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Coffee Essay | Importance, Benefits and Types of Coffee, My favourite Drink coffee

December 24, 2021 by Prasanna

Coffee Essay: We people have a brilliant and delightful life given to us by God. This lovely life is to be delighted in and spent appropriately. This can happen just we have appropriate well-being. We can keep appropriate well-being assuming we devour the right kind of food and deal with ourselves.

It is fundamental for us to eat the food which is required for the appropriate turn of events and the development of our body. Coffee is one thing which is devoured by individuals of ages. Certain individuals are dependent on Coffee. They need Coffee constantly. They burn through Coffee such a lot that they can’t remain without drinking Coffee.

Very much like how tea helps us in numerous ways, Coffee additionally does likewise. Both the refreshments have distinctive fortes and advantages for our bodies. In certain societies, it is a practice to drink tea and coffee at a specific time.

You can also find more  Essay Writing  articles on events, persons, sports, technology and many more.

Short Essay on Coffee 400 Words in English

Coffee is one of the world’s most famous refreshments. In some cases, it is the most generally burned-through fluid on the planet besides the water. The types of coffee are Arabica, Robusta, Excelsa, and Liberica.

Coffee is in excess of a refreshment, nonetheless. It is a memory, an expectation, a long period of reassuring snapshots of unobtrusive joy woven into our lives.

Coffee’s prosperity as a refreshment without a doubt is owing both to the caffeine it harbours and to its tangible delight. Coffee sweethearts come to relate the empowering lift of the caffeine with the wealth and fragrance of the refreshment that conveys it.

Coffee is delivered from the seeds of a little red natural product that develops on plants mostly in size among bush and tree. The cycle that transforms these seeds into drinks is a long and complex interaction, maybe the most perplexing cycle related to any significant refreshment.

It is likewise an exceptionally work concentrated cycle including huge intercontinental cooperation that beginnings with the Coffee cultivator, moves from that point to the picker, then, at that point, to the plant labourers who carefully eliminate the leafy foods the beans, then, at that point, to the people who clean and grade the beans, to the individuals who cook them, to those buyers and baristas who at last toil the beans and set up the drink. Each act en route can be performed either with energy and accuracy or with reckless disgracefulness. It is the total nature of these inventive commitments that together have the effect between a dull cup and a fine and unmistakable one.

Coffee Review is dedicated to advancing the fine, particular cup and praising its legend and delights.

My Favourite Drink Coffee Essay

There isn’t anything better than tasting a decent mug of Coffee. On blustery days, a cup of Caramel Macchiato mitigates and heats up my internal parts. On routinely hot days, a grande-sized Caramel Frappuccino simply beats the hotness. Then, at that point, on outright days of yore, a jug or two of chilled Coffee tops my energy off. It turns into a friend on desolate days or days that perusing, or perhaps composing, is the only thing that is important. Coffee is very much like life and its assortment addresses all parts of the mine. The smooth fluid never neglects to bring happiness or fulfilment at whatever point it is being drunk. It very well might be unpleasant like the difficulties we face, yet it tends to be solid like what we ought to be during difficulties. It could be sweet and overflowing with various flavours like life when things appear to go totally well. There are unlimited blends of Coffee that could be drunk, it’s consistently dependent upon us to see as the right one

The principal taste of Coffee isn’t consistently the best one since it isn’t the ideal mix or it isn’t the right taste. My first taste was solid and unpleasant, yet with a sweet delayed flavour impression, that consumed the top of my mouth. It wasn’t the best however the following cup of joe I had stirred my adoration for Coffee. It kept me alert in general and evenings assuming you will yet the simple taste was what made a difference most to me.

On mornings, starting off early is dependably decent when Coffee is ready to be made. It doesn’t require a great deal of work to make and my folks track down it as something unessential, simply heat up some water and pour in the perfect proportion of moment Coffee, flavour, and sugar, then, at that point, done. To me, it is in excess of a vexatious cycle.

How to Make Coffee?

Take a teaspoon of ground coffee in a cup and little water in it. Either you can add hot milk ad sugar to have a simple latte or you can make a cup of Dalgona coffee, which is very famous nowadays. To make a Dalgona coffee add a teaspoon of sugar in the coffee and water mix and beat the mixture until you get a white-creamy texture.  Add hot milk to the prepared mix and serve in a cup.

Benefits of Coffee

Coffee has been appreciated and derided for quite a long time. Certain individuals utilize dim dish Coffee to begin their day, while others drink Coffee to dispose of sluggishness. Coffee has authoritatively overwhelmed each and every other drink. Your everyday mug of Coffee might be accomplishing in excess of an increase in energy. Coffee has a lot of advantages for your skin and generally speaking wellbeing whenever burned through reasonably. Coffee is normally loaded with a fix called caffeine. A quickly developing number of studies are exhibiting the advantages of Coffee. Coffee most certainly goes a long way past the basic satisfaction.

The various benefits of coffee are:

• It helps to refresh your mind and boost the short-term memory
• It is really good for your skin
• Few types of cancers such as prostate cancer are prevented by drinking coffee
• It lowers the risk of heart disease by 20% if consumed 3-4 cups a day
• It is good for your liver by decreasing the risk of cirrhosis
• Black coffee is used to reduce weight
• Coffee is rich in antioxidants that will defend our cells to get harmed
• Coffee reduces stress and depression

FAQ’s on Coffee Essay

Question 1. What is coffee?

Answer: Coffee is a plant and a beverage. The beverage is produced using the seeds of the coffee plant, called Coffee beans. Coffee is typically served hot and is a famous beverage in numerous nations. Coffee contains a compound called caffeine, a gentle medication that keeps individuals alert.

Question 2. What is the importance of coffee?

Answer: Coffee contains magnesium and potassium, which helps the human body use insulin, directing glucose levels and diminishing your hankering for sweet treats and bites. 3. Coffee assists you with consuming fat. Caffeine helps fat cells separate muscle to fat ratio and use it as fuel for preparing.

Question 3. What is the introduction of coffee?

Answer: Coffee is delivered from the seeds of a little red (in some cases yellow) natural product that develops on plants mostly in size among bush and tree. The interaction that transforms these seeds into refreshment is a long and complex cycle, maybe the most perplexing interaction related to any significant drink.

Question 4. What are the types of coffee?

Answer: Arabica, Robusta, Excelsa, and Liberica

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Where is coffee grown?

Where did coffee originate, why does coffee make you poop.

Our editors will review what you’ve submitted and determine whether to revise the article.

• PBS - The History Kitchen - The Caffeinated History of Coffee
• Harvard T.H. Chan School of Public Health - Coffee
• Verywell Fit - Coffee Nutrition Facts and Health Benefits
• WebMD - Coffee - Uses, Side Effects, And More
• National Coffee Association of U.S.A. - The History of Coffee
• Duke University - Sites@Duke Express - A History of Coffee
• The Ohio State University Pressbooks - A Bitter Brew - Coffee Production, Deforestation, Soil Erosion and Water Contamination
• Healthline - 13 Health Benefits of Coffee, Based on Science
• The Spruce Eats - The Origin of Coffee
• coffee - Children's Encyclopedia (Ages 8-11)
• coffee - Student Encyclopedia (Ages 11 and up)
• Table Of Contents

What is coffee?

Coffee is a beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plant. Coffee is one of the three most popular beverages in the world (alongside water and tea ), and it is one of the most profitable international commodities.

Latin America , eastern Africa , Asia , and Arabia are leading producers of Arabica coffee. The Arabica bean requires a cool subtropical climate. It grows at higher elevations and requires a lot of moisture, sun, and shade. Western and Central Africa, Southeast Asia, and Brazil are major producers of Robusta coffee. The Robusta bean can grow at lower elevations.

Wild coffee plants, probably from Kefa (Kaffa), Ethiopia , were taken to southern Arabia and placed under cultivation in the 15th century. The popularity of coffee in the Arab world led to the creation of the coffeehouse , first in Mecca and then in Constantinople in the 15th and 16th centuries, respectively. Coffee was introduced into one European country after another throughout the 16th and 17th centuries.

How is coffee decaffeinated?

The main methods of decaffeination are based on chemical solvents , carbon filtering, carbon dioxide extraction, or triglycerides . In all cases, to make “decaf,” the caffeine is removed in the green bean stage, before the coffee is roasted. Regardless of the method, coffee is never 100% caffeine-free. Learn more.

The acidity of coffee causes a person’s stomach to secrete a heightened level of gastric acid. Coffee contains chlorogenic acid, which causes the stomach to dump its content more quickly into the intestines . Coffee also increases the levels of gastrin in the body. Gastrin activates peristalsis , which pushes waste toward the rectum . Learn more.

Recent News

coffee , beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plants of African origin. Coffee is one of the three most popular beverages in the world (alongside water and tea ) and one of the most profitable international commodities. Though coffee is the basis for an endless array of beverages, including espresso , cappuccinos , mochas, and lattes, its popularity is mainly attributed to its invigorating effect, which is produced by caffeine , an alkaloid present in coffee.

Two species of coffee plants, Coffea arabica and C. canephora, supply almost all of the world’s consumption . Arabica is considered a milder and more flavourful and aromatic brew than Robusta, the main variety of C. canephora . The flatter and more elongated Arabica bean is more widespread than Robusta but more delicate and vulnerable to pests , requiring a cool subtropical climate; Arabica must grow at higher elevations (2,000–6,500 feet [600–2,000 metres]), it needs a lot of moisture, and it has fairly specific shade requirements. Latin America , eastern Africa , Asia , and Arabia are leading producers of Arabica coffee. The rounder, more convex Robusta bean, as its name suggests, is hardier and can grow at lower altitudes (from sea level to 2,000 feet). Robusta coffee is cheaper to produce, has twice the caffeine content of Arabica, and is typically the bean of choice for inexpensive commercial coffee brands. Western and Central Africa , Southeast Asia , and Brazil are major producers of Robusta coffee.

Wild coffee plants, probably from Kefa (Kaffa), Ethiopia , were taken to southern Arabia and placed under cultivation in the 15th century. One of many legends about the discovery of coffee is that of Kaldi, an Arab goatherd who was puzzled by the strange antics of his flock. About 850 ce Kaldi supposedly sampled the berries of the evergreen bush on which the goats were feeding and, on experiencing a sense of exhilaration, proclaimed his discovery to the world.

Whatever the actual origin of coffee, its stimulating effect undoubtedly made it popular. Ironically, though Islamic authorities pronounced the drink intoxicating and therefore prohibited by the Qurʾān , many Muslims were attracted to the beverage as a substitute for alcohol , also prohibited by the Qurʾān. Despite the threat of severe penalties, coffee drinking spread rapidly among Arabs and their neighbours and even gave rise to a new social and cultural entity, the coffeehouse .

Coffee was introduced into one European country after another throughout the 16th and 17th centuries. Many accounts are recorded of its prohibition or approval as a religious, political, and medical potion. By the end of the 17th century, coffeehouses were flourishing across Britain, the British colonies in America, and continental Europe.

Until the close of the 17th century, the world’s limited supply of coffee was obtained almost entirely from the province of Yemen in southern Arabia. But, with the increasing popularity of the beverage, propagation of the plant spread rapidly to Java and other islands of the Indonesian archipelago in the 17th century and to the Americas in the 18th century. Coffee cultivation was started in the Hawaiian Islands in 1825.

By the 20th century the greatest concentration of production was centred in the Western Hemisphere—particularly Brazil . In the late 19th and early 20th centuries, industrial roasting and grinding machines came into use, vacuum-sealed containers were invented for ground roasts, and decaffeination methods for green coffee beans were developed. After 1950 the production of instant coffee was perfected, which led to increased production of the cheaper Robusta beans in Africa. See also history of coffee .

Is coffee good or bad for your health?

Although early studies of coffee suggested that it could lead to health problems, recent research provides strong evidence that drinking coffee actually has a variety of health benefits.

“The overall evidence has been pretty convincing that coffee has been more healthful than harmful in terms of health outcomes,” said Frank Hu , chair of the Department of Nutrition at Harvard T.H. Chan School of Public Health, in an April 5, 2021, article in Discover. “For most people, moderate coffee consumption can be incorporated into a healthy diet.”

Hu said that moderate coffee intake—about 2–5 cups a day—is linked to a lower likelihood of type 2 diabetes , heart disease , liver and endometrial cancers, Parkinson’s disease, and depression . It’s even possible that people who drink coffee can reduce their risk of early death.

Early research linked coffee to diseases ranging from heart disease and asthma . But Hu noted that many participants in those studies also smoked, which may have led researchers to think that coffee was responsible for the adverse effects that are now linked with cigarettes . He added that anything people consume a lot of tends to come under scrutiny. “In the past, I think a lot of people thought, ‘Oh, coffee’s so delicious, there must be something bad about coffee,’” he said. “So I think the good news is that [for] most people, coffee actually confers some health benefits.”

Certain groups should be careful about drinking coffee, according to the article. Not much is known about the effects of coffee on children , and caffeine could be harmful to pregnancies . Too much caffeine can also cause anxiety in people with panic or anxiety disorders.

For those who drink coffee, experts suggest brewing it with a paper filter, because unfiltered coffee is associated with higher rates of early death, and can contain compounds that raise levels of LDL, or “bad,” cholesterol. They also advise not going overboard with added cream or sugar.

Read the Discover article: Is Coffee Good for You or Not?

Moderate coffee, tea consumption can be part of healthy lifestyle for most (Harvard Chan School news)

Coffee can be beneficial part of a healthy diet (Harvard Chan School news)

Coffee (The Nutrition Source)

193 Coffee Essay Topic Ideas & Examples

Looking for interesting coffee topics for an essay or research paper? The world’s most popular drink is definitely worth writing about!

🔝 Top-10 Coffee Essay Topics

🏆 best coffee topic ideas & essay examples.

• 👍 Interesting Coffee Topics to Write about

☕ Best Coffee Research Paper Topics

✅ easy coffee essay titles, 🥤 controversial topics about coffee, ❓ coffee research questions.

In your coffee essay, you might want to write about the history of the drink or elaborate on the reasons of its popularity. Another interesting topic about coffee is its positive and negative health effects. Finally, you can focus on the issues of coffee industry. Whether you’re planning to prepare a descriptive or informative essay on coffee, prepare a speech, or even conduct a thesis-level research, our article will be helpful. Here we’ve collected top coffee essay titles and research questions together with some top coffee essay examples. Enjoy!

• Early history of coffee: 15th & 16th centuries
• Discovery of coffee: the most famous legends
• Ecological effects of coffee farming
• Coffee production: the main stages
• Coffee shop industry in the era of pandemic
• Coffee preparation: the most popular methods
• Instant coffee: advantages and disadvantages
• Positive and negative health effects of coffee
• Coffee rituals around the world
• Coffee in popular culture
• Business Plan: Coffee Shop Report The main reason for positioning itself in this segment is that the business has the opportunity of incorporating new features to the existing services to cater for the changing demands and needs of our targeted […]
• Core Business Concepts of Bizcafe Simulation: How to Win? The flexibility of the roles in our group helped me to critically evaluate the decisions of others because we never played the same roles during the project.
• Coffee and Why It Is Good for You For this reason, the monks thought of using the coffee powder to keep them energized and awake during prayers, and this is how coffee was discovered.
• Coffee: Benefits and Disadvantages Therefore, it is essential to establish the basic effects of coffee. Thus, coffee is one of the most popular drinks globally; many people consume it every day.
• Costa Coffee Company Analysis The mission of Costa Coffee is to produce the best coffee in the world and become the best/ leading coffee business.
• Marketing Mix: Keurig’s Coffee Brewer Machine The Keurig brand positions itself mainly as a beverage company and one of the leaders of the industry in North America.
• Business Plan for a Coffee Shop Therefore, the facilities will be located close to the university since students are the primary target customers for the business. A schedule will be developed and provided to the workers to follow, which will show […]
• Mystic Monk Coffee Strategies The mission of the Carmelite Monks of Wyoming was to improve the spiritual attitude of the society and underline the place of monks and nuns in the world.
• Strategic Analysis of Starbucks Corporation: Management & Process Strategy In the course of its operation, Starbucks has managed to position itself as the market leader within the specialty and eateries industry.
• Case Study Analysis: Opening a Coffee Shop The nature of such realities compelled the duo to consider the best approaches to invest in the country and achieve their potential.
• Good Earth Coffee: Company Analysis The success of the strategy will be accomplished through continued evaluation of the plan to make necessary changes to realign the strategy with the businesses vision.
• Case Study by Ariff Katchra on Starbucks Coffee Company To be the leader in coffee industry in the world by increasing its presence in different countries an offering high quality coffee to customers To innovate new measures to catch the attention of potential customers […]
• ZZ Packer’s “Drinking Coffee Elsewhere” This follows the revelations of her background in the interview that ZZ Packer, just like the character Dina in the story, moved from a dominantly black neighborhood to a dominantly white university.
• Recruitment and Selection Strategies for Coffee Shop To get the best employees, the organization must focus on communicating the vision and the mission of the business to the potential applicants.
• McDonald’s Coffee Product Liability Case The case was based on manufacture defect since the jury established that McDonald’s had provided a warning on the cup of coffee.
• Hot Coffee Documentary The film “Hot Coffee” informs the viewer about the facts surrounding the case. It informs the citizens why many corporations have continued to support this reform.
• Hot or Cold Coffee Effect on the Use of Warmth-Related Words The final study question aimed to demonstrate whether or not there would be no significant difference in the ratings of non-warmth related traits between those who had briefly held a hot coffee drink and those […]
• Starbucks Coffee in Indian Market It was a challenge for Starbucks to find an appropriate partner and co-venture to grow and market its brand in India because of issues, such as Starbucks’ working ethics and intense advertisements for the brand […]
• Sweet Berry Coffee Shop: Project Planning The project will be implemented and supervised by a team appointed by the project manager in consultation with the project’s sponsor, Mr.
• Smart Cup Coffee Shop Business Plan The Canadian and the US coffee market attributes represent the similar consumption dynamics; only difference is that the juice and bottling beverage and water consumption in the US-market is higher while the Canadian market is […]
• The Japanese Tea and Ethiopian Coffee Ceremonies The Ethiopian coffee ceremony holds a sacred value in the community and is considered an essential role in the social and cultural activities of a community.
• Coffee Demand & Supply in the United Arab Emirates According to the Al Hilal Group, the UAE coffee market is set to grow by approximately 30% in the next five years buoyed by the increased dominance of the UAE as a key supply point […]
• Coffee Shop in the UAE: Business Plan According to Stokes and Wilson, the mission statement helps in defining the direction of the business and what it seeks to achieve in the market.
• Starbucks Coffee Business In the global quest, the company must maintain the design of its coffee outlets and its brand in order to provide consumers with the same environment available in the US.
• Recommendations to Enhance Coffee Bean’s Customer Satisfaction and Loyalty Given that majority of the consumers are young, hence own computers that they use to study and work while in the cafes, the customer relationship department has to move swiftly and employ a fulltime specialist […]
• An Open Letter From Howard Schultz, CEO of Starbucks Coffee Company The pertinent theme in this article, it seems, is that the open possession of guns by customers in Starbucks stores is creating an unsettling and upsetting environment for many of the company’s customers who normally […]
• Consumer Preferences for Coffee The type of coffee has proved to gain fewer results during a test run which led to the brands becoming the topic of the research.
• The Coffee Bean & Tea Leaf Brand and Marketing Since then, the franchise has grown in leaps and bounds becoming the oldest and the largest privately owned and family run coffee and tea company in the United States and one of the largest businesses […]
• Folgers Coffee: A Marketing Study Coffee is addictive so purchases for the home are an obvious result of workers wanting to continue their coffee consumption when they get home The decision-maker to purchase coffee for the home is most often […]
• Happy Coffee Shop: Draft Corporate Constitution Happy Coffee Shop has all legal capacity and power as provided in the Corporations Act (CA). This is the constitution of Happy Coffee Shop Propriety Limited.

👍 Good Essay Topics on Coffee

• Starbucks Coffee Company’s Leadership Interview The respondents explained why Starbucks remains a profitable company in the industry. The leader explained why he always managed change and innovation at the company.
• Coffee Shop’s Recruitment and Staffing The progress of the coffee will be a great determinant in the subsequent employee recruitment plans that the company would probably seek to adopt.
• Kraft Coffee Pod Launch The above challenge arises from the fact that Herzog is not in a position to determine the best and most effective pricing model for retail and wholesale products in markets located outside the United Sates.
• Kahawa Classic New Coffee Brand Marketing Plan The market plan will be launched in other coffee shops after seeing the consumer reaction in our main distributor of our product which we have chosen to be Starbucks due the popularity of the franchise […]
• A Dr. Cafe Coffee In order to ensure that they keep ahead of their competitors, they ensure that they offer quality coffee for their customers.
• Nestle’s Coffee Bean Products Procurement The procurement of Nestle Coffee’s coffee bean products is based on the direct purchase of the beans with the farmers. The procurement of the Nestle coffee beans is based on the direct purchase of the […]
• Research Proposal: Coffee Production in the US The main research question for the study is: what economic, social, and political factors contribute to low levels of coffee production in the U.
• Autoethnography of a Coffee Shop As I began my observation, I felt excited to see whether I would see anything new since I am a frequent customer and usually pay attention to the details.
• Starbucks Coffee’s Organizational Structure and Its Characteristics The first aspect of Starbucks’ policies is related to the people working for the company since the management put much effort into the improvement of their situation.
• Tim Hortons Company in the Canadian Coffee and Snack Shops Industry The company that was chosen for this study is Tim Hortons, one of the largest players in “The Coffee and Snack Shops industry in Canada”.
• Costa Coffee: Quality as the Core of Success Designing for producibility so as to achieve a cost reduction through a coordinated effort between R&D and manufacturing; analyzing and addressing the environmental impact of the firm’s product, processes and philosophy, and reducing set up […]
• Coffee Machines Market Conditions Competitive Analysis The company has developed some of the unique coffee machines in the world. However, changes in technologies have necessitated the company to develop a new coffee machine for the contemporary home and office.
• Sustainability at Green Mountain Coffee Roasters Overall, the introduction of easy-to-use and affordable K-Cups contributed to the long-term success and increased profitability of GMCR. GMCR will likely be able to remain distinct in its sustainability efforts in the single-cup business.
• Coffee in the Historical and Cultural Context The current work analyzes the historical context, explains the specifics of consumption and health implications of the beverage, and discusses how the cultural traditions of other countries have influenced the image of coffee in America.
• Sunshine Coffee Shop Business Plan Ensure that the shop gets to be regarded as the best provider both in terms of product quality and customer service.
• Starbucks vs. Costa Coffee and Caribou Coffee After visiting Starbucks, Costa Coffee, and Caribou Coffee, the degree to which the identified aspects were developed in the specified organizations was located.
• Coffee Consumption’s Impact on Communication However, it is difficult to argue with the fact that often a tiny amount of dopamine can affect a person’s mood, desire to communicate, and the nature of the change of thoughts.
• Evaluating Market Dynamics and Opportunities for Illycaffè in the Coffee Industry This paper outlines major players in the coffee industry in China and the US, their market share, and advantages to predict whether Illycaffe can implement its ambitions. In China, the major players in the coffee […]
• Jolt Coffee’s New Categories of Commodities Join Jolt Coffee and the regional entrepreneurial society for a ceremony in Austin, Hall 45, on Wednesday, July 27, at 2 p.m.to celebrate Jolt Coffee’s launching of new categories of coffee, tea, and smoothie products […]
• Keurig K-Select Coffee Maker Description The selected object for the technical overview is the Keurig K-Select Coffee Maker – a single-serve K-cup coffee brewer. Concerning the primary functionality of the device, the user needs specialized K-Cup pods to brew coffee.
• Colonized Coffee: Video Marketing Campaign Since the videos will use only the Colonized Coffee products, customers will need to visit the shop and buy a pack of coffee and some add-ons.
• The Colonized Coffee Business Blog Proposal The selected business for the given scenario is Colonized Coffee, which aims to deliver a high-quality coffee product at lower costs in order to capitalize on and satisfy the needs of young coffee drinkers.
• The Colonized Coffee Instagram Campaign Before investing in social media marketing, brands need to understand the social media objectives, useful sites, develop a banner ad, strategies to use, and the metrics to measure the success of the social media campaign.
• Coffee Production Sustainability and Other Issues Importantly, it is essential to separate the seasonal drinks and offer iced coffee and other coffee-based beverages in the summer and cocoa in the winter.
• Rose’s Coffee Bar’s Business Activity This number was expected to maintain operational efficiency in the coffee shop and not cause turmoil due to an overabundance of employees working simultaneously.
• Ground Zero Coffee Inc.’s Independent Control Dilemma Firstly, considering the performance measurement aspect, the CEO’s decision to use the ROI index as a primary indicator for the success of the company’s divisions is sourced from the company’s growth goal.
• Choosing Solvent for Decaffeinated Coffee Drink One of the main arguments of the hypothetical company is the desire to make the final beverage environmentally friendly. Consequently, the choice of solvent must be based on the toxic properties of each of the […]
• The Story of Good African Coffee for Business People At the same time, evaluating the efficiency of African Good Coffee in purely economic terms can be considered a complex undertaking, as the company is generally perceived to have an essential mission that seeks to […]
• Sustainability in Coffee Retail Business The paper contributes to the improved understanding of the current state of the coffee retail business regarding sustainability and community issues.
• Eco-Coffee Shop: Successful Business Plan The monthly rent will be $2,450, and the total utilities will cost $200. The production operations of a coffee shop include unloading, transporting goods, receiving, storing, preparing for sale, and selling.
• The Targeting Market of the Sustainable Coffee Shop The arrangement is to reuse glass and cardboard and return bundling to my providers to be reused. The students are expected to come daily to the shop to drink coffee and get snacks during lunch […]
• Electric Coffee Maker: The Use of Pseudocode Program Name: Coffee Maker Functions Code for Coffee Maker Functions: Apply PresetTime to begin brewing while the coffee maker is OFF IF want to set CoffeeMakerTime Press ON x 2 Apply input HH:MM Press ON […]
• Synthesizing Passages Regarding Coffee However, in passage two, the author argues that artisanal cafes are great places that provide tasty drinks, jobs for talented baristas, and a place for multiple activities.
• Competitive Analysis Online Coffee Shop It will not be difficult for users to find important information; in particular, a link to the menu is the first at the top of the main page. The site is quite attractive, and it […]
• Behavior Change: More Water, No Coffee By the way, this was the first day when I did not feel any lack of energy due to the lack of coffee.
• Coffee Beverage Product and Related Scholarly Journal Article Different cultures prepare and serve coffee differently; in Africa and the Middle East, coffee is served in fancy brass cups while Italians’ espresso coffee is served in tiny cups. Some quantitative questions about coffee include: […]
• The Price of Ethiopian Coffee The article talks about the conflict between the company and the local tribes after Starbucks purchased the land for plantation at the Ethiopia Gemardo Estate.
• Fair Trade Helping Coffee Growers This paper will discuss the symptoms and the precursors presented in the case and attempt to offer some recommendations. On the other hand, the movement threatens those not participating in it and only partially address […]
• Introduction to Statistics: Analysis of Leah`S Coffee Shop Married women represent the majority of the pull. Table: Distribution of payment methods used by the customers
• Arabic Coffee Shop in the UAE Its design is expected to correspond to the requirements of the time, and, in the 2010s, the sustainability of a business is a major enabler of success.
• Decaffeinated Coffee Is Not Caffeine-Free This is what triggered the research fronted by the Professor to determine the degree of caffeine in decaffeinated coffee brands, in the market.
• Coffee Manufacturing Company: Project Adoption Report Payback period is calculated from the cash inflows and outflows generated by the company for estimated life of the project. CMC should not accept a project with a long payback period or a project where […]
• The Scientific Method of Understanding if Coffee Can Impact Diabetes The hypothesis of the experiment ought to be straightforward and understandable. The control group and the experiment group for the test are then identified.
• Merger and Acquisition: Starbucks and Peets Coffee It is important to note that the quality of coffee from farmers in world’s coffee growing countries determines the quality of coffee that Peet’s and other market players like Starbucks produces in the long run […]
• Coffee in the Development of High Blood Sugar These high levels of glucose in the blood may even lead to the death of the victim. The net effect of this condition is high glucose levels in the blood plasma of the victim.
• Caribou Coffee Company’s Expansion Research Clearly, the improved economic condition increases Canada’s coffee demands. Undoubtedly, the research will help attain your global coffee desire.
• Dubai Coffee Experts: Business Strategy It is important to define the objectives given that the decision has been made about starting a coffee shop in the city of Dubai.
• Starbucks and Coffee Bean: Different Perspectives on Coffee Shop Business The quality of coffee is not the most striking difference between Starbucks and the Coffee Bean & Tea Leaf, while the price possibly is.
• COVID-19 Business Operating Policy for Tiger Coffee & Juice Bar LLC Cashiers, bakers, baristas, and servers will be expected to meet sanitation standards issued by the Center for Disease Control, and the state governor.
• Starbucks vs. Dunkin Coffee in Terms of Taste Regardless of the time of the year, weather, and country, there will be people drinking, buying, and making coffee. However, there is a slight difference in taste between Starbucks and Dunkin coffee, which draws the […]
• Hot Coffee Documentary. Judiciary McDonald’s case, who asserts that McDonald’s was 80% to blame for the damages that Mrs. McDonalds was adamant that the cases were trivial and this shows the firm’s disregard of customer safety.
• The Coffee Diet: Cut Appetite, Burn Fat, and Boost Metabolism The purpose of this paper is to discuss whether the coffee diet is applicable in most cases and express a personal opinion.
• Coffee: How Much Are You Willing to Pay? The price for a coffee ranges from $2,7 for an average cup of standard coffee to even $80 for a cup of Kopi Luwak, the most expensive coffee in the world.
• Investing in Brazil Coffee Industry First to consider is the 1994 Free Trade Area of the Americas. According to, Fair trade has its roots in the Solidarity Economy works of the European NGOs around the 1970s.
• Beverly Coffee & Confectionaries: Business Idea for Coffee Shop The surrounding of the coffee shop will be tailored in such a way that customers can have the pleasure of beautiful layout decorated with flowers.
• Supply Chain: Coolcargo and Coffee Business The supply chain describes the whole path of the materials which they pass from the very beginning to the ending point, which is the retailer or the customer.
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Essay on History of Coffee

Students are often asked to write an essay on History of Coffee in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on History of Coffee

The discovery of coffee.

Legend says coffee was discovered in Ethiopia by a goat herder named Kaldi. He noticed his goats became energetic after eating coffee cherries.

Spread of Coffee

Coffee in europe.

Coffee arrived in Europe in the 17th century. It was initially met with suspicion but soon became popular.

Coffee in America

Coffee came to America in the mid-17th century. It became a preferred drink after the Boston Tea Party in 1773.

250 Words Essay on History of Coffee

The origins of coffee, spread to the arabian peninsula.

By the 15th century, coffee had made its way to the Arabian Peninsula, where it was first cultivated on a large scale. The beverage, known as Qahwa, was initially consumed within the Sufi monastic communities for its stimulating effects that aided in nocturnal prayers.

Coffee Houses and Global Expansion

The 16th century saw the rise of coffee houses, or ‘qahveh khaneh’, in cities across the Near East. These establishments were not only places to enjoy the beverage, but also centers for socializing, sharing information, and conducting business. The popularity of the drink soon spread to Europe, transforming the continent’s social and economic fabric.

Colonialism and Coffee

The colonial era of the 17th and 18th centuries saw coffee cultivation expand to the Americas, facilitated by European colonial powers. This period was marked by forced labor and exploitation, casting a dark shadow on the history of coffee production.

Modern Coffee Culture

Today, coffee is a global commodity, shaping economies and defining cultures. From the artisanal coffee shops of Melbourne to the espresso bars of Italy, the story of coffee continues to evolve, echoing its rich and complex history.

500 Words Essay on History of Coffee

The origin of coffee.

Coffee, one of the world’s most beloved beverages, has a history as rich as its flavor. The story of coffee begins in the 9th century in Ethiopia, according to the most widely accepted legend. It is said that a goat herder named Kaldi noticed his goats frolicking and full of energy after eating the red fruit of the Coffea plant. Intrigued, Kaldi tasted the fruit himself and felt a similar surge of energy. The news of this energizing fruit quickly spread to the nearby monastery, where monks used it to stay awake during long hours of prayer, marking the inception of coffee consumption.

Coffee Houses: The Public Sphere

In the 16th century, coffee houses, known as qahveh khaneh, started appearing in cities across the Near East. These establishments were not just places to enjoy a cup of coffee, but also hubs of social activity and communication. They were often called ‘Schools of the Wise’ for the stimulating conversations and intellectual discussions they fostered, acting as a catalyst for the exchange of ideas.

Global Spread of Coffee

The 17th century witnessed the global spread of coffee, thanks to European colonization. Despite Arabian efforts to maintain their coffee monopoly, the Dutch managed to obtain coffee plants in the late 17th century, which they cultivated in their colonies, including Java, now part of Indonesia. Similarly, the French started coffee plantations in the Caribbean, South America, and other colonies. The British brought coffee to their colonies in Africa and India.

The 20th century saw the rise of coffee as a mass commodity. The advent of vacuum packaging and instant coffee allowed for the widespread distribution and consumption of coffee. The late 20th century gave birth to the ‘second wave’ of coffee, characterized by the rise of specialty coffee shops like Starbucks, emphasizing quality and variety. The ‘third wave’ of coffee, a current trend, focuses on artisanal production, with attention to the origin, brewing methods, and unique flavors of coffee.

That’s it! I hope the essay helped you.

Happy studying!

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The History of Coffee

No one knows exactly how or when coffee was discovered, though there are many legends about its origin.

An Ethiopian Legend

The story goes that that Kaldi discovered coffee after he noticed that after eating the berries from a certain tree, his goats became so energetic that they did not want to sleep at night .  

Kaldi reported his findings to the abbot of the local monastery, who made a drink with the berries and found that it kept him alert through the long hours of evening prayer. The abbot shared his discovery with the other monks at the monastery, and knowledge of the energizing berries began to spread.

As word moved east and coffee reached the Arabian peninsula, it began a journey which would bring these beans across the globe.

The Arabian Peninsula

Coffee cultivation and trade began on the Arabian Peninsula.  By the 15th century, coffee was being grown in the Yemeni district of Arabia and by the 16th century it was known in Persia, Egypt, Syria, and Turkey.

Coffee was not only enjoyed in homes, but also in the many public coffee houses — called qahveh khaneh — which began to appear in cities across the Near East. The popularity of the coffee houses was unequaled and people frequented them for all kinds of social activity. 

Not only did the patrons drink coffee and engage in conversation, but they also listened to music, watched performers, played chess and kept current on the news.  Coffee houses quickly became such an important center for the exchange of information that they were often referred to as “Schools of the Wise.”

With thousands of pilgrims visiting the holy city of Mecca each year from all over the world, knowledge of this “wine of Araby” began to spread. 

Coffee Comes to Europe

European travelers to the Near East brought back stories of an unusual dark black beverage. By the 17th century, coffee had made its way to Europe and was becoming popular across the continent. 

Some people reacted to this new beverage with suspicion or fear, calling it the “bitter invention of Satan.” The local clergy condemned coffee when it came to Venice in 1615. The controversy was so great that Pope Clement VIII was asked to intervene. He decided to taste the beverage for himself before making a decision, and found the drink so satisfying that he gave it papal approval.

Despite such controversy, coffee houses were quickly becoming centers of social activity and communication in the major cities of England, Austria, France, Germany and Holland. In England “penny universities” sprang up, so called because for the price of a penny one could purchase a cup of coffee and engage in stimulating conversation.  

Coffee began to replace the common breakfast drink beverages of the time — beer and wine. Those who drank coffee instead of alcohol began the day alert and energized, and not surprisingly, the quality of their work was greatly improved. (We like to think of this a precursor to the modern office coffee service.)

By the mid-17th century, there were over 300 coffee houses in London, many of which attracted like-minded patrons, including merchants, shippers, brokers and artists.

Many businesses grew out of these specialized coffee houses. Lloyd's of London, for example, came into existence at the Edward Lloyd's Coffee House.

The New World

In the mid-1600's, coffee was brought to New Amsterdam, later called New York by the British.

Though coffee houses rapidly began to appear, tea continued to be the favored drink in the New World until 1773, when the colonists revolted against a heavy tax on tea imposed by King George III. The revolt, known as the Boston Tea Party, would forever change the American drinking preference to coffee. 

"Coffee - the favorite drink of the civilized world." - Thomas Jefferson

Plantations Around the World

As demand for the beverage continued to spread, there was fierce competition to cultivate coffee outside of Arabia. 

The Dutch finally got seedlings in the latter half of the 17th century. Their first attempts to plant them in India failed, but they were successful with their efforts in Batavia, on the island of Java in what is now Indonesia.  

The plants thrived and soon the Dutch had a productive and growing trade in coffee. They then expanded the cultivation of coffee trees to the islands of Sumatra and Celebes.

Coming to the Americas

In 1714, the Mayor of Amsterdam presented a gift of a young coffee plant to King Louis XIV of France. The King ordered it to be planted in the Royal Botanical Garden in Paris. In 1723, a young naval officer, Gabriel de Clieu obtained a seedling from the King's plant. Despite a challenging voyage — complete with horrendous weather, a saboteur who tried to destroy the seedling, and a pirate attack — he managed to transport it safely to Martinique.  

Once planted, the seedling not only thrived, but it’s credited with the spread of over 18 million coffee trees on the island of Martinique in the next 50 years. Even more incredible is that this seedling was the parent of all coffee trees throughout the Caribbean, South and Central America.

The famed Brazilian coffee owes its existence to Francisco de Mello Palheta, who was sent by the emperor to French Guiana to get coffee seedlings. The French were not willing to share, but the French Governor's wife, captivated by his good looks, gave him a large bouquet of flowers before he left— buried inside were enough coffee seeds to begin what is today a billion-dollar industry.

Missionaries and travelers, traders and colonists continued to carry coffee seeds to new lands, and coffee trees were planted worldwide. Plantations were established in magnificent tropical forests and on rugged mountain highlands. Some crops flourished, while others were short-lived. New nations were established on coffee economies. Fortunes were made and lost. By the end of the 18th century, coffee had become one of the world's most profitable export crops. After crude oil, coffee is the most sought commodity in the world .

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Coffee Review

The World's Leading Coffee Guide

Coffee Basics : Introduction

• What is Coffee?
• Specialty vs. Commercial
• A Distinction Blurred
• The Good, the Bad, and the Bland
• Coffee Processing and Coffee Quality

Coffee is one of the world’s most popular beverages. Some claim it is the most widely consumed liquid in the world aside from water.

Coffee is more than a beverage, however. It is a memory, an anticipation, a lifetime of consoling moments of modest pleasure woven into our lives.

Coffee’s success as a beverage undoubtedly is owing both to the caffeine it harbors and to its sensory pleasure. Coffee lovers come to associate the energizing lift of the caffeine with the richness and aroma of the beverage that delivers it.

Coffee is produced from the seeds of a small red (sometimes yellow) fruit that grows on plants halfway in size between shrub and tree. The process that turns these seeds into beverage is a long and complex process, perhaps the most complex process associated with any major beverage.

It is also a very labor intensive process involving a vast intercontinental collaboration that starts with the coffee grower, moves from there to the picker, then to the mill workers who meticulously remove the fruit and dry the beans, then to those who clean and grade the beans, to those who roast them, to those consumers and baristas who finally grind the beans and prepare the beverage. Every act along the way can be performed either with passion and precision or with careless shoddiness. It is the cumulative quality of all of these creative contributions that together make the difference between a lackluster cup and a fine and distinctive one.

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Essay on coffee: evolution, types and geographical conditions.

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Read this essay to learn about Coffee. After reading this essay you will learn about: 1. Evolution of Coffee 2. Types of Coffee 3. Geographical Conditions 4. Other Producing Countries 5. International Trade.

Essay on Evolution of Coffee:

Coffee is a mild stimulating popular drink all over the world. It was first seen in the districts of Kaffa, Ethiopia. Thus, the name coffee has been given. Later on, it was transported to differ­ent parts of the world. The geographical distribution of coffee cultivation, however, had experienced several changes.

Earlier, Arabian countries had superiority in famous Mocha coffee cultivation. But after the introduction of coffee in West Indies the Arabian supremacy did not last long. The colonial rulers —specially the Dutch—tried coffee plantations in their colonies. Gradually, East Indies and, later on, Brazil, became outstanding producers of coffee.

Essay on Types of Coffee :

According to nature, characteristics and geographical distribution, coffee plants are of three types:

(a) Coffea Robusta:

Mostly grows on lowlands of African plateaus. It contributes 15- 20% of global output.

(b) Coffea Arabica:

According to volume of production and popularity, it is the most important and contributes 70-80% of global output. It grows in the slopes of the highlands.

(c) Coffea-Liberica:

Inferior grade coffee, contributes only 5-10% of global output and grows in Africa.

Essay on Geographical Conditions of Coffee :

(a) Physical conditions:

(i) Temperature:

Coffee grows in warm climate. An average temperature between 20°-27° C is ideal for coffee trees. Low temperature, particularly frost, is harmful to coffee plants.

(ii) Rainfall:

As a tropical crop, it requires moderate to high annual rainfall —be­tween 150-275 cm.

(iii) Inter-culture:

Coffee is a shade-loving plant. To save coffee plants from scorching heat, banana and other plants are also cultivated.

(iv) Soils:

Like tea, coffee also grows well in well-drained soil where no water logging occurs. Iron and potash content of the soil increase coffee productivity.

(b) Economic conditions:

(i) Labour:

Coffee cultivation is a labour-intensive activity. Growing, collecting, processing require huge labour.

(ii) Capital:

Plantation of coffee is a capital-intensive activity. It requires huge capital,

(iii) Transport:

Good transport network is a prime requisite, otherwise export may suffer.

(iv) International Market:

Coffee is cultivated for overseas market. Any price fluctua­tion may hamper cultivation badly.

Essay on Geographical Distribution of Coffee :

Coffee cultivation is essentially confined in tropical and sub-tropical regions within 20° North and South latitudes.

Altogether, four geographical regions are famous for coffee produc­tion:

(a) South America:

Comprising countries like Brazil, Venezuela, Columbia, Ecuador and Peru. This region contributes more than 70% of global production.

(b) S.E. Asia:

Comprising countries like Indonesia, India, etc.

(c) Africa:

Comprising Kenya, Uganda, Congo, etc.

(d) Caribbean region:

Comprising Mexico, Guatemala, etc.

Brazil is the largest coffee-producer and exporter in the world. Coffee export immensely influences its national economy. In 1996-97, the country produced 1.37 million tons — 22% of global production. The area under coffee production is highest in the world—nearly 2 million hectares.

Coffee cultivation is very old in Brazil, started way back in 1774. Since then the country has been able to retain its top position in the production and export of coffee. Various factors favoured coffee plantation in Brazil.

Some of the important factors are:

(i) Volcanic Terrarosa soil.

(ii) High temperature and rainfall throughout the year.

(iii) Good drainage system.

(iv) Cheap labour and good transportation network.

(v) Vast international market and export facilities.

The major producing districts are Sao Paolo, Parana, Expirito, Santos and Minas Gerais.

Most of the Brazilian coffee estates are large. Huge amount of capital and bulk of the labour are directly involved in this industry. Any disaster—either crop failure or export mishap — may directly hamper Brazil’s national economy.

To combat this problem, Brazil adopted a unique policy — Valorisation. In this system, excess crop is either destroyed or dumped in order to maintain a steady international demand. Efforts are made to regulate supply to maintain inter­national price status quo.

The recurrence of crop failure, attacks of pests, soil erosion, low productivity and age-old plantations are some of the chronic problems of Brazilian coffee industry. Quality of Brazilian coffee suffers when more emphasis is give on quantity of production.

2. Columbia:

Columbia is the second-largest coffee producing country. In 1996-97, it pro­duced .75 million tons or 14% of the global output. Columbian coffee is predominantly of high quality.

Volcanic fertile soil, well-drained mountain slopes of Andes and favourable climate provide facilities for coffee cultivation. The producing areas are Bogota, Medellin, Manizales and Tolima.

Columbia is a poor country. Coffee exports earn a sizable revenue to the national economy. Here, coffee estates are smaller in size to Brazil’s.

3. Indonesia:

Indonesia is the third-largest coffee-producing country in the world. In 1996- 97, the country produced nearly .48 million tons or 7.2% of the global coffee production. During colonial period, Dutch planters first started coffee cultivation. Sumatra and Java islands are famous for coffee production.

India is the seventh-largest coffee-producing country, accounting for nearly 3.5% of global production. In 1996-97, the country produced nearly .19 million tons in 25 million hectares of land. Coffee production in India is overwhelmingly concentrated in the southern states like Karnataka, Tamil Nadu and Kerala. India exports some amount of its coffee production.

Essay on Other Producing Countries of Coffee :

Among the other important producing countries Ivory coast, Uganda, Kenya, Ethiopia in Africa; China, Sri Lanka, Vietnam, Thailand in Asia and Guatemala, Mexico, Costa Rica, El Salvador in Central America.

Essay on International Trade of Coffee :

Among the exporting countries, Brazil is the undisputed leader, followed by Columbia, Mexico, Uganda, Kenya, Indonesia, India, etc.

Important importing countries are U.S.A., Japan, France, Germany, U.K., Russia, etc..

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• Cultivation of Coffee: 5 Growth Conditions Required for the Cultivation of Coffee
• Essay on Jute: Geographical Condition and Distribution

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Home — Essay Samples — Life — Coffee — Coffee Guide (How to Brew Coffee)

Coffee Guide (how to Brew Coffee)

• Categories: Coffee

About this sample

Words: 979 |

Published: Oct 2, 2018

Words: 979 | Pages: 2 | 5 min read

• The country and region of origin
• The variety of bean – arabica, robusta – or a blend
• The roast type
• The texture of your grind
• Over-extracting – the brew time is too long
• Under-extracting – the brew time is too short Experiment with the contact time until you get the right balance for your taste

Works Cited

• Coffee Review. (2021). Coffee Tasting Fundamentals. https://www.coffeereview.com/coffee-reference/coffee-tasting-fundamentals/
• National Coffee Association. (n.d.). Home Coffee Brewing Guide. https://www.ncausa.org/About-Coffee/Home-Brewing-Guide
• Rao, S. (2018). The Coffee Roaster's Companion: Scott Rao.
• Specialty Coffee Association of America. (2015). The Coffee Brewing Handbook.
• Spiller, G. A., & Riesenhuber, A. (2020). Coffee: Health Benefits, Brewing Techniques, and Roasting Strategies. CRC Press.
• The Coffee Bean & Tea Leaf. (2021). The Perfect Cup of Coffee: Tips, Techniques, and Gadgets. https://coffeebean.com/blogs/news/the-perfect-cup-of-coffee-tips-techniques-and-gadgets
• Ukers, W. H. (2013). All About Coffee. Lulu Press, Inc.
• Viani, R. (2017). Espresso Coffee: Professional Techniques. Espresso Coffee.
• Wintgens, J. N. (Ed.). (2012). Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers. Wiley-Blackwell.
• Zikmund, T. (2018). The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee. Quarry Books.

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