiian Village.
Discuss the tagline “Atithi Devo Bhava”
Hospitality training of flight attendants
Intercultural challenges in the hospitality industry and the role played by hospitality management: a descriptive review
Hospitality management and Access-based sharing options: factors driving consumers to make such decisions
Analyze the concept of experience sampling technique in the hospitality management domain
Comparative analysis of the working hours in the hospitality sector of the UK and the US
Discuss the potential challenges and interventions involved in international hospitality management

Unique Hospitality Research Ideas

In this section, we have suggested certain unique research paper ideas on hospitality. By exploring such distinct topics, you may generate original viewpoints, establish yourself as an expert, and drive future innovation in hospitality.

Importance of the hospitality industry on France’s economy
Smart and innovative tourism development
Promoting employment through fostering knowledge, education, and capacity-building
Examining perception and attitude of customers towards online travel agents.
How can small catering firms utilize integrated marketing communication to create brand recognition and sales?
Discuss the financial management and accounting of a hotel.
Revenue management of a large hotel.
A study on French hotel management.

Excellent Research Topics on Hotel Management

Hotel management focuses on strategic leadership and efficient resource allocation strategies to control day-to-day hotel operations, guarantee great guest services, and optimize profitability. The following are some incredible hotel management research paper topics for you to get started.

Traits of a good hotel manager.
Case Study: The Ambassador City Jomtien
Case Study: The Wynn Las Vegas
Managing a hotel in Pakistan.
Case Study: Hotel & Plaza
Explain the customer service at a 5-star hotel.
Analyze the difference between a full-service hotel and a limited-service hotel
Space, Society, and Hospitality
Use of technologies in hotel management practices
The current trend in hotel management

Hospitality Law Research Topics

Hospitality law refers to the rules and regulations that govern the hospitality industry. It covers areas such as employment, contracts, and consumer protection for hotels, restaurants, and travel businesses. Listed below are a few hospitality law topics you may examine in your hospitality research paper.

Problems confronting the development of the hospitality industry (a case study of Models Hotel Enugu)
A closer look at the Laws of Innkeepers.
Discuss insurance waivers.
Explain bailments in the hospitality industry.
Research the risk of theft in hotels in the UK.
Hospitality law in South Africa.
Hospitality law in India.
Research hospitality law in Russia.
Hospitality law in South Korea.
Hospitality law in North Korea.
Talk about the liability of hotel owners in the US.
Importance of hospitality law in driving tourism growth
Critical analysis of the hospitality laws in the United States
Loss of guest property in the European Union
Talk about hospitality as a virtue.

Hospitality Management Research Topics

Hospitality management entails supervising and coordinating hospitality services. It provides great visitor experiences through strong leadership and operational skills. For preparing your hospitality research paper, you may consider any of these hospitality management topics.

Importance of hotel management
Discuss the salary expectations of hotel managers.
Major issues in the hospitality industry.
The role of the General Manager of a hotel.
The different types of hospitality accommodations.
Evaluating the need for effective policies as a panacea for the sustainable hospitality and tourism industry
Role of interior design in the hospitality industry cutting wrought iron as a case study
The course of food poisoning in catering establishments (a case study of a selected restaurant in Aba)

Additional Research Topics on Hospitality Management

Listed below are a few more research paper questions about hospitality management that you may take into account for writing your hospitality research paper.

Working conditions in a large hotel.
The various types of hospitality accommodations.
Talk about the salary expectations of hotel managers.
Offering food, shelter, and safety in Nepal.
Discuss hotel management during the COVID-19 pandemic.
An in-depth look at hotel marketing management.
Prepare a strategic analysis of a hotel of your choice.
The role of a Director of Groups and Events.
Food and beverage in the hospitality industry.
Offering shelter in Judaism.
The role of facility managers.
Research the effects of the 2020 coronavirus pandemic on the hospitality industry.
Discuss hospitality training of restaurant workers.

Advanced Research Topics on Hospitality Management

Explore the complexity of hospitality management with the advanced research topics listed here. By examining the most recent developments such as technological integrations and sustainable practices in the field, you may shape the future of hospitality management.

The importance of the hospitality industry for the US economy.
Discuss hospitality training of flight attendants.
Make a strategic analysis of Caesars Palace Hotel.
Research what off-season means for holiday resorts.
Discuss how hospitality companies diversify.
Case Study: The MGM Grand Las Vegas and The Signature
Make a strategic analysis of the Excalibur Hotel and Casino.
Case Study: The Londoner Macao
Case Study: The Venetian Resort Las Vegas
Talk about personalization in hospitality.

Research Paper Topics on Hospitality and Tourism

The hospitality and tourism industry is a dynamic and diverse field that offers a wide range of research opportunities. Here are some potential research paper topics to explore the latest trends, challenges, and innovations in hospitality and tourism.

Analyze the 7 components of tourism.
Talk about the 3 main concepts in tourism.
Best tourist attractions in the US.
Going contactless in the hospitality industry.
Domestic tourism in the United States.
Best tourist attractions in the UK.
Research outbound tourism trends in 2022.
How did the COVID-19 pandemic affect tourism?
What does inbound tourism mean?
Use of Sig Sigma and TQM (Total Quality Management) in the hospitality and tourism business
Analyze the impact of hotel brand image on customer perception.
Explore revenue management strategies in the hospitality industry.
Assess protocols and technologies for ensuring guest safety.
Examine the influence of social media influencers on travel decisions.
Analyze the evolution of luxury travel experiences.

Best Hospitality Research Topics for Students

Are you seeking the best research paper topics on hospitality? Get help from the list uploaded here. In the list, we have provided some fascinating hospitality research questions for students to deal with.

Discuss destination promotion.
Make a strategic analysis of the Shinagawa Prince Hotel.
The way tech has affected the hospitality industry.
Talk about seamless technology in hospitality.
Make a strategic analysis of the Resorts World Las Vegas.
Discuss the best ways to cater to millennials.
Augmented reality in the hospitality industry.
Sustainability in the hospitality industry.
The most important service in the hospitality industry.
Discuss the growing emphasis on well-being.
Using tech to meet the needs of hotel guests.
Make a strategic analysis of the Atlantis Paradise Island hotel.
Crushing the competition in the hospitality business.
The most important part of hospitality in a luxury hotel.
Research the importance of a good tour guide.

Informative Hospitality Research Ideas

The hospitality research paper you compose should widen the knowledge of your readers. So, for studies, it is crucial to take into account any hospitality topics with an educational value. These are a few informative topics you may choose for writing a hospitality research paper.

Analyze the operations of a pub of your choice.
Discuss the tips system.
Changing laws in the hospitality sector.
The importance of proper etiquette.
Research the wages of hotel staff in your area.
The influence of hospitality on the direct and indirect economy.
Hospitality going green in the upcoming years.
Compare 3 major hotel chains in the UK.
Hospitality laws and regulations in the Maldives.
Hospitality during the Olympic Games.
The best ways to attract guests to your hotel.
Hospitality in Ancient Egypt.
Discuss the bread and salt tradition in Eastern Europe.
Discuss hospitality in your local hospital.
A closer look at sports tourism.

Captivating Hospitality Research Paper Topics

Find here, a list of engaging research questions on hospitality. Preparing a research paper on such captivating topics will spark engagement, foster innovation, drive meaningful contributions, and enhance your research’s influence and industry relevance.

Middle Eastern and European countries’ hospitality laws are contrasted.
encouraging knowledge, education, and capacity-building to promote employment
Analyze the Hilton Hawaiian Village from a strategic perspective.
An in-depth examination of equitable pay in the hospitality sector
Munyonyo Commonwealth Resort is a case study on employee performance in the hotel setting.
Do some research on how the hotel sector will be affected by the coronavirus pandemic in 2020.
TQM (Total Quality Management) and Sig Sigma are used in the hospitality and tourism industries.
Remote communication’s importance in the hospitality and tourism industries
An in-depth examination of increasing earnings in the hospitality sector
Do a strategic study of the hotel Caesars Palace.

Final Words

Choosing a relevant and interesting hospitality research topic is critical to generating meaningful insights that may drive industry growth and improvement. To prepare your hospitality research paper, you may very well select any topic from the above-suggested list. But remember, the hospitality research topic you choose should be specific, relevant, feasible, and unique and it should meet your objectives. You may also pick a study topic that addresses real-world issues, has practical applications, and adds to the current body of knowledge in the hospitality sector. With a well-chosen research topic and well-organized academic paper, you can make a significant contribution to the field of hospitality. If you experience challenges with writing a hospitality research paper, get assistance from the subject experts on our team and complete your assignment according to the standard guidelines.

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105+ Hospitality Research Topics [Updated 2024]

Post author By admin
May 8, 2024

In a bustling world where travel and leisure are increasingly essential aspects of our lives, the hospitality industry plays a pivotal role. From cozy bed-and-breakfasts to luxurious resorts, from trendy urban eateries to quaint countryside cafes, hospitality businesses cater to our need for comfort, relaxation, and enjoyment. But have you ever wondered what goes on behind the scenes? What makes some hospitality ventures thrive while others struggle? Join us on a journey through the fascinating world of hospitality research topics, where we unravel the mysteries and unveil the secrets of this vibrant industry.

Table of Contents

What Do You Mean By Hospitality?

Hospitality means being friendly and kind to guests or people you don’t know. It’s about making them feel welcome and comfortable, so they enjoy their time with you. Examples of hospitality include:

Hotel Accommodation: Providing comfortable rooms, amenities, and personalized services to guests staying at a hotel.
Restaurant Service: Welcoming diners, providing attentive service, and ensuring a pleasant dining experience, including food quality and ambiance.
Tourist Attractions: Offering informative guided tours, assistance, and facilities to visitors exploring tourist destinations.
Event Hosting: Organizing and hosting events such as weddings, conferences, or parties, ensuring guests’ needs are met and they feel welcome.
Homestays: Welcoming guests into one’s home and providing accommodation, meals, and hospitality similar to that of a hotel.
Travel Services: Assisting travelers with transportation, accommodations, and activities, ensuring a smooth and enjoyable journey.

105+ Hospitality Research Topics: Category Wise

Consumer behavior in hospitality.

The impact of online reviews on hotel bookings.
Trends in consumer preferences for dining experiences.
The influence of social media on travel decision-making.
Understanding the motivations of eco-conscious travelers.
Consumer perceptions of luxury vs. budget accommodations.
The role of loyalty programs in shaping guest behavior.
The influence of online food delivery platforms on restaurant choices.
Preferences for experiential accommodations (e.g., treehouses, glamping).
Understanding cultural differences in dining behavior among international tourists.
The impact of COVID-19 on travel decision-making and consumer behavior.
Accessibility considerations in hospitality for guests with disabilities.
Emerging trends in solo travel and their implications for hospitality businesses.

Sustainable Practices in Hospitality

Implementing green initiatives in hotel operations.
Assessing the effectiveness of waste reduction programs in restaurants.
Renewable energy adoption in the hospitality industry.
Sustainable sourcing practices in food and beverage operations.
Eco-friendly design trends in hotel construction.
The economic benefits of sustainability initiatives for hospitality businesses.
Reducing single-use plastics in hotel amenities and packaging.
Carbon footprint reduction strategies for hospitality transportation services.
Water conservation initiatives in hotel operations and landscaping.
Assessing the social impact of sustainable tourism projects on local communities.
Green certification programs and their influence on consumer choices.
Innovative approaches to upcycling and repurposing waste in hospitality operations.

Technology and Innovation in Hospitality

The impact of AI on guest service and personalization.
Integrating IoT devices for improved hotel management.
Blockchain applications in hotel booking and payment systems.
Virtual reality experiences in destination marketing.
Mobile app trends in hospitality and their impact on guest satisfaction.
Data analytics for enhancing hotel revenue management.
Augmented reality applications for enhancing guest experiences in museums and attractions.
Robotics and automation in restaurant kitchens and food delivery services.
Voice recognition technology for personalized guest interactions in hotels.
Smart building technologies for energy efficiency and guest comfort.
Cybersecurity challenges and solutions for hospitality businesses.
The role of big data analytics in predicting travel trends and demand forecasting.

Marketing and Branding in Hospitality

Brand positioning strategies for boutique hotels.
Influencer marketing in the hospitality industry.
Social media trends for restaurant promotion.
Content marketing strategies for destination marketing organizations.
Cross-cultural branding challenges in international hospitality.
The role of storytelling in hotel branding and guest engagement.
Crisis communication strategies for managing reputation in the face of negative events.
Personal branding for hospitality professionals (e.g., chefs, hoteliers).
Community-based tourism marketing strategies for rural destinations.
Experiential marketing campaigns in the luxury hospitality sector.
User-generated content and its impact on destination branding.
Co-branding partnerships between hotels and lifestyle brands.

Human Resource Management in Hospitality

Recruitment strategies for attracting top talent in the hospitality industry.
Training programs for enhancing hotel staff guest service skills.
Employee engagement initiatives in restaurant workplaces.
Diversity and inclusion practices in hotel workforce management.
Addressing burnout and turnover in the hospitality sector.
The impact of COVID-19 on hospitality workforce dynamics.
Employee wellness programs and their impact on productivity and retention.
Talent management strategies for addressing skills shortages in the hospitality industry.
Flexible staffing models for seasonal fluctuations in tourism demand.
The gig economy and its implications for hospitality employment.
Conflict resolution techniques for handling guest complaints and disputes.
Employee empowerment and its role in improving guest satisfaction scores.

Tourism and Destination Management

Destination competitiveness analysis in the global tourism market.
Sustainable tourism development strategies for emerging destinations.
The role of cultural heritage preservation in destination management.
Destination marketing for niche tourism segments (e.g., adventure travel, culinary tourism ).
Tourism carrying capacity assessment in popular destinations.
Crisis management strategies for destinations affected by natural disasters or political unrest.
Dark tourism and its ethical considerations in destination marketing.
Sustainable transportation options for reducing carbon emissions in tourism destinations.
The impact of overtourism on local infrastructure and resident quality of life.
Health and wellness tourism trends and destination development opportunities.
The role of festivals and events in destination branding and economic development.
Rural tourism development strategies for revitalizing declining communities.

Hospitality Operations and Management

Lean management principles in hotel operations.
Food safety protocols in restaurant kitchens.
The impact of automation on hospitality service delivery.
Customer relationship management strategies for enhancing guest loyalty.
Outsourcing trends in hotel operations (e.g., housekeeping, F&B).
Implementing flexible work schedules for hospitality employees.
Supply chain management best practices for reducing food waste in hospitality.
The use of biometrics for enhancing security and streamlining guest check-in processes.
Space optimization strategies for maximizing revenue in hotel meeting and event spaces.
Implementing contactless payment systems and digital wallets in hospitality.
Sustainable menu design and sourcing practices in restaurants.
Employee cross-training programs are used to enhance operational flexibility and efficiency.

Cultural and Ethical Issues in Hospitality

Cross-cultural communication challenges in hotel guest interactions.
Ethical considerations in hotel revenue management practices.
Sustainable tourism and indigenous community engagement.
Addressing cultural appropriation in restaurant menus and branding.
LGBTQ+ inclusivity in hospitality marketing and service delivery.
Human rights issues in the hospitality supply chain.
Ethical considerations in wildlife tourism and animal interactions.
Indigenous foodways preservation and promotion in hospitality establishments.
Gender equality and diversity initiatives in hospitality leadership positions.
Fair trade and ethical sourcing practices in hotel and restaurant procurement.
Cultural heritage preservation through culinary tourism experiences.
Ethical dilemmas in hotel revenue management and pricing strategies.

Future Directions in Hospitality Research

Predicting the impact of emerging technologies on the future of hospitality.
Sustainable tourism trends for the post-pandemic era.
The rise of experiential travel and its implications for hospitality businesses.
Addressing overtourism through innovative destination management strategies.
The role of regenerative tourism in combating climate change.
Exploring alternative accommodation models (e.g., homestays, co-living spaces) in hospitality.
The role of space tourism in the future of hospitality and destination management.
Exploring the potential of vertical farming for sustainable food production in urban hotels.
The impact of artificial intelligence on job displacement and workforce reskilling in hospitality.
Predicting the evolution of hospitality design trends in response to changing consumer preferences.
Assessing the feasibility of underwater hotels and other innovative accommodation concepts.
The rise of immersive travel experiences and virtual reality tourism.

Why Is Hospitality Research Important?

Hospitality research is crucial for several reasons:

Understanding Consumer Needs: Research helps businesses understand the evolving preferences, behaviors, and expectations of consumers in the hospitality industry. This understanding allows businesses to tailor their offerings and services to better meet the needs of their target audience.
Improving Service Quality: By analyzing guest feedback, studying industry trends, and identifying areas for improvement, hospitality research enables businesses to enhance the quality of their services. This, in turn, leads to higher levels of customer satisfaction and loyalty.
Driving Innovation: Research drives innovation in the hospitality sector by uncovering new technologies, trends, and best practices. Businesses that stay abreast of the latest research findings can innovate their offerings, improve operational efficiency, and gain a competitive edge in the market.
Sustainability Initiatives: With growing concerns about environmental and social sustainability, hospitality research plays a crucial role in identifying sustainable practices and initiatives. Research helps businesses reduce their environmental footprint, promote social responsibility, and contribute to the long-term viability of the industry.
Informing Decision-Making: Hospitality research provides valuable insights that inform strategic decision-making at all levels of the organization. From marketing and branding to operations and management, research findings guide businesses in making informed choices that drive growth and success.
Addressing Challenges: The hospitality industry faces numerous challenges, ranging from changing consumer preferences to regulatory compliance issues. Research helps businesses identify and address these challenges proactively, mitigating risks and optimizing performance.
Contributing to Economic Development: The hospitality sector plays a significant role in global economies, contributing to employment, GDP, and tourism revenues. By generating knowledge and driving innovation, hospitality research contributes to the continued growth and development of the industry, creating opportunities for economic prosperity.

In conclusion, hospitality research is like a treasure chest full of exciting things to learn about. It gives us lots of chances to explore and find out new stuff. Whether you’re interested in understanding consumer behavior, exploring sustainability practices, or analyzing the latest technological trends, there’s something for everyone in this dynamic industry.

So, next time you check into a hotel or dine out at a restaurant, take a moment to appreciate the research and innovation that make your experience possible. With hospitality research topics, you could uncover exciting new opportunities you never knew existed.

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132 Restaurant Research Topics & Essay Titles

Are you looking for the best research title about restaurants for your paper? On this page, you’ll discover plenty of topics related to food and beverage service! Read on to find a perfect qualitative or quantitative topic about restaurants, including research ideas about the challenges faced by the hospitality industry during the pandemic.

🏆 Best Research Topics for Restaurant Industry

🌶️ hot restaurant essay topics, 👍 good restaurant research topics & essay examples, 📌 easy restaurant essay topics, ❓ restaurant research questions.

Pizza Hut Restaurant’s Products and Services
Target Audience of Fast Food Restaurants’ Web Sites
Fast-Food Restaurants’ Popularity and Its Causes
Service Design Approach for Restaurant Industry
Gusto 54 Restaurant: Analysis and Report
McDonald’s Restaurant Chain’s Organizational Structure
Jumbo Seafood Restaurant Audit and Strategic Plan
Training Needs Analysis in the Restaurant Industry This essay aims to explain how to perform a training needs analysis, achieve higher employee motivation, and how measure these values.
Super Greens Organic Food Restaurant’s Business Plan ‘Super Greens’ restaurant is a new medium-sized restaurant to be located in a busy locality of Westminster in the neighbourhood of some aristocratic areas.
Having a Lunchtime Meal in a Restaurant The size of the restaurant is immensely appealing. It is exceptionally spacious. It has the capacity to accommodate large crowds of people.
Social Media’s Influence on the Restaurant Industry In the restaurant industry, customers can connect with restaurant owners or other customers via platforms such as Instagram, Twitter, and TikTok.
Small Business: Restaurant Case Analysis This work focuses on the tertiary business sector by studying a small restaurant situation and providing them advice on best practices that can strengthen their positions.
Leadership Style and Performance in UK Restaurants This research paper explores leadership behavior orientations within the restaurant sector in the UK in terms of their relationship to employee motivation.
The Lake Side Restaurant Business Plan The Lake Side restaurant has several advantages since it will recruit trustworthy staff, including waiters, who will connect with clients.
Sociological Theories for Improving Restaurant Services Sociological theories are applicable for understanding people’s behavior in general and for an improvement of commercial services, for example, restaurant services.
Sangria Restaurant: Business Proposal Sangria Restaurant will capitalize on being completely aware of consumer needs and pricing strategies during the inception stages of the business organization.
Ma’s Family Restaurant: Analysis of Strengths and Weaknesses Ma started her restaurant on route 7 in Millville, by the name of Ma’s Family Restaurant. Presently, the restaurant is run by her daughter, the general manager, Jane Stanley.
Service Marketing in Restaurant Business Service sector is different from manufacturing sector. Service sector involves a wide variety of services including restaurant services. This study focuses on the factors to be considered while opening a new restaurant.
Simmers Restaurant Service Experience Simmers Restaurant observes the principles of satisfactory customer service and therefore can win customer loyalty.
The Local Café and Restaurant’s Cocktail Menu In the Local Café and Restaurant, every drink can provide a sense of home and a cozy summer evening despite their variety.
Job Analysis in the Restaurant Industry Job analysis remains a critical element for most Human Resource (HR) functions. A job analysis is a list of behaviors and skills required to do a job.
Financial Ratio Analysis of the Restaurant The ratios would help users to get an in- depth understanding of the restaurant’s profitability, financial stability and efficiency with which it is utilizing its assets to generate sales revenue.
The Organizational Change of a Small Restaurant This paper is aimed at a theoretical understanding of the adjustment of the applied forms, methods, and management tools of a small restaurant.
Dunkin’ Donuts Restaurants’ Organizational Design In this scenario, the author has been assigned as a district manager for five new Dunkin’ Donuts locations that will open within the next two years.
Organizational Change in the Restaurant Industry Many stressful situations may occur in the workplace in the restaurant industry stemming from the changes in an organization.
Restaurant Staff Training Plan for 2020-2021 The proposal covers a training plan for all restaurant employees, to train the personnel following the demands in the hospitality industry of 2020 and the following year.
Long John Silver’s Restaurant’s Marketing Analysis Long John Silver’s is a business in the United States struggling to make sales with poor reviews. The company is a fast-food restaurant making losses due to marketing problems.
Green Apple Restaurant: Project Business Plan The business plan of Green Apple restaurant is going to focus on the nook and corners of introducing a new organic food restaurant at Al Khalidiyah mall location in Abu Dhabi, UAE
Indian Culture and Food in the Raaga Restaurant Before visiting Raaga, a restaurant of Indian cuisine, I tried to consider what I knew about this culture and whether I would eat what I would be served.
McDonald’s: The Most Popular Fast-Food Restaurant McDonald’s is one of the most popular fast-food restaurants, and its success is defined by compliance with the needs of the present-day business world.
“Chinese Restaurant Food” : The Article Review The article ‘Chinese Restaurant Food’ educates the general public about the hidden dangers and harm of eating too much Chinese food.
Social Media in Crisis Management of Restaurants Various firms are considering the use of social media to manage the crisis, especially if this involves rebuilding the image of the firm destroyed by negative publicity.
Yalla Momos Restaurant Business Plan in Dubai The analysis of the Yalla Momos restaurant’s issues, as well as the evaluation of possible interventions using the right marketing strategies, can help the owners to solve some problems.
The Fine-Dining Restaurant Project The fine-dining restaurant project at Thompson Rivers University is designed to meet the TRU’s five strategic priorities and to address the dinner services needs of the immediate community.
Technological Advancements in the Restaurant Industry As restaurants modify their practices to not only exist but also flourish in this emerging digital and cashless world, technological innovation has helped them to grow.
A Restaurant Menu: Case Analysis The restaurant in the case study has a challenge concerning customers who are unable to experience the same dish twice due to daily menu changes.
A Caribbean Restaurant’s Marketing Plan The restaurant will have to start small, but there is always the potential for expansion, either through targeting a broader demographic or opening new locations.
Smoking Ban in Bars and Restaurants The smoking ban in bars and restaurants law took effect in New York in the year 2003. The law stated that there was no one who was supposed to smoke in a café, restaurant or bar.
Eddies Southern Barbecue Restaurant’s Business Plan The article presents a business plan for the opening of a southern-style Bar-BQ restaurant with a description of the menu, slogan, pricing and general marketing strategy.
McDonald’s Restaurants’ Marketing Strategy McDonald’s is considered the world’s largest of fast-food chains. The organization is considered a multinational and serves more than 47 million customers daily.
Restaurant Management: A Career Perspective The job of a restaurant manage is one of the most varied careers in existence. It is the manager’s responsibility to offer service, food and drink to the public at a price they are willing to pay.
Small Pizza Restaurant’s Inventory Management This paper aims at analyzing various factors affecting inventory management and the most efficient inventory management methods in a small pizza restaurant.
Blue Ridge Restaurant and Terralumen Partnership This paper develops a plan to dissolve partnership between Blue Ridge Restaurant and Terralumen and analyzes the cross-cultural values in United States, Spain, Finland, and Greece.
Ritz Carlton Hotel and The Room Mate Restaurant: Companies Analysis The Ritz Carlton is a competitive hotel ensuring that every customer is contented. The Room Mate Restaurant is a three-star chain of hotels offering quality service.
Ruth’s Chris Restaurants SWOT Analysis Ruth’s Chris steak house is a worldwide series of chic restaurants. Diverse schedules have positioned Ruth’s Chris in the midst of the greatest restaurants in the United States.
Family Table Restaurant’s Mass Media Advertising Television is one of the media that will be used by the advertising firm to ensure that Family Table customers know about the changes made to the usual menu.
Local Restaurant Closing Down Elbistro hotel and restaurant will close its doors at the end of this week after 20 years of service due to the effects of COVID-19.
Workplace Ethics: How Restaurants Design Menus This essay will analyze an article published in The Globe and Mail on the way restaurants design menus to make their clients spend more money.
Fields Critical for a Typical Restaurant Chain Database For a restaurant chain database, it is important to integrate data on the location of restaurants, specific customer information, financial needs, and guest management issues.
Measuring and Improving Quality in Restaurants The management is in search of a plan through which to collect data regarding the restaurant’s current situation, which will later lead to improvement in its overall performance.
Operations Management and Production System: Case of Olive Garden Restaurant The presented paper is devoted to the discussion of operations management and production system using the case of Olive Garden restaurant
Subway Restaurant Evaluation The restaurant Subway located near CCSU serves a healthy alternative to fast-food. This article shows why Subway should be considered by learners attending CCSU.
Akdar Restaurant: Basic Marketing Plan Upon a careful market study in Riyadh, Saudi Arabia, it was clear that there was no vegan restaurant that could meet the needs of those practicing veganism.
Zizzi’s Restaurant: Job Satisfaction and Behavior Zizzi has acquired major problems with its staff because of a close focus on the production process, which ensues from the company’s mission and vision.
Strategies to Improve Waste Management in Qatar Restaurants The paper employs a qualitative strategy that includes conducting several interviews about food waste management with managers of Qatar restaurants.
Improper Food Handling Practices in Kansas City Restaurant Having many difficulties curbing the handling of improper food practices in Kansas City restaurants, they have come up with the program of training.
Decoration of Space in Independent Restaurants The restaurant industry is a sphere with a high level of competition, and business tries to find all possible solutions to increase their profits and popularity.
Dining Etiquette for Restaurant Managers The point of Dinner Etiquette rules is to make you feel comfortable – not uncomfortable. Table manners play an essential part in creating a favorable impression.
Little Chef Restaurant’s Just-in-Time Implementation The paper highlights the just-in-time principles that Little Chef, a roadside restaurant, is applying to enhance quality and maximize profits.
A Chinese Restaurant’s Cultural Taxonomy Taxonomy is how names relate to each other and are grouped. Cultural taxonomy can be alluded to as the small related groups called taxa that form a culture.
A Bank, a Grocery Store, and a Restaurant: The Cultural Features This paper analyzes the available cultural features of a bank, a grocery store, and a restaurant to determine the distinctive features of these public places.
Technologies in Restaurant Business It should be noted that only recently cafes and canteens have begun to actively introduce innovative technologies to modernize their production.
The Wage System in the Restaurant Industry Waiters in cafés and restaurants have a particular type of minimum wage for tipped employees, which is significantly lower than the standard federal minimum wage.
The Restaurant Portobancos Service and Design The Restaurant Portobancos provides food orders and reservations, saving time for visitors. At the same time, the general quality and speed of service deserve a grade of five.
Legal Issues of Opening a Restaurant Business Joseph, who is opening a small restaurant business, needs to be conversant with the local, state, and federal laws that govern his business enterprise’s operation.
Start-Up Restaurant Marketing Opportunities A start-up restaurant should choose its marketing outlets carefully, avoiding financial and staffing limitations, direct marketing, and advertising.
Specific Features of the Opening a Restaurant Business A start-up restaurant business should take into account a wide range of elements, such as marketing campaigns and the calculation of profits for the first-time of work.
Domino’s Pizza Restaurants’ Marketing Critique In 2009 Domino’s Pizza’s famous pizzeria brand experienced a severe crisis. Preparing a marketing campaign for a pizzeria has become a difficult time for its leaders and employees.
Food Facility Design: Sustainable Kitchen for Delight Restaurant A sustainable kitchen should be eco-friendly which means the design should be developed to ensure there is no wastage of resources such as electricity, water, food, and time.
Market Structure of Limited-Service Restaurant Industry Pure competition is found in the limited-service restaurant industry, and this essay presents specific evidence to prove that there is credible reasoning behind this statement.
Two Vietnamese Cuisine Restaurants: A College Student’s View Two of the Vietnamese restaurants we visited were Quy Nguyen (QN) Vegan Living and Maison Umami, both located in the city center and differed by a number of points, however.
The Blossom Restaurant as Inspiration, the Freedom Tower as Art This paper aims to describe the inspiration piece, which is the Blossom Restaurant, and an art piece, which is the Freedom Tower in Miami, Florida.
Saving Energy in a Restaurant Enterprise The paper discusses design of the restaurant is capable of appealing by its appearance to the realization of the importance of the coexistence of man and the environment.
Hiring Criteria for a Restaurant Server The primary method to hire a decent waiter is to use paper applications since they are logically structured and allow an employer to see all information about a potential worker.
Restaurant Business During The Pandemic The critical condition for the effectiveness of the restaurant business is the requirement to follow social responsibility.
Yolk-ay and Expansion of the Menu of the Restaurant Yolk-ay is a restaurant chain in the United Arab Emirates, which specialization implies the dishes based on unpopular, but delicious and unique Indian recipes.
Restaurant Business During COVID-19 The COVID-19 virus led to terrible consequences for restaurant owners, reducing the number of visitors and employees, as many were laid off due to crisis circumstances.
Diversity and Discrimination in Restaurant Industry This paper addresses how diversity is important for an organization and how companies can reduce allegations of discrimination at the workplace.
Fast Food Restaurants in the US Convenient locations play a critical role in the success of fast-food kiosks. These points include the busy commercial strips, shopping malls, and high-traffic areas.
Restaurant Types for Private Dining in Ireland Fun and cool restaurants can be suitable for parties and events, where the restaurants facilitate the interaction between different individuals through unusual settings.
Restaurant Business Environment and Management The document highlights the business environment with an indication of the challenges faced by the restaurant owner throughout the operation.
Pop-Up Restaurant Chef: Career Interest This paper presents the research into the job of a pop-up restaurant chef and the interview with a person who already works this way.
Fast Food Chain Locations, Non-Chain Restaurants and Bars As discussed in prior sections of the report, the competition for Moma Monaz can be distinguished into three categories: fast food chain locations, non-chain restaurants, and bars.
Sigmund’s Gourmet Pasta Restaurant Marketing Plan Sigmund’s Gourmet Pasta is developing a popular consumer brand and expanding its customer base. The restaurant has created a signature line characterized by innovative pasta dishes.
Peter’s Pizza Restaurant: HRM Overview This paper gives a short overview of the current state of employees at Peter’s pizza and gives recommendations on how to improve and retain the human resources at the restaurant.
D&D London Restaurant Company: Internet Strategy Promotion of the internet business will make the company realize a number of advantages over the physical-contact methods between the seller or agent and the buyer.
Carrying Out an Investigation on the Customers’ Satisfaction Level and Individuals’ Performance Level of the Restaurants There are two approaches that are available for this research which is qualitative and quantitative approaches. These approaches give positivist and anti positivist results.
Restaurant Manager: Functions, Factors, Performance As a store manager, the key is to have good forecasting sense and ability to lead a team. The store manager has to motivate a team consisting of employees at all the levels.
Olive Garden Restaurant Chain Olive Garden is an untailored restaurant chain mainly situated in America and Canada and concentrates entirely on Italian-American meals.
The Fast Food Restaurants History in the United States Fast foods are often associated with recent times but when one reads Nicholas Howe’s “Fast Food America” it is easy to see that fast food joins have existed since the early 1990s.
Pittsburgh Firm’s Support of Ted’s Hot Dog Restaurant Pittsburg wishes to carry out the business expansion, and they have targeted Ted’s Hot Dog Restaurant as one of the investments.
Taco Bell Restaurant’s Target Market in Queensland The expansion of Taco Bell to Queensland, Australia is a viable solution to attract more customers. It is possible to choose students as the target audience.
Snooze Restaurant’s Sous Chef Training The following Snooze Thesis represents the overall experience of training for sous chef position in the Snooze restaurant.
Salt Restaurant’s Design and Landscaping The design of the Salt Restaurant was created with two major goals: to develop a welcoming image and make the design convenient in implementation and use.
The Management Styles in the UK Restaurant Sector This study attempts to explicitly review the management styles in the UK restaurant sector and their impacts on the quality of organizational communication.
Interview with Aldo’s Restaurant and Bakery Owner This paper presents an interview with Aldo Olivieri, who, with his family, immigrated to the United States and opened a small family business, restaurant and bakery.
Hospitality and Restaurant Management in Singapore In Singapore, the hospitality industry has for a long time performed well and made considerable market gains. The restaurant industry is a component of the larger hospitality industry.
Outback Steakhouse Restaurant’s Selection Process Outback Steakhouse has managed to enhance its internal capabilities through a thorough employee selection that attracts the right people for the job in the company.
McDonald’s Fast-Food Restaurant’s Analysis The management at McDonald’s would view the SWOT analysis as being partly exhaustive of the internal strengths and weaknesses of the company.
Organisational Communication in the UK’s Restaurant Industry This paper discusses the research methodology of the degree to which different management styles influence the quality of organisational communication in the UK’s restaurant industry.
Remington’s Restaurant: Performance and Satisfaction The purpose of the research project is to explore the research methodology of Remington’s Restaurant, assess how patrons perceive the performance, and determine customer satisfaction.
Fast-Food Restaurant’s Capacity Increasing Options The fast-food restaurant is experiencing a booming business and looking for ways to increase its capacity to serve more customers. The management has come up with two options.
Big Bone BBQ and Wicked Wings Restaurants’ Operations Management The current system of Big Bone BBQ is successful, but it does not realize its full potential due to a lack of automation that leads to imprecision and considerable wastage.
Einstein Bros Bagel Restaurant’ Quality The following study examines the quality of a product “Thintastic Buffalo Chicken Bagel” which is produced and sold in Einstein Bros. Bagels, a bagel, and coffee restaurant chain.
Hospitality and Restaurant Management: Singapore The hotel and hospitality industry in Singapore is doing well at the moment; and both the political and economic environment for the restaurant business remains favourable.
Russian Restaurant in the UK Macro Environment The primary purpose of this work is to see whether opening the Russian restaurant in London is feasible based on the macro-environment analysis.
McDonald’s and Burger King Restaurants Contrast The essay examines the contrasts that exist between McDonald’s and Burger King Restaurants using culture and service quality.
Hardees Restaurant’ Commercial Marketing The Hardees Restaurant commercial with Katherine Webb is eating the Buffalo blue cheese burger widely appeals to the targeted audience using logic, credibility, and emotion.
Subway Restaurant in the US Subway is a restaurant which operates within the US restaurant industry. In its operation, the firm intends to be established as the best fast food restaurant in the US.
Staff Turnover in Restaurants: Causes and Effects Staff changes within the small and medium business result in lost revenue. Causes of staff turnover are errors in recruitment strategy and personnel management.
What Is the Most Important Thing in a Restaurant?
What Kind of Questions Are Asked in a Restaurant Interview?
What Are the Costs After the Acquisition of the Pasta Restaurant?
Does Franchising Pay? Evidence From the Restaurant Industry?
What Are Marketing Strategies for the Restaurant Business?
What Is the Green Responsibility of the Restaurant Business?
What Is the Current Market Situation of Chinese Restaurants?
How To Write a Restaurant Business Plan for a Private Limited Company?
Why Would You Think Twice About Ordering From a Restaurant?
What Is the Marketing Plan for an Italian Flower Restaurant?
What Are the Differences Between the Benihana Production Process and a Typical Restaurant?
What Makes Our Restaurant Season?
What Are the Factors Influencing Customer’s Restaurant Choice?
What Are the Reasons Not To Dine at the Cherche Midi Restaurant?
What Is the Economic Activity of a Pancake Restaurant in Japan?
Can Customer Service Affect the Business a Restaurant Has?
What Are the Three Important Management Functions That Restaurant Managers Are Performing?
What Are the Factors of Customer Satisfaction at Chor-Bazar Restaurant in London?
Why Should Open Burger Restaurant in Germany?
What Is the Requirements Specification for Restaurant Automation Software?

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These essay examples and topics on Restaurant were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on June 24, 2024 .

150+ Interesting Hospitality Research Topics To Consider

Table of Contents

Are you searching for the best hospitality research topics for your final year project? If yes, then you are at the correct place. Basically, hospitality is a broad subject that predominantly deals with the various activities, technology concepts, and creativity required to build the customer experience. The subject mainly focuses on everything related to the travel and tourism industry and hence while preparing a hospitality research paper, it might be challenging for you to identify a good topic to work on. But with us, you need not worry. For your convenience, in this blog, we have suggested 150+ outstanding hospitality research topics and ideas on different themes related to the subject. Continue reading to get exclusive ideas for hospitality research paper writing.

Hospitality Research Paper Topics List

Wonder what topic to choose for your hospitality research paper? Cool! When it comes to writing a research paper or thesis on hospitality, you can consider topics that deal with some significant aspects to build successful strategies. Other than that, you can also give high preference to case studies and hospitality research ideas based on history, law, management, culture, etc. as presented below.

Hotel Management Research Paper Ideas

Discuss the qualities of a good hotel manager.
Explain the customer service at a 5-star hotel.
Compare a full-service hotel and a limited-service hotel.
Revenue management of a large hotel.
Case Study: The Wynn Las Vegas.
A study on French hotel management.
Case Study: The First World Hotel & Plaza.
Hotel management in Pakistan.
Case Study: The Ambassador City Jomtien.
Explain the financial accounting of a hotel.
Case Study: Pavilion Hotel Kuala LumpurManaged by Banyan Tree
Describe the best practices of hotel management
Analyze the hotel management practices of The Taj Mahal Palace, Mumbai, India
Discuss the best practices for hoteliers to improve customer service and hotel maintenance management
Case Study: Rosewood Castiglion del Bosco, Italy
What are the best practices for employee management in the hotel sector
Why it is important for the hospitality industry to switch to sustainable practices?
Compare and contrast the hotel industry of Thailand and Malaysia
Discuss five modern technologies used by American hotels
Analyze the growth and development of the hotel industry in Dubai
Compare the ‘check-in’ and ‘check-out’ processes and amenities in European and Asian hotels

Simple Hospitality Research Topics

Discuss the relationship between the host and the guest.
Explain hospitality in the Christian culture.
How to greet a tourist in Rome.
Explain hospitality in Ancient Greece.
The negative effects of travel bans.
The effect of global trends on the hospitality industry.
Hospitality in the Islam culture.
Explain the origin of the word Hospitality.
Best ways to greet a guest in Prague.
Discuss hospitality ethics.
Why ‘Four Seasons Resort Bali’ at Jimbaran Bay is considered one of the most luxurious hotels in the world?
Compare and contrast Explora El Chaltén, Argentina, and Six Senses Fort Barwara, India
Analyze the contribution of the hospitality industry to global economic growth
Importance of leadership management in hospitality businesses
Which form of leadership style is most effective to apply in the hospitality industry?
Discuss the global hospitality industry’s contribution to the world economy over the past three decades
Critical analysis of the roles and responsibilities of the housekeeping staff on guest satisfaction in classified hotels
Discuss the impact of the COVID-19 pandemic on the global hospitality industry
Compare and contrast hospitality services available in Islamic and Christian culture

Hospitality Law Research Topics

Insurance waivers.
Hospitality law in India.
The liability of hotel owners in the US.
Research hospitality law in Russia.
Hospitality law in South Korea.
Research the risk of theft in hotels in the UK.
Bailments in the hospitality industry.
Hospitality law in North Korea.
A closer look at the Laws of Innkeepers.
Hospitality law in South Africa.

Top Hospitality Research Ideas

The right to free transit.
Case Study: The Abraj Al Bait.
Explain the idea of favored guests in Christianity.
Make a strategic analysis of the Circus Circus Las Vegas.
The effects of the smoking ban on casinos.
A closer look at fair wages in the hospitality industry.
Etiquette in the hospitality industry.
Make a strategic analysis of the Hilton Hawaiian Village.
Analyze the idea of perverse hospitality.
Case Study: The Izmailovo Hotel.

Hospitality Management Research Topics

Discuss the salary expectations of hotel managers.
Major issues in the hospitality industry.
The role of the General Manager of a hotel.
Discuss hotel management during the COVID pandemic.
The different types of hospitality accommodations.
Food and beverage in the hospitality industry.
Working conditions in a large hotel.
Analyze the effects of the 2020 coronavirus pandemic on the hospitality industry.
Hotel marketing management.
The role of a Director of Groups and Events.
The role of facility managers.
Providing food, shelter, and safety in Nepal.
Hospitality as a virtue.
Offering shelter in Judaism.
Prepare a strategic analysis of a hotel of your choice.

Research Topics on Hospitality and Tourism

Domestic tourism in the United States.
Talk about outbound tourism trends in 2022.
Top tourist attractions in the UK.
Define inbound tourism.
Talk about the 3 main ideas in tourism.
How did the COVID-19 pandemic affect tourism?
Talk about personalization in hospitality.
Analyze the 7 components of tourism.
Going contactless in the hospitality industry.
Best tourist attractions in the US.
Discuss the contribution of tourism to worldwide trade.
Explain the impact of travel bloggers and vloggers on the global tourism business.
Discuss the impact of natural disasters and hazards on the tourism industry.
Write about Ex Ante Tourism Forecasting Assessment.
How to improve the competitiveness of Tourism.
Discuss the advancements of Tourism contribution to the development.
Explain the significance of remote communication in the tourism industry.
Write about family tourism.
Bibliometric analysis of medical tourism.
Community resourcefulness and partnerships in rural tourism
Discuss how hospitality companies diversify.
Case Study: The MGM Grand Las Vegas and The Signature
The importance of the hospitality industry for the US economy.
Prepare a strategic analysis of the Excalibur Hotel and Casino.
Hospitality training of flight attendants.
Case Study: The Londoner Macao
Research what off-season means for holiday resorts.
Case Study: The Venetian Resort Las Vegas
Make a strategic analysis of Caesars Palace Hotel.
Discuss hospitality training of restaurant workers.

Read more: Best Leadership Research Topics and Ideas To Deal With

Excellent Hospitality Research Topics

Discuss the best ways to cater to millennials.
Sustainability in the hospitality industry.
Augmented reality in the hospitality industry.
Discuss the growing emphasis on well-being.
Explain the seamless technology in hospitality.
Make a strategic analysis of the Shinagawa Prince Hotel.
The most important service in the hospitality industry.
Discuss destination promotion.
The way tech has affected the hospitality industry.
Specify the importance of a good tour guide.
The most important part of hospitality in a luxury hotel.
Strategic analysis of the Resorts World Las Vegas.
Analyze the Atlantis Paradise Island hotel.
How to meet the needs of hotel guests using tech.
Crushing the competition in the hospitality business.

Outstanding Hospitality Research Topics

The influence of hospitality on the direct and indirect economy.
Compare 3 major hotel chains in the UK.
Discuss the tips system.
Hospitality going green in the upcoming years.
Hospitality in Ancient Egypt.
The best ways to attract guests to your hotel.
Changing laws in the hospitality sector.
Hospitality laws and rules in the Maldives.
Discuss sports tourism.
Analyze the operations of a pub of your choice.
Research the wages of hotel staff in your area.
Discuss hospitality in your local hospital.
Hospitality during the Olympic Games.
Discuss the bread and salt tradition in Eastern Europe.
The importance of proper etiquette.

Innovative Hospitality Dissertation Topics

How do buying decisions affect leisure tourism on British customers?
Why do customers prefer leisure hotels when they plan overseas holidays?
Perception and attitude of British customers towards Thai food.
Factors affecting restaurant selections on a Friday night out.
The positive impacts of Royal Weddings on the hospitality industry.
How can small catering firms use integrated marketing communication to create brand recognition and sales?
With more people traveling solo, what has the hospitality industry done to accommodate and attract more visitors?
How to motivate employees in pubs and restaurants?
Does brand extension in hotel chains affect buying decisions of customers?
Examining perception and attitude of customers towards online travel agents.

Read more: Top Human Resources Research Topics and Ideas for Students

Unique Hospitality Research Paper Topics

Talk about the weird qualities of solo travel guests.
What is essentialism in the hospitality business?
What is holistic hospitality?
Research a new area of hospitality.
What are leisure travelers?
How hotels are remaining alive in the competition of providing hospitality services.
How important is a review for companies in the hospitality industry?
Discuss the skills of an experienced restaurant manager.
The role of the hospitality management staff.
How important are workspaces in hotels?
How hospitality services are given across different geographical regions varies.
What is a hotel crisis management team?
Innovative techniques to meet the needs of guests in hotels.
Latest trends in the hospitality industry.
Types of hospitality services that are in demand.

From the list of research topics and ideas suggested in this blog, choose any topic of your choice and draft a detailed hospitality research paper. In case, you are not sure what topic to select or how to write a hospitality research paper, contact us.

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Tourism and Hospitality Dissertation Topics

Published by Grace Graffin at January 10th, 2023 , Revised On May 17, 2024

Introduction

As a tourism student, you will be required to study the basics of tourism, hospitality, and event management. Some important issues surrounding tourism include but are not limited to medicine, finance, culture, geography, and more.

We understand that choosing the right dissertation topic can be a bit overwhelming for you. Therefore, our writers have provided a comprehensive list of topics for the tourism dissertation. These topics are recent, relevant, and exploratory enough for you to conduct a comprehensive research study.

We can even customise topics according to your needs. So, go through our list of dissertation topics, choose the one that interests you, and let us know if you would like any help from our writers.

Check our dissertation example to get an idea of how to structure your dissertation .

You can review step by step guide on how to write your dissertation here.

Latest Tourism Research Topics

Investigating how the tourism industry has taken green and sustainable measures- a case study of uk.

Research Aim: This study will investigate the various aspects of the UK tourism industry geared towards making green and sustainable measures for environmental benefits. It will also look into the consumer’s perspective towards green tourism and its positive and negative impacts on the tourism industry and the tourists. It also helps you better understand the concept of a green environment and its influence on the tourism industry.

Environmental Management Systems and their Implementation in the UK- A Systematic Review.

Research Aim: This study will explore the quality of environmental management systems, environmental performance, improvements, and implementation in the UK. We will focus on different companies with high environmental impacts and how they have improved the environment and the use of environmental management systems (EMS). This study will also look into how it has changed or influenced the hospitality industry.

Investigating the impact of Social Media Recommendations on Hotel Booking in the UK.

Research Aim: Social media is a part of every aspect of our daily life. This research will investigate the influence of social media on tourism and specifically on choosing a hotel; it will also help you evaluate if consumers perceive social media-based recommendations differently than more traditional sources of internet-based marketing. Qualitative research will be used in this, followed by thematic analysis to find the role of social media in recommendations and influencing consumers’ searches. This will help us better understand how VR makes decisions and hotel bookings.

Assessing the Impact of Virtual Reality on Tourism.

Research Aim: Virtual reality (VR) is an emerging technology in tourism. This study will find the impact of virtual reality on the tourism industry. It will also investigate consumer behaviour towards it. We will better understand how VR has affected the tourism industry and significantly influenced the results. TAM research model will be developed to describe the nature of the 3D virtual world. It will also cover some psychological aspects to understand the consumer perspective.

Role of Social Media Marketing in deciding a Travel Destination- A Systematic Review.

Research Aim: This study investigates the role of social media marketing in deciding a travel destination. This study aims to find and understand how social media can achieve marketing objectives. Taking a quantitative approach, we will find the role of social media marketing and its effect on making travel choices through interviews and surveys. It will further explore the tourist’s perception, expectations, and experiences.

Investigating the Negative Impact of Travel Bans

Research Aim: This study explores the negative effects of travel bans on social, economic, cultural, and public health aspects. The study aims to analyse the repercussions of travel restrictions to inform policymaking. It will further investigate ways to avoid adverse consequences while promoting global mobility and cooperation.

An Exploration of the Hospitality Industry Wages

Research Aim: To investigate the wage structures in the hospitality industry. This study explores factors influencing disparities and evaluates their implications. Insights will be provided on wage fairness, workplace satisfaction, gender discrimination, and industry competitiveness. It will also cover policies and practices to improve employee well-being and organisational performance.

Effects of Covid-19 on Tourism and Hospitality Dissertation Topics

Topic 1: tourism after coronavirus pandemic - way forward for tourism and hospitality industry in the uk or any other country of your choice.

Research Aim: Tourism is a reason for most of the human mobility in the modern world. According to the World Tourism Organisation (2020), international tourism has indicated continuous growth for the tenth consecutive year, reporting 1.5 billion international tourist arrivals in 2019 and an estimated 1.8 billion international tourist arrivals by 2030 )people are forecasted to be. This particular research will focus on the effects of the Covid-19 outbreak on the tourism and hospitality industry in the United Kingdom or any other country of your choice.

Topic 2: Investigating the Long Term Effects of Prolonged and New Travel Restrictions on the UK Tourism Industry

Research Aim: Britain will require anyone entering the country to self-quarantine for two weeks, and other European countries are pondering similar measures, but the prospects of prolonged and even new travel restrictions are destroying what hopes the continent’s airlines and tourist industry have been harbouring of at least a partial coronavirus rebound. Can the tourism sector of the UK overcome these challenges?

Topic 3: Coronavirus: Dubai Tourism Insists Emirate's Hotel Sector is Healthy, Rejects Bloomberg Report but Is It Really the Case?

Research Aim: Dubai’s Department of Tourism and Commerce Marketing (Dubai Tourism) has denied a Bloomberg report about the emirate’s hospitality businesses adversely affected by the coronavirus pandemic. This research will employ primary research methodology to gather data from the key stakeholders of the Emirates hotel industry to assess whether or not the ongoing COVID-19 crisis is causing panic and financial damage to the hotel industry.

Topic 4: Will Easing the Travel Restrictions Benefit the UK Tourism Sector in the Short Term?

Research Aim: Many European countries, including the UK, are easing lockdown measures, including tourist destinations preparing for the summer. Cafes and restaurants in London and other cities hardest hit by the virus in the UK have opened two weeks behind the rest of the country. However, with most travellers preferring to stay home in the wake of the Covid-19 pandemic, how effective are these measures going to be?

Topic 5: Coronavirus outbreak: Caribbean Tourism Struggles as Visitors Stay Home

Research Aim: In the Caribbean, the government plans to require all visitors to undergo rapid Covid-19 testing upon entry. They hope provisions such as virus tests for all industry workers and socially distanced resort dining will make people feel comfortable travelling. This research study will explore whether the measures taken by the Caribbean government will actually encourage the visitors to leave the comfort of their home and travel in the midst of the Covid-19 Crisis.

Ecotourism and Community Participation Dissertation Topics

Topic 1: online tourism agents and websites.

Research Aim: This research aims to study online tourism websites and travelling agents

Topic 2: Advances in Tourism and Hospitality Post-pandemic

Research Aim: This research aims to assess the advances in Tourism and Hospitality post-pandemic

Topic 3: Impacts of Social Distancing on Tourism Managements

Research Aim: This research aims to study the impacts of social distancing on tourism managements

Topic 4: Advances in Hotel Management Post-pandemic

Research Aim: This research aims to assess advances in Hotel management post-pandemic

Topic 5: The Linguistic Roots of the Word “Hospitality” across Different Languages

Research Aim: This research investigates the linguistic roots of the word hospitality across different languages and the semantic shifts over time.

Topic 6: The Relationship Between the Host and the Guest

Research Aim: This research explores the relationship between the host and the guest and how both need to act under laws and regulations.

Economic Conditions and Local Tourism Dissertation Topics

Topic 1: factors impacting destination selection for medical tourism.

Research Aim: Medical tourism is a growing trend. An increasing number of people travel to another country, seeking medical treatment which is expensive or unavailable on their own. Various factors impact the destination selection process for medical treatment purposes. The destination can be local or international. With limited evidence on the factors that impact destination selection for medical tourism, there is a need for a comprehensive study exploring these factors in detail.

Topic 2: Impact of Low budget Airline Services on Boosting International Tourism in Europe: A Case Study of Ryanair.

Research Aim: With increasing costs of air travelling, the demand for low-budget airline services is on the rise. Ryanair is one of the leading low-budget airline services based in the UK. Its cheap air tickets attract many regular travellers. Given this, the main aim of this research will be to explore whether or not low-budget airlines are actually helping to increase international tourism in Europe or not. This research will be conducted based on quantitative data which will be collected from a sample of Ryanair international tourism travellers.

Topic 3: Eco-friendly Practices and Their Effect on Hotel Selection Decision: A Case Study of UK Hospitality Industry.

Research Aim: Various technologies can be implemented to achieve eco-friendliness, such as; internet of things, automation technology, bamboo industrialisation, and sustainable building construction. On the other hand, eco-friendly practices include; water and energy conservation, renewable energy use, waste recycling and management, alternative plastic products, and more. Many hotels in the UK install solar panels and automated systems, which generate renewable energy and ensure complete automation for lights and water. It is worth evaluating how eco-friendly technologies and practices affect the hotel selection decision of guests in the UK hospitality industry.

Topic 4: How Economic Conditions of a Country Impact its Local Tourism: Identifying the Economic Factors Influencing the Tourism Sector.

Research Aim: Economic factors have a great impact on tourism. When a country is economically strong, it spends a great deal on tourism development. On the other hand, tourism could be adversely affected if a country is struggling with its finances. This research aims to investigate and critically analyse the economic factors which tend to affect the tourism sector of a country. The study will also weigh the economic upsides and downsides of these factors concerning local tourism.

Topic 5: Assessing the Impact of Social Media Platforms on Tourism Destination Selection.

Research Aim: These days, social media websites play a tremendous role for tourists in destination selection. The experiences and reviews that people share on online social platforms have a huge impact on making or breaking the future of any tourist destination. This research will analyze the role of different social media platforms in choosing tourism destinations among tourists. This research will also shed light on the rationale and factors people rely on social media to select their tourism destination.

Topic 6: Assessing the Impact of Government Rules, Regulations, and Policies on Tourism Development: A Case Study of Developing Countries.

Research Aim: The tourism sector of any country is greatly looked after by governmental and regulatory bodies. This research will analyze the role played by such bodies from the perspective of policymaking and regulation implementation. The study will also explore how the impact of policymaking and government regulations in developed countries might be different from that of developing countries.

Topic 7: Analysing the Impact of Natural Hazaresearch will measure the customer satisfaction of British lesbians after they have undergone gender reassignment at the Yanhee International Hospital in Bangkok.

Research Aim: Natural hazards can have a disastrous effect on the tourism industry of any country. The UK is one of the countries where the tourism industry has experienced huge success. Thus, this research will be carried out to analyze the impact of such hazards on the UK’s tourism sector.

Topic 8: Assessing the Factors and Preferences Impacting Tourist's Decisions to Travel to a Dark Tourism Site.

Research Aim: As a result of a shift in preferences of tourists and an urge to explore and learn, dark tourism has gained immense popularity and success in recent times. This research will explore the factors and reasons why tourists choose dark places as their tourism destination.

Topic 9: The Impact of Travel Bloggers and vloggers on the Tourism Industry.

Research Aim: Travel bloggers and vloggers are an important part of the tourism industry now. These people travel the world, document their experiences through their writing or videos, and influence people. Tourists throughout the world now depend on their reviews and choose their travel destinations accordingly. This research will aim to explore how these influencers have completely changed the tourism industry.

Educational Tourism Dissertation Topics

Tourism has gained tremendous popularity among academicians and researchers in recent times. Educational tourism primarily takes into consideration technical competencies and new knowledge gained outside the classroom environment.

Educational tourism brings to light the idea of travelling to learn about the cultures of other nations. Exchange student programmes are perhaps the most commonly employed educational tourism strategy, allowing students to learn about the culture of the host nation through research work and travel. Possible areas of research in this field of tourism for your dissertation are provided below;

Topic 1: Educational Tourism Programmes and the Popularity of Host Nations

Research Aim: This research will discuss the educational exchange programmes in detail and will also assess how educational tourism can add to the appeal of the host nations for prospective tourists.

Topic 2: Factors Affecting the Decision of British Students to Join International Student Exchange Programmes.

Research Aim: Even though student exchange programmes are popular throughout the world, there are certain countries where they are practised the most. This research will study one such country, the UK, concerning the factors that encourage British students to join international exchange programmes.

Topic 3: Factors Contributing Towards the Success of Work & Study Programmes in the UK

Research Aim: This research will analyse the factors that contribute towards the success of study programmes in the UK, i.e. benefits of studying in the UK and the attractiveness of the UK as a place to live and study.

Topic 4: To Analyse the Satisfaction of International Students Enrolled in Student Exchange Programmes in the UK

Research Aim: This research will cover an important topic, i.e., measure the satisfaction of international students enrolled in exchange programs in the UK – the same topic can be used for any other country such as the USA or Canada.

Topic 5: To Investigate Potential Marketing and Communication Tools to Promote “any country” as the Best Place to Pursue Higher Education.

Research Aim: This research will investigate and conclude the most successful marketing and communication tools that are used to promote exchange programmes in a particular country. The topic can be customised according to the country of your choice.

Topic 6: What are the factors Influencing British Students’ Decision to Join Academic Year Exchange Programme in Japan?

Research Aim: Japan is one of the most popular destinations when it comes to student exchange programmes. This research will assess the factors that influence a British student’s decision to go to Japan to pursue education.

Topic 7: To Examine the Popularity of Student Exchange Programmes Offered by Chinese-speaking Countries.

Research Aim: This research will explore the reasons for the popularity of student exchange programmes in countries where Chinese is the official language such as Hong Kong, Taiwan, China, etc.

Topic 8: To Investigate the Attitude and Perception of British Students toward Summer Camps.

Research Aim: Summer camps are extremely popular in the west. This research will explore the perceptions of British students towards summer camps and what motivates them to attend them.

Topic 9: Factors Affecting the Decision of University Students to Pursue a Placement Programme in the US?

Research Aim: This research will aim to understand the rationale of university students’ decisions to pursue placement programmes in the US,

Topic 10: To Examine the Satisfaction of University Students Returning from Cultural Exchange Programmes in the US.

Research Aim: This research will aim to understand the satisfaction of university students who are on their way back from exchange programmes in the US.

Medical Tourism Dissertation Topics

Medical tourism is a new area of study in the tourism industry. The gap in the prices of medical facilities available in developing and developed countries is significant, propelling many patients to travel to far destinations to benefit from economic, medical services.

Similarly, many financially well-off patients decide to have medical treatment in foreign countries with advanced and established medical systems that provide state-of-the-art medical facilities unavailable in their home countries.

Although there may be insufficient secondary data to analyse this tourism sub-topic, researching this area will prove to be interesting. You can choose your medical tourism dissertation topics from this list.

Topic 1: Investigating the Reasons Why British Citizens Travel to Different Countries for their Dental Procedures

Research Aim: This research will identify and discuss in detail the reasons why British citizens travel to different countries for dental treatment.

Topic 2: The efficacy of marketing and communication tools employed by Thai plastic surgery and extreme makeover service providers – An investigation into the attitude and perception of British travellers.

Research Aim: A large number of British citizens travel to Thailand for cosmetic and plastic surgeries. This research will aim to understand the attitudes and perceptions of British travellers who opt for these surgeries in a foreign country. The research will also assess the marketing and communication tools employed by Thai medical service providers.

Topic 3: To Identify and Discuss Critical Marketing Strategies to Promote a Weight Loss Centre in the UK.

Research Aim: This research will talk about the marketing strategies that are undertaken in the UK to promote weight loss centres.

Topic 4: Measuring Customer satisfaction of British Lesbians After Having Sex Reassignment at Yanhee International Hospital, Bangkok

Research Aim: This research will measure the customer satisfaction of British lesbians after they have undergone gender reassignment at the Yanhee International Hospital in Bangkok.

Topic 5: To Examine the Factors Influencing the Decisions of British Women to Buy Body Contour Tour Packages in East Asia.

Research Aim: This study will analyze the factors that influence the decision-making of British women when burying body contour tour packages in East Asia.

Topic 6: To Investigate the Extent to Which Swiss Weight Control Tour Packages Have Influenced Women in the UK.

Research Aim: This research will focus on the decision-making detriments of British Women who opt to purchase weight control tour packages in Switzerland.

Topic 7: How Young British Females Perceive Facial Lifting package Tours in East Asia?

Research Aim: This study will analyze how young British females perceive facial lifting package tours in East Asia.

Topic 8: To Understand and Discuss the Factors Affecting Buying Decisions to Benefit from Extreme Makeover Tour Packages in Eastern Europe.

Research Aim: This research will critically explore the factors that influence the buying decision of customers who purchase extreme makeover packages from Eastern Europe.

Topic 9: How Attractive are the Plastic Surgery Makeover Services to Female British Customers – A Qualitative Study

Research Aim: This research will understand and analyze the attractiveness of plastic surgery makeover services that influence British females to purchase them. The research will be descriptive in nature.

Topic 10: How Homosexual Men Choose Medical Tour Packages for Sex Reassignment.

Research Aim: This study will investigate gender reassignment tour packages that interest homosexual men and the factors influencing their decision-making process.

Tourism Management Dissertation Topics

Tourism management is perhaps the most interesting area of the tourism industry. It mainly involves travelling for the purpose of leisure and recreation. People travelling to other countries and outside their usual environment with the intent of leisure can be classified as tourists.

It should be noted that the phenomenon of tourism has grown tremendously in recent years, thanks to the impact of globalisation. There are many countries such as Malaysia, Thailand, Singapore, Maldives, and Fiji, whose largest source of income is tourism. In these countries, tourism generates huge revenue for the government and also provides employment opportunities for the working class as well as businesses.

The suggestions below can help you to narrow your research for your tourism dissertation.

Topic 1: How British Tourists Perceive Chinese World Heritage Tour – A Qualitative Study

Research Aim: This research will focus on how British tourists perceive Chinese heritage and what compels them to visit China.

Topic 2: Exploring the Factors that Make London the Most Popular Destination for Christmas Shopping

Research Aim: This research will analyse and explore the various factors that promote London as one of the most attractive destinations for Christmas shopping.

Topic 3: Investigating the Underlying Factors that British Citizens Consider when Choosing a Destination for Their Winter Holidays.

Research Aim: This research will analyse the various factors that British citizens consider and evaluate when choosing a destination for their winter vacations.

Topic 4: An Analysis of Factors Affecting Employees’ Motivation in Luxury Hotels of Dubai.

Research Aim: This research will study the factors influencing employee motivation in luxury and five-star hotels in Dubai. The study will make use of secondary data and primary research to establish the exact factors that motivate employees to work for luxury hotels in Dubai.

Topic 5: How the Tourism Industry of Thailand Responded to the Tsunami.

Research Aim: This study will dive into the past to establish how the Thai tourism industry responded to Tsunami.

Visit our topics database to view 100s of dissertation topics in your research area.

Topic 6: Factors Influencing British Customers’ Decisions of Purchasing Egypt Tour Packages.

Research Aim: This research will explore the factors that British citizens consider when planning their holiday to Egypt.

Topic 7: Attitude and Perception of British Tourists Toward Thailand as a Winter Holiday Destination

Research Aim: This study will research why the British choose Thailand as their winter holiday destination.

Topic 8: The Increasing Popularity of Cruise Travel in South Africa Among British Tourists

Research Aim: This research will consider the reasons why South African cruise is extremely popular amongst British tourists.

Topic 9: To Investigate the Efficacy of Integrated Marketing Communication Tools to Restore the Image of Amsterdam as the Best Tourist Destination in Europe

Research Aim: This research will explore the marketing and communication tools utilized to market Amsterdam as the best tourism destination in Europe.

Topic 10: Factors Influencing British Customers’ Decision to Choose a Particular Destination During the Summer/winter Holiday

Research Aim: This research will discuss all the factors that influence British citizens to choose a destination for their summer or winter holidays. This topic can be customized according to a country of your choosing.

Hospitality Dissertation Topics

Hospitality industry consists of casinos, resorts, restaurants, hotels, catering as well as other businesses that serve the tourists. At its core hospitality can be defined as the relationship between a guest and the hotel.

Other aspects of hospitality include but are not limited to liberality, friendliness, warm welcome, entertainment, goodwill, and reception. Modern-day businesses pride themselves on their acts of hospitality. Thus, it is an extremely interesting sub-topic to base your dissertation on. Some topics in this area of tourism are suggested below.

Topic 1: Examining How Popular Travel Agents Such as eBrooker and Opodo are Perceived by British Tourists

Research Aim: This research will evaluate some of the best and most popular travel agents such as Opodo and eBookers and how they assist British tourists with their destination planning.

Topic 2: Identifying the Factors that Influence Leisure Hotel Buying Decisions of British Customers

Research Aim: This research will identify the factors that influence British customers’ decision to opt for luxury hotels.

Topic 3: Identifying Features of a leisure hotel that attract British honeymoon couples

Research Aim: This research will identify features of a luxury hotel that attract British couples looking for a honeymoon location.

Topic 4: Investigating Hospitality Practices of Popular Leisure Hotels in Dubai

Research Aim: This study will investigate hospitality purchases of attractive luxury hotels in Dubai.

Topic 5: What are the Prime Factors Influencing Restaurant Selection Decisions of Young British Couples?

Research Aim: This research will explore the factors that influence British couples to select restaurants for their time out.

Topic 6: Investigating and Reviewing Strategies Employed by Hotel Restaurants and Pubs in London to Keep Their Employees Motivated

Research Aim: This research will study an important aspect of the tourism industry, i.e., how hotel restaurants and pubs in London keep their employees motivated.

Topic 7: Exploring the Relationship Between Culture and Leisure Hotel Buying Decisions in London.

Research Aim: This research will investigate the relationship between how customers in London choose a luxury hotel based on their culture.

Topic 8: Creating Brand Sales and Recognition Using Integrated Marketing Communication Tools.

Research Aim: This research will explore how brand sales and recognition are built using various marketing and communication tools.

Topic 9: Understanding the Relationship Between Customers’ Buying Decisions and Leisure Hotel Hospitality Features within the Context of Overseas Holidays

Research Aim: This research will explore the relationship between customers’ decision to choose a luxury hotel while visiting different countries.

Topic 10: The Impact of Hospitality Companies’ Brand Image on Tourists’ Buying Decisions.

Research Aim: This research will first talk about different hospitality companies and how their brand image impacts tourists’ buying decisions.

Black Tourism Dissertation Topics

Black tourism, also known as dark tourism and grief tourism, involves travelling to historical sites/places associated with death, casualties, and suffering.

Dark or black tourist sites such as battlefields, monuments, castles, Tsunami sites, and Ground Zero are man-made or natural. They are found commonly in Scotland, South Asia, China, and Eastern Europe.

Dark tourism may not be the ideal choice for many students. However, it is an exciting topic to explore. Possible research topics under this field of tourism are listed below:

Topic 1: How Local Communities Can Benefit Commercially and Socially from Tours to Death/Casualty Sites – A Qualitative Study

Research Aim: This research will explore the various benefits that local communities can experience from touring death or casualty sites.

Topic 2: Attitude and Perception of Tourists Towards Taj Mahal in India

Research Aim: Taj Mahal can be categorised as a dark tourism site because many people consider it a mausoleum. This research will discuss the attitude and perceptions of tourists when visiting the Taj Mahal.

Topic 3: To Investigate and Identify the Factors Influencing Tourists’ Decisions to Visit gGrief Sites in the UK

Research Aim: This research will explore the factors that influence the decisions of tourists to visit grief sites in the UK.

Topic 4: Is Mercat Tour in Scotland a Grief Tourism Site for Potential Tourists?

Research Aim: Mercat Tour in Scotland is considered a ghost site. This study will explore what makes this site a dark tourism destination.

Topic 5: Developing a Highly Effective Marketing Strategy to Promote London Dungeon Among the Tourists

Research Aim: This research will understand the various marketing strategies undertaken to promote the London Dungeon amongst tourists.

Topic 6: What are the Primary Factors Influencing British Tourists’ Decision to Choose Grief Sites?

Research Aim: This research will understand the various factors that influence British tourists’ decision to select a dark tourism site.

Topic 7: Developing a Marketing Strategy to Promote Beaumaris Prison in Wales as Another Black Tourism Site in Britain

Research Aim: This research will focus on developing a successful marketing strategy that will help promote Beaumaris Prison in Wales as a black tourism site in Britain.

Topic 8: How are Man-made Grief tourism Sites are Perceived by British Tourists?

Research Aim: This research will discover how British tourists perceive man-made dark tourism destinations.

Comparing the Man-made Black Tourism Sites with the Natural Disaster Grief Sites from the Perspective of Tourists

Research Aim: This research will compare manmade and natural dark tourism destinations with a focus on tourists’ perceptions.

Topic 10: Do the Local Communities Economically Benefit from Tourists Visiting Dark Tourism Sites?

Research Aim: This research will explore whether or not local communities are impacted in any way when dark tourist sites in their locality are visited.

Sustainability and Tourism Dissertation Topics

At its core, this field of tourism primarily focuses on the way tourists can live harmoniously with the planet earth. Ecotourist sites or sustainable tourist sites are those that promote fauna and flora and cultural heritage. Another objective of eco-tourism is to provide social and economic opportunities to local communities. Some interesting topics worth exploring, in this area, are suggested below:

Topic 1: Investigating the Impact of the Internet on the Growth of Eco-tourism in the UK

Research Aim: This research will study the impact of the internet on the rising eco-tourism trend in the UK.

Topic 2: Factors Affecting British Customers’ Decision of Choosing an Eco-tourism

Research Aim: This research will study the reason why British tourists opt for an eco-tourism site as compared to traditional destinations.

Topic 3: Establishing and Discussing Strategies to Promote Swansea as the Best Eco-tourist Spot in the UK

Research Aim: This research will discuss the various ways through which Swansea can be promoted as the best eco-tourist spot in the UK.

Topic 4: Analysing the Role of Price in the Selection of Eco-tourism Destinations

Research Aim: This research will understand the various factors that influence the tourists’ decision to choose an eco-friendly site for their next holiday destination.

Topic 5: Examining the Use of Integrated Marketing Communication Tools to Promote Eco-tourism in Great Britain

Research Aim: This research will study and analyze the different ways through which integrated marketing communication tools should be used to promote eco-tourism in the UK.

Topic 6: Comparing Developing World Eco-tourism Sites Against Western Eco-tourism Sites

Research Aim: This study will compare developing eco-tourism sites and developed or Western eco-tourism sites. The study will conclude which sites tourists prefer and what factors lead them to their decision.

Topic 7: Does Eco-tourism Develop Social and Economic Opportunities for Local Communities?

Research Aim: This research will explore whether or not eco-tourism helps develop social and economic opportunities in the local communities. If it does, the study will explore those factors as well.

Topic 8: Exploring the Factors Affecting the Buying Decisions of Customers Interested in Eco-tourism Sites

Research Aim: This research will identify and discuss the various factors that affect the buying decision of customers who are interested in eco-tourism sites. These factors will then be explored in detail in this study.

Topic 9: Analysis of the Potential of Edinburgh as an Eco-tourism Site in the UK

Research Aim: This research will compare manmade and natural dark tourism destinations and will also include tourists’ perceptions.

Topic 10: Assessing the Impact of Grass Root level Education in Promoting Sustainable Tourism in Europe – A Review of the Literature

Research Aim: This research will discuss the impact of grass root level education to promote sustainable tourism in Europe. The study will be based on the qualitative research method.

Important Notes:

As a tourism and hospitality student looking to get good grades, it is essential to develop new ideas and experiment with existing tourism and hospitality theories – i.e., to add value and interest to your research topic.

The field of tourism and hospitality is vast and interrelated with many other academic disciplines like civil engineering, construction, law, engineering management, healthcare, mental health, artificial intelligence, physiotherapy, sociology, management, marketing, and nursing . That is why it is imperative to create a project management dissertation topic that is particular and sound and actually solves a practical problem that may be rampant in the field.

We can’t stress how important it is to develop a logical research topic; it is the basis of your entire research. There are several significant downfalls to getting your topic wrong: your supervisor may not be interested in working on it, the topic has no academic creditability, the research may not make logical sense, and there is a possibility that the study is not viable.

This impacts your time and efforts in writing your dissertation as you may end up in a cycle of rejection at the very initial stage of the dissertation. That is why we recommend reviewing existing research to develop a topic, taking advice from your supervisor, and even asking for help in this particular stage of your dissertation.

While developing a research topic, keeping our advice in mind will allow you to pick one of the best tourism and hospitality dissertation topics that fulfil your requirement of writing a research paper and add to the body of knowledge.

Therefore, it is recommended that when finalizing your dissertation topic, you read recently published literature to identify gaps in the research that you may help fill.

Remember- dissertation topics need to be unique, solve an identified problem, be logical, and be practically implemented. Please take a look at some of our sample tourism and hospitality dissertation topics to get an idea for your dissertation.

How to Structure Your Tourism and Hospitality Dissertation

A well-structured dissertation can help students to achieve a high overall academic grade.

A Title Page
Acknowledgements
Declaration
Abstract: A summary of the research completed
Table of Contents
Introduction : This chapter includes the project rationale, research background, key research aims and objectives, and the research problems to be addressed. An outline of the structure of a dissertation can also be added to this chapter.
Literature Review: This chapter presents relevant theories and frameworks by analyzing published and unpublished literature available on the chosen research topic in light of the research questions to be addressed. The purpose is to highlight and discuss the relative weaknesses and strengths of the selected research area while identifying any research gaps. A breakdown of the topic and key terms can have a positive impact on your dissertation and your tutor.
Methodology: The data collection and analysis methods and techniques employed by the researcher are presented in the Methodology chapter, which usually includes research design, research philosophy, research limitations, code of conduct, ethical consideration, data collection methods, and data analysis strategy .
Findings and Analysis: The findings of the research are analysed in detail under the Findings and Analysis chapter. All key findings/results are outlined in this chapter without interpreting the data or drawing any conclusions. It can be useful to include graphs , charts, and tables in this chapter to identify meaningful trends and relationships.
Discussion and Conclusion: The researcher presents his interpretation of results in this chapter and states whether the research hypothesis has been verified or not. An essential aspect of this section is to establish the link between the results and evidence from the literature. Recommendations with regard to the implications of the findings and directions for the future may also be provided. Finally, a summary of the overall research, along with final judgments, opinions, and comments, must be included in the form of suggestions for improvement.
References: Make sure to complete this in accordance with your University’s requirements
Bibliography
Appendices: Any additional information, diagrams, graphs that were used to complete the dissertation but not part of the dissertation should be included in the Appendices chapter. Essentially, the purpose is to expand the information/data.

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How to find dissertation topics about tourism and hospitality.

To find tourism and hospitality dissertation topics:

Examine industry trends and challenges.
Explore cultural, environmental, or tech impacts.
Research niche areas like ecotourism or event management.
Analyse customer behaviour and satisfaction.
Consider sustainable practices.
Select a topic aligning with your passion and career aspirations.

What is the best research topic for tourism?

There is no one best topic, but here is a trending topic. “The Impact of Virtual Reality Technology on Tourist Experience and Destination Promotion: A Comparative Analysis.” This research topic explores how VR technology affects tourist perceptions, engagement, and decision-making and its implications for destination marketing strategies, comparing traditional methods with VR-based approaches in tourism promotion.

39 Hospitality Management Dissertation Topics Ideas

Hospitality Management Dissertation Topics: Dissertation topics in hospitality management focus on the management of different types of hospitality events, both at the national and international levels. This can include conferences, seminars, research symposiums, the tourism industry , and other areas as well. Research topics in the hospitality industry have gained a lot of popularity these days at higher education levels on a global scale.

Best List of Hospitality Management Dissertation Topics for College Students

Hospitality management is the study of the hospitality industry. Hospitality management professionals are responsible for managing hotels, resorts, spas, restaurants, and other leisure and hospitality businesses.

They may work in a variety of settings, including independent hotels and resorts, chain hotels, convention centers, and food and beverage operations. Hospitality management professionals typically have a background in business or a related field, and they may have a degree in hospitality management or a related field. Some common job titles in the field of hospitality management include hotel manager, restaurant manager, and event planner.

We have collected some hot Hospitality Management Dissertation Topics in the hospitality industry as follows:

The role played by leadership competencies in the domain of hospitality management: a descriptive analysis.
A human resources analysis of the international hospitality management domain.
Managers’ essential skills needed in the area of hospitality management: a quantitative study.
Importance of hospitality management education in the hospitality business: a UK-based study.
E-business and hospitality management: a systematic review.
Hospitality management: focus on the generational differences regarding work values in the UK.
Does gender matter in hospitality management and the hospitality business? A qualitative study.
Perceptions of older versus new employees in the hospitality management services of country X.
Using simulations in hospitality management education: a review of the literature.
Soft skills of the managers: importance in the domain of hospitality management services.
Green hospitality management: understanding the domain in detail.
Education-employment equation and its working in the domain of hospitality management services: a descriptive analysis.
Hospitality management in developing countries of the world: a systematic analysis.
Psychology of hospitality management services: focus on human resource management.
Ethics in hospitality management: a review of the literature.
Hospitality management and consumer complaining behavior: a UK-based study.
Strategic management in the hospitality industry: a systematic analysis.
Intercultural challenges in the hospitality industry and the role played by hospitality management: a descriptive review.
The role played by information technology in the domain of hospitality management: a quantitative study.
International hospitality management: potential challenges and interventions involved.
Experiential learning in hospitality management: bridging the gap between theory and practice.
The role played by language proficiency in international hospitality management.
Training protocols of hotel managers: comparison between UK and China.
Relationship between hospitality management and environment management: a descriptive review.
Managing quality in hospitality and tourism business: a qualitative study.
Entrepreneurship in the hospitality and tourism industry: focus on developing economies of the world.
Research in the field of hospitality management: quantitative versus qualitative approaches.
A comparative analysis of the working hours in the hotel sector of the UK versus the USA.
Access-based sharing options and hospitality management: factors driving consumers to make such decisions.
The role played by social media in hospitality management industry: a systematic analysis.
Hospitality management and its role in the overall domain of tourism: a descriptive approach.
Food choices in hospitality management: a systematic analysis.
Studying the effects of foreign direct investment on the domain of the hospitality industry and management.
Understanding the concept of experience sampling technique in the domain of hospitality management.
Strategic hospitality management services: a descriptive analysis .

Above is the list of best Hospitality Management Dissertation Topics, if you are still searching for some unique dissertation topics in hospitality management fill out the form below and get the topic mini proposal on your requirements in 3 business days to get approval from your supervisor.

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Hospitality and Tourism Management Theses and Dissertations

Theses/dissertations from 2023 2023.

Platform of Growth: An Analysis of Earnings and Social Media Engagement Among Esports Athletes , Colleen Marie Dibble

Capturing Visuals in Hospitality: A Multi-Dimensional Exploration of Photographs in Interdisciplinary Research , Ningqiao Li

Employee Experience in the U.S. Casual Dining Restaurant Industry: Conceptualization, Scale Development, and Effects on Employees’ Retention , Xiao Ma

Effects of AI Voice Assistants’ Messages on Pro-environmnetal Consumer Behavior: Message Content and Voice Attributes , Somang Min

An Examination of Celebrity Product Involvement and Endorsement Effectiveness , Eric Nichols

Southeastern Conference (SEC) International Student-Athlete (ISA) Career Transitions - A Cultural Intelligence (CQ) Perspective , Tsu-Lin Yeh

The Impact of Interactivity on Information Processing for Virtual Tourist Destinations , Hongxiao Yu

Decoding Trustworthiness and Helpfulness of Online Reviews In Hospitality: A Reader-Centric Perspective , Xiaonan Zhang

Theses/Dissertations from 2022 2022

Customer Touchpoint: Conceptualization, Index Development, and Nomological Validation , Hyunsu Kim

“No Tits in the Pits!”: An Exploratory Analysis of the Experiences of Female Decision Makers in Motorsports in the United States , Alexia Pedo Lopes

Affective Risk Perceptions Toward Travel in a COVID Era: Policy and State Political Influences , Chloe Riley

Theses/Dissertations from 2021 2021

“The Lifeblood of College Sports”: The NCAA’s Dominant Institutional Logic and the Byproducts of an (Over)emphasis on Recruiting , Chris Corr

Customers’ Acceptance of Automated Hotel , Jianhong Feng

Effects of Information Exposure, Emotions, and Self-Efficacy On Risk Perception and Travel Intention During the COVID-19 Pandemic , Chunsheng Jin

Positioning Customer Service Through Customer Journey Mapping in Service Consumption and Recovery , Dan Jin

Does the Tendency of Loss Aversion Depend On The Level of Competition? Evidence From Multilevel Esports Tournaments , Zeqing Mao

The Impact of Social Media Account Types on Travel Intention , Nuri Seo

Technology Experience: Measurement Development and Validation , Hyejo Hailey Shin

Why Do Tourists Accept Lodging Through Accommodation Sharing Platforms? Model Development and Model Comparison , Ge Zhu

Theses/Dissertations from 2020 2020

The Downside of National Team Identity: A Model to Measure Negative Outcomes of Team Identity , Fei Gao

Newcomer Student-Athlete Perceptions of Coaches’ Socialization Strategies: Scale Development , Evelyn Su Jara-Pazmino

Comparing the Success of Official Sponsors and Ambush Marketers: An Event Study Analysis of Brazil Following the 2014 Fifa World Cup and 2016 Rio de Janeiro Summer Olympic Games , Timothy Koba

The Impact of Hotel Service Robot Appearance and Service Attributes on Customer Experience , Chuhan Thomsen

The Economic Impact of Tennis in South Carolina , Xue Zhang

Theses/Dissertations from 2019 2019

The Importance of Twitter to Destination Marketing Organizations , Tatiana Allgeyer

Finding the Perfect Match: Dimension Analysis and Development of the External Sponsorship Congruence Scale , Kelly Evans

Premium Seating in College Athletics: Trends of Today and the Future , Kendra Holaday

“WE NEED DAWGS!”: Narrative Construction of Athletic Identity Among Black High School Football Players , Victor Dion Kidd

Measuring Long-Term Advertising Effects in the Tourism and Hospitality Industry , Rui Qi

Selling Rooms and Making Money in the Lodging Industry: Analyzing the Effects of RevPAR and GOPPAR Together , Thomas Rogers

Investigating Managerial Priority of Environmental Inputs and Outputs in Public Assembly Venues , Walker Ross

Theses/Dissertations from 2018 2018

College Students and Corporate Social Responsibility: An Examination of Corporate-Social Responsible Behavior in College Athletics From the Students’ Perspective , R. Jacob Gilbert

An Analysis Of Perceptions Of Restaurant Authenticity At Food Tourism Destinations In The Southeastern U.S , Jamie A. Levitt

Theses/Dissertations from 2017 2017

Motivation To Play Esports: Case of League of Legends , Yaoyao Sun

Theme Park Demand, Theme Park Attractiveness, and Visitors’ Theme Park Choices , Yingsha Zhang

Theses/Dissertations from 2016 2016

An Examination Of Destination Choice Behavior Using Meme Maps, Images and Decision Making Styles , Hilmi Atahan Atadil

Memorable Dining Experiences: Formative Index And Model Development , Yang Cao

Theses/Dissertations from 2015 2015

The Influence of Warmth and Competence Perceptions on Employees’ Attitudinal and Behavioral Responses in Casual Dining Restaurants , Diego Riva Humbert Bufquin

Media Effect on Resident Attitude Toward Hosting the Olympic Games: A Cross-National Study Between China and the USA , Qiulin Lu

Self-Determination Theory and Wellness Tourism: How Do Wellness Facilities Contribute to Wellbeing? , Karen I. Thal

Theses/Dissertations from 2014 2014

Understanding Destination Choice from a Cultural Distance Perspective , Hongbo Liu

Revisiting Gender Constraints and Benefits in Leisure Tourism: Man-Up, It’s Time to Travel Like a Woman , Holly L. Rabin

Theses/Dissertations from 2013 2013

Responding to Tripadvisor: How Hotel Responses to Negative Online Reviews Effect Hotel Image, Intent to Stay, and Intent to Return , Tiffany Avant

An Analysis of The Possibilities of Applying The North American Management Model to Most Large-Scale Sports Facilities in China , XI LI

Examining Long-Haul Chinese Outbound Tourists' Shopping Intentions , Pei Zhang

Theses/Dissertations from 2012 2012

Is the Current United States Tennis Association's Adult League System Restrictive? , Edward Horne

Manager Training In the Hotel Environment and Its Effect On Employee Turnover Intentions , Kristin Marie Malek

Theses/Dissertations from 2011 2011

Examining Japanese tourists' U.S.-Bound Travel Constraints , Lin He

Theses/Dissertations from 2010 2010

Hotel Guests' Intentions to Choose Green Hotels , Amy Elizabeth Jackson

Green Inside and Out: Case Study On Green Events In Large Public Assembly Facilities , Peyton Jeter

Theses/Dissertations from 2009 2009

Motivations and Constraints of Chinese Outbound tourists: A Case Study , Chengting Lai

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294 Restaurant Topic Ideas & Examples

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🏆 Best Restaurant Topic Ideas & Essay Examples

👍 Restaurant Management Topics
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💡 Interesting Topics to Write about Restaurant

❓ restaurant research questions.

If you need a research title about restaurant business, check out the following list of topic ideas and samples. Feel free to choose any topic: restaurant management during pandemic, fast food industry, and food safety are all fascinating to research!

Porter’s Five Factor Model in Hospitality (Restaurants) This may affect the operation of restaurants in relation to supply of products, services, and employees. However, oligopoly that exists with regard to other products and services in the restaurant industry presents threats to profitability […]
Fast Foods Restaurant Business Plan: Full Services Geared Towards Full Customer Satisfaction The loan will be paid from the cash flow of the business, collateralized by the business assets, and backed by the character, experience, and personal guarantees of the owners.
The F&B Restaurant This is due to the fact that the location of the restaurant favours this option. The restaurant is strategically placed to be able to serve the students from the school.
Horizon Restaurant Experience I had decided to take a couple of my friends for a treat and I chose Horizon Restaurant as the venue of choice; more because of the friendly rates than anything I must admit.
Social Behavior Observation at Restaurant I observed that the trade-off and the need to avoid eye contact could have been a sign of disinterest among customers since it was an anti-social tendency.
Business Proposal: Opening a New Restaurant In the present society, having a startup is quite challenging, and a winning business plan is a necessity that helps to ensure the success of the new business. In addition, the plan will enable the […]
Lobby Sport Bar and Restaurant: Internship Experience Through this, I learned about the history of the restaurant, the structure of the restaurant administration, the location of various departments in the restaurant, and the restaurant’s goals and missions. In his absence, I have […]
The Benihana Restaurants The production process of Benihana restaurants differs with those of typical restaurants because it uses the hibachi table concept which allows the restaurant staff to prepare food in front of the customers.
Kentucky Fried Chicken Restaurant’s Recruitment Framework The first theory is the person-position theory, which matches the personal and professional qualities of the candidate with the required position.
Oliver’s Diner Restaurant: Inventory and Variability The most evident predictable variability in the case of Oliver restaurant is the arrival of customer depending on the time of the day.
Tangible Property of the Restaurant Business The furniture and fixtures that can be found in the possession of the company dealing with the production and supply of pizza include tables, shelves and benches for customers to sit on while waiting to […]
Restaurant Menu Development The person who will be trying out a new dish in the restaurant stand a chance to ask the chef the preparation of the meals served, where the recipe originated from and will have an […]
The Negative Consequences of Employing High School Students in Fast Food Restaurants In addition, high school students should be advised that education and their careers are more important as compared to working at fast food restaurants.
Organisational Structure of a Restaurant All labor of the small restaurant will be divided both vertically and horizontally into separate tasks and responsibilities to ensure an efficient operation.
Tim Hortons Restaurant’ Challenges and Strategies It is stated that the demand for foods sold in fast-food restaurants in Canada has been declining over a number of years; this affects both Tim Hortons and its rivals.
The K&M Pizza Restaurant’s Business Plan The business plan will target the customers in the low economic segment and corporate bodies around the region of Nova Scotia and beyond.
Al Jawhar Indian Dishes Restaurant’s Business Plan The restaurant will offer special servings of all the dishes but in considerable portions for kids. This big number will lead to the attainment of high profits for the restaurant.
Operations Strategy: Wendy’s Restaurant Social media is a new avenue that can be used to advertise the products of this company and it has shown some efforts to do this.
Fast Food Restaurants: Classification Most restaurants offer these services at their premises, whereby customers come, have their meals and leave for example the Deising’s chain of restaurants, while others especially the well-established ones offer take-out services and delivery services […]
Nando Restaurant’s Expansion Marketing in Tenerife It is generally observed that influences of Spanish on cultures of the Canary Islands are widespread and notable on traditions, customs, and other common cultures found the Islands, including Tenerife.
Occupational Health and Safety Theories: La_Camera Restaurant The recommendations offered for La_Camera include the use of more positive methods of enforcing occupational health policies, reduction in the use of the punitive measures, and the implementation of the measures to mitigate not just […]
Sociological Perspective on a Restaurant In this restaurant, the staff attire matches the decor of the restaurant while the patrons’ attires change depending on the weather.
Subway Restaurants Australia: The Quality Problems Thus, within the framework of the discussed problems, the most valuable and effective ways to solve them may be conducting a survey and a cause-and-effect diagram.
Customer Perception; Subways Restaurants The high class are not interested in how expensive the product is but the point of interest is the utility that the product is going to give.
Food Industry: Organic Restaurant The restaurant will capture the social environment and provide the necessary menu for this field. In the cultural environment, the chefs employed in this restaurant have been highly trained to produce several ethnic dishes to […]
Business Flan of Restaurant This will be a restaurant that serves Middle eastern food and will also have a hookah bar. The restaurant will draw its revenue from the sale of food and drinks as well as hookah.
Chick-Fil-A Restaurant’s Operations Management The success is attributed to the ability of this fast-food restaurant to embrace emerging trends and best practices in the market to enable it to meet the needs of its customers in the best way […]
Managing a Restaurant in the Hospitality Industry The largest percentage of share of the restaurant industry however is taken up by the restaurants and the cafes. The restaurant industry is part of the hospitality and service industry; therefore it is crucial to […]
The Olympics Impact on Hotels and Restaurants While the occupancy level of hotels and restaurants in the host cities increases that of other cities in the country experience a major reduction in the number of visitors.
Restaurant Industry Aspects Analysis The past approach to the restaurant industry was very limited in variety and technological availability compared to the current one. The modern restaurant industry strives to maintain specific standards in sustainability, innovation, and communication, but […]
SWOT Analysis: A Swedish Sandwich Restaurant Weaknesses and threats to the decision to open a new restaurant location should also be considered. SWOT Matrix In summary, the SWOT analysis helps to decide against opening a new location for the Swedish sandwich […]
Nutritional Information on Restaurant Menus It is due to this fact that I take deep concern on the issue of the proposition that nutritional information to be included on the restaurant menus.
Applications of TQM in McDonald Restaurants Therefore, the sales and marketing people are able to identify the needs of the customers and advice the production department accordingly in order to ensure that the products offered by McDonald restaurants meet the expectations […]
Favorite Restaurant Concept The objective of planning a restaurant is to assemble, on paper, the ideas for a restaurant that will be profitable and satisfying to the guest and the owner or operator of the business.
Customer Service in Restaurants It can be quite frustrating to make a customer wait for a certain meal only to deliver the wrong one to them.
Fritter’s Fast Food Restaurants: Overview Very fast and inexpensive to manufacture, Fritters can find their customers both in restaurants and kiosks, and in pre-prepared form.
Chili’s Grill & Bar Restaurant Corporate Social Responsibility The survival of the company or business depends on how the society which includes the customers and the stakeholders and the community at large.
The Bleeding Heart Restaurant and Bistro Swot Analysis Moreover, it has massive capital that enables it to hire the services of professional advertisers like the Wilsons and other prominent local dailies The Bleeding Heart Restaurant and Bistro relies on its rich history to […]
Geography of Food. Restaurant Review Carino’s Italian grill was located in Doral at the center of Miami making it accessible to most people. The food was of moderate quality.
Employment Relations in Fast Food Restaurants It is therefore imperative to ensure the comfort of employees and for good employment relations to be built and extended there are certain advantages and legal constitutions that have to be established for the sake […]

👍 Good Topics: Restaurant Management

Restaurant Business and Entrepreneurship Plan As for my purpose, I would like to create a kind of service that will help me to realize my full potential.
Del Rey’s La Grande Enchilada Restaurant The presented case indicates that Del Rey’s franchise would terminate in a month for failing to follow the prescribed safety precautions and procedures.
Sunshine Enterprises Restaurant Strategy I would examine the same to determine the amount of tip indicated by the customer, being keen to establish the legibility of the handwriting so as not to prejudice the employee’s probable honest mistake.
Zara Restaurant and Lounge: Business Plan Evaluation This paper evaluates Zara’s business plan, including its financial plan, management team, and marketing strategies in order to determine the restaurant’s internal strengths and potential to attract investors.
The Franchise Business Opportunity: Subway Restaurants Today, the Subway franchise is owned by the Doctor’s Associates Inc, and it sells different types of submarine sandwiches, salads, and baked goods in the United States, and the menu is different with references to […]
The Restaurants Chain Tim Hortons and Its Business Model The analysis of the peculiarities of the American market is an essential part of the strategy development. That is why although the business model has been successful in Canada, it needs changes to fit the […]
Vapiano Restaurant in Attracting Customers The relatively low price of meals at Vapiano restaurants has been helpful in appealing to customers who have been visiting the restaurant.
Customer Satisfaction in the Hotel and Restaurant Industry This is vital in ensuring the provision of timely services, affordable, quality, well packaged and prepared food items that guarantee consumers’ high value.
Review of Chipotle Mexican Grill Restaurant Operation Chipotle has designed and implemented several methods that enabled it to provide the customers with the best services regarding the quality of the food and the speed of its preparation.
McDonald’s Restaurant Chain’s Analysis in 2010-2014 As a result, the quality of service declined, and with it so did the reputation of Mcdonald’s. The first issue is the increase in the complexity of supply and production logistics instead of producing around […]
Dinner at the Homesick Restaurant by Anne Tyler The character Pearl is considered a perfectionist, and when the father deserts the family, she is challenged in her attempt to hold the family together as strongly as it used to be.
Entrepreneurship: Restaurant Business and Arkady Novikov After the evaluation of the current state of affairs, it is necessary to underline that the restaurant business is one of those where the idea of competitiveness and the desire to introduce the best services […]
Consumer Behavior in the Context of Restaurant Domino Pizza The pre-purchase stage According to services consumption, the pre-procurement phase in the restaurant services consumption starts from touching the requirements of the clientele, which continue through the examination of info, as well as assessing the […]
Subway Restaurant: Business Plan Entrepreneurship Due to economic values in the subway business of the restaurants have led to the establishment of implicating the costs of facilities, equipments and inventory of the restaurants.
Subway Restaurant “Green” Initiative Subway, a green restaurant, is one of the world businesses seeing the usefulness of supply chain hence using it in moving towards “Green” culture.
Chinese Restaurant Business Plan The proposed Chinese restaurant in Eugene will be dealing with fast foods as well as other varieties of meals that will satisfy the target market.
BBQ Restaurant in Montgomery, AL: Business Plan Many of the other decisions have long-term impacts on the restaurant performance as a business since they impact customer satisfaction and service, which reflect on revenue.
Cleaning Routine for a Restaurant Kitchen The kitchen is expected to be the cleanest premises in the restaurant because its cleanness impacts directly the quality of the food served.
Mabu Generation Taiwanese Restaurant’s Externship The business has a solid knowledge of its market because of its focused menu and being the first of its kind in Markham.
Chick-fil-A Restaurant Chain Ethical Case It could be said that the cause of the adverse chain of events was an unthoughtful enterprise’s choice of the area for a donation.
How Do Brand Names Affect Customer Decision-Making Process in Selecting Fast Food Restaurants in London? Conversely, a brand will encounter negative customer based brand equity if the consumer’s reaction to the brand’s marketing is unfavourable, or if the consumer has a negative reaction to the brand category in this case, […]
Darden Restaurants Inc. The structure and functions with respect to the roles of top managers and the board, the CEO or the managing director, and the composition of the board are the same as in traditional firms.
Customer Satisfaction and Service Delivery from X-Restaurant During this interaction, commonly known as service encounter, the customer’s gauge the quality of the service provided and related the experience with the preconceived ideas.
An Emerging Trend: Pop Up Restaurants The target of the pop restaurants is the urbanite professionals of the aged 21 to 35 years. As it is the case with pop up restaurants the dishes are usually tantalizing, delicious and appetizing to […]
Healthy Fast Food Restaurant The project committee has ensured that this project has a number of strengths as it is introduced in this competitive market.
Red Lobster Restaurant: Student Business Plan The reason for the use of the above business name is to reflect the type of services the business is proposed to offer.
Chinese Restaurant: Cultural and Aesthetic Perspectives Finally, one must keep the focus on the diversity that is viewed as the essential feature of the Chinese food and the core of its aesthetics.
Dairy Queen Restaurant’s Foreign Market Development Plan The importance of a foreign market development plan is that it helps new or existing companies to create, expand, as well as promote successful business strategies in the foreign markets. In its UAE market, the […]
Tourism Marketing: Hotels and Restaurants Comparison The table below summarises the results of a study on the prices of different commodities Table 2: Comparison of the prices of foodstuffs in Napoli Pizzeria and The Olive Pizzeria Bistro.
Wendy’s Fast Food Restaurant The design has the potential to elaborate on the cause of failures inherent in the establishment and possess the capacity to make recommendations on combating the challenges.
Subway Restaurant Service Marketing Subway and through the method of observation; it will give a report on the performance of this Franchise relative to that of other fast food franchises in the country.
The Approach to Tipping in Restaurants Tipping has been a concern of late due to the high charges that business entities in the service industry have instigated guests to pay extra.
Comprehensive Project: Impact on the Restaurant Industry Against the background of the fact that people stopped leaving home, but the need to eat food from restaurants and cafes still remained, many companies switched to the Internet.
Efficient Strategies to Improve Waste Management in Qatar Restaurants The primary aim of the study is to determine the effective strategies that can be used to improve waste management in restaurants operating in Qatar.
Starting a Business: A Restaurant of National Cuisine The various stakeholders of my business area are residents of the local community who will act as workers and suppliers, as well as visitors to my restaurant.
Technology and Restaurant Guest Service In order to solve this problem, it is possible to conduct a survey among regular visitors and establish what type of service is the best for them.
Laksa King Restaurant’s Quality Management Improvement The subsequent service bundle stage is the menu presentation and order, and the latter elements are followed by the core of the process, which is the meal itself.
Facebook and TripAdvisor Platforms for Restaurants Facebook allows for the utilization of photos of the interior and food as the main criteria for evaluating a restaurant. When people visit a restaurant’s page on the platforms, they immediately pay attention to the […]
Fast Food Restaurant: Emergency Procedure It is essential to lay out a clear communication plan to ensure the team maintains functional capacity during a hurricane threat.
Cross-Cultural Management of a Restaurant Team PLI is not limited to China, according to a cross-cultural analysis of Chinese and German teams, even if it is manifested to a greater extent in the Chinese setting.

📝 Restaurant Research Topics: Simple & Easy

Aspects of the Restaurant Tipping Culture The dependent variable was the percentage of the bill left as a tip to the waiter. The potential confounding variables of this experiment may be the food quality, the server’s gender, the dining party’s size, […]
Sherman on the Lack of Native American Restaurants Moreover, the centuries of discrimination and abuse led to the isolation of Native Americans and the dissociation with the rest of the country.
Restaurant Business During COVID-19 Pandemic Due to the fact that a large number of restaurants have closed or suspended their work directly when people come to the restaurant itself, many waiters have been deprived of their jobs.
Blackshop Restaurant IT Governance Assessment Originally, the main aim of this paper is to analyze the IT structure of Blackshop Restaurant Company from the following perspectives: the organizational structure and impacts of the informational systems on the business activity, sourcing […]
Social Distancing Requirements Impact on Restaurants’ Capacity and Demand Management The first one is increasing the throughput rate, which refers to the number of customers coming in and out of a restaurant, and the second one is expanding the capacity to host more guests by […]
Effect of Aroma on the Chinese Restaurant Industry The aim of this dissertation is to ascertain the importance of aroma in food being served in restaurants in China and the impact that it has on the customers.
Jazz’in Restaurant: Business Plan Jazz’In Restaurant located at Panama City, FL, which has experienced significant growth in recent years and has a large number of visitors to its beachside.
The Fast Food Restaurant Market of Canada More than 100 various franchising offers Growing demand for fast food restaurant franchising Wide variety of demanded franchises with diverse prices and distinct revenue potential Growing possibilities to utilize disposable income, which increases proportionally […]
Jamie Oliver’s Restaurant’s Internal Environment Remaining fresh and relevant to the audience are the goals that drive the internal culture of the company and influence the marketing strategies.
Net Cash and Income: Eat at My Restaurant The purpose of the present discussion, therefore, is to analyze the strengths and potential of each through an analysis of net cash and income, as well as the data review.
San Diego Restaurant Financial Performance and How to Improve It In the projected budget prepared at the beginning of the year, the restaurant was expected to make sales worth 900,000 but the actual sale for the year was 800,000, which shows an unfavorable variance of […]
Obesity Prevalence and Fast Food Restaurant Prevalence The purpose of this study is to examine the relationship between obesity prevalence and fast food restaurant prevalence in the United States.
Marketing Plan For Bite Blessings Restaurant The menu will be dynamic, changing according to the choice of clientele. There will be a caution to keep the favorites.
Financial Benchmarking in the Restaurant Sector This paper provides insightful and comprehensive information that appertains to the imperativeness of financial benchmarking in the restaurant sector and how financial analysis helps in promoting performance.
Increase Prices Instead of Tipping in Restaurants Even though the habit is voluntary, many restaurants are on the move to increase the prices of the products to improve their profits and client wages.
Independent Food Safety Inspections in US Restaurants In order to take proper control over the quality of the food served in facilities, the Us Food & Drug Administration has implemented the system of regulatory inspections.
Fish and Chips Shop and Restaurant The main focus was on establishing a sense of balance and proportion in the space, so the idea and atmosphere of the Greek houses inspired the creation of this fish and chips shop and restaurant.
McDonald’s Restaurants Operation The implementation of these steps will ensure a safe environment to implement change. If they have achieved all milestones prior to the walk in of the external audit, they will receive a bonus.
Restaurant Preference; Profitability or Good Nutrition The provision are expected to alter the physiology of the esteemed customers and that their taste and preference should be the driving force in the service delivery.
The Restaurant Chain Bueno Y Sano: Trend Overview Everyone who is fond of Mexican food and is going to Bueno Y Sano may print out the online coupon and use its special propositions and discounts.
Strategic Analysis of US Restaurants Therefore the market has seen an increase in the demand for quality and nutrition in the context of food. A pro is that by turning to local food sources, Tim will be attracting that part […]
Marco`S Restaurant: Assessment and Remedies The evaluation of the process of economic ruin incurred by Marco’s restaurant, and the suggestion of remedies thereof is the key objective of this report.
Clement Restaurant: Ethnographic Description The ethnographic analysis will be added with a demographic review of the region in order to identify whether the business success is stipulated by the ethnographic background of the restaurants, or the population that is […]
Restaurant Business: Marketing and Advertising Role The greatest expense that a restaurant can experience is the increased number of empty chairs, which can drain the business to closure.
Fast-Food and Restaurant Strategic Marketing The informality of the restaurants, their uniformity of service to everyone, their focus on speed, their promised smiles are all distinctively related to their origin.
In-N-Out Restaurant: Concept, Menu and Visitors The In-N-Out restaurant has a great influence on the culture of the Californians this is because the people of California value and balance their work with the family priorities; the restaurant has greatly offered an […]
“Vita” Restaurant: Development and Service Quality Thus, the first step for the successful development of the product and the high-quality service system is the staff recruitment that should be conducted on the highest level.
Employment Recruitment Process: Red Hot Chilli Restaurant They will be writing down the orders for either food or drinks and passing them to kitchen. They will be collecting meals from the kitchen and taking them to the correct table.
Boston Market Restaurants: SWOT Analysis Furthermore, the acquisition of the chain of restaurants by McDonald’s corporation in 2000, one of the largest fast food chains globally with a reputable brand image, is a positive transformation for the Boston market restaurants.
Germany as the Potential Partner in the Restaurants Business Considering Germany as the potential partner in the restaurants business, a lot of factors should be investigated about the economical and social development of the country to understand the general tendency of the companies development […]
Palm Island Restaurant’s Information System Thus, in order to clearly define the WS in this case, a snapshot of the system will identify the main stages, participants and processes in the work system.
Lighting Design in Restaurant and Its Impact on Diners & Dining In the light of the fact that lighting design is one of the key components of interior creation, it should be emphasized that the concepts, which are used in this aspect of design are subjected […]
A New Sydney Restaurant’s Strategic Analysis The purpose of this study is to identify the strengths, weaknesses, opportunities, and strengths for opening a new restaurant in the Wollongong area in Sydney.
Ruby Tuesday Restaurant: Operational Improvement Analysis The main aim is to recognize the important factors that are directly related to the development of an operational formulation for the future success of the organization and the mode of operation necessary for the […]
XYZ Restaurant: Marketing Plan The mission of “XYZ restaurant” is to provide the cleanest and the healthiest food to the people of New York. To position the company in a way that taste, quality and customers are the essential […]
Casual Dining Restaurant in Leysin: Business Plan Therefore, to make the Banana Republic a successful venture, we need to understand well the target markets and the segments that will be the focus for such marketing efforts.
Analysis of Chili’s Grill Bar Restaurant The portions also are according to the American style of eating and include a variety of dishes to offer choices to the various family members in a family which are from the parents to the […]
KFC Restaurant Project Plan The management of the KFC restaurant was interested in having a new system that would enhance the communication between different stakeholders in the company.
Suzie Sue Restaurant’s Workforce Motivation Strategy Kanfera and Chen argue that the fundamental factor that the management needs to take into consideration is the ability to meet their expectations in the best way possible.
Leadership & Employee Motivation in the UK Restaurant Sector The research paper reviewed the impacts of these leadership styles on employee motivation within the UK restaurant sector. How effective are the leadership traits towards a sustainable level of employee motivation within the UK restaurant […]

📌 Ideas for a Research Title about Restaurant

Industry and Marketing Trends: Restaurants The purpose of this paper is to discuss the main trends in the industry and anticipate the future of marketing. Visitors want to observe that the interior of the restaurant is combined with the overall […]
The Glass Slipper Restaurant’s Sales Trends Overall, the graph shows that there is a seasonal variation in the sales of the restaurant according to peak and off-peak tourist seasons. The 12-month moving average forecast provides a clear trend of the sales […]
Kelly O’Bryan’s Restaurant’s Marketing Mix Trying to attract more attention to the new location, the management of the restaurant created a blog available at the company’s official website.
Restaurant’s Environment-Friendly Rules In conclusion, though it may prove to be costly, this is just a step that I have taken towards making our environment better and safer, and the more significant task lies with you.
Fast Food Restaurants and Buyers’ Responsibility Fast food and chain restaurants sell their products, but they do not force people to buy them. Thus, people are to be responsible for their behavior and understand the danger of unhealthy food.
Interview of Restaurant Industry Professional As an owner of the whole restaurant, Maziar has lots of daily responsibilities, and without him, the performance of the food establishment would significantly reduce and even cease to exist as it is.
Casa Vasca Restaurant’s Food Safety and Sanitation As the restaurant is open daily, I have visited it once during the working days and on the weekend to compare whether the restaurant practices or service differs on regular days and at the weekends […]
McDonald Restaurant: the Age Bracket of the Clientele Additionally, the entrepreneur wants to keep the seniors since they visit the restaurant during the off-peak period. Consequently, Lisa can integrate the demands of the clientele within the constraints of the restaurant’s resources.
Merivale Restaurant Brand and Strategies It seems to be so easy to convince the visitors of the website to pay attention to Merivale with the chosen brand and strategy because the vast majority of customers do not like limitations set […]
Upper Hill Restaurant’s Department Training Plans In the process of obtaining the aforementioned, they also encounter emotions and attitudes from the customer service attendants. The training programs below are proposed for use as a human resource development tool that will ideally […]
The Fundamentals of Restaurant Running As a result, the workers would be in a position to positively enhance the atmosphere of the restaurant’s business operation. The attitude of respect should be upheld, and mutual relationships need to be maintained among […]
Lebanese Flower Restaurant Marketing Strategy The external environment in this country, such as political stability, economic environment, technology, and legal structures, have been friendly to the operations of this firm.
Chipotle Mexican Grill Restaurant’s Code of Conduct The importance of the integrity of employees gets a basis on the values of good judgment in order to maximize the Chipotle profits.
Santa Fe Grill Restaurant’s Customer Analysis 1% of the respondents are male and 34. The income of the respondents is varied with the majority of the people visiting the restaurant $50,000 to $100,000.
Powerbill Restaurant’s Energy Usage and Controls In the year 2007, the month of August recorded the highest consumption, while December recorded the highest return for 2008 and 2009 had August and September with the highest consumption quantities.
Workplace Laziness in the Restaurant Business The topic of discussion is about the laziness in the workplace and the spread of its negative impacts on Chinese cuisines and restaurant business across the world.
Chipotle vs. Illegal Pete’s Restaurants One of the main ways in which the deployment of this technology has helped is through boosting the scalability and flexibility in the company’s operations in the quest to expand to the rest of the […]
Business Law: Martin Moren v. Jax Restaurant Since the jury appropriately established that Nicole’s negligence liability rested with the joint venture in the business, even if the conduct of the partner partially gave her immunity, it is affirmed.
Lobo’s Restaurant’s Organizational Structure and Team The Restaurant Manager will ensure efficient and effective operations of the restaurant and ensure profitability. He / She will be responsible for monitoring and controlling restaurant activities, setting budgets, planning, resolving disputes, hiring and firing […]
Team-Building Lessons from Chinese Restaurant Anina Blecher demonstrates many qualities that the Protagonist is expected to have. Her employees are friendly; everybody knows and promotes the values of the restaurant.
Restaurant Launch: Strategic Retail Planning Process First, I have to define the mission of my restaurant, i.e.to develop a statement, which describes the function and advantages of my organization, such as the following.
Managing a Restaurant: Business Model Though the amount of companies, which serve home cooked meals, is quite limited, they Home cooked food, in its turn, does not contain the elements mentioned above. Therefore, it is assumed that the existing niche […]
Restaurant Tipping of Male and Female Servers Because the researchers’ main aim was to determine influences that smiling faces drawn on the back of the checks had on the number of tips offered by the customers depending on the sex of the […]
Blackshop Restaurant: OpenTable System Implementation At the same time, the tendency towards the gradual rise in the level of rivalry and increased demands of visitors to the quality of services introduce the need for improvement and implementation of new technologies […]
Tipping in Restaurants as a Managerial Decision As the sum of the tip is not fixed and depends on the customer, it is expected that waiters will be encouraged to improve their performance to get a larger tip.
Fast-Food Restaurants as a Minor Cause of Obesity It is imperative to look into the impact of human behavior in conjunction with poverty as critical factors in the fight to reduce the number of obese people in the country.
The Cut Restaurant’s Organizational Development Issues The ideas that are developed throughout the report revolve around the idea that there is a critical need to transform the approach to leadership and change the way of how the members of the team […]
Motomachi Restaurant: Marketing Strategy and Management The success of international market penetration is determined by a multitude of factors that need to be acknowledged in the development of an entry strategy.
E-Spoon Restaurant Application Design and Functions The company’s E-Spoon mobile app will be designed for the United States market and will allow its users to search for food venues and make reservations based on a wide variety of parameters that include, […]
Doner Deli Restaurant’s Services and Market According to Dona Deli, the company “creates and maintains a funky urban restaurant that is comprehensive and exceptional, giving attention to every detail of operation to help its growing family improve the quality of life”. […]
Al Khettar Restaurant’s Strategic Plan Eventually, the founders developed a more holistic concept of adding value to the services by expanding the cultural and ethnic representation from the menu to the interior of the building and artistic pieces presented in […]
Fat-Free Restaurant: Company Mission Meanwhile, it appears that the catering system of “A” city fails to fulfill the new demand; hence, there is not a single healthy food restaurant to be found throughout the entire city.
McDonald’s Restaurants’ External and Internal Issues McDonald’s is a name given to several restaurants operating under the same brand name in the US, which marks the origin of the restaurants.
Chipotle Restaurant as a Socially Responsive Business For instance, the company operates in a manner that ensures that it takes care of the customers and the rest of the stakeholders.
Papa John’s Pizza Restaurant’s Analysis Considering the situation at Papa John’s Pizza, the paper aims at exploring the current issues, the strategic intent of the company, its difference from the rivals, conducting SWOT analysis, and proposing the alternative course of […]
Andrew Chreng and Panda Restaurant Group The chain has become the largest fast-food restaurant in the United States that offers Chinese food. The entrepreneur has also helped in understanding that minimal funds can be used to start a business.
Jin Chan Cherng’s Panda Restaurant Group Jin Chan Cherng, the founder of one of the largest Chinese quick-service chains in the United States, Panda Express, was born in Shanghai, China, in 1948.
Calorie Labeling in American Restaurants The importance of calorie labeling is in its ability to provide the consumer with the exact number of calories per meal, nutrition information about the meal, and support his or her decision toward a healthier […]
Max Burger Restaurant’s Creative Advertising Max Burger Restaurant will strive to provide products, which portray the brand statement to the consumers. The hook for the company’s products to the target consumers will be based on issue of freshness.
Polar Land Restaurant’s Marketing Goals and Plan The following are envisaged: Polar Land is determined to increase its after tax profit by 16% at the end of the 2012 business year by committing resources towards an intensive development of and effective customer […]

✅ Research Topic about Restaurant: Best Ideas

UAE Food & Clothes Retail and Restaurant Business
Swordfish Restaurant and Store in Food Services
Fast-Food Restaurant: Leasing, Buying, Franchising
Plato Diner Restaurant’s Poor Management
California Restaurants’ History and Cuisine Style
Fast-Food Restaurants’ Social Impact in the US
Rush Restaurant’s Ads and Cultural Values
Panera Restaurants’ Strategic Recommendations
Panera Restaurant’s Competitive Analysis
Green Management in Fast Food Restaurants
The Asian Fusion Restaurant’s Channel Management
Salmon Supplier Selection Process for Restaurant
Raju Omlet Restaurant: Organization Development
The Principle of Bills Paying in Restaurant
The Massachusetts Restaurant Appliances Company Management
Hot Pot House Restaurant Risk Management
“The Blue Gardens” Restaurant Business Idea
Employee Turnover in Fast-Food Restaurants
Toronto Paradise Feast Restaurant: Business Plan
The Island Greek Restaurant’ Marketing Strategy
Island Greek Donair and Pizza Restaurant Analysis
Dubai Fish Hut Restaurant’s Location Analysis
Darden Restaurants’ Innovation Strategy
Marco’s Restaurant Management Concerns
Kingsway Restaurant’s Organizational Design
Desert Restaurant LLC Strategy
Penang Mutiara Restaurant Management System
Chipotle Restaurant: Ethical and Responsive Business
Blue Springs Fast Food Store vs. Blue Gardens Restaurant Analysis
Restaurant Conversation Observation
Goodman’s Restaurant in China
Chipotle Restaurant: Company Analysis
Sonny’s Real Pit Bar-B-Q Restaurant
Google AdSense for Restaurant Business
Wendy’s Restaurant Vice President of Operations
Jordan’s Restaurant Customer Service
Macdonald Restaurant’s Moral Problems
Wendy’s Restaurant Expansion Strategy
Restaurant Health Code Violations
Pastis Restaurant, New York
Peregrine Restaurant Opening
Developing a Growth Plan for a Restaurant
Improving Customer Satisfaction at a Restaurant
Building a Restaurant Concept
McDonald’s Products Within International Markets
The MacDonald Restaurant in Estonia
Touch screen in each customer table in the Restaurant
Marketing Services: MK Restaurant
An Evaluation of Effectiveness of employees’ Motivation in Enhancing Job Satisfaction and Increased Productivity of Clipsy Restaurant
Latin Restaurant operations plan
Feasibility Study: Detailed Strategic Destination Risk Analysis for French Cuisine Restaurants
PEST analysis on Italian restaurants in London
Chinese Restaurant in Oregon
The role of ISO 9001 in the Hospitality Industry- Scala Restaurant, Art Deco Hotel Montana
Concept of Restaurant Tipping Behavior
Improvement Strategy at Tim Hortons Inc.
Management of Cross-Cultural Diversity in Proxy Restaurant
Customer Satisfaction Policy for Claude Restaurant
Investment Opportunity in American Fried Chicken Restaurant
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PMC10080282

Hospitality and tourism management student satisfaction with their majors and career readiness amid the COVID-19 pandemic

Chanmi hong.

a Department of Nutrition and Hospitality Management, The University of Mississippi, P.O. Box 1848, University, MS, 38677, USA

Inna Soifer

b College of Merchandising, Hospitality and Tourism, University of North Texas, 1155 Union Circle, #311100, Denton, TX, 76203-5017, USA

Eun-Kyong (Cindy) Choi

Tanya ruetzler.

The COVID-19 pandemic outbreak impacted hospitality and tourism management (HTM) program offerings that typically attract students, such as experiential learning courses, field trips, and internships, which were canceled or postponed. This transition has raised concerns about whether student satisfaction with their major and their perceived career readiness were impacted by the modified curriculum. Therefore, this study investigates how perceived curriculum, campus support, and self-efficacy affect HTM student satisfaction with the major and career readiness during the COVID-19 pandemic. Consequently, perceived curriculum, campus support, and self-efficacy positively influenced student satisfaction with their major. Self-efficacy has a positive impact on career readiness.

1. Introduction

The COVID-19 pandemic has severely affected the hospitality industry, thus influencing students' career decisions and willingness to continue pursuing hospitality degrees ( Seyitoğlu et al., 2022 ). Moreover, the hospitality labor shortage of 2022, combined with the nationwide trend of declining student enrollment, is prompting questions about the recruitment and retention of hospitality program students ( American Hotel and Lodging Association, 2022 ; Weissman, 2021 ). Therefore, higher education institutions feel the urgency to create relevant academic programs that meet industry and student needs ( Griffin, 2021 ), which means producing high-quality graduates for hospitality businesses while simultaneously ensuring student satisfaction with their chosen course of studies and campus environment.

Traditionally, higher education is associated with in-person learning ( Galvis, 2018 ), but the COVID-19 pandemic has prompted many institutions to adopt other modalities, such as virtual and hybrid instruction. This transition has raised concerns about instructional quality, despite demonstrated flexibility and accessibility of remote instruction ( Bart, 2008 ). Additionally, hospitality management program offerings that typically attract students, such as experiential learning courses, field trips, internships, and others, have been canceled or postponed during the COVID-19 pandemic ( Zhong et al., 2021 ). Therefore, whether hospitality student satisfaction with their major and their perception of being prepared to thrive in the industry are affected by the modified curriculum remains an open question.

Previous research suggests that in addition to a well-developed curriculum and instructional effectiveness, a student-centered campus is a significant determinant of student satisfaction ( Elliott, 2002 ). However, during the COVID-19 pandemic, students' expectations evolved, anticipating student support services to operate in a hybrid mode and provide more flexibility ( Reale, 2022 ). As a result, many universities have been redesigning their student support systems. However, there is still limited understanding of how campus support contributes to student satisfaction with their chosen major and student perception of career readiness during the COVID-19 pandemic.

Recently, student self-efficacy has emerged as an influential factor affecting student satisfaction with their majors and their academic and professional success ( Van Dinther et al., 2011 ) Self-efficacy can be defined as students' belief in their ability to succeed in reaching their goals ( Schunk & Mullen, 2012 ). Considering the transition to online learning during the COVID-19 pandemic, and the changing learning environment, the question of whether the role of student self-efficacy has changed has emerged. To fill these gaps, this study aims to investigate how perceived curriculum, campus support, and self-efficacy affect hospitality and tourism management student satisfaction with the major and their career readiness during the COVID-19 pandemic. The results of this study should provide hospitality educators with insights to increase hospitality program competitiveness and navigate new challenges of student recruitment and retention in the context of post-pandemic recovery.

2. Literature review

2.1. the impact of the covid-19 pandemic on hospitality/tourism management students.

The COVID-19 pandemic has inflicted the significant disruption in hospitality and tourism education. Many of hospitality hands-on experience courses, including culinary lab classes, guest lectures, class field trips, study abroad programs, professional work experiences, and internship programs, were suspended or canceled during the COVID-19 pandemic ( Zhong et al., 2021 ). Due to these limitations, hospitality students have encountered fear or concern for their continuous education. In order to overcome this crisis, the direction of hospitality and tourism education is necessary to adopt innovative methods to provide a better education system for students due to COVID-19 ( Benaraba et al., 2022 ).

The virtual meeting-based learning method has completely shifted the academic learning mechanism in hospitality and tourism. All in-person hospitality and tourism courses during the pandemic were converted into a virtual or hybrid format to meet continuous student learning outcomes ( Dopson et al., 2021 ). Researchers have reported contradictory findings on the effectiveness of virtual learning. According to Dziuban et al. (2015) , the students' positive satisfaction has been influenced by the virtual learning environment as far as practical e-learning tools are provided. The previous studies indicated that students were proficient at utilizing virtual learning platforms such as Zoom, Microsoft Teams, and Google Meet ( Annaraud & Singh, 2017 ; Patiar et al., 2017 ). Additionally, a recent study suggested that students had higher learning satisfaction with their online delivery methods ( Choi et al., 2021 ). In contrast, Zhong et al. (2021) reported students raised the issue of limited learning and interaction with their academic community and industry outreach. Furthermore, young adults' stress and negative emotions have increased due to economic and social stressors during the COVID-19 pandemic ( Shanahan et al., 2022 ). As such, the pandemic has contributed to student concerns about starting their careers in the hospitality and tourism industry. It is uncertain how the pandemic has impacted students’ willingness to pursue their hospitality and tourism degrees and seek their future careers in the hospitality and tourism industry throughout such a global crisis.

2.2. Perceived curriculum and career readiness

Moore (2006) broadly defined curriculum as all learning interaction planned and guided by a school that students can carry out in groups or individually through instructional content, materials, resources, and processes for evaluating the attainment of educational objectives. Similarly, Alexakis and Jiang (2019) claimed that “curriculum refers to a program of study as defined by the set of required and elective courses/classes that a student must take at an institution of higher education to graduate with an earned academic degree” (p. 2). This study follows this definition; however, measuring the quality of a curriculum objectively is challenging. To overcome this, researchers have often relied on students' perceived curriculum to evaluate it ( Lee et al., 2022 ). Therefore, the current study measures students' perception of the curriculum, building on the practices of previous research.

Higher education institutions spend countless amounts of time and effort on curriculum development to meet college student satisfaction ( Prakash, 2018 ). To enhance students' learning satisfaction, the curriculum is vital to meeting students' needs and wants ( Farahmandian et al., 2013 ; Hunter et al., 2022 ; Martirosyan, 2015 ). Supporting this notion, Martirosyan (2015) and Farahmandian et al. (2013) identified a positive relationship between perceived curriculum and student satisfaction. Specifically, once students recognize that the curriculum's organization and delivery are useful, they are satisfied with their education experience ( Gibson, 2010 ). Similarly, DeShields et al. (2005) found that business students have higher satisfaction when they perceive that the major curriculum equips them with future employment prospects. Given the previous findings, the current study assumes that perceived curriculum positively affects student satisfaction with the major.

As a student's ultimate goal is to gain employment in their desired field of employment, schools should properly educate and train their students to be ready for their future career. A high-quality curriculum enhances students' beliefs about their career readiness ( Ajao et al., 2022 ; Jackson, 2019 ; Lee et al., 2021 ). An effective curriculum contains advanced academic, technical, and problem-solving skill sets to enhance students' career readiness ( Lee et al., 2021 ). In other words, various coursework should not only cover the background or knowledge of course subjects, but also provide opportunities for students to improve various skills, including critical thinking, problem solving, and written and oral communication skills ( Alshare & Sewailem, 2018 ). Considering the above literature reviews on perceived curriculum, satisfaction, and career readiness, the following hypotheses are proposed.

Perceived curriculum positively influences student satisfaction with their major.

Perceived curriculum positively influences career readiness.

2.3. Campus support

Higher education institutions offer various services and resources to contribute to the personal, academic, and professional development of their students. The extensiveness of such services and resources varies by institution, but common services include academic advising, counseling, mentorship, tutoring, career planning, financial aid, scholarships, study abroad program, and highly-experienced staff member ( Grant-Vallone et al., 2003 ; Lee et al., 2016 ). Numerous studies revealed that such student supportive services, defined as campus support in this study, enhance students’ feeling of campus belonging ( Thompson et al., 2007 ), academic success ( Hassan, 2014 ; McKinney et al., 2006 ), mental and physical health ( Shin & Steger, 2016 ), and satisfaction with the university ( Hassan, 2014 ; Hu et al., 2012 ).

In the pre-COVID-19 era, several studies uncovered that campus support increases student satisfaction with their major. Specifically, Tessema et al. (2012) found that academic advising positively affects student satisfaction with the major. Blau et al. (2019) showed a similar finding that career center service for job opportunity, advising quality, and support from faculty increase major satisfaction. The COVID-19 pandemic was unexpected; consequently, a number of campuses shutdown not to spread virus and protect faculty, staff, and students’ health. Nevertheless, universities have put tremendous effort into altering such services remotely or online by adopting synchronous communication tools, such as Zoom and Google Meets ( Wang & Houdyshell, 2021 ). Zhong et al. (2021) asserted student support services are even more crucial for student academic satisfaction by making students feel secure in an unstable educational environment in a crisis situation. Bae et al. (2022) supported this notion by proving that financial support from university enhanced hospitality and tourism management student satisfaction with the major during the COVID-19 pandemic. Based on these previous findings, this study anticipates that campus support positively affects student satisfaction with the major.

Additionally, the importance of campus support has been reported in students' career decision-making amid the COVID-19 pandemic ( Zhong et al., 2021 ). Specifically, Zhong et al. (2021) illustrated that campus support services contribute to having a positive psychological status for hospitality and tourism students, which positively influences clear career goals and pathways even in challenging circumstances. Furthermore, Guo and Ayoun (2022) argued that campus support is pivotal to hospitality students because hospitality students largely depend on the faculties’ experience and advice in their career decision, indicating that students perceive campus support as the primary source of acquiring information. Following this view of previous research, the following hypotheses are formulated in this study.

Campus support positively influences student satisfaction with their major.

Campus support positively influences career readiness.

2.4. Self-efficacy

Self-efficacy refers to “one's belief of self-ability to complete a task or achieve a specific outcome” ( Guo & Ayoun, 2022 , p. 17). This individual's subjective judgment affects individuals' physiological, behavioral, and psychological responses ( Brown, 2002 ; Schönfeld et al., 2017 ). When people have strong self-efficacy, their efforts, patience, and flexibility tend to be higher ( Bandura, 1986 ) because self-efficacy enables them to realize how much effort they will put into a task, how long they will persevere while facing challenges, and how resilient they will be in challenging circumstances ( Van Dinther et al., 2011 ).

In a more specific approach to students' context, Schunk and Mullen (2012) define self-efficacy as students' belief in their capacity to plan and implement the actions necessary to learn and satisfactorily accomplish tasks and assignments. In other words, students with high self-efficacy tend to maintain a relaxed attitude and mind to cope well with difficult situations, and they are more likely to make decisions with confidence that they can complete any task (Mahmud et al., 219; Park et al., 2018 ). Studies have found that students' self-efficacy plays a pivotal role in increasing their satisfaction with their major in various academic disciplines ( Kim & Lee, 2014 ; Komarraju et al., 2014 ; Lent et al., 2007 ; Park et al., 2018 ). For example, Kim and Lee (2014) uncovered that students with high self-efficacy tend to have a high degree of satisfaction with their major. In a similar vein, Komarraju et al. (2014) demonstrated that psychology students with high self-efficacy are more likely to be satisfied with their major. Park et al. (2018) also confirmed the positive impact of self-efficacy on nursing students' satisfaction with their major. In the hospitality and tourism field, Bae et al. (2022) identified similar findings that self-efficacy positively influenced student satisfaction with the hospitality and tourism program. Overall, these studies consistently indicated that self-efficacy is an important predictor of student satisfaction with their major. Hence, the current study assumes that high self-efficacy elevates hospitality and tourism management students’ satisfaction with their major.

In addition to student satisfaction with their major, previous studies have also indicated that student's self-efficacy positively influences students' career readiness ( Guo & Ayoun, 2022 ; Mahmud et al., 2019 ). Specifically, Mahmud et al. (2019) asserted that students' self-efficacy is closely related to their career readiness because self-efficacy allows students to evaluate themselves positively regarding career-related abilities such as knowledge level, planning skill, and problem-solving ability. By contrast, students with lower self-efficacy tend to feel a lack of such skills and confidence in their careers. Similarly, in the hospitality context, Guo and Ayoun (2022) revealed that those with high self-efficacy, which is mainly established by education and previous industry work experience, are more willing to work in the hospitality industry. As previous studies consistently indicate the positive impact of self-efficacy on students' satisfaction with their major and students' career readiness, the current study develops the following two hypotheses.

Self-efficacy positively influences student satisfaction with their major.

Self-efficacy positively influences career readiness.

Figure 1 depicts the proposed conceptual framework.

The proposed conceptual framework.

3. Methodology

3.1. data collection.

The target sample for this study was hospitality and tourism undergraduate students studying in the United States, who are 18 years old or older. To recruit survey participants, 10 hospitality and tourism programs located throughout the country were contacted and asked to participate in the study. Universities, which were representative of the east, southeast, west, and southwest regions of the country, were selected based on the authors' affiliations with them. Contacts were sent an introductory, informational letter and a link to the survey which was administered via Qualtrics. As a result, six programs agreed to share the survey invitation with their students. Faculty members at the programs received two email reminders to encourage their students’ participation. The online survey was open from April to July 2022. Out of 136 responses collected, there were 8 insincere answers and 11 responses that failed to answer an attention check question and therefore were excluded. Thus, a total of 117 responses were utilized for further analysis. Given that Bentler and Chou (1987) recommended five individuals for each estimated parameter (i.e., 5 × 22 = 110), this study satisfied a minimum sample size and confirmed sufficient sample size to conduct the structural equation modeling. This study has been reviewed by the Institutional Review Board (IRB), and ethical approval was issued by IRB in April 2022.

3.2. Measurements

Based on the review of the existing literature (i.e., Artino & McCoach, 2008 ; Edman & Brazil, 2009 ; Hu et al., 2012 ; Lee et al., 2021 ; Lent et al., 2007 ; National Survey of Student Engagement, 2022 ), the measurement items were developed and slightly modified to fit this study context ( See Table 2 ). A self-administered questionnaire comprised three sections of screen questions, research constructs, and socio-demographic information. Two screening questions were first asked to ensure that respondents' age (i.e., 18 years old or older) and their major. A seven-point Likert scale (1 = strongly disagree to 7 = strongly agree) was used to measure five components in the first part of the survey, namely perceived curriculum, campus support, self-efficacy, satisfaction with their major, and career readiness. In the last part of the survey, respondents were instructed to provide socio-demographic information, such as gender, age, ethnicity, career plan, employment status, and academic level.

Measurement items and standardized factor loadings.

Items	Standardized factor loadings	References

The hospitality management curriculum in my program is tailored to this specific industry context.	.729
The curriculum in my program is consistent with the international hospitality trend.	.776
The curriculum in my program has appropriate and vertical connections to fulfill the functions of career readiness.	.894
Industry partners serve as advisors to ensure the curriculum is relevant and current.	.739
The curriculum helps me have a diverse skill set.	.807

This university provided support to help students succeed academically during the Covid-19 pandemic.	.788	; ;
This university provided opportunities to be involved socially during the Covid-19 pandemic.	.742
This university provided support for your overall well-being (i.e., recreation, health care, counseling) during the Covid-19 pandemic.	.855
This university helped me manage my non-academic responsibilities (i.e., work and family) during the Covid-19 pandemic.	.690
College staff members possessed a warm and friendly attitude during the Covid-19 pandemic.	.738
members have been available for help outside of class during the Covid-19 pandemic.	.656
When I need help in my studies, the school academic personnel always provide me with appropriate assistance during the Covid-19 pandemic.	.846

I can perform well in my college life.	.755
I am confident I can do an outstanding job in my academic life.	.745
I am sure I can understand the most difficult material in my coursework.	.829
Even with distractions, I am confident I can learn the material in my coursework.	.765

I am overall satisfied with my academic life in hospitality management.	.793
I am overall satisfied with the coursework provided in my program.	.899
I enjoy the level of intellectual stimulation in my courses.	.765

I am ready to start a job in the hospitality industry.	.850	Bang et al. (2021); ;
I am prepared to begin working in the hospitality business.	.925
I am available to start my career in the hospitality industry.	.585

Note . χ 2 (199) = 286.584, p < .001, χ 2 / df = 1.440, CFI = 0.941, TLI = 0.932, RMSEA = 0.062 (90% CI: 0.045–0.077), SRMR = 0.060.

3.3. Data analysis

Using AMOS 26, this study followed the two-step approach recommended by Anderson and Gerbing (1988) to analyze the collected data. After a confirmatory factor analysis was conducted to ensure the reliability and validity of the measurement items, structural equation modeling was used to evaluate six hypotheses. Prior to the primary data analysis, a normality test was conducted using SPSS 27. Consequently, skewness (minimum: 1.589, maximum: 0.100) and kurtosis (minimum: 0.833, maximum: 4.024) were confirmed by showing the values scattered between the acceptable ranges of ±2 and ± 5, respectively ( Bentler, 1995 ).

4.1. Respondents’ profile

Table 1 describes the socio-demographic information of the respondents in this study. Of 117 respondents, 93 were female (82.1%), and 19 were male (16.2%). The majority of respondents were under 25 years old (76.1%) and 60% of respondents were Caucasian. In terms of academic level, most of the respondents were either seniors (52.1%) or juniors (38.5%). Additionally, 38.5% of respondents indicated they have a part-time job in the hospitality and tourism industry, and 30.8% had full-time job, followed by unemployed (29.1%). Regarding their career plan, 75.2% of respondents reported plan to obtain a career in the hospitality and tourism industry, and 17.9% wanted to pursue a higher degree in graduate school.

Profile of respondents ( N = 117).

Characteristics	Category		%
Gender	Male	19	16.2
	Female	96	82.1
	Missing	2	1.7

Age	Less than 25 years	89	76.1
	25–29	10	8.5
	30–34	5	4.3
	Over 35 years	9	7.7
	Missing	4	3.4

Ethnicity	Caucasian	71	60.7
	African American	9	7.7
	Hispanic	21	17.9
	Asian	10	8.5
	Other	4	3.4
	Missing	2	1.7

Academic level	Freshman	3	2.6
	Sophomore	6	5.1
	Junior	45	38.5
	Senior	61	52.1
	Missing	2	1.7

Working experience	Full time	36	30.8
	Part time	45	38.5
	No working experience	34	29.1
	Missing	2	1.7

Future plan	Seek a career in the hospitality and tourism industry	88	75.2
	Graduate school	21	17.9
	Postpone graduation	1	0.9
	Other	5	4.3
	Missing	2	1.7

Current university	University of North Texas	44	37.6
	Metropolitan State University of Denver	35	29.9
	University of Mississippi	28	23.9
	California State University, Chico	6	5.2
	New Mexico State University	3	2.6
	Oklahoma State University	1	0.9

4.2. Results of confirmatory factor analysis (CFA)

To evaluate the measurement model, this study conducted CFA by testing the underlying structure of constructs. Consequently, the measurement model illustrated acceptable fit statistics, with χ 2 (199) = 286.584, p < .001, χ 2 / df = 1.440, CFI = 0.941, TLI = 0.932, RMSEA = 0.062 (90% CI: 0.045–0.077), SRMR = 0.060. As seen in Table 2 , all factor loadings of the measurement items were confirmed at the significant level ( p < .001), ranging from 0.585 to 0.925. As the next step, the construct validity was checked. Table 3 describes the results of the construct validity of the measurements. Specifically, composite reliability (CR) coefficients fell between .837 and .906, which indicates good internal consistency of the five constructs ( Hu & Bentler, 1999 ). Convergent validity was also confirmed by checking the average variance extracted (AVE) and factor loadings of each construct. The AVEs dispersed between .581 and .674, surpassing the minimum threshold of 0.05. Moreover, the discriminant validity of each construct was acceptable by identifying that AVEs were greater than the squared inter-construct correlations ( Fornell & Larcker, 1981 ). The AVEs were also higher than the maximum shared variance (MSV). In addition, the heterotrait-monotrait (HTMT) ratio of correlations, a more conservative tool than Fornell and Larcker's criterion, was used to confirm the discriminant validity of the constructs. As a result, none of the HTMT ratios demonstrated values higher than the suggested threshold of 0.85 by Henseler et al. (2015) , which suggests no validity issue in the current study.

Validity analysis.

	CR	AVE	MSV	PC	CS	SE	SAT	CR
PC	.893	.626	.412	.791
CS	.906	.581	.264	.387	.763
SE	.857	.600	.359	.221	.346	.774
SAT	.860	.674	.412	.655	.514	.621	.821
CR	.837	.640	.229	.260	.352	.468	.403	.800

Note . CR (Composite reliability), AVE (Average variance extracted), MSV (Maximum shared variance), PC (Perceived curriculum), CS (Campus support), SE (Self-efficacy), SAT (Student satisfaction with major), CR (Perceived career readiness).

4.3. Structural equation model (SEM) and hypotheses test

SEM was performed for hypothesis testing after CFA. The model fit was acceptable with χ 2 (200) = 286.620, p < .001, χ 2 / df = 1.433, CFI = 0.942, TLI = 0.933, RMSEA = 0.061 (90% CI: 0.044–0.076), SRMR = 0.060. Fig. 2 displays the results of the hypotheses testing. As illustrated in Table 4 , perceived curriculum ( β = 0.457, p < .001), campus support ( β = 0.143, p < .05), and self-efficacy ( β = 0.551, p < .001) positively affected student satisfaction with major, showing H1 , H3 , and H5 were supported. However, no significant impact of perceived curriculum ( β = 0.082, p = .366) and campus support ( β = 0.150, p = .052) on perceived career readiness were found, which indicated failing to support H2 and H4 . Instead, self-efficacy had a positive impact on perceived career readiness ( β = 0.466, p < .001), supporting H6 .

Results of structural equation modeling.

Structural estimates.

			Coefficients	-values	Decision
Perceived curriculum	→	Student satisfaction with major	.457	4.988***	Supported
Perceived curriculum	→	Perceived career readiness	.082	.903	Not supported
Campus support	→	Student satisfaction with major	.143	2.197*	Supported
Campus support	→	Perceived career readiness	.150	1.945	Not supported
Self-efficacy	→	Student satisfaction with major	.551	4.782***	Supported
Self-efficacy	→	Perceived career readiness	.466	3.644***	Supported

Note. * p < .05, *** p < .001.

5. Discussion and implications

5.1. key findings.

This study investigated hospitality and tourism management students' satisfaction with their major and their career readiness amid the COVID-19 pandemic. The findings of this study demonstrated that students’ self-efficacy is the most important predictor of their satisfaction with the major, followed by perceived curriculum and campus support. This result is consistent with the previous studies (e.g., Kim & Lee, 2014 ; Komarraju et al., 2014 ; Lee et al., 2021 ; Lent et al., 2007 ; Park et al., 2018 ), which shows that students with higher self-efficacy tend to be more satisfied with the major. In particular, this finding corroborates the assertion of Lee et al. (2021) that self-efficacy encourages hospitality and tourism management students to maintain their commitment to their majors in the face of the COVID-19 pandemic.

In addition, one of the significant findings in this study is that perceived curriculum positively affects students' satisfaction with the major. This result aligns with the results of previous studies ( Ayanbode et al., 2022 ; Farahmandian et al., 2013 ; Martirosyan, 2015 ; Zhou et al., 2021 ), which proved that perceived curriculum quality or various course offerings plays an important role in students’ satisfaction with their major. This finding confirms that a redesigned curriculum for the crisis situation still contributes to student satisfaction with the major.

Moreover, this study confirmed the positive impact of campus support on student satisfaction with their hospitality and tourism management major, which indicates that university-level support can be a source of students' satisfaction with their major in an unpredictable learning environment. The current finding corresponds with an existing study conducted by Tessema et al. (2012) , which proved that a university level of support enhanced college students’ satisfaction with the major. As such, this study shows that campus support is still an important predictor of student satisfaction with the major regardless of service delivery format (e.g., remote, face-to-face, hybrid) during the COVID-19 pandemic.

Regarding career readiness, the current study identified the positive impact of students' self-efficacy on career readiness, which agrees with the extant findings (e.g., Guo & Ayoun, 2022 ; Lee et al., 2021 ; Mahmud et al., 2019 ), illustrating that self-efficacy increases students’ career readiness and career ambitions for a major-related career. This finding implies that self-efficacy helps students feel prepared for a hospitality career.

Surprisingly, the results of this study revealed that perceived curriculum had no significant impact on career readiness, which does not support the earlier findings (e.g., Jackson, 2019 ; Lee et al., 2021 ; Martinez et al., 2017 ). This inconsistency may be explained by the fact that hospitality program curriculums lacked hands-on classes, such as internships, field trips, and culinary lab, during the COVID-19 pandemic, which are included in the original curriculum, or shifted into virtual format ( Duncan, 2020 ).

Furthermore, the present study found that campus support insignificantly influences students' career readiness during the COVID-19 pandemic. This finding is inconsistent with the previous studies, which demonstrated the positive role of campus support in students’ career decision-making (e.g., Zhong et al., 2021 ). A possible explanation for this might be that campus support services (e.g., writing center, career center, counseling) are voluntary, indicating that students should engage by themselves. For example, a survey conducted by Inside Higher ED in 2021 revealed that only 15% of students took advantage of the campus support services during the COVID-19 pandemic, but they evaluated the experience negatively ( Ezarik, 2021 ). The survey identified the reason for students not to use the service was the online offering, and they preferred the traditional in-person services.

5.2. Theoretical implications

This study has several meaningful implications for the hospitality and tourism education literature. Notably, the current study adds to the growing body of literature on hospitality and tourism management student behavior in the face of a crisis situation, such as the COVID-19 pandemic. Moreover, by conducting an empirical study, previous qualitative findings on the hospitality and tourism management students' response toward the COVID-19 pandemic (e.g., Guo & Ayoun, 2022 ) were reinforced. In particular, this study contributes to the limited knowledge on hospitality and tourism management students’ satisfaction with their major and career readiness during the COVID-19 pandemic. Although hospitality and tourism management programs value the symbiotic link between theory and practice, opportunities to apply theory to a practical environment were limited during the pandemic. Thus, the perception and behavior of the students who experienced different curriculum and university operations under the severe crisis provide new insights into existing knowledge.

Additionally, to the best of our knowledge, this is the first study to focus perceived career readiness of the hospitality and tourism management students who experienced the dramatic changes to their learning environment during the COVID-19 pandemic. Although their learning experience largely differs from students who receive face-to-face learning, little research has examined the students’ perceived career readiness. Therefore, by providing a new understanding of perceived career readiness during the COVID-19 pandemic, this study made a unique empirical contribution to extant student career readiness literature in the hospitality and tourism management field.

Furthermore, this study provides the first comprehensive assessment of student satisfaction with their major and career readiness with micro-meso-macro levels of aspects. Specifically, individual level of attributes, self-efficacy, and departmental level, program curriculum, and university level, campus support, were explored as predictors to investigate diverse levels of aspects influencing student behavior related to their major loyalty and career decision-making, which helps full understanding of the hospitality and tourisms students.

5.3. Practical implications

This study revealed several significant findings which may inform hospitality management program design and serve as a reference for the program directors and other stakeholders involved in the curriculum development. Perceived curriculum, campus support, and self-efficacy were important indicators of student satisfaction with their major. Hospitality management administration should focus on these critical domains when conducting curriculum reviews and redesigning student support services.

First, the study results showed that perceived curriculum positively influenced student satisfaction with their major. Therefore, hospitality programs should educate the students on how the courses they are taking are designed to meet the industry's needs in line with the current trends. That could be done by communicating the relevance of program outcomes, course learning objectives, and content to students' professional goals. Moreover, faculty members should explain to the students how collaborative projects, written assignments, and oral presentations contribute to soft skills development. Also, inviting industry professionals as guest speakers can attest to the relevancy of the topics discussed. Another suggestion would be to invest in designing online courses with experiential learning and laboratory component, typically high-stakes ones for hospitality degrees, for seamless pivoting in case of a crisis similar to the COVID-19 pandemic.

Second, the study results indicated that campus support has a positive impact on student satisfaction with their major. When designing student support services for the post-pandemic era, hospitality programs should include academic support and well-being support stemming from the challenges of the COVID-19 pandemic. For example, the U.S. Department of Education offers grants under the umbrella of the Federal TRIO programs to higher education institutions aiming to increase college retention and graduation rates ( U.S. Department of Education, n.d. ). Among services eligible for grant aid are academic tutoring, counseling for personal, career, and educational information, mentoring programs, and others ( U.S. Department of Education, n.d. ). In line with the current study findings, such support services contribute to student satisfaction with the chosen major. Therefore, academic advisors and faculty members should encourage students to utilize student support services by distributing flyers, inviting student support staff to classes, and otherwise making students aware of such programs developed to support their professional and personal success.

Finally, the study results confirmed that self-efficacy was the strongest factor affecting student satisfaction. Thus, hospitality programs should promote building a culture of self-efficacy as part of the courses through frequent guidance and feedback, faculty members' supporting behavior, and other techniques such as peer modeling ( Ahmad & Safaria, 2013 ).

Moreover, the study results showed that perceived self-efficacy was the only significant factor affecting student career readiness. That finding is essential for hospitality programs because, according to the self-determination theory, fulfilling one's self-efficacy and self-actualization affects the individual's motivation, and faculty and staff play a crucial role in boosting it ( Deci & Ryan, 1985 ). Therefore, frequent guidance and feedback, the ability to observe others in the educational setting, and mastery in achieving short-term goals contribute to students' confidence in their ability to succeed in their chosen career path ( Ahmad & Safaria, 2013 ). Thus, hospitality programs must pay attention to this vital educational outcome helping students to develop a stronger sense of self-efficacy, which, in turn, reinforces their perception of career readiness. That could be done by increasing awareness of student self-efficacy among faculty members and student support staff by hosting workshops and creating learning communities. Furthermore, a hospitality program may consider mentoring seminars for students to increase self-efficacy and contribute to their future career success.

5.4. Limitations and future studies

Despite its meaningful findings, this study has limitations. The current study explored students' satisfaction with the major and career readiness during the COVID-19 pandemic as a cross-sectional study. However, universities' strategies and policies to manage the COVID-19 pandemic have changed during three years. Thus, longitudinal study would provide more in depth understanding of how students' satisfaction with the major and career readiness have shifted over time. Moreover, as this study focused on the individual, departmental, and campus levels of aspects affecting students' satisfaction with the major and career readiness, other influential factors, such as family and peer support and academic motivation, exist. Thus, further research is recommended to consider additional aspects which could affect students’ satisfaction with the major and career readiness. Additionally, the current study measured perceived career readiness instead of subjective knowledge and skills. It might provide different outcomes if career readiness is measured using objective knowledge and skills.

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Role of customer orientation on customer loyalty in the hotel industry in kenya.

Abstract The purpose of the study was to establish the role of customer orientation on customer loyalty in the hotel industry in Kenya. The study used the non-experimental cross-sectional survey design. A total of 147 hotels listed in the Kenya Association of Hotel Keepers and Caterers (KAHC) guide 2014 were studied. A census sampling technique was used. The respondents comprised of 147 customer relationship managers or equivalent. Semi structured questionnaires were used to collect primary ...

Pragmatic restaurant tipping in star-rated hotels in Kenya

Abstract Tipping can be traced to Tudor England in the sixteenth century. This act transformed into a custom, spreading to many countries. However, tipping is observed differently from one country to the other and thus is not homogeneous from a global perspective. The act of tipping is thought to be motivated by various predictors, which were studied and are thought to influence peoples’ tipping behaviour. They include gender, income level, religion, nationality, hospitality exposure, alco...

An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit, Kenya

Abstract/Overview Tourism development has principally focused on the tangible tourism products thereby overlooking the intangible element such as service. This study aimed to evaluate food service attributes in gastro-tourism development in the Western Tourist Circuit, Kenya. A total of 166 top and middle level managers were selected from 62 hotels for this study using multi-stage sampling method. Several food service attributes were identified and used to structure self-administered ques...

Trends of Marketing in Hospitality Sector in India

This research study investigates the evolving trends of marketing within the hospitality sector in India, a dynamic and rapidly growing market. The hospitality industry in India is experiencing significant transformations driven by technological advancements, changing consumer preferences, and evolving market dynamics. This study aims to provide a comprehensive analysis of the current marketing trends and strategies employed by hospitality businesses operating in India.The research utilizes a...

Physical Contaminants: A Silent Food Safety Risk?

Abstract Whereas biological and chemical food safety contaminants have attracted considerable research attention, little is known about physical food safety contaminants. This study will therefore explore consumer knowledge and experiences of physical food contaminants in ready-to-eat-foods sold on the streets in Ghana. A self-administered questionnaire will be used to collect data from 305 consumers and analyzed using SPSS version 20.0. It is that physical contaminants were mostly present i...

Food safety in Boarding Senior High Schools In Ghana

ABSTRACT In the school catering setting, food handlers particularly those in boarding senior high schools are considered the most sensitive group responsible for all forms of contamination resulting in various forms of food-borne illnesses. The purpose of the study is to assess food safety in selected Senior High Schools in the Ho Municipality. Questionnaire and observation checklist were used to gather data on the food safety knowledge and practices of 97 food handlers recruited from boardi...

IMPORTANCE OF INTERPERSONAL RELATIONSHIP BETWEEN RESTAURANT AND KITCHEN STAFF

TABLE OF CONTENTTITLE PAGEDEDICATIONACKNOWLEDGEMENTTABLE OF CONTENTSCHAPTER ONE1.1 INTRODUCTION 11.2 STATEMENT OF THE PROBLEM 51.3 OBJECTIVES OF THE STUDY 51.4 SCOPE & LIMITATION OF THE STUDY 61.5 DEFINITION OF TERMS 10CHAPTER TWO2.0 LITERATURE REVIEW 122.1 WHAT IS A RESTAURANT? 122.2 DISTINCTION BETWEEN A RESTAURANT AND KITCHEN STAFF 142.3 SIGNIFICANCE OF A RESTAURANT IN THE SOCIETY. 16CHAPTER THREE3.0 METHOD AND PROCEDURE OF DATA COLLECTION 243.1 INTRODUCTION 243.2 SAMPLING PROCEDURES...

A TECHNICAL REPORT ON STUDENTS INDUSTRIAL WORK EXPERIENCE SCHEME (SIWES)

ABSTARCTThe research work is basically concerned with the international procurement and its justification. The research work covers the purchasing activities of Global Soap and Detergent Industry limited Ilorin. International buying is the procurement activities which involved source and obtaining needs or requirement from a foreign country for use in another country. International trade is particularly important to consumer in all nations. Nations trade in what they produce most efficiently ...

EFFECT OF ECONOMIC DEPRESSION ON THE MARKETING OF HOTEL PRODCUTS (A CASE STUDY OF SELECTED HOTELS IN ILORIN)

TABLE OF CONTENTTitle pageCertificationDedicationAcknowledgementTable of content CHAPTER ONE: INTRODUCTION1.2 Background information1.2 Need for the study1.3 Statement of the purpose1.4 Scope of the study1.5 Limitation to the study1.6 Research hypothesis1.7 Definition of termsCHAPTER TWO: LITERATURE REVIEW2.1 Economic depressions (inflation2.2 Food and beverages services2.3 Hotel Accommodation services2.4 Other associated products2.5 Hotel products2.6 Effect of economic depression (infla...

PRODUCTION OF ASSORTED SNACKS FROM COMPOSITE FLOUR WITH SPECIAL REFERENCES TO SWEET POTATO

ABSTRACTThis research was carried out to know the usefulness of our local root and tuber crops as composite flour in bakery industry.Also, to put the readers mind off on the use of imported wheat flour and allow varied menu in Nigeria diet. It is also to minimize government expenditure and eradicate difficulties in importing wheat flour. TABLE OF CONTENTTitle pageCertificationDedicationAcknowledgementAbstractTable of contentCHAPTER ONE1.1 Introduction1.2 Background information1.3 Stateme...

Utilization of Rice for Production of Snacks And Bread

ABSTRACT The primary aim of this project is to show the importance of Rice in our Country is embarked upon to examine the various ways in which Rice can be used for the production of snacks and bread in restaurant menu. Also to know the usefulness of rice and how it can be turned into fine flour to make snacks and bread. TABLE OF CONTENTS Title pagei Certificationii Dedicationiii Acknowledgementiv Abstractv Table of contentsvi CHAPTER ONE 1.0Introduction1 1.1Historical Background2 1.2State...

The Economic Importance of Hospitality Industry to the Nation

ABSTRACT The major objective of this work was to examine the economic importance of hospitality industry to the nation. A strategic random technique was used to select the respondents from the hospitality industries using interview and survey method. In conclusion, the outcome of this study reveals that hospitality industry is of great importance to the economy of the nation. TABLE OF CONTENTS Title page Certification Dedication Acknowledgements Abstract Table of contents Chapter One: Intr...

Enriching Nigeria Menu with the Use of Soya Beans

ABSTRACT The aim of this project is to enrich Nigerian menu with the use of soyabeans. Using semovita as control for soyabeans flour for the production of Amala, and using corn flour as control for soyabeans flour for the production of moinmoin. It is hoped that the findings would make these dishes from the above food materials known, accepted and included in the Nigerian menu in such a place like homes. Attempts were made to review relevant literatures to provide information in all areas cov...

Hospitality Industry as an Agent of Tourist Attraction and Economic Development

TABLE OF CONTENT Title page Certification Acknowledgement Dedication CHAPTER ONE 1.1Introductions 1.2Needs for study 1.3Aims and objectives of the study 1.4Scope of limitations CHAPTER TWO 2.1Literature review 2.2Hotel classification 2.3Hotel for travelers 2.4Convention facilities 2.5Resort 2.6Residential hotels 2.7History of the hospitality industry 2.8History of tourism in Nigeria 2.9Tourist CHAPTER THREE 3.1The contribution of the hospitality industry to economic development 3.2Probl...

Health Hazards And Working Conditions On The Safety Of Housekeeping Staff In Budget Hotels In Eastern Region Of Ghana

ABSTRACT This study explored the health hazards and working conditions of housekeepers in Budget Hotels in the Eastern Region of Ghana. It was carried out with the aim of improving occupational health and safety in the study area. Many studies globally have classified hotel housekeepers among the high risk group based on the International Labor Standards on Occupational Safety and Health. To address these concerns, the study explored the risk and hazard factors affecting the health and safet...

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Hotel Management Research Paper Ideas. Discuss the qualities of a good hotel manager. Explain the customer service at a 5-star hotel. Compare a full-service hotel and a limited-service hotel. Revenue management of a large hotel. Case Study: The Wynn Las Vegas. A study on French hotel management. Case Study: The First World Hotel & Plaza.
Hotel & Restaurant Management Research Guide Overview
This guide is for students conducting research within the subject area of Hotel and Restaurant Management. In this guide, you will find information and resources to help you with: conducting background research on a company; finding industry and market reports; using global and US travel and tourism statistics; and citing your sources properly
Tourism and Hospitality Dissertation Topics and Titles
Ecotourism and Community Participation Dissertation Topics. Topic 1: Online Tourism Agents and Websites. Topic 2: Advances in Tourism and Hospitality Post-pandemic. Topic 3: Impacts of Social Distancing on Tourism Managements. Topic 4: Advances in Hotel Management Post-pandemic.
39 Best Hospitality Management Dissertation Topics Ideas
Hospitality management in developing countries of the world: a systematic analysis. Psychology of hospitality management services: focus on human resource management. Ethics in hospitality management: a review of the literature. Hospitality management and consumer complaining behavior: a UK-based study. Strategic management in the hospitality ...
Hospitality and Tourism Management Theses and Dissertations
College Students and Corporate Social Responsibility: An Examination of Corporate-Social Responsible Behavior in College Athletics From the Students' Perspective, R. Jacob Gilbert. PDF. An Analysis Of Perceptions Of Restaurant Authenticity At Food Tourism Destinations In The Southeastern U.S, Jamie A. Levitt. Theses/Dissertations from 2017 PDF
294 Restaurant Topic Ideas & Examples
If you need a research title about restaurant business, check out the following list of topic ideas and samples. Feel free to choose any topic: restaurant management during pandemic, fast food industry, and food safety are all fascinating to research! We will write a custom essay specifically for you by our professional experts.
(PDF) Research in Hospitality Management: Guests on Earth
This issue of Research in Hospitality Management is special in two ways: it is the first issue of Research in Hospitality Management to be published in open access, and it is entirely dedicated to sustainability. ... Stenden Hotel Management School fully supports this strategic choice. Sustainability is a highly topical subject and has been for ...
Hospitality and tourism management student satisfaction with their
This study investigated hospitality and tourism management students' satisfaction with their major and their career readiness amid the COVID-19 pandemic. The findings of this study demonstrated that students' self-efficacy is the most important predictor of their satisfaction with the major, followed by perceived curriculum and campus support.
Assessing the Competence and Skills of Hospitality and Tourism
Management Students," International Journal of Multidisciplinary Research and Publications (IJMRA P), Volume 5, Issue 8, pp. 90-100, 20 23 . Management student in the company or establishment they
Theses and Dissertations, Hospitality and Tourism Management (HTM)
Feiertag Hospitality Academy-to-Industry Research. Theses and Dissertations, Hospitality and Tourism Management (HTM) The Booking Window Evolution and its Impact on Hotel Revenue Management Forecasting. Travel booking behavior has changed substantially over the past two decades. The emergence of new technology and online intermediaries has ...
Research in Hospitality Management: Vol 14, No 1 (Current issue)
Research in Hospitality Management, Volume 14, Issue 1 (2024) See all volumes and issues. Volume 14, 2024Vol 13, 2023Vol 12, 2022Vol 11, 2021Vol 10, 2020Vol 9, 2019Vol 8, 2018Vol 7, 2017-2018Vol 6, 2016Vol 5, 2015Vol 4, 2014Vol 2, 2013Vol 3, 2013Vol 1, 2011-2012. Select to download all citations or PDFs.
Tracer Study of Hotel and Restaurant Management ...
This study aimed to determine the employability of the graduates of Bachelors of Science in Hotel and Restaurant Management of one State College in the Philippines. Descriptive quantitative design ...
PDF Students' Preparedness in The Hospitality Industry
Fourth Year Hotel and Restaurant Management (HRM) graduating students who are enrolled in the Second Semester, Academic Year 2015- 2016. An adapted survey questionnaire from Cheng (2008) is utilized as primary tool in gathering the data for this study. The questionnaire has two parts. The first
Hotel and Restaurant Management Research Papers
Food and Beverage cost are biggest cost for any restaurant which range between 30-40% of revenue depending on style of restaurant. Food cost affects restaurant's profitability to a significant level and can be volatile due to few reasons... more. Download. by Hotel M A N A G E M E N T School. 7.
Hotel and Restaurant Management: Definition, Jobs and Skills
A hotel and restaurant management degree is a formal qualification that prepares students to work in supervisory roles in hotels, restaurants, spas, casinos or other hospitality-related organizations. Many educational institutions offer both associate and bachelor's degrees in this discipline.
On-the-Job Training Performance of the Bachelor in Hotel and Restaurant
performance of the Bachelor in Hotel and Restaurant Service Technology students at Bohol Island State University - Candijay Campus, SY 2016 - 2017. Profile of each BHRST student in terms of age ...
Hospitality Management Books and Book Reviews
Access and download complete Hospitality Management books, Hospitality Management text books, book reviews etc. Book reviews in Hospitality Management - Page 1 ... Hospitality Management Research Papers/Topics ... TABLE OF CONTENT Title page Certification Acknowledgement Dedication CHAPTER ONE 1.1Introductions 1.2Needs for study 1.3Aims and ...

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1. Enhancing Guest Experiences

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