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130+ Hospitality Research Topics: Great Ideas

Hospitality research topics

A research paper is mandatory for all students to graduate from a course, including hospitality courses. Research in the hospitality industry can be easy if you have the right topic. So, one of the first things you should prioritize before starting your hospitality research is finding an excellent topic.

Great Hospitality Industry Research Topics

Argumentative essay topics for research in hospitality industry, creative hospitality management research topics, social media research topic about hospitality industry, excellent research title about hospitality management, tourism and hospitality research topics for stem, sustainability research topics for tourism and hospitality, amazing research title about hospitality industry, top hotel and restaurant management thesis topics in the philippines, research topics in hospitality management for social students, research topic for hospitality management for economy students, outstanding research title for hospitality management students, leading thesis title for hospitality management.

A good topic for research in hospitality will serve as the foundation for your paper. It will also attract readers and trigger interest in your paper. Are you looking for a research title in the hospitality industry that guarantees a top grade? Check out the following examples in this article:

Research topics on the hospitality industry should focus on the key and hot topics faced in the sector. Here is a list of research titles for hotel and restaurant management:

  • The origin and meaning of the word hospitality
  • How different cultures view hospitality
  • An in-depth look into the impacts of the COVID pandemic on the hospitality sector
  • Hospitality and tourism: what is the link?
  • Hospitality and hotel management: a comprehensive analysis
  • The role of hospitality in the tourism sector
  • Essential elements of the hospitality sector
  • A strategic analysis of the hospitality sector in your country
  • Etiquette in the hospitality sector
  • Hospitality industry wages: what is fair?

An argumentative essay topic should state your opinion on a subject so you can argue it in the essay. Some argumentative essay topics on the hospitality industry are:

  • Travel bans triggered by the COVID pandemic negatively impacted the hospitality sector
  • The impacts of global trends on the hospitality sector
  • Hospitality ethics: an in-depth analysis
  • The relationship between a host and guest about hospitality
  • The contributions of the hospitality sector to global economic growth
  • Sustainability as a global trend in the hospitality sector
  • The development of sustainability in the hospitality sector
  • Challenges encountered by the hospitality sector in the 21 st century
  • Technology as a tool for change in the hospitality sector
  • Hospitality in Christian and Islam culture

Creativity is a vital element when choosing a research topic. It will make your essay stand out and attract readers. Here are some great examples of research topics about hospitality management and their reasons:

  • Qualities of an effective hotel manager
  • How customer service can influence the quality of hotel management
  • Full-service vs. limited-service hotels: the difference in their hotel management
  • How large hotels conduct revenue management
  • Hotel management in European nations
  • How can hotel management impact an establishment’s success?
  • Financial accounting is a critical part of hotel management
  • Hotel management: a comprehensive overview
  • The impact of the internet on hotel management
  • The role of hotel management on guest satisfaction rates

You should always find social media research topics for your hospitality research paper. Check out the following hospitality research topics:

  • The impact of social media on the hospitality sector
  • How companies in the hospitality sector take advantage of the power of the internet
  • The social media influencer trend and its impact on the hospitality sector
  • How hospitality practitioners use the internet to enhance their services
  • Hospitality training and the internet
  • Technology as a tool for hospitality training
  • The role of the internet in hospitality diversification
  • Social media and its impact on hospitality diversification
  • Strategic ways for hospitality companies to take advantage of technology and the internet
  • Social media and hospitality: the correlation

An excellent research title can play a vital role in earning good grades. Find a sample of a thesis statement about social media and more titles about hospitality management below:

  • What is the role of a hotel manager
  • Types of hotel managers in large establishments
  • Core issues in the hospitality management sector
  • Salary expectations for hotel managers
  • The core roles of facility managers in the hospitality sector
  • Hospitality as a virtue independent of the hospitality sector
  • Factors that prevent hospitality managers from providing effective services
  • Hotel marketing management: a comprehensive assessment
  • Hotel revenue management: a comprehensive assessment
  • Hotel management in your country

Tourism and hospitality often go hand in hand. So, you can cover the two elements in your research paper if you have an ideal topic that brings these concepts together. Check out the following research topics for STEM students :

  • The tourism and hospitality sector after the coronavirus pandemic
  • The long-term effects of travel bans on the tourism and hospitality sector
  • What is the way forward for the tourism and hospitality sector after the pandemic?
  • Online tourism: an in-depth analysis
  • Advances in the tourism and hospitality sector
  • Social advancing and tourism management: a comprehensive overview
  • Medical tourism: an analysis
  • Impacts of social media on the tourism and hospitality sector
  • Impacts of government regulations on the tourism and hospitality sector
  • The impacts of natural hazards on the tourism and hospitality sector

Sustainability research topics are critical for all tourism and hospitality students. Find research topics and ideas for tourism students related to sustainability below:

  • Sustainability in the tourism sector
  • Tourism sustainability: perspectives of guests and practitioners
  • Sustainable tourism as a tool for heritage and culture preservation
  • A study of sustainable tourism in mountainous destinations
  • The practice of sustainable tourism in island destinations
  • Challenges encountered in sustainable tourism
  • The impacts of sustainable tourism on the digital world
  • Sustainable tourism efforts for disaster prevention
  • The impacts of the pandemic on sustainable tourism
  • How is sustainable tourism measured?

A creative research title will show your reader what to expect from the rest of your paper. It creates a good first impression. Find a good thesis title or professional thesis writer about the hospitality industry below:

  • Tourism marketing and sustainable tourism: an in-depth study
  • Hospitality and tourism in emerging economies
  • The correlation between ecotourism and sustainable tourism
  • The impacts of politics in the hospitality sector
  • An evaluation of local tourism and hospitality sectors
  • The profitability of the hospitality sector
  • How governments can improve their hospitality sectors
  • The effect of local communities on the hospitality and tourism sector
  • Sustainability is a critical trend in the hospitality sector
  • A comparative analysis of the hospitality sector in the US and Europe

Hotel and restaurant management are significant topics in the Philippines. So, writing a good essay on these topics can come in handy for your academic performance. Find a good research title about hotel and restaurant management below:

  • Hotel and restaurant management ethics in the Philippines
  • Hotel and restaurant management laws in the Philippines
  • Why should hotels invest in restaurants?
  • The concept of perverse hospitality in the Philippines
  • Hotel and restaurant management salaries in the Philippines
  • The role of the Philippino government in hotel and restaurant management policies
  • Strict hotel and restaurant management policies in the Philippines
  • Smoking bans in hotels in the Philippines
  • Fair wages in the hotel and restaurant management sector in the Philippines
  • The concept of hospitality in Philippino hotel and restaurant management

Students studying social sciences can write research papers on hospitality management because these subjects are related. Find a research topic about hospitality management that covers social issues below. All social issues research topics are actionable.

  • Hospitality training for hotel workers
  • Flight attendants and hospitality: an overview
  • How to conduct hospitality training for flight attendants
  • How hotel managers can maximize profits in the hospitality sectors
  • Challenges experienced in hospitality management
  • Barriers to success in hospitality management
  • The value of the hospitality sector for the global economy
  • Hospitality management and augmented reality: an in-depth overview
  • Safety precautions in hospitality management since the CORONA pandemic
  • How local governments depend on the hospitality sector

The hospitality management sector and the economy industry often influence each other. So, you can write a paper that explains their link. Here are some economic research paper topics in hospitality management:

  • How hospitality economics impact overall country economics
  • How the hospitality sector can improve their profits
  • Challenges hindering the hospitality sector from growth
  • Hospitality laws and profitability: the correlation
  • The best ways the hospitality market can improve their finance management
  • Finance management in hospitality: an overview
  • Personalization as a tool for promoting growth in the hospitality sector
  • Countries that benefit the most from the hospitality sector
  • Inbound tourism: its impact on the global economy
  • Tourism and hospitality as tools for economic growth

Hospitality management is a popular course; all students must complete a research paper to graduate. So, you ought to be creative with your paper, especially the title, so it does not look like anyone else’s. Let us look at some excellent hospitality management thesis topics:

  • The best tourist attractions
  • Tourism management perceptions according to various cultures
  • Diverse views of hospitality management
  • Can hospitality management be taught?
  • An in-depth look at ways hospitality management can be trained
  • Hospitality management training for restaurant workers
  • Key elements in hotel management
  • How hotel management can influence its customer satisfaction rates
  • How many managers should a hotel have
  • Management and hospitality: a comprehensive guide

The hospitality management sector is prone to many changes. So you can easily find a current topic for your research paper. As you check out the hospitality thesis topics highlighted below, take some time to read about anatomy research paper topics .

  • How competitive is the hospitality management sector?
  • Causes of the high turnover in the hospitality sector
  • Strategies that guide management organizations in the hospitality
  • Hospitality management in Australia
  • How the hospitality sector does employee management
  • Basic training elements for hospitality management
  • What type of training do hospitality management practitioners go through?
  • The value of hospitality management
  • Changes in hospitality management brought about by the internet
  • How online reviews influence the hospitality management sector

Choosing the right topic is the first step to writing a good research or thesis paper in hospitality management. However, many students struggle to prepare quality research papers. If you are one of such students, worry not because we have got you covered.

You can trust us with your research paper writing needs. Our writers will help you create a paper that matches your quality topic to earn you excellent grades. Contact our writers today and get your quality research paper in no time. Feel free to read more on biochemistry topics .

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117 Hospitality Management Essay Topic Ideas & Examples

Inside This Article

Hospitality management is a thriving industry that encompasses a wide range of topics and areas of study. Whether you are a student looking for inspiration for your next essay or a professional looking to delve deeper into the field, we have compiled a list of 117 hospitality management essay topic ideas and examples to help you get started.

  • The role of customer service in the hospitality industry
  • The impact of technology on hospitality management
  • Sustainable practices in the hospitality industry
  • The importance of employee training in the hospitality industry
  • Trends in hotel design and architecture
  • The rise of Airbnb and its impact on traditional hospitality businesses
  • Food safety and hygiene in the hospitality industry
  • The psychology of hospitality: understanding guest behavior
  • The role of social media in marketing hospitality businesses
  • The future of hospitality management: trends and predictions
  • The impact of globalization on the hospitality industry
  • Crisis management in the hospitality industry
  • The rise of experiential hospitality: creating memorable guest experiences
  • Diversity and inclusion in the hospitality industry
  • The role of ethics in hospitality management
  • The impact of COVID-19 on the hospitality industry
  • The importance of branding in the hospitality industry
  • The role of revenue management in the hospitality industry
  • The impact of online reviews on hospitality businesses
  • The psychology of pricing in the hospitality industry
  • The role of food and beverage in the hospitality industry
  • The rise of sustainable tourism and its impact on hospitality businesses
  • The importance of strategic planning in the hospitality industry
  • The role of leadership in successful hospitality management
  • The impact of cultural differences on hospitality management
  • The role of innovation in the hospitality industry
  • The importance of customer loyalty in the hospitality industry
  • The impact of changing consumer preferences on hospitality businesses
  • The role of human resources in the hospitality industry
  • The impact of artificial intelligence on hospitality management
  • The rise of food tourism and its impact on hospitality businesses
  • The importance of crisis communication in the hospitality industry
  • The role of design thinking in hospitality management
  • The impact of climate change on the hospitality industry
  • The rise of wellness tourism and its impact on hospitality businesses
  • The importance of emotional intelligence in hospitality management
  • The role of storytelling in hospitality marketing
  • The impact of social responsibility on hospitality businesses
  • The rise of virtual reality in the hospitality industry
  • The importance of customer feedback in the hospitality industry
  • The role of data analytics in hospitality management
  • The impact of mobile technology on the hospitality industry
  • The rise of food delivery services and their impact on traditional hospitality businesses
  • The importance of customer engagement in the hospitality industry
  • The role of community engagement in hospitality management
  • The impact of celebrity endorsements on hospitality businesses
  • The rise of pop-up hospitality experiences and their impact on the industry
  • The importance of risk management in the hospitality industry
  • The role of innovation in hotel design and architecture
  • The impact of cultural events on hospitality businesses
  • The importance of networking in the hospitality industry
  • The role of storytelling in hospitality management
  • The impact of artificial intelligence on guest experiences
  • The rise of virtual reality in hospitality marketing
  • The importance of user-generated content in hospitality businesses
  • The role of branding in the success of hospitality businesses
  • The impact of influencers on the hospitality industry
  • The rise of food tourism and its impact on local economies
  • The importance of cultural sensitivity in hospitality management
  • The role of sustainability in the success of hospitality businesses
  • The impact of technology on guest experiences
  • The rise of experiential marketing in the hospitality industry
  • The importance of personalization in hospitality management
  • The role of data privacy in the hospitality industry
  • The impact of food trends on hospitality businesses
  • The importance of social media marketing in the hospitality industry
  • The role of customer feedback in improving guest experiences
  • The rise of eco-friendly practices in the hospitality industry
  • The importance of employee engagement in hospitality management
  • The role of artificial intelligence in revenue management
  • The rise of food festivals and their impact on local economies
  • The importance of community engagement in hospitality management
  • The role of mobile technology in enhancing guest experiences
  • The impact of virtual reality on hospitality marketing
  • The rise of personalized experiences in the hospitality industry
  • The role of design

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Top 200 Hospitality Research Topics and Ideas

Table of Contents

If you are pursuing a degree in hospitality courses, then to obtain graduation, definitely during your final semester, you will have to submit a thesis on any hospitality research topic. Since hospitality is a vast field of study, it might be challenging to identify a good research topic on it. So, for your convenience, in this blog post, we have presented a list of 200 outstanding hospitality research paper topics on different themes related to the subject. Continue reading to gain a wide range of hospitality research ideas. Also, from here, get to know about the preparation of hospitality research papers.

What is Hospitality?

Hospitality means offering a warm or friendly welcome to visitors and guests. On this planet, hospitality is one of the dynamic industries where innovation and technology are used to improve the experience of the guests. The hospitality and tourism industry majorly encloses all the activities that are associated with travel and tourism. Primarily, the hospitality sector includes

  • Hotels & Resorts
  • Night Clubs & Bars
  • Restaurants & Catering
  • Travel & Transportation
  • Cruise Liners and bus tours
  • Events (Private, Business, Cultural & Sports)
  • Spas & Wellness

Hospitality management or hotel management is a vast field that deals with managerial activities in the hospitality industry. The ultimate aim of the hospitality industry is to satisfy customers by offering the best services. Hence, to improve customer satisfaction, the industry requires a lot of skills, creativity, and the help of technology. Also, to build unique strategies for attracting customers, various research and analysis activities are conducted in the hospitality industry.

Hospitality Research Topics

Hospitality Research Paper Writing

A hospitality research paper is an academic paper that focuses on any topics that are related to hospitality. For writing a research paper, first, you should identify a good topic. During topic selection, make sure to pick a topic that matches your interest. The research topic should not be too broad or too narrow.

If the topic is too broad, narrow it down and focus only on a particular theme. You can select either a topic or a subtopic for discussion, but it should have a strong thesis statement. Remember, all the main points related to the research statement should be explained with supporting facts.

Like other academic papers, the hospitality research paper you prepare should also be well-structured and informative. When writing a hospitality research paper, include the following elements.

Introduction: It is the opening paragraph of the paper. In the introductory paragraph, you should mention brief background information on the topic and thesis statement .

Literature review: In this section, you should discuss the theoretical framework and the sources you have used to research and write the paper.

Research Methodology: Here, you should list and explain all of the methods you have used to collect and analyze the data.

Data Analysis: In this section, you should analyze all the research data you have gathered.

Results: Here, you should focus on the meaning and implications of the data you have collected.

Conclusion: In this section, you should summarize all the major points. Also, you should specify how your analysis has provided the answers to your research question.

References Page: Here, you should list all the sources you have used as a reference in your research paper.

List of Hospitality Research Topics and Ideas

Hospitality is a broad field with endless research topics to consider. When it comes to writing a hospitality research paper, you can prefer any hospitality topics based on history, culture, management, and recent industry trends.

Are you asked to prepare a hospitality research paper on the best topics? Cool! Here, we have shared the top hospitality research topics and ideas for you to consider.

Refer to the list mentioned below and identify a topic of your choice.

Simple Hospitality Research Topics

  • Talk about the origin of the word Hospitality.
  • Hospitality in the Islam culture.
  • Hospitality in Ancient Greece.
  • Best ways to greet a tourist in Rome.
  • Hospitality in the Christian culture.
  • The effect of global trends on the hospitality industry.
  • Explain the relationship between the host and the guest.
  • An in-depth look at hospitality ethics.
  • Best ways to greet a guest in Prague.
  • Analyze the negative effects of travel bans
  • Contribution of tourism to global economic growth
  • Development of sustainable tourism
  • Contribution of tourism to development and poverty reduction
  • Discuss the tourism destinations across Europe
  • Impact of the COVID-19 pandemic on global tourism

Hospitality Research Topics on Tourism

  • Contribution of Tourism to the Worldwide Trade
  • Improvement of Competitiveness of Tourism
  • The advancement of Tourism contribution to the development
  • Best ways to greet tourists in Rome
  • Comparison between the hospitality laws in Middle-East countries and European countries
  • Existing hospitality laws in Japan and China
  • Employee performance in the establishment of Hotel: Case Study of Munyonyo Commonwealth Resort
  • Best practices of hotel management
  • Talk about etiquette in the hospitality industry.
  • The effects of smoking bans on casinos.
  • Analyze the impact of the COVID-19 pandemic-led social distancing on the global tourism management
  • How the removal of travel restrictions in the post-COVID year is going to benefit the tourism industry of the United Kingdom?
  • Assess how government policies, rules, and regulations impact the development of a country’s tourism business
  • Analyze the impact of natural disasters and hazards on the tourism industry of the UK
  • Discuss the impact of travel bloggers and vloggers on the global tourism business

Interesting Hospitality Research Paper Topics

  • Explain the concept of favored guests in Christianity.
  • The right to free transit.
  • Analyze the concept of perverse hospitality.
  • An in-depth look at fair wages in the hospitality industry.
  • Case Study: The Izmailovo Hotel.
  • Case Study: The Abraj Al-Bait.
  • Make a strategic analysis of the Circus Circus Las Vegas.
  • Make a strategic analysis of the Hilton Hawaiian Village.
  • Discuss the tagline “Atithi Devo Bhava”
  • Hospitality training of flight attendants
  • Intercultural challenges in the hospitality industry and the role played by hospitality management: a descriptive review
  • Hospitality management and Access-based sharing options: factors driving consumers to make such decisions
  • Analyze the concept of experience sampling technique in the hospitality management domain
  • Comparative analysis of the working hours in the hospitality sector of the UK and the US
  • Discuss the potential challenges and interventions involved in international hospitality management

Unique Hospitality Research Ideas

  • Importance of the hospitality industry on France’s economy
  • Smart and innovative tourism development
  • Promoting employment through fostering knowledge, education, and capacity-building
  • Examining perception and attitude of customers towards online travel agents.
  • How can small catering firms utilize integrated marketing communication to create brand recognition and sales?
  • Discuss the financial management and accounting of a hotel.
  • Revenue management of a large hotel.
  • A study on French hotel management.

Research Topics on Hotel Management

  • Traits of a good hotel manager.
  • Case Study: The Ambassador City Jomtien
  • Case Study: The Wynn Las Vegas
  • Managing a hotel in Pakistan.
  • Case Study: Hotel & Plaza
  • Explain the customer service at a 5-star hotel.
  • Analyze the difference between a full-service hotel and a limited-service hotel
  • Space, Society, and Hospitality
  • Use of technologies in hotel management practices
  • The current trend in hotel management

Hospitality Law Research Topics

  • Problems confronting the development of the hospitality industry (a case study of Models Hotel Enugu)
  • A closer look at the Laws of Innkeepers.
  • Discuss insurance waivers.
  • Explain bailments in the hospitality industry.
  • Research the risk of theft in hotels in the UK.
  • Hospitality law in South Africa.
  • Hospitality law in India.
  • Research hospitality law in Russia.
  • Hospitality law in South Korea.
  • Hospitality law in North Korea.
  • Talk about the liability of hotel owners in the US.
  • Importance of hospitality law in driving tourism growth
  • Critical analysis of the hospitality laws in the United States
  • Loss of guest property in the European Union
  • Talk about hospitality as a virtue.

Hospitality Management Research Topics

  • Importance of hotel management
  • Discuss the salary expectations of hotel managers.
  • Major issues in the hospitality industry.
  • The role of the General Manager of a hotel.
  • The different types of hospitality accommodations.
  • Evaluating the need for effective policies as a panacea for the sustainable hospitality and tourism industry
  • Role of interior design in the hospitality industry cutting wrought iron as a case study
  • The course of food poisoning in catering establishments (a case study of a selected restaurant in Aba)

Additional Research Topics on Hospitality Management

  • Working conditions in a large hotel.
  • The various types of hospitality accommodations.
  • Talk about the salary expectations of hotel managers.
  • Offering food, shelter, and safety in Nepal.
  • Discuss hotel management during the COVID pandemic.
  • An in-depth look at hotel marketing management.
  • Prepare a strategic analysis of a hotel of your choice.
  • The role of a Director of Groups and Events.
  • Food and beverage in the hospitality industry.
  • Offering shelter in Judaism.
  • The role of facility managers.
  • Research the effects of the 2020 coronavirus pandemic on the hospitality industry.
  • Discuss hospitality training of restaurant workers.

Advanced Research Topics on Hospitality Management

  • The importance of the hospitality industry for the US economy.
  • Discuss hospitality training of flight attendants.
  • Make a strategic analysis of Caesars Palace Hotel.
  • Research what off-season means for holiday resorts.
  • Discuss how hospitality companies diversify.
  • Case Study: The MGM Grand Las Vegas and The Signature
  • Make a strategic analysis of the Excalibur Hotel and Casino.
  • Case Study: The Londoner Macao
  • Case Study: The Venetian Resort Las Vegas
  • Talk about personalization in hospitality.

Research Paper Topics on Hospitality and Tourism

  • Analyze the 7 components of tourism.
  • Talk about the 3 main concepts in tourism.
  • Best tourist attractions in the US.
  • Going contactless in the hospitality industry.
  • Domestic tourism in the United States.
  • Best tourist attractions in the UK.
  • Research outbound tourism trends in 2022.
  • How did the COVID-19 pandemic affect tourism?
  • What does inbound tourism mean?
  • Use of Sig Sigma and TQM (Total Quality Management) in the hospitality and tourism business

Best Hospitality Research Topics

  • Discuss destination promotion.
  • Make a strategic analysis of the Shinagawa Prince Hotel.
  • The way tech has affected the hospitality industry.
  • Talk about seamless technology in hospitality.
  • Make a strategic analysis of the Resorts World Las Vegas.
  • Discuss the best ways to cater to millennials.
  • Augmented reality in the hospitality industry.
  • Sustainability in the hospitality industry.
  • The most important service in the hospitality industry.
  • Discuss the growing emphasis on well-being.
  • Using tech to meet the needs of hotel guests.
  • Make a strategic analysis of the Atlantis Paradise Island hotel.
  • Crushing the competition in the hospitality business.
  • The most important part of hospitality in a luxury hotel.
  • Research the importance of a good tour guide.

Great Hospitality Dissertation Topics

  • Why do customers prefer leisure hotels when they plan overseas holidays?
  • The positive impacts of Royal Weddings on the hospitality industry.
  • Factors affecting restaurant selections on a Friday night out.
  • How to motivate employees in pubs and restaurants?
  • With more people traveling solo, what has the hospitality industry done to accommodate and attract more visitors?
  • How do buying decisions affect leisure tourism regarding British customers?
  • Does brand extension in hotel chains affect the buying decisions of customers?
  • Perception and attitude of British customers towards Thai food.

Excellent Hospitality Research Ideas

  • Analyze the operations of a pub of your choice.
  • Discuss the tips system.
  • Changing laws in the hospitality sector.
  • The importance of proper etiquette.
  • Research the wages of hotel staff in your area.
  • The influence of hospitality on the direct and indirect economy.
  • Hospitality going green in the upcoming years.
  • Compare 3 major hotel chains in the UK.
  • Hospitality laws and regulations in the Maldives.
  • Hospitality during the Olympic Games.
  • The best ways to attract guests to your hotel.
  • Hospitality in Ancient Egypt.
  • Discuss the bread and salt tradition in Eastern Europe.
  • Discuss hospitality in your local hospital.
  • A closer look at sports tourism.

Trending Hospitality Research Topics

  • Explain the role of culture in hospitality.
  • Describe the role of food critics in the hospitality industry.
  • Examine the impact of tourism on infrastructure and the environment.
  • Analyze the importance of customer service in the hospitality industry.
  • What is the difference between managing a hotel and running one?
  • Discuss the challenges and opportunities that come with managing a hotel.
  • Investigate the impact of social media on the hotel industry.
  • Explain the role of a hotel or resort manager.
  • How important is it to have an online presence for hotels and resorts in today’s world?
  • What is the importance of event planning in the hospitality industry?

Popular Hospitality Research Topics

  • Latest trends in the hospitality industry.
  • What is a hotel crisis management team?
  • What are leisure travelers?
  • How important are workspaces in hotels?
  • What is essentialism in the hospitality business?
  • Can you talk about the peculiarities of solo travel guests?
  • What is holistic hospitality?
  • Discuss the skills of an experienced restaurant manager.
  • Research a new sector of hospitality.
  • How important is a review for companies in the hospitality industry?
  • How hospitality services are provided across different geographical regions varies.
  • The role of the hospitality management staff.
  • How hotels are remaining alive in the competition of providing hospitality services.
  • Types of hospitality services that are in demand.
  • Innovative techniques to satisfy the needs of guests in hotels.

Captivating Hospitality Research Paper Topics

  • Middle Eastern and European countries’ hospitality laws are contrasted.
  • encouraging knowledge, education, and capacity-building to promote employment
  • Analyze the Hilton Hawaiian Village from a strategic perspective.
  • An in-depth examination of equitable pay in the hospitality sector
  • Munyonyo Commonwealth Resort is a case study on employee performance in the hotel setting.
  • Do some research on how the hotel sector will be affected by the coronavirus pandemic in 2020.
  • TQM (Total Quality Management) and Sig Sigma are used in the hospitality and tourism industries.
  • Remote communication’s importance in the hospitality and tourism industries
  • An in-depth examination of increasing earnings in the hospitality sector
  • Do a strategic study of the hotel Caesars Palace.

By using any topic from the list of hospitality research topics suggested above, you can write an excellent research paper. In case, you still find it difficult to select a good research topic for your assignment, quickly call us .We have numerous subject matter experts to help you with topic selection and writing a plagiarism-free hospitality research paper according to your requirements. Moreover, by utilizing our reliable hospitality research paper writing service, you can finish your academic work ahead of the due date and secure good grades.

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150+ Interesting Hospitality Research Topics To Consider

Table of Contents

Are you searching for the best hospitality research topics for your final year project? If yes, then you are at the correct place. Basically, hospitality is a broad subject that predominantly deals with the various activities, technology concepts, and creativity required to build the customer experience. The subject mainly focuses on everything related to the travel and tourism industry and hence while preparing a hospitality research paper, it might be challenging for you to identify a good topic to work on. But with us, you need not worry. For your convenience, in this blog, we have suggested 150+ outstanding hospitality research topics and ideas on different themes related to the subject. Continue reading to get exclusive ideas for hospitality research paper writing.

Hospitality Research Topics

Hospitality Research Paper Topics List

Wonder what topic to choose for your hospitality research paper? Cool! When it comes to writing a research paper or thesis on hospitality, you can consider topics that deal with some significant aspects to build successful strategies. Other than that, you can also give high preference to case studies and hospitality research ideas based on history, law, management, culture, etc. as presented below.

Hospitality Research Topics

Hotel Management Research Paper Ideas

  • Discuss the qualities of a good hotel manager.
  • Explain the customer service at a 5-star hotel.
  • Compare a full-service hotel and a limited-service hotel.
  • Revenue management of a large hotel.
  • Case Study: The Wynn Las Vegas.
  • A study on French hotel management.
  • Case Study: The First World Hotel & Plaza.
  • Hotel management in Pakistan.
  • Case Study: The Ambassador City Jomtien.
  • Explain the financial accounting of a hotel.
  • Case Study: Pavilion Hotel Kuala LumpurManaged by Banyan Tree
  • Describe the best practices of hotel management
  • Analyze the hotel management practices of The Taj Mahal Palace, Mumbai, India
  • Discuss the best practices for hoteliers to improve customer service and hotel maintenance management
  • Case Study: Rosewood Castiglion del Bosco, Italy
  • What are the best practices for employee management in the hotel sector
  • Why it is important for the hospitality industry to switch to sustainable practices?
  • Compare and contrast the hotel industry of Thailand and Malaysia
  • Discuss five modern technologies used by American hotels
  • Analyze the growth and development of the hotel industry in Dubai
  • Compare the ‘check-in’ and ‘check-out’ processes and amenities in European and Asian hotels

Simple Hospitality Research Topics

  • Discuss the relationship between the host and the guest.
  • Explain hospitality in the Christian culture.
  • How to greet a tourist in Rome.
  • Explain hospitality in Ancient Greece.
  • The negative effects of travel bans.
  • The effect of global trends on the hospitality industry.
  • Hospitality in the Islam culture.
  • Explain the origin of the word Hospitality.
  • Best ways to greet a guest in Prague.
  • Discuss hospitality ethics.
  • Why ‘Four Seasons Resort Bali’ at Jimbaran Bay is considered one of the most luxurious hotels in the world?
  • Compare and contrast Explora El Chaltén, Argentina, and Six Senses Fort Barwara, India
  • Analyze the contribution of the hospitality industry to global economic growth
  • Importance of leadership management in hospitality businesses
  • Which form of leadership style is most effective to apply in the hospitality industry?
  • Discuss the global hospitality industry’s contribution to the world economy over the past three decades
  • Critical analysis of the roles and responsibilities of the housekeeping staff on guest satisfaction in classified hotels
  • Discuss the impact of the COVID-19 pandemic on the global hospitality industry
  • Compare and contrast hospitality services available in Islamic and Christian culture

Hospitality Law Research Topics

  • Insurance waivers.
  • Hospitality law in India.
  • The liability of hotel owners in the US.
  • Research hospitality law in Russia.
  • Hospitality law in South Korea.
  • Research the risk of theft in hotels in the UK.
  • Bailments in the hospitality industry.
  • Hospitality law in North Korea.
  • A closer look at the Laws of Innkeepers.
  • Hospitality law in South Africa.

Top Hospitality Research Ideas

  • The right to free transit.
  • Case Study: The Abraj Al Bait.
  • Explain the idea of favored guests in Christianity.
  • Make a strategic analysis of the Circus Circus Las Vegas.
  • The effects of the smoking ban on casinos.
  • A closer look at fair wages in the hospitality industry.
  • Etiquette in the hospitality industry.
  • Make a strategic analysis of the Hilton Hawaiian Village.
  • Analyze the idea of perverse hospitality.
  • Case Study: The Izmailovo Hotel.

Hospitality Management Research Topics

  • Discuss the salary expectations of hotel managers.
  • Major issues in the hospitality industry.
  • The role of the General Manager of a hotel.
  • Discuss hotel management during the COVID pandemic.
  • The different types of hospitality accommodations.
  • Food and beverage in the hospitality industry.
  • Working conditions in a large hotel.
  • Analyze the effects of the 2020 coronavirus pandemic on the hospitality industry.
  • Hotel marketing management.
  • The role of a Director of Groups and Events.
  • The role of facility managers.
  • Providing food, shelter, and safety in Nepal.
  • Hospitality as a virtue.
  • Offering shelter in Judaism.
  • Prepare a strategic analysis of a hotel of your choice.

Research Topics on Hospitality and Tourism

  • Domestic tourism in the United States.
  • Talk about outbound tourism trends in 2022.
  • Top tourist attractions in the UK.
  • Define inbound tourism.
  • Talk about the 3 main ideas in tourism.
  • How did the COVID-19 pandemic affect tourism?
  • Talk about personalization in hospitality.
  • Analyze the 7 components of tourism.
  • Going contactless in the hospitality industry.
  • Best tourist attractions in the US.
  • Discuss the contribution of tourism to worldwide trade.
  • Explain the impact of travel bloggers and vloggers on the global tourism business.
  • Discuss the impact of natural disasters and hazards on the tourism industry.
  • Write about Ex Ante Tourism Forecasting Assessment.
  • How to improve the competitiveness of Tourism.
  • Discuss the advancements of Tourism contribution to the development.
  • Explain the significance of remote communication in the tourism industry.
  • Write about family tourism.
  • Bibliometric analysis of medical tourism.
  • Community resourcefulness and partnerships in rural tourism
  • Discuss how hospitality companies diversify.
  • Case Study: The MGM Grand Las Vegas and The Signature
  • The importance of the hospitality industry for the US economy.
  • Prepare a strategic analysis of the Excalibur Hotel and Casino.
  • Hospitality training of flight attendants.
  • Case Study: The Londoner Macao
  • Research what off-season means for holiday resorts.
  • Case Study: The Venetian Resort Las Vegas
  • Make a strategic analysis of Caesars Palace Hotel.
  • Discuss hospitality training of restaurant workers.

Read more: Best Leadership Research Topics and Ideas To Deal With

Excellent Hospitality Research Topics

  • Discuss the best ways to cater to millennials.
  • Sustainability in the hospitality industry.
  • Augmented reality in the hospitality industry.
  • Discuss the growing emphasis on well-being.
  • Explain the seamless technology in hospitality.
  • Make a strategic analysis of the Shinagawa Prince Hotel.
  • The most important service in the hospitality industry.
  • Discuss destination promotion.
  • The way tech has affected the hospitality industry.
  • Specify the importance of a good tour guide.
  • The most important part of hospitality in a luxury hotel.
  • Strategic analysis of the Resorts World Las Vegas.
  • Analyze the Atlantis Paradise Island hotel.
  • How to meet the needs of hotel guests using tech.
  • Crushing the competition in the hospitality business.

Outstanding Hospitality Research Topics

  • The influence of hospitality on the direct and indirect economy.
  • Compare 3 major hotel chains in the UK.
  • Discuss the tips system.
  • Hospitality going green in the upcoming years.
  • Hospitality in Ancient Egypt.
  • The best ways to attract guests to your hotel.
  • Changing laws in the hospitality sector.
  • Hospitality laws and rules in the Maldives.
  • Discuss sports tourism.
  • Analyze the operations of a pub of your choice.
  • Research the wages of hotel staff in your area.
  • Discuss hospitality in your local hospital.
  • Hospitality during the Olympic Games.
  • Discuss the bread and salt tradition in Eastern Europe.
  • The importance of proper etiquette.

Innovative Hospitality Dissertation Topics

  • How do buying decisions affect leisure tourism on British customers?
  • Why do customers prefer leisure hotels when they plan overseas holidays?
  • Perception and attitude of British customers towards Thai food.
  • Factors affecting restaurant selections on a Friday night out.
  • The positive impacts of Royal Weddings on the hospitality industry.
  • How can small catering firms use integrated marketing communication to create brand recognition and sales?
  • With more people traveling solo, what has the hospitality industry done to accommodate and attract more visitors?
  • How to motivate employees in pubs and restaurants?
  • Does brand extension in hotel chains affect buying decisions of customers?
  • Examining perception and attitude of customers towards online travel agents.

Read more: Top Human Resources Research Topics and Ideas for Students

Unique Hospitality Research Paper Topics

  • Talk about the weird qualities of solo travel guests.
  • What is essentialism in the hospitality business?
  • What is holistic hospitality?
  • Research a new area of hospitality.
  • What are leisure travelers?
  • How hotels are remaining alive in the competition of providing hospitality services.
  • How important is a review for companies in the hospitality industry?
  • Discuss the skills of an experienced restaurant manager.
  • The role of the hospitality management staff.
  • How important are workspaces in hotels?
  • How hospitality services are given across different geographical regions varies.
  • What is a hotel crisis management team?
  • Innovative techniques to meet the needs of guests in hotels.
  • Latest trends in the hospitality industry.
  • Types of hospitality services that are in demand.

From the list of research topics and ideas suggested in this blog, choose any topic of your choice and draft a detailed hospitality research paper. In case, you are not sure what topic to select or how to write a hospitality research paper, contact us.

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105+ Hospitality Research Topics [Updated 2024]

Hospitality Research Topics

  • Post author By admin
  • May 8, 2024

In a bustling world where travel and leisure are increasingly essential aspects of our lives, the hospitality industry plays a pivotal role. From cozy bed-and-breakfasts to luxurious resorts, from trendy urban eateries to quaint countryside cafes, hospitality businesses cater to our need for comfort, relaxation, and enjoyment. But have you ever wondered what goes on behind the scenes? What makes some hospitality ventures thrive while others struggle? Join us on a journey through the fascinating world of hospitality research topics, where we unravel the mysteries and unveil the secrets of this vibrant industry.

Table of Contents

What Do You Mean By Hospitality?

Hospitality means being friendly and kind to guests or people you don’t know. It’s about making them feel welcome and comfortable, so they enjoy their time with you. Examples of hospitality include:

  • Hotel Accommodation: Providing comfortable rooms, amenities, and personalized services to guests staying at a hotel.
  • Restaurant Service: Welcoming diners, providing attentive service, and ensuring a pleasant dining experience, including food quality and ambiance.
  • Tourist Attractions: Offering informative guided tours, assistance, and facilities to visitors exploring tourist destinations.
  • Event Hosting: Organizing and hosting events such as weddings, conferences, or parties, ensuring guests’ needs are met and they feel welcome.
  • Homestays: Welcoming guests into one’s home and providing accommodation, meals, and hospitality similar to that of a hotel.
  • Travel Services: Assisting travelers with transportation, accommodations, and activities, ensuring a smooth and enjoyable journey.

105+ Hospitality Research Topics: Category Wise

Consumer behavior in hospitality.

  • The impact of online reviews on hotel bookings.
  • Trends in consumer preferences for dining experiences.
  • The influence of social media on travel decision-making.
  • Understanding the motivations of eco-conscious travelers.
  • Consumer perceptions of luxury vs. budget accommodations.
  • The role of loyalty programs in shaping guest behavior.
  • The influence of online food delivery platforms on restaurant choices.
  • Preferences for experiential accommodations (e.g., treehouses, glamping).
  • Understanding cultural differences in dining behavior among international tourists.
  • The impact of COVID-19 on travel decision-making and consumer behavior.
  • Accessibility considerations in hospitality for guests with disabilities.
  • Emerging trends in solo travel and their implications for hospitality businesses.

Sustainable Practices in Hospitality

  • Implementing green initiatives in hotel operations.
  • Assessing the effectiveness of waste reduction programs in restaurants.
  • Renewable energy adoption in the hospitality industry.
  • Sustainable sourcing practices in food and beverage operations.
  • Eco-friendly design trends in hotel construction.
  • The economic benefits of sustainability initiatives for hospitality businesses.
  • Reducing single-use plastics in hotel amenities and packaging.
  • Carbon footprint reduction strategies for hospitality transportation services.
  • Water conservation initiatives in hotel operations and landscaping.
  • Assessing the social impact of sustainable tourism projects on local communities.
  • Green certification programs and their influence on consumer choices.
  • Innovative approaches to upcycling and repurposing waste in hospitality operations.

Technology and Innovation in Hospitality

  • The impact of AI on guest service and personalization.
  • Integrating IoT devices for improved hotel management.
  • Blockchain applications in hotel booking and payment systems.
  • Virtual reality experiences in destination marketing.
  • Mobile app trends in hospitality and their impact on guest satisfaction.
  • Data analytics for enhancing hotel revenue management.
  • Augmented reality applications for enhancing guest experiences in museums and attractions.
  • Robotics and automation in restaurant kitchens and food delivery services.
  • Voice recognition technology for personalized guest interactions in hotels.
  • Smart building technologies for energy efficiency and guest comfort.
  • Cybersecurity challenges and solutions for hospitality businesses.
  • The role of big data analytics in predicting travel trends and demand forecasting.

Marketing and Branding in Hospitality

  • Brand positioning strategies for boutique hotels.
  • Influencer marketing in the hospitality industry.
  • Social media trends for restaurant promotion.
  • Content marketing strategies for destination marketing organizations.
  • Cross-cultural branding challenges in international hospitality.
  • The role of storytelling in hotel branding and guest engagement.
  • Crisis communication strategies for managing reputation in the face of negative events.
  • Personal branding for hospitality professionals (e.g., chefs, hoteliers).
  • Community-based tourism marketing strategies for rural destinations.
  • Experiential marketing campaigns in the luxury hospitality sector.
  • User-generated content and its impact on destination branding.
  • Co-branding partnerships between hotels and lifestyle brands.

Human Resource Management in Hospitality

  • Recruitment strategies for attracting top talent in the hospitality industry.
  • Training programs for enhancing hotel staff guest service skills.
  • Employee engagement initiatives in restaurant workplaces.
  • Diversity and inclusion practices in hotel workforce management.
  • Addressing burnout and turnover in the hospitality sector.
  • The impact of COVID-19 on hospitality workforce dynamics.
  • Employee wellness programs and their impact on productivity and retention.
  • Talent management strategies for addressing skills shortages in the hospitality industry.
  • Flexible staffing models for seasonal fluctuations in tourism demand.
  • The gig economy and its implications for hospitality employment.
  • Conflict resolution techniques for handling guest complaints and disputes.
  • Employee empowerment and its role in improving guest satisfaction scores.

Tourism and Destination Management

  • Destination competitiveness analysis in the global tourism market.
  • Sustainable tourism development strategies for emerging destinations.
  • The role of cultural heritage preservation in destination management.
  • Destination marketing for niche tourism segments (e.g., adventure travel, culinary tourism ).
  • Tourism carrying capacity assessment in popular destinations.
  • Crisis management strategies for destinations affected by natural disasters or political unrest.
  • Dark tourism and its ethical considerations in destination marketing.
  • Sustainable transportation options for reducing carbon emissions in tourism destinations.
  • The impact of overtourism on local infrastructure and resident quality of life.
  • Health and wellness tourism trends and destination development opportunities.
  • The role of festivals and events in destination branding and economic development.
  • Rural tourism development strategies for revitalizing declining communities.

Hospitality Operations and Management

  • Lean management principles in hotel operations.
  • Food safety protocols in restaurant kitchens.
  • The impact of automation on hospitality service delivery.
  • Customer relationship management strategies for enhancing guest loyalty.
  • Outsourcing trends in hotel operations (e.g., housekeeping, F&B).
  • Implementing flexible work schedules for hospitality employees.
  • Supply chain management best practices for reducing food waste in hospitality.
  • The use of biometrics for enhancing security and streamlining guest check-in processes.
  • Space optimization strategies for maximizing revenue in hotel meeting and event spaces.
  • Implementing contactless payment systems and digital wallets in hospitality.
  • Sustainable menu design and sourcing practices in restaurants.
  • Employee cross-training programs are used to enhance operational flexibility and efficiency.

Cultural and Ethical Issues in Hospitality

  • Cross-cultural communication challenges in hotel guest interactions.
  • Ethical considerations in hotel revenue management practices.
  • Sustainable tourism and indigenous community engagement.
  • Addressing cultural appropriation in restaurant menus and branding.
  • LGBTQ+ inclusivity in hospitality marketing and service delivery.
  • Human rights issues in the hospitality supply chain.
  • Ethical considerations in wildlife tourism and animal interactions.
  • Indigenous foodways preservation and promotion in hospitality establishments.
  • Gender equality and diversity initiatives in hospitality leadership positions.
  • Fair trade and ethical sourcing practices in hotel and restaurant procurement.
  • Cultural heritage preservation through culinary tourism experiences.
  • Ethical dilemmas in hotel revenue management and pricing strategies.

Future Directions in Hospitality Research

  • Predicting the impact of emerging technologies on the future of hospitality.
  • Sustainable tourism trends for the post-pandemic era.
  • The rise of experiential travel and its implications for hospitality businesses.
  • Addressing overtourism through innovative destination management strategies.
  • The role of regenerative tourism in combating climate change.
  • Exploring alternative accommodation models (e.g., homestays, co-living spaces) in hospitality.
  • The role of space tourism in the future of hospitality and destination management.
  • Exploring the potential of vertical farming for sustainable food production in urban hotels.
  • The impact of artificial intelligence on job displacement and workforce reskilling in hospitality.
  • Predicting the evolution of hospitality design trends in response to changing consumer preferences.
  • Assessing the feasibility of underwater hotels and other innovative accommodation concepts.
  • The rise of immersive travel experiences and virtual reality tourism.

Why Is Hospitality Research Important?

Hospitality research is crucial for several reasons:

  • Understanding Consumer Needs: Research helps businesses understand the evolving preferences, behaviors, and expectations of consumers in the hospitality industry. This understanding allows businesses to tailor their offerings and services to better meet the needs of their target audience.
  • Improving Service Quality: By analyzing guest feedback, studying industry trends, and identifying areas for improvement, hospitality research enables businesses to enhance the quality of their services. This, in turn, leads to higher levels of customer satisfaction and loyalty.
  • Driving Innovation: Research drives innovation in the hospitality sector by uncovering new technologies, trends, and best practices. Businesses that stay abreast of the latest research findings can innovate their offerings, improve operational efficiency, and gain a competitive edge in the market.
  • Sustainability Initiatives: With growing concerns about environmental and social sustainability, hospitality research plays a crucial role in identifying sustainable practices and initiatives. Research helps businesses reduce their environmental footprint, promote social responsibility, and contribute to the long-term viability of the industry.
  • Informing Decision-Making: Hospitality research provides valuable insights that inform strategic decision-making at all levels of the organization. From marketing and branding to operations and management, research findings guide businesses in making informed choices that drive growth and success.
  • Addressing Challenges: The hospitality industry faces numerous challenges, ranging from changing consumer preferences to regulatory compliance issues. Research helps businesses identify and address these challenges proactively, mitigating risks and optimizing performance.
  • Contributing to Economic Development: The hospitality sector plays a significant role in global economies, contributing to employment, GDP, and tourism revenues. By generating knowledge and driving innovation, hospitality research contributes to the continued growth and development of the industry, creating opportunities for economic prosperity.

In conclusion, hospitality research is like a treasure chest full of exciting things to learn about. It gives us lots of chances to explore and find out new stuff. Whether you’re interested in understanding consumer behavior, exploring sustainability practices, or analyzing the latest technological trends, there’s something for everyone in this dynamic industry.

So, next time you check into a hotel or dine out at a restaurant, take a moment to appreciate the research and innovation that make your experience possible. With hospitality research topics, you could uncover exciting new opportunities you never knew existed.

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101 tourism and hospitality dissertation topics and titles.

  • Dissertation

101 Tourism and Hospitality Dissertation Topics and Titles

Choosing the right dissertation topic in the field of tourism and hospitality can be a daunting task. Your dissertation represents a significant milestone in your academic journey, so it’s essential to select a topic that not only interests you but also contributes to the field’s knowledge. To help you get started, we’ve compiled a list of 101 dissertation topics and titles in tourism and hospitality. Let’s explore a wide range of possibilities to inspire your research.

Sustainable Tourism:

  • “Assessing the Environmental Impact of Eco-Tourism in Remote Areas.”
  • “Promoting Sustainable Tourism in National Parks: A Case Study.”
  • “The Role of Local Communities in Sustainable Tourism Development.”
  • “Evaluating the Effectiveness of Green Certification Programs in the Hotel Industry.”
  • “The Influence of Climate Change on Tourism Patterns and Adaptation Strategies.”

Cultural and Heritage Tourism:

  • “Heritage Tourism’s Role in Cultural Preservation and Economic Development.”
  • “The Impact of Cultural Festivals on Destination Attractiveness.”
  • “Dark Tourism: Exploring the Motivations and Impacts of Visiting Sites of Tragedy.”
  • “Reviving Cultural Tourism through Digital Storytelling and Augmented Reality.”
  • “Cultural Appropriation and Its Effects on Indigenous Tourism.”

Hospitality and Hotel Management:

  • “Service Quality and Customer Satisfaction in Luxury Hotels.”
  • “The Role of Technology in Enhancing Guest Experiences in the Hospitality Industry.”
  • “The Challenges of Managing a Multigenerational Workforce in the Hotel Sector.”
  • “The Impact of the Sharing Economy on Traditional Hotels.”
  • “Sustainable Practices in Hotel Management: A Comparative Study.”

Destination Marketing:

  • “The Role of Social Media in Destination Marketing and Visitor Engagement.”
  • “Crisis Management in Destination Marketing: A Comparative Analysis.”
  • “Branding a Destination: Strategies and Challenges.”
  • “The Impact of Film Tourism on Destination Popularity.”
  • “Emerging Trends in Destination Marketing: Leveraging Virtual Reality and Gamification.”

Tourism and Technology:

  • “The Influence of Augmented Reality on Museum Visitor Experiences.”
  • “Blockchain Technology in Tourism: Opportunities and Challenges.”
  • “The Use of Big Data Analytics in Predicting Tourist Behavior.”
  • “The Role of Artificial Intelligence in Personalizing Travel Recommendations.”
  • “Online Travel Agencies vs. Traditional Travel Agents: A Comparative Analysis.”

Cruise Tourism:

  • “Cruise Tourism and Its Economic Impact on Port Cities.”
  • “Sustainability Practices in the Cruise Industry: Case Studies.”
  • “Cruise Ship Safety and Emergency Preparedness: Lessons from Incidents.”
  • “The Growth of Expedition Cruising and Its Impact on Ecotourism.”
  • “Cruise Itinerary Planning and Destination Development.”

Culinary and Food Tourism:

  • “Food Tourism and Destination Branding: The Case of Culinary Capitals.”
  • “Gastronomic Tourism: Trends, Motivations, and Impacts on Local Economies.”
  • “Culinary Tourism and Sustainability: Reducing Food Waste in Restaurants.”
  • “The Role of Food Blogs and Social Media in Shaping Food Tourism.”
  • “Authenticity in Food Tourism Experiences: A Cross-Cultural Perspective.”

Wellness Tourism:

  • “The Market Potential of Medical Tourism: A Case Study of Destination.”
  • “Spa Tourism and Its Impact on Mental and Physical Well-Being.”
  • “Yoga and Wellness Retreats: Motivations and Experiences of Participants.”
  • “Mindful Travel: The Convergence of Tourism and Wellness.”
  • “Holistic Approaches in Wellness Tourism Management.”

Event Management:

  • “Sport Tourism and Mega Events: Economic Impacts and Legacy Planning.”
  • “Music Festivals and Destination Attractiveness: A Comparative Analysis.”
  • “Sustainability Practices in Event Management: Best Practices and Challenges.”
  • “The Role of Sponsorship in the Success of Sporting Events.”
  • “Crisis Management in Event Tourism: Case Studies and Strategies.”

Accessibility and Inclusivity:

  • “Accessible Tourism for People with Disabilities: Challenges and Solutions.”
  • “LGBTQ+ Tourism: Inclusivity and Marketing Strategies.”
  • “Senior Tourism: Tailoring Services to the Aging Population.”
  • “The Role of Cultural Competence in Ethnic Tourism.”
  • “Accessible Tourism: Improving Infrastructure and Services.”

Rural and Nature Tourism:

  • “Rural Tourism and Sustainable Development in Agriculture-Based Communities.”
  • “Adventure Tourism and Its Influence on Environmental Conservation.”
  • “Birdwatching Tourism: A Growing Niche Market.”
  • “Agritourism: Connecting Visitors to the Farming Experience.”
  • “Eco-Friendly Accommodations and Their Role in Nature Tourism.”

Marketing Strategies:

  • “The Impact of Social Media Influencers on Travel Decisions.”
  • “Dynamic Pricing in the Airline Industry: A Comparative Analysis.”
  • “The Role of Storytelling in Tourism Marketing Campaigns.”
  • “The Influence of Online Reviews on Tourist Decision-Making.”
  • “Emerging Markets and Their Impact on Tourism Marketing.”

Cross-Cultural Studies:

  • “Tourist Perceptions of Safety: A Comparative Study of Global Destinations.”
  • “Cross-Cultural Tourist Behavior: A Comparison of Asian and Western Travelers.”
  • “Cultural Sensitivity in Hospitality: A Multinational Perspective.”
  • “The Role of Tour Guides in Facilitating Cross-Cultural Experiences.”
  • “Language Barriers and Their Impact on Tourist Satisfaction.”

Education and Training in Tourism:

  • “The Effectiveness of Tourism Education in Preparing Graduates for the Industry.”
  • “Tourism Training and its Impact on Service Quality in Hotels.”
  • “The Role of Internships in Shaping Tourism Students’ Career Choices.”
  • “E-Learning in Tourism: Benefits and Challenges for Aspiring Professionals.”
  • “Soft Skills Development in Tourism Education: A Comparative Analysis.”

Ethical and Social Issues:

  • “Child Exploitation in Tourism: Preventive Measures and Case Studies.”
  • “Volunteer Tourism: Balancing Good Intentions and Ethical Concerns.”
  • “Human Rights Violations in the Hospitality Industry: Implications for Brands.”
  • “Tourism and Indigenous Rights: Case Studies and Impacts.”
  • “The Role of Gender in Tourism Employment and Leadership.”

Technology and Innovation:

  • “Smart Destinations: Leveraging Technology for Sustainable Tourism.”
  • “Robotic Assistance in the Hospitality Sector: Enhancing Guest Experiences.”
  • “Virtual Reality and Augmented Reality in Tourism: Changing the Game.”
  • “The Adoption of 5G Technology in Transforming Tourist Experiences.”
  • “Drones in Tourism: Applications, Regulations, and Ethical Considerations.”

Economic and Policy Issues:

  • “Tourism’s Role in Economic Development and Poverty Alleviation.”
  • “Government Policies and Their Impact on Tourism Development.”
  • “Crisis Resilience in the Tourism Industry: Strategies and Case Studies.”
  • “The Role of Tourism in Post-Conflict Recovery: A Comparative Analysis.”
  • “Tourism Taxation: Economic Implications and Tourist Behavior.”

Psychology and Tourist Behavior:

  • “Tourist Motivation and Satisfaction: A Psychological Perspective.”
  • “The Influence of Destination Image on Travel Decision-Making.”
  • “Tourist Experience and the Role of Emotions: A Cross-Cultural Study.”
  • “Consumer Behavior in Package Tours vs. Independent Travel.”
  • “Nostalgia Tourism: Exploring the Role of Memory in Travel.”

Management and Leadership:

  • “Leadership Styles in the Tourism Industry: A Comparative Study.”
  • “Innovative Management Practices in Boutique Hotels.”
  • “Conflict Resolution in Multinational Tourism Companies.”
  • “Succession Planning in Family-Owned Tourism Businesses.”
  • “Human Resource Management in Cruise Lines: Challenges and Strategies.”

Health and Wellness Tourism:

  • “The Wellness Tourism Experience: A Holistic Approach to Well-Being.”
  • “The Impact of Medical Tourism on Destination Health Services.”
  • “Mindful Tourism: Promoting Mental Health and Stress Reduction.”
  • “Wellness Retreats: The Intersection of Tourism and Self-Care.”
  • “Sustainable Practices in Health and Wellness Tourism.”
  • “Food Tourism and Destination Branding: Strategies and Success Stories.”

Conclusion:

Selecting a dissertation topic in the field of tourism and hospitality is a significant decision. Take your time to explore these options, narrow down your interests, and conduct thorough research before finalizing your topic. Your dissertation will not only contribute to academic knowledge but also have the potential to influence real-world practices in the dynamic and ever-evolving field of tourism and hospitality. Good luck with your research journey!

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230+ Innovative Hospitality Management Research Topics In 2023

Hospitality Management Research Topics

Have you ever thought about what goes on behind the scenes to make your hotel stay or restaurant food so great? Hospitality management research is like the investigative work of detectives in the world of hospitality. It aims to find ways to enhance your experiences away from home and ensure that hotels and restaurants run smoothly.

In this blog, we delve into the importance of research in the hospitality industry. It’s the key to enhancing guest experiences, optimizing business operations, and promoting sustainable practices. It keeps businesses up-to-date with changing trends and helps attract and retain the best staff, all while exploring innovative solutions for the challenges faced by the industry.

We’ll also provide you with over 230 innovative research topics in hospitality management for 2023, catering to various fields of study, whether you’re a social sciences, economics, STEM, or law and ethics student. So, if you’re curious about the world of hospitality research, read on to uncover the secrets of guest satisfaction and the ever-evolving landscape of this dynamic industry.

What Is Hospitality Management Research?

Table of Contents

Hospitality management research is like detectives studying how hotels, restaurants, and other places where people stay and eat can do things better. Imagine someone trying to find ways to make your hotel stay more comfortable or your restaurant meal tastier. That’s what researchers in hospitality management do. They ask questions, gather information, and use special tools to solve problems and make the experience of staying and eating out more enjoyable for everyone. They also look at how to make these places run smoothly and help the people who work there do their jobs better.

This kind of research is important because it helps hotels and restaurants become better at what they do. It can lead to new ideas and improvements that make guests happy and also help the businesses make more money. So, hospitality management research is all about finding ways to make your time away from home more enjoyable, relaxing, and delicious.

Importance Of Research In Hospitality Management

Here are some importance of research in hospitality management:

1. Enhancing Guest Experiences

Research in hospitality management helps hotels and restaurants figure out what makes guests happy. It’s like finding the secret recipe for a big smile. By asking questions and studying what guests like and don’t like, they can make stays and meals more enjoyable and memorable.

2. Efficient and Well-Run Businesses

Just like a chef needs a recipe to cook a delicious meal, businesses in hospitality need the right recipe for success. Research helps them find the best ways to do things, like how to manage staff, plan menus, and set prices. This makes the hotel or restaurant run smoothly and make more money.

3. Sustainable and Eco-Friendly Practices

Researchers in hospitality also look at ways to be kind to the planet. They explore how to save energy, reduce waste, and use fewer resources. This not only helps the environment but also saves money for businesses in the long run.

4. Keeping Up with Changing Trends

Travel and dining habits change over time, just like fashion trends. Hospitality research keeps businesses up-to-date with what’s popular and what’s not. It’s like knowing which clothing style is in fashion, but for hotels and restaurants.

5. Attracting and Training the Best Staff

Good staff is like the icing on a cake – they make everything better. Research in hospitality management helps businesses find and keep talented employees. Businesses can make their employees happier and more effective by knowing what they need and want. This will lead to better service for guests.

In this section, we will discuss hospitality management research topics: 

Great Hospitality Industry Research Topics

  • Consumer Preferences in Sustainable Accommodations
  • Technology’s Role in Personalizing Guest Experiences
  • Crisis Management in the Post-COVID-19 Hospitality Sector
  • Food Safety and Public Health in Restaurants
  • Diversity and Inclusion in the Hospitality Workforce
  • Cultural Exchange and Tourism Impact
  • Managing Employee Turnover in Hospitality
  • The Effect of Online Reviews on Hotel Selection
  • Social Media Marketing for Hotels
  • Environmental Responsibility in Hospitality Operations

Amazing Research Titles About Hospitality Industry

  • Sustainable Hospitality: Green Practices and Guest Satisfaction
  • Innovations in Guest Experience Management
  • Resilience in the Face of Crisis: Hospitality Industry Strategies
  • Digital Disruption in Hospitality: The Tech Transformation
  • From Stars to Stories: Rethinking Hotel Ratings
  • Exploring Cultural Tourism in the Hospitality World
  • Unveiling the Secrets of Top-Rated Hotels: A Guest-Centric Analysis
  • Banquets and Conferences in the Digital Age: Innovations in Event Management
  • Social Media Crisis Communication for the Hospitality Industry
  • Dining Experiences Beyond the Plate: Restaurant Innovations

List of Recommended Philippines Hotel and Restaurant Management Dissertation Topics

  • Boutique Hotels and Local Tourism Development
  • Culinary Tourism in the Philippines: A Flavorful Journey
  • Community-Based Tourism Initiatives: Socioeconomic Impacts
  • Sourcing Locally: Sustainable Food Practices in Filipino Restaurants
  • Promoting Filipino Hospitality and Cuisine through Social Media
  • Revenue Management Strategies for Philippine Hotels
  • Cultural Festivals and Hotel Occupancy Rates
  • Elevating Customer Service in Filipino Restaurants
  • Ecotourism Trends and Eco-Friendly Accommodations in the Philippines
  • Adapting to the ‘New Normal’: Challenges and Opportunities in Philippine Hospitality

Research Topics in Hospitality Management for Social Students

  • Social Responsibility in Hospitality: A Comparative Study
  • Indigenous Communities and Tourism: Social Implications
  • Gender Diversity in Hospitality Leadership Roles
  • Mental Health Among Hospitality Workers: A Social Perspective
  • Social Media’s Impact on Destination Marketing
  • Inclusivity and Diverse Populations in Hospitality
  • Reducing Food Waste in Restaurants: A Social Goal
  • Tourism as a Catalyst for Cultural Exchange
  • Social Entrepreneurship in the Hospitality Sector
  • Community Engagement in Tourism Development

Research Topics for Hospitality Management for Economy Students

  • Mega Events and Their Economic Impact on Hospitality and Tourism
  • Price Elasticity in the Hotel Industry
  • Economic Analysis of All-Inclusive Resorts
  • Tourism’s Role in the Economic Development of Developing Nations
  • Foreign Investment in Hospitality: Economic Insights
  • The Economics of Luxury Hotel Operations
  • Market Entry Strategies for International Hotel Chains
  • Tourism Taxes and Their Influence on Visitor Numbers
  • Airbnb and Its Economic Impact on Traditional Hotels
  • Agrotourism’s Economic Viability and Potential

Outstanding Research Titles For Hospitality Management Students

  •  Crafting Exceptional Guest Experiences: A Study in Hospitality Excellence
  •  Hospitality Resilience in Times of Crisis: Strategies and Success Stories
  •  The Digital Revolution: Innovations in Hospitality Management
  •  Beyond Stars and Diamonds: A New Era of Hotel Classification
  •  The Art of Hospitality: Unveiling the Secrets of Top-Rated Establishments
  •  Events Redefined: Innovations in Banquets and Conferences
  •  Navigating Social Media in the Hospitality Industry
  •  Sustainability and Responsibility: The Future of Hospitality
  •  Restaurants Reinvented: Culinary Adventures in Modern Dining
  •  Emerging Ethical Dilemmas in Hospitality Management

Leading Thesis Titles For Hospitality Management

  •  Hotel Revenue Management Strategies and Their Impact on Profitability 
  •  The Influence of Guest Reviews on Hotel Selection 
  •  Digital Transformation in Hospitality: A Case Study of Leading Chains 
  •  The Role of Environmental Practices in Guest Satisfaction 
  •  Global Diversity in Hospitality Leadership: Challenges and Opportunities 
  •  Promoting Cultural Tourism for Sustainable Economic Growth 
  •  Employee Turnover: Causes, Costs, and Solutions in the Hospitality Sector 
  •  Social Media Marketing for Hotels: Best Practices and Pitfalls 
  •  Legal and Ethical Aspects of Food Safety in Restaurants 
  •  The Sustainability Movement in Boutique Hotels: Case Studies 

Hotel Management Research Paper Ideas

  •  Optimizing Hotel Room Pricing Strategies 
  •  Enhancing Hotel Operations Through Technology 
  •  Sustainable Practices in Hotel Management 
  •  Crisis Management and Disaster Preparedness for Hotels 
  •  The Role of Leadership in Hotel Success 
  •  Innovations in Hotel Guest Services 
  •  Customer Relationship Management in the Hotel Industry 
  •  Effective Marketing Strategies for Hotels 
  •  The Impact of Employee Training on Guest Satisfaction 
  •  The Influence of Hotel Design on the Guest Experience 

Argumentative Essay Topics for Research in the Hospitality Industry

  •  The Pros and Cons of All-Inclusive Resorts 
  •  Online Travel Agencies vs. Direct Hotel Booking: Which is Better? 
  •  The Ethics of Wildlife Tourism: Balancing Conservation and Entertainment 
  •  The Role of Technology in Replacing Human Workers in Hospitality 
  •  Is Sustainable Tourism Truly Achievable, or Just a Buzzword? 
  •  Cultural Appropriation in the Restaurant Industry: Where to Draw the Line 
  •  Balancing Economic Growth and Environmental Sustainability in Tourism 
  •  The Impact of Overtourism on Local Communities 
  •  Are Hotel Loyalty Programs a Benefit or a Burden for Guests? 
  •  Legal and Ethical Issues in Food Allergen Handling in Restaurants 

Read More 

  • Social Media Research Topics
  • Mental Media Research Topics

Creative Hospitality Management Research Topics

  •  The Influence of Art and Design on Hotel Guest Experience 
  •  Gastronomic Tourism: Exploring the World Through Food 
  •  The Theater of Fine Dining: Immersive Restaurant Experiences 
  •  Hospitality as a Form of Entertainment: Theatricality in Hotels and Restaurants 
  •  Novel Approaches to Hotel Branding and Theme Concepts 
  •  Music and Soundscapes in Enhancing Ambiance in Hospitality Establishments 
  •  The Role of Storytelling in Hotel and Restaurant Marketing 
  •  Innovative Hotel Room Features and Amenities 
  •  Sensory Marketing in the Hospitality Industry 
  •  Virtual Reality and Augmented Reality Applications in Tourism and Hospitality 

Social Media Research Topics About the Hospitality Industry

  • The Impact of Influencer Marketing on Hospitality Businesses
  • Crisis Management in the Age of Social Media
  • User-Generated Content and Its Influence on Hotel Bookings
  • The Role of Instagram in Promoting Food Tourism
  • The Viral Power of TikTok for Restaurant Marketing
  • Online Reputation Management for Hotels and Restaurants
  • Social Media as a Tool for Personalized Guest Experiences
  • The Dark Side of Social Media: Handling Negative Reviews
  • Popular Topics in Philippine Hotel and Restaurant Management Theses
  • The Privacy Debate: Social Media and Guest Data in Hospitality

Excellent Research Titles About Hospitality Management

  • The Guest Journey: A Holistic Approach to Hospitality Management
  • Resilience in the Hospitality Industry: Lessons from Adversity
  • Tech Transformation: Shaping the Future of Hospitality
  • Guest Satisfaction Beyond Stars: Secrets of Highly Rated Hotels
  • Innovations in Event Management: Redefining Conferences and Banquets
  • Navigating the Digital Age: Social Media Marketing for Hotels
  • Sustainability and Responsibility: The New Imperatives in Hospitality
  • Culinary Experiences: The Evolution of Dining in the Modern Era
  • Ethical Dilemmas in Hospitality Management: A Comprehensive Study
  • Unlocking the Potential of Boutique Hotels: Case Studies

Tourism and Hospitality Research Topics for STEM

  • Data Analytics in Tourism: Optimizing Operations and Guest Experiences
  • Smart Cities and Sustainable Tourism Development
  • Biotechnology and Food Safety in Hospitality
  • The Role of Artificial Intelligence in Personalized Tourism Recommendations
  • Environmental Engineering in Sustainable Hotel Design
  • Renewable Energy Solutions for Eco-Friendly Accommodations
  • Geographical Information Systems (GIS) in Destination Planning
  • Sustainable Transportation and Tourism
  • The Impact of 5G Technology on Tourism Services
  • Waste Management and Recycling in the Hospitality Industry

Sustainability Research Topics for Tourism and Hospitality

  • Zero-Waste Initiatives in Hotels: Challenges and Success Stories
  • Sustainable Agriculture and Farm-to-Table Dining in Restaurants
  • Carbon Footprint Reduction in Air Travel and Its Implications
  • The Role of Green Certifications in Eco-Tourism
  • Plastic Reduction Strategies in the Hospitality Sector
  • Community-Based Tourism and Local Ecosystem Preservation
  • Sustainable Water Management in Hotels and Resorts
  • Sustainable Practices in Adventure Tourism
  • Responsible Tourism and Conservation of Endangered Species
  • Green Building Design and Energy Efficiency in Hotels

Simple Hospitality Research Topics

  • The Importance of Customer Service in Hospitality
  • Hotel Pricing Strategies and Occupancy Rates
  • Food Safety and Hygiene in Restaurants
  • The Impact of Guest Reviews on Hotel Reputation
  • Staff Training and Retention in the Hospitality Industry
  • Innovations in Hotel Room Design
  • Effective Marketing Strategies for Small Hotels
  • Local Food Sourcing for Sustainable Dining
  • The Role of Hospitality in Economic Development
  • The Psychology of Guest Satisfaction

Top Hospitality Research Ideas

  •  Destination Branding and Its Legal Implications 
  •  The Role of Insurance in Hospitality Risk Management 
  •  Privacy and Data Protection in Guest Information Handling 
  •  Intellectual Property and Copyright Laws in the Culinary World 
  •  Alcohol Licensing and Regulation in the Hospitality Sector 
  •  The Legal Aspects of Hotel Contracts and Booking Agreements 
  •  Discrimination and Equal Opportunity Laws in Hospitality Employment 
  •  Environmental Compliance in Hotel Building and Operations 
  •  Liability in Tourism Activities: Legal Protection for Tour Operators 
  •  Health and Safety Regulations in the Restaurant Industry 

Hospitality Management Research Topics

  •  The Significance of Employee Training in Hospitality Service Excellence 
  •  Innovations in Hotel Room Amenities and Design 
  •  Food Safety and Hygiene Practices in High-End Restaurants 
  •  The Role of Technology in Guest Service Enhancement 
  •  Sustainability Initiatives in Hotel Operations 
  •  Crisis Management Strategies in the Hotel Industry 
  •  Tourism and Cultural Exchange: Promoting Diversity and Inclusion 
  •  Legal and Ethical Issues in Alcohol Service at Restaurants 
  •  The Psychology of Customer Loyalty in Hospitality 
  •  The Impact of Hotel Design on Guest Satisfaction 

Research Topics on Hospitality and Tourism

  •  The Interplay of Tourism and Local Culture Preservation 
  •  Sustainable Tourism in Protected Natural Areas 
  •  Hospitality Innovation for Accessible Tourism 
  •  The Influence of Cultural Events on Hotel Bookings 
  •  Online Travel Agencies and Their Impact on Small Hotels 
  •  Destination Marketing through Virtual Reality and Augmented Reality 
  •  Hotel Booking Behavior: A Comparative Study of Different Generations 
  •  Disaster Preparedness and Crisis Management in Tourism 
  •  The Effects of Weather and Climate on Tourism Destinations 
  •  Dark Tourism: A Study of Morbid Attractions in Travel 

Excellent Hospitality Research Topics

  •  The Power of Personalization in the Hospitality Industry 
  •  Exploring Resilience in Crisis-Hit Tourism Destinations 
  •  Hospitality Technology Adoption and Its Influence on Guest Satisfaction 
  •  Beyond Stars and Diamonds: A New Era of Hotel Classification 
  •  Crafting Unique Guest Experiences: A Study of High-Rated Hotels 
  •  Innovations in Event Management: Rethinking Conferences and Banquets 
  •  Social Media Marketing Strategies in the Hospitality Sector 
  •  Sustainability and Responsibility: Imperatives for Future Hospitality 
  •  The Evolution of Culinary Experiences in the Modern Dining Landscape 
  •  Ethical Challenges in Hospitality Management: A Comprehensive Analysis 

Outstanding Hospitality Research Topics

  •  The Guest Journey: A Holistic Approach to Hospitality Management 
  •  Strategies for Resilience in the Hospitality Industry 
  •  Digital Transformation in Hospitality: Innovations and Challenges 
  •  Guest Satisfaction Beyond Stars: Unveiling Top Hotels’ Secrets 
  •  Innovative Approaches to Event Management: Redefining Conferences and Banquets 
  •  Social Media Marketing in Hospitality: Best Practices and Pitfalls 
  •  Sustainability and Responsibility in the Modern Hospitality Landscape 
  •  Reimagining Restaurants: Creative Concepts and Trends 
  •  Ethical Dilemmas and Moral Compass in Hospitality Management 
  •  Boutique Hotels: A New Wave of Luxury Accommodations 

Innovative Hospitality Dissertation Topics

  •  The Impact of Blockchain Technology in Hotel Operations 
  •  Augmented Reality and Its Application in Hotel Marketing 
  •  Biosecurity Measures in Hospitality Post-Pandemic 
  •  Sensory Marketing and Its Role in Guest Satisfaction 
  •  Sustainable Practices in Hotel Interior Design 
  •  Robotics and Automation in the Hospitality Industry 
  •  Micro-Moments in Guest Decision-Making: A Mobile-First Approach 
  •  Virtual Reality-Based Tourism Experiences 
  •  Waste Reduction Strategies in Hotel Operations 
  •  The Role of Emotional Intelligence in Hotel Leadership 

Unique Hospitality Research Paper Topics

  •  The Impact of Feng Shui in Hotel Design and Guest Satisfaction 
  •  The Use of Scent Marketing in Enhancing the Guest Experience 
  •  The Role of Astronomy Tourism in Dark Sky Destinations 
  •  Hospitality for Space Travel: Preparing for a New Frontier 
  •  The Influence of Animal-Assisted Therapy in Hotel Stays 
  •  The Revival of Historic Hotels: Challenges and Success Stories 
  •  Gaming and Virtual Reality Integration in Hotel Entertainment 
  •  Culinary Tourism and Edible Landscapes in Restaurants 
  •  The Art of Mixology: Craft Cocktails in Modern Bars 
  •  Hospitality as a Platform: Cross-Industry Collaborations in Guest Services

Hospitality Management Research Topics in the Philippines

  •  The Impact of Ecotourism on Philippine Local Economies 
  •  Local Food Sourcing and Sustainability in Filipino Restaurants 
  •  Community-Based Tourism Initiatives in the Philippines 
  •  Promoting Filipino Hospitality and Cuisine through Social Media 
  •  Adapting to the ‘New Normal’: Challenges and Opportunities in Philippine Hospitality 
  •  Cultural Festivals and Their Role in Philippine Tourism 
  •  Boutique Hotels and Their Contribution to Philippine Tourism 
  •  Sustainable Practices in the Philippine Hotel Industry 
  •  Tourism and Indigenous Communities: Social and Economic Impacts 
  •  COVID-19 and Its Effects on Philippine Hospitality: Lessons Learned 
  • Tourism in the Philippines: Addressing Overcrowding and Overtourism

Challenges Face By Students During Hospitality Management Research 

Here are some challenges that are faced by students during hospitality Management research:

  • Complexity of the Industry: The multifaceted nature of the hospitality industry demands an in-depth understanding of various sectors, making it challenging to focus on a specific research area.
  • Data Collection: Gathering reliable and relevant data can be a hurdle, as it often requires cooperation from industry partners or access to real-time customer data.
  • Changing Trends: Hospitality is constantly evolving with emerging trends and technologies. Students must keep up with these changes to ensure their research remains current.
  • Cultural Diversity: The global nature of the industry means that students may encounter challenges when conducting research in culturally diverse settings, from language barriers to understanding local customs.
  • Ethical Considerations: Studying the hospitality industry may involve complex ethical dilemmas, such as privacy concerns or the impact of research on businesses and employees.
  • Resource Constraints: Access to resources for research, such as funding, relevant literature, and technology, can be limited, especially for students with tight budgets.
  • Time Management: Balancing coursework, internships, and research can be demanding. Students often struggle with time management to meet deadlines and make progress in their research endeavors.

Hospitality Management Research is like the secret ingredient that makes hotels and restaurants better. It’s all about creating enjoyable experiences for guests, ensuring businesses run smoothly, and even being kind to our planet. As we’ve explored a wide range of research topics, it’s clear that this field is ever-evolving and holds countless opportunities for students and professionals alike.

By understanding the importance of research in enhancing guest satisfaction, improving business operations, and promoting sustainability, we can appreciate the immense impact it has on the hospitality industry. So, whether you’re a student or a business owner, keep exploring, innovating, and embracing the world of hospitality management research to ensure a brighter and more delightful future for all.

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Tourism and Hospitality Dissertation Topics

Published by Grace Graffin at January 10th, 2023 , Revised On May 17, 2024

Introduction

As a tourism student, you will be required to study the basics of tourism, hospitality, and event management. Some important issues surrounding tourism include but are not limited to medicine, finance, culture, geography, and more.

We understand that choosing the right dissertation topic can be a bit overwhelming for you. Therefore,  our writers have provided a comprehensive list of topics for the tourism dissertation. These topics are recent, relevant, and exploratory enough for you to conduct a comprehensive research study.

We can even customise topics according to your needs. So, go through our list of dissertation topics, choose the one that interests you, and let us know if you would like any help from our writers.

Check our  dissertation example to get an idea of  how to structure your dissertation .

You can review step by step guide on how to write your dissertation  here.

Latest Tourism Research Topics 

Investigating how the tourism industry has taken green and sustainable measures- a case study of uk.

Research Aim: This study will investigate the various aspects of the UK tourism industry geared towards making green and sustainable measures for environmental benefits. It will also look into the consumer’s perspective towards green tourism and its positive and negative impacts on the tourism industry and the tourists. It also helps you better understand the concept of a green environment and its influence on the tourism industry.

Environmental Management Systems and their Implementation in the UK- A Systematic Review.

Research Aim: This study will explore the quality of environmental management systems, environmental performance, improvements, and implementation in the UK. We will focus on different companies with high environmental impacts and how they have improved the environment and the use of environmental management systems (EMS). This study will also look into how it has changed or influenced the hospitality industry.

Investigating the impact of Social Media Recommendations on Hotel Booking in the UK.

Research Aim: Social media is a part of every aspect of our daily life. This research will investigate the influence of social media on tourism and specifically on choosing a hotel; it will also help you evaluate if consumers perceive social media-based recommendations differently than more traditional sources of internet-based marketing. Qualitative research will be used in this, followed by thematic analysis to find the role of social media in recommendations and influencing consumers’ searches. This will help us better understand how VR makes decisions and hotel bookings.

Assessing the Impact of Virtual Reality on Tourism.

Research Aim: Virtual reality (VR) is an emerging technology in tourism. This study will find the impact of virtual reality on the tourism industry. It will also investigate consumer behaviour towards it. We will better understand how VR has affected the tourism industry and significantly influenced the results. TAM research model will be developed to describe the nature of the 3D virtual world. It will also cover some psychological aspects to understand the consumer perspective.

Role of Social Media Marketing in deciding a Travel Destination- A Systematic Review.

Research Aim: This study investigates the role of social media marketing in deciding a travel destination. This study aims to find and understand how social media can achieve marketing objectives. Taking a quantitative approach, we will find the role of social media marketing and its effect on making travel choices through interviews and surveys. It will further explore the tourist’s perception, expectations, and experiences.

Investigating the Negative Impact of Travel Bans

Research Aim: This study explores the negative effects of travel bans on social, economic, cultural, and public health aspects. The study aims to analyse the repercussions of travel restrictions to inform policymaking. It will further investigate ways to avoid adverse consequences while promoting global mobility and cooperation. 

An Exploration of the Hospitality Industry Wages

Research Aim: To investigate the wage structures in the hospitality industry. This study explores factors influencing disparities and evaluates their implications. Insights will be provided on wage fairness, workplace satisfaction, gender discrimination, and industry competitiveness. It will also cover policies and practices to improve employee well-being and organisational performance.

Effects of Covid-19 on Tourism and Hospitality Dissertation Topics 

Topic 1: tourism after coronavirus pandemic - way forward for tourism and hospitality industry in the uk or any other country of your choice.

Research Aim: Tourism is a reason for most of the human mobility in the modern world. According to the World Tourism Organisation (2020), international tourism has indicated continuous growth for the tenth consecutive year, reporting 1.5 billion international tourist arrivals in 2019 and an estimated 1.8 billion international tourist arrivals by 2030 )people are forecasted to be. This particular research will focus on the effects of the Covid-19 outbreak on the tourism and hospitality industry in the United Kingdom or any other country of your choice.

Topic 2: Investigating the Long Term Effects of Prolonged and New Travel Restrictions on the UK Tourism Industry

Research Aim: Britain will require anyone entering the country to self-quarantine for two weeks, and other European countries are pondering similar measures, but the prospects of prolonged and even new travel restrictions are destroying what hopes the continent’s airlines and tourist industry have been harbouring of at least a partial coronavirus rebound. Can the tourism sector of the UK overcome these challenges?

Topic 3: Coronavirus: Dubai Tourism Insists Emirate's Hotel Sector is Healthy, Rejects Bloomberg Report but Is It Really the Case?

Research Aim: Dubai’s Department of Tourism and Commerce Marketing (Dubai Tourism) has denied a Bloomberg report about the emirate’s hospitality businesses adversely affected by the coronavirus pandemic. This research will employ primary research methodology to gather data from the key stakeholders of the Emirates hotel industry to assess whether or not the ongoing COVID-19 crisis is causing panic and financial damage to the hotel industry.

Topic 4: Will Easing the Travel Restrictions Benefit the UK Tourism Sector in the Short Term?

Research Aim: Many European countries, including the UK, are easing lockdown measures, including tourist destinations preparing for the summer. Cafes and restaurants in London and other cities hardest hit by the virus in the UK have opened two weeks behind the rest of the country. However, with most travellers preferring to stay home in the wake of the Covid-19 pandemic, how effective are these measures going to be?

Topic 5: Coronavirus outbreak: Caribbean Tourism Struggles as Visitors Stay Home

Research Aim: In the Caribbean, the government plans to require all visitors to undergo rapid Covid-19 testing upon entry. They hope provisions such as virus tests for all industry workers and socially distanced resort dining will make people feel comfortable travelling. This research study will explore whether the measures taken by the Caribbean government will actually encourage the visitors to leave the comfort of their home and travel in the midst of the Covid-19 Crisis.

Ecotourism and Community Participation Dissertation Topics 

Topic 1: online tourism agents and websites.

Research Aim: This research aims to study online tourism websites and travelling agents

Topic 2: Advances in Tourism and Hospitality Post-pandemic

Research Aim: This research aims to assess the advances in Tourism and Hospitality post-pandemic

Topic 3: Impacts of Social Distancing on Tourism Managements

Research Aim: This research aims to study the impacts of social distancing on tourism managements

Topic 4: Advances in Hotel Management Post-pandemic

Research Aim: This research aims to assess advances in Hotel management post-pandemic

Topic 5: The Linguistic Roots of the Word “Hospitality” across Different Languages

Research Aim: This research investigates the linguistic roots of the word hospitality across different languages and the semantic shifts over time.

Topic 6: The Relationship Between the Host and the Guest

Research Aim: This research explores the relationship between the host and the guest and how both need to act under laws and regulations.

Economic Conditions and Local Tourism Dissertation Topics

Topic 1: factors impacting destination selection for medical tourism.

Research Aim: Medical tourism is a growing trend. An increasing number of people travel to another country, seeking medical treatment which is expensive or unavailable on their own. Various factors impact the destination selection process for medical treatment purposes. The destination can be local or international. With limited evidence on the factors that impact destination selection for medical tourism, there is a need for a comprehensive study exploring these factors in detail.

Topic 2: Impact of Low budget Airline Services on Boosting International Tourism in Europe: A Case Study of Ryanair.

Research Aim: With increasing costs of air travelling, the demand for low-budget airline services is on the rise. Ryanair is one of the leading low-budget airline services based in the UK. Its cheap air tickets attract many regular travellers. Given this, the main aim of this research will be to explore whether or not low-budget airlines are actually helping to increase international tourism in Europe or not. This research will be conducted based on quantitative data which will be collected from a sample of Ryanair international tourism travellers.

Topic 3: Eco-friendly Practices and Their Effect on Hotel Selection Decision: A Case Study of UK Hospitality Industry.

Research Aim: Various technologies can be implemented to achieve eco-friendliness, such as; internet of things, automation technology, bamboo industrialisation, and sustainable building construction. On the other hand, eco-friendly practices include; water and energy conservation, renewable energy use, waste recycling and management, alternative plastic products, and more. Many hotels in the UK install solar panels and automated systems, which generate renewable energy and ensure complete automation for lights and water. It is worth evaluating how eco-friendly technologies and practices affect the hotel selection decision of guests in the UK hospitality industry.

Topic 4: How Economic Conditions of a Country Impact its Local Tourism: Identifying the Economic Factors Influencing the Tourism Sector.

Research Aim: Economic factors have a great impact on tourism. When a country is economically strong, it spends a great deal on tourism development. On the other hand, tourism could be adversely affected if a country is struggling with its finances. This research aims to investigate and critically analyse the economic factors which tend to affect the tourism sector of a country. The study will also weigh the economic upsides and downsides of these factors concerning local tourism.

Topic 5: Assessing the Impact of Social Media Platforms on Tourism Destination Selection.

Research Aim: These days, social media websites play a tremendous role for tourists in destination selection. The experiences and reviews that people share on online social platforms have a huge impact on making or breaking the future of any tourist destination. This research will analyze the role of different social media platforms in choosing tourism destinations among tourists. This research will also shed light on the rationale and factors people rely on social media to select their tourism destination.

Topic 6: Assessing the Impact of Government Rules, Regulations, and Policies on Tourism Development: A Case Study of Developing Countries.

Research Aim: The tourism sector of any country is greatly looked after by governmental and regulatory bodies. This research will analyze the role played by such bodies from the perspective of policymaking and regulation implementation. The study will also explore how the impact of policymaking and government regulations in developed countries might be different from that of developing countries.

Topic 7: Analysing the Impact of Natural Hazaresearch will measure the customer satisfaction of British lesbians after they have undergone gender reassignment at the Yanhee International Hospital in Bangkok.

Research Aim: Natural hazards can have a disastrous effect on the tourism industry of any country. The UK is one of the countries where the tourism industry has experienced huge success. Thus, this research will be carried out to analyze the impact of such hazards on the UK’s tourism sector.

Topic 8: Assessing the Factors and Preferences Impacting Tourist's Decisions to Travel to a Dark Tourism Site.

Research Aim: As a result of a shift in preferences of tourists and an urge to explore and learn, dark tourism has gained immense popularity and success in recent times. This research will explore the factors and reasons why tourists choose dark places as their tourism destination.

Topic 9: The Impact of Travel Bloggers and vloggers on the Tourism Industry.

Research Aim: Travel bloggers and vloggers are an important part of the tourism industry now. These people travel the world, document their experiences through their writing or videos, and influence people. Tourists throughout the world now depend on their reviews and choose their travel destinations accordingly. This research will aim to explore how these influencers have completely changed the tourism industry.

Educational Tourism Dissertation Topics

Tourism has gained tremendous popularity among academicians and researchers in recent times. Educational tourism primarily takes into consideration technical competencies and new knowledge gained outside the classroom environment.

Educational tourism brings to light the idea of travelling to learn about the cultures of other nations. Exchange student programmes are perhaps the most commonly employed educational tourism strategy, allowing students to learn about the culture of the host nation through research work and travel. Possible areas of research in this field of tourism for your dissertation are provided below;

Topic 1: Educational Tourism Programmes and the Popularity of Host Nations

Research Aim: This research will discuss the educational exchange programmes in detail and will also assess how educational tourism can add to the appeal of the host nations for prospective tourists.

Topic 2: Factors Affecting the Decision of British Students to Join International Student Exchange Programmes.

Research Aim: Even though student exchange programmes are popular throughout the world, there are certain countries where they are practised the most. This research will study one such country, the UK, concerning the factors that encourage British students to join international exchange programmes.

Topic 3: Factors Contributing Towards the Success of Work & Study Programmes in the UK

Research Aim: This research will analyse the factors that contribute towards the success of study programmes in the UK, i.e. benefits of studying in the UK and the attractiveness of the UK as a place to live and study.

Topic 4: To Analyse the Satisfaction of International Students Enrolled in Student Exchange Programmes in the UK

Research Aim: This research will cover an important topic, i.e., measure the satisfaction of international students enrolled in exchange programs in the UK – the same topic can be used for any other country such as the USA or Canada.

Topic 5: To Investigate Potential Marketing and Communication Tools to Promote “any country” as the Best Place to Pursue Higher Education.

Research Aim: This research will investigate and conclude the most successful marketing and communication tools that are used to promote exchange programmes in a particular country. The topic can be customised according to the country of your choice.

Topic 6: What are the factors Influencing British Students’ Decision to Join Academic Year Exchange Programme in Japan?

Research Aim: Japan is one of the most popular destinations when it comes to student exchange programmes. This research will assess the factors that influence a British student’s decision to go to Japan to pursue education.

Topic 7: To Examine the Popularity of Student Exchange Programmes Offered by Chinese-speaking Countries.

Research Aim: This research will explore the reasons for the popularity of student exchange programmes in countries where Chinese is the official language such as Hong Kong, Taiwan, China, etc.

Topic 8: To Investigate the Attitude and Perception of British Students toward Summer Camps.

Research Aim: Summer camps are extremely popular in the west. This research will explore the perceptions of British students towards summer camps and what motivates them to attend them.

Topic 9: Factors Affecting the Decision of University Students to Pursue a Placement Programme in the US?

Research Aim: This research will aim to understand the rationale of university students’ decisions to pursue placement programmes in the US,

Topic 10: To Examine the Satisfaction of University Students Returning from Cultural Exchange Programmes in the US.

Research Aim: This research will aim to understand the satisfaction of university students who are on their way back from exchange programmes in the US.

Medical Tourism Dissertation Topics

Medical tourism is a new area of study in the tourism industry. The gap in the prices of medical facilities available in developing and developed countries is significant, propelling many patients to travel to far destinations to benefit from economic, medical services.

Similarly, many financially well-off patients decide to have medical treatment in foreign countries with advanced and established medical systems that provide state-of-the-art medical facilities unavailable in their home countries.

Although there may be insufficient secondary data to analyse this tourism sub-topic, researching this area will prove to be interesting. You can choose your medical tourism dissertation topics from this list.

Topic 1: Investigating the Reasons Why British Citizens Travel to Different Countries for their Dental Procedures

Research Aim: This research will identify and discuss in detail the reasons why British citizens travel to different countries for dental treatment.

Topic 2: The efficacy of marketing and communication tools employed by Thai plastic surgery and extreme makeover service providers – An investigation into the attitude and perception of British travellers.

Research Aim: A large number of British citizens travel to Thailand for cosmetic and plastic surgeries. This research will aim to understand the attitudes and perceptions of British travellers who opt for these surgeries in a foreign country. The research will also assess the marketing and communication tools employed by Thai medical service providers.

Topic 3: To Identify and Discuss Critical Marketing Strategies to Promote a Weight Loss Centre in the UK.

Research Aim: This research will talk about the marketing strategies that are undertaken in the UK to promote weight loss centres.

Topic 4: Measuring Customer satisfaction of British Lesbians After Having Sex Reassignment at Yanhee International Hospital, Bangkok

Research Aim: This research will measure the customer satisfaction of British lesbians after they have undergone gender reassignment at the Yanhee International Hospital in Bangkok.

Topic 5: To Examine the Factors Influencing the Decisions of British Women to Buy Body Contour Tour Packages in East Asia.

Research Aim: This study will analyze the factors that influence the decision-making of British women when burying body contour tour packages in East Asia.

Topic 6: To Investigate the Extent to Which Swiss Weight Control Tour Packages Have Influenced Women in the UK.

Research Aim: This research will focus on the decision-making detriments of British Women who opt to purchase weight control tour packages in Switzerland.

Topic 7: How Young British Females Perceive Facial Lifting package Tours in East Asia?

Research Aim: This study will analyze how young British females perceive facial lifting package tours in East Asia.

Topic 8: To Understand and Discuss the Factors Affecting Buying Decisions to Benefit from Extreme Makeover Tour Packages in Eastern Europe.

Research Aim: This research will critically explore the factors that influence the buying decision of customers who purchase extreme makeover packages from Eastern Europe.

Topic 9: How Attractive are the Plastic Surgery Makeover Services to Female British Customers – A Qualitative Study

Research Aim: This research will understand and analyze the attractiveness of plastic surgery makeover services that influence British females to purchase them. The research will be descriptive in nature.

Topic 10: How Homosexual Men Choose Medical Tour Packages for Sex Reassignment.

Research Aim: This study will investigate gender reassignment tour packages that interest homosexual men and the factors influencing their decision-making process.

Tourism Management Dissertation Topics

Tourism management is perhaps the most interesting area of the tourism industry. It mainly involves travelling for the purpose of leisure and recreation. People travelling to other countries and outside their usual environment with the intent of leisure can be classified as tourists.

It should be noted that the phenomenon of tourism has grown tremendously in recent years, thanks to the impact of globalisation. There are many countries such as Malaysia, Thailand, Singapore, Maldives, and Fiji, whose largest source of income is tourism. In these countries, tourism generates huge revenue for the government and also provides employment opportunities for the working class as well as businesses.

The suggestions below can help you to narrow your research for your tourism dissertation.

Topic 1: How British Tourists Perceive Chinese World Heritage Tour – A Qualitative Study

Research Aim: This research will focus on how British tourists perceive Chinese heritage and what compels them to visit China.

Topic 2: Exploring the Factors that Make London the Most Popular Destination for Christmas Shopping

Research Aim: This research will analyse and explore the various factors that promote London as one of the most attractive destinations for Christmas shopping.

Topic 3: Investigating the Underlying Factors that British Citizens Consider when Choosing a Destination for Their Winter Holidays.

Research Aim: This research will analyse the various factors that British citizens consider and evaluate when choosing a destination for their winter vacations.

Topic 4: An Analysis of Factors Affecting Employees’ Motivation in Luxury Hotels of Dubai.

Research Aim: This research will study the factors influencing employee motivation in luxury and five-star hotels in Dubai. The study will make use of secondary data and primary research to establish the exact factors that motivate employees to work for luxury hotels in Dubai.

Topic 5: How the Tourism Industry of Thailand Responded to the Tsunami.

Research Aim: This study will dive into the past to establish how the Thai tourism industry responded to Tsunami.

Visit our topics database to view 100s of dissertation topics in your research area.

Topic 6: Factors Influencing British Customers’ Decisions of Purchasing Egypt Tour Packages.

Research Aim: This research will explore the factors that British citizens consider when planning their holiday to Egypt.

Topic 7: Attitude and Perception of British Tourists Toward Thailand as a Winter Holiday Destination

Research Aim: This study will research why the British choose Thailand as their winter holiday destination.

Topic 8: The Increasing Popularity of Cruise Travel in South Africa Among British Tourists

Research Aim: This research will consider the reasons why South African cruise is extremely popular amongst British tourists.

Topic 9: To Investigate the Efficacy of Integrated Marketing Communication Tools to Restore the Image of Amsterdam as the Best Tourist Destination in Europe

Research Aim: This research will explore the marketing and communication tools utilized to market Amsterdam as the best tourism destination in Europe.

Topic 10: Factors Influencing British Customers’ Decision to Choose a Particular Destination During the Summer/winter Holiday

Research Aim: This research will discuss all the factors that influence British citizens to choose a destination for their summer or winter holidays. This topic can be customized according to a country of your choosing.

Hospitality Dissertation Topics

Hospitality industry  consists of casinos, resorts, restaurants, hotels, catering as well as other businesses that serve the tourists. At its core hospitality can be defined as the relationship between a guest and the hotel.

Other aspects of hospitality include but are not limited to liberality, friendliness, warm welcome, entertainment, goodwill, and reception. Modern-day businesses pride themselves on their acts of hospitality. Thus, it is an extremely interesting sub-topic to base your dissertation on. Some topics in this area of tourism are suggested below.

Topic 1: Examining How Popular Travel Agents Such as eBrooker and Opodo are Perceived by British Tourists

Research Aim: This research will evaluate some of the best and most popular travel agents such as Opodo and eBookers and how they assist British tourists with their destination planning.

Topic 2: Identifying the Factors that Influence Leisure Hotel Buying Decisions of British Customers

Research Aim: This research will identify the factors that influence British customers’ decision to opt for luxury hotels.

Topic 3: Identifying Features of a leisure hotel that attract British honeymoon couples

Research Aim: This research will identify features of a luxury hotel that attract British couples looking for a honeymoon location.

Topic 4: Investigating Hospitality Practices of Popular Leisure Hotels in Dubai

Research Aim: This study will investigate hospitality purchases of attractive luxury hotels in Dubai.

Topic 5: What are the Prime Factors Influencing Restaurant Selection Decisions of Young British Couples?

Research Aim: This research will explore the factors that influence British couples to select restaurants for their time out.

Topic 6: Investigating and Reviewing Strategies Employed by Hotel Restaurants and Pubs in London to Keep Their Employees Motivated

Research Aim: This research will study an important aspect of the tourism industry, i.e., how hotel restaurants and pubs in London keep their employees motivated.

Topic 7: Exploring the Relationship Between Culture and Leisure Hotel Buying Decisions in London.

Research Aim: This research will investigate the relationship between how customers in London choose a luxury hotel based on their culture.

Topic 8: Creating Brand Sales and Recognition Using Integrated Marketing Communication Tools.

Research Aim: This research will explore how brand sales and recognition are built using various marketing and communication tools.

Topic 9: Understanding the Relationship Between Customers’ Buying Decisions and Leisure Hotel Hospitality Features within the Context of Overseas Holidays

Research Aim: This research will explore the relationship between customers’ decision to choose a luxury hotel while visiting different countries.

Topic 10: The Impact of Hospitality Companies’ Brand Image on Tourists’ Buying Decisions.

Research Aim: This research will first talk about different hospitality companies and how their brand image impacts tourists’ buying decisions.

Black Tourism Dissertation Topics

Black tourism, also known as dark tourism and grief tourism, involves travelling to historical sites/places associated with death, casualties, and suffering.

Dark or black tourist sites such as battlefields, monuments, castles, Tsunami sites, and Ground Zero are man-made or natural. They are found commonly in Scotland, South Asia, China, and Eastern Europe.

Dark tourism may not be the ideal choice for many students. However, it is an exciting topic to explore. Possible research topics under this field of tourism are listed below:

Topic 1: How Local Communities Can Benefit Commercially and Socially from Tours to Death/Casualty Sites – A Qualitative Study

Research Aim: This research will explore the various benefits that local communities can experience from touring death or casualty sites.

Topic 2: Attitude and Perception of Tourists Towards Taj Mahal in India

Research Aim: Taj Mahal can be categorised as a dark tourism site because many people consider it a mausoleum. This research will discuss the attitude and perceptions of tourists when visiting the Taj Mahal.

Topic 3: To Investigate and Identify the Factors Influencing Tourists’ Decisions to Visit gGrief Sites in the UK

Research Aim: This research will explore the factors that influence the decisions of tourists to visit grief sites in the UK.

Topic 4: Is Mercat Tour in Scotland a Grief Tourism Site for Potential Tourists?

Research Aim: Mercat Tour in Scotland is considered a ghost site. This study will explore what makes this site a dark tourism destination.

Topic 5: Developing a Highly Effective Marketing Strategy to Promote London Dungeon Among the Tourists

Research Aim: This research will understand the various marketing strategies undertaken to promote the London Dungeon amongst tourists.

Topic 6: What are the Primary Factors Influencing British Tourists’ Decision to Choose Grief Sites?

Research Aim: This research will understand the various factors that influence British tourists’ decision to select a dark tourism site.

Topic 7: Developing a Marketing Strategy to Promote Beaumaris Prison in Wales as Another Black Tourism Site in Britain

Research Aim: This research will focus on developing a successful marketing strategy that will help promote Beaumaris Prison in Wales as a black tourism site in Britain.

Topic 8: How are Man-made Grief tourism Sites are Perceived by British Tourists?

Research Aim: This research will discover how British tourists perceive man-made dark tourism destinations.

Comparing the Man-made Black Tourism Sites with the Natural Disaster Grief Sites from the Perspective of Tourists

Research Aim: This research will compare manmade and natural dark tourism destinations with a focus on tourists’ perceptions.

Topic 10: Do the Local Communities Economically Benefit from Tourists Visiting Dark Tourism Sites?

Research Aim: This research will explore whether or not local communities are impacted in any way when dark tourist sites in their locality are visited.

Sustainability and Tourism Dissertation Topics

At its core, this field of tourism primarily focuses on the way tourists can live harmoniously with the planet earth. Ecotourist sites or sustainable tourist sites are those that promote fauna and flora and cultural heritage. Another objective of  eco-tourism  is to provide social and economic opportunities to local communities. Some interesting topics worth exploring, in this area, are suggested below:

Topic 1: Investigating the Impact of the Internet on the Growth of Eco-tourism in the UK

Research Aim: This research will study the impact of the internet on the rising eco-tourism trend in the UK.

Topic 2: Factors Affecting British Customers’ Decision of Choosing an Eco-tourism

Research Aim: This research will study the reason why British tourists opt for an eco-tourism site as compared to traditional destinations.

Topic 3: Establishing and Discussing Strategies to Promote Swansea as the Best Eco-tourist Spot in the UK

Research Aim: This research will discuss the various ways through which Swansea can be promoted as the best eco-tourist spot in the UK.

Topic 4: Analysing the Role of Price in the Selection of Eco-tourism Destinations

Research Aim: This research will understand the various factors that influence the tourists’ decision to choose an eco-friendly site for their next holiday destination.

Topic 5: Examining the Use of Integrated Marketing Communication Tools to Promote Eco-tourism in Great Britain

Research Aim: This research will study and analyze the different ways through which integrated marketing communication tools should be used to promote eco-tourism in the UK.

Topic 6: Comparing Developing World Eco-tourism Sites Against Western Eco-tourism Sites

Research Aim: This study will compare developing eco-tourism sites and developed or Western eco-tourism sites. The study will conclude which sites tourists prefer and what factors lead them to their decision.

Topic 7: Does Eco-tourism Develop Social and Economic Opportunities for Local Communities?

Research Aim: This research will explore whether or not eco-tourism helps develop social and economic opportunities in the local communities. If it does, the study will explore those factors as well.

Topic 8: Exploring the Factors Affecting the Buying Decisions of Customers Interested in Eco-tourism Sites

Research Aim: This research will identify and discuss the various factors that affect the buying decision of customers who are interested in eco-tourism sites. These factors will then be explored in detail in this study.

Topic 9: Analysis of the Potential of Edinburgh as an Eco-tourism Site in the UK

Research Aim: This research will compare manmade and natural dark tourism destinations and will also include tourists’ perceptions.

Topic 10: Assessing the Impact of Grass Root level Education in Promoting Sustainable Tourism in Europe – A Review of the Literature

Research Aim: This research will discuss the impact of grass root level education to promote sustainable tourism in Europe. The study will be based on the qualitative research method.

Important Notes:

As a tourism and hospitality student looking to get good grades, it is essential to develop new ideas and experiment with existing tourism and hospitality theories – i.e., to add value and interest to your research topic.

The field of tourism and hospitality is vast and interrelated with many other academic disciplines like civil engineering, construction, law, engineering management, healthcare, mental health, artificial intelligence, physiotherapy, sociology, management, marketing, and nursing . That is why it is imperative to create a project management dissertation topic that is particular and sound and actually solves a practical problem that may be rampant in the field.

We can’t stress how important it is to develop a logical research topic; it is the basis of your entire research. There are several significant downfalls to getting your topic wrong: your supervisor may not be interested in working on it, the topic has no academic creditability, the research may not make logical sense, and there is a possibility that the study is not viable.

This impacts your time and efforts in  writing your dissertation as you may end up in a cycle of rejection at the very initial stage of the dissertation. That is why we recommend reviewing existing research to develop a topic, taking advice from your supervisor, and even asking for help in this particular stage of your dissertation.

While developing a research topic, keeping our advice in mind will allow you to pick one of the best tourism and hospitality dissertation topics that fulfil your requirement of writing a research paper and add to the body of knowledge.

Therefore, it is recommended that when finalizing your dissertation topic, you read recently published literature to identify gaps in the research that you may help fill.

Remember- dissertation topics need to be unique, solve an identified problem, be logical, and be practically implemented. Please take a look at some of our sample tourism and hospitality dissertation topics to get an idea for your dissertation.

How to Structure Your Tourism and Hospitality Dissertation

A well-structured   dissertation can help students   to achieve a high overall academic grade.

  • A Title Page
  • Acknowledgements
  • Declaration
  • Abstract: A summary of the research completed
  • Table of Contents
  • Introduction : This chapter includes the project rationale, research background, key research aims and objectives, and the research problems to be addressed. An outline of the structure of a dissertation  can also be added to this chapter.
  • Literature Review: This chapter presents relevant theories and frameworks by analyzing published and unpublished literature available on the chosen research topic in light of the research questions to be addressed. The purpose is to highlight and discuss the relative weaknesses and strengths of the selected research area while identifying any research gaps. A breakdown of the topic and key terms can have a positive impact on your dissertation and your tutor.
  • Methodology:  The  data collection  and  analysis methods and techniques employed by the researcher are presented in the Methodology chapter, which usually includes  research design, research philosophy, research limitations, code of conduct, ethical consideration, data collection methods, and  data analysis strategy .
  • Findings and Analysis: The findings of the research are analysed in detail under the Findings and Analysis chapter. All key findings/results are outlined in this chapter without interpreting the data or drawing any conclusions. It can be useful to include  graphs ,  charts, and  tables in this chapter to identify meaningful trends and relationships.
  • Discussion  and  Conclusion: The researcher presents his interpretation of results in this chapter and states whether the research hypothesis has been verified or not. An essential aspect of this section is to establish the link between the results and evidence from the literature. Recommendations with regard to the implications of the findings and directions for the future may also be provided. Finally, a summary of the overall research, along with final judgments, opinions, and comments, must be included in the form of suggestions for improvement.
  • References:  Make sure to complete this in accordance with your University’s requirements
  • Bibliography
  • Appendices:  Any additional information, diagrams, graphs that were used to  complete the dissertation  but not part of the dissertation should be included in the Appendices chapter. Essentially, the purpose is to expand the information/data.

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Frequently Asked Questions

How to find dissertation topics about tourism and hospitality.

To find tourism and hospitality dissertation topics:

  • Examine industry trends and challenges.
  • Explore cultural, environmental, or tech impacts.
  • Research niche areas like ecotourism or event management.
  • Analyse customer behaviour and satisfaction.
  • Consider sustainable practices.
  • Select a topic aligning with your passion and career aspirations.

What is the best research topic for tourism?

There is no one best topic, but here is a trending topic. “The Impact of Virtual Reality Technology on Tourist Experience and Destination Promotion: A Comparative Analysis.” This research topic explores how VR technology affects tourist perceptions, engagement, and decision-making and its implications for destination marketing strategies, comparing traditional methods with VR-based approaches in tourism promotion.

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132 Restaurant Research Topics & Essay Titles

Are you looking for the best research title about restaurants for your paper? On this page, you’ll discover plenty of topics related to food and beverage service! Read on to find a perfect qualitative or quantitative topic about restaurants, including research ideas about the challenges faced by the hospitality industry during the pandemic.

🏆 Best Research Topics for Restaurant Industry

🌶️ hot restaurant essay topics, 👍 good restaurant research topics & essay examples, 📌 easy restaurant essay topics, ❓ restaurant research questions.

  • Pizza Hut Restaurant’s Products and Services
  • Fast-Food Restaurants’ Popularity and Its Causes
  • Target Audience of Fast Food Restaurants’ Web Sites
  • Training Needs Analysis in the Restaurant Industry
  • McDonald’s Restaurant Chain’s Organizational Structure
  • Jumbo Seafood Restaurant Audit and Strategic Plan
  • Super Greens Organic Food Restaurant’s Business Plan
  • Service Design Approach for Restaurant Industry This paper aims to analyze the factors influencing the service process design in the restaurant industry and the operational performance objectives that affect process design decisions.
  • Having a Lunchtime Meal in a Restaurant The size of the restaurant is immensely appealing. It is exceptionally spacious. It has the capacity to accommodate large crowds of people.
  • Ma’s Family Restaurant: Analysis of Strengths and Weaknesses Ma started her restaurant on route 7 in Millville, by the name of Ma’s Family Restaurant. Presently, the restaurant is run by her daughter, the general manager, Jane Stanley.
  • Simmers Restaurant Service Experience Simmers Restaurant observes the principles of satisfactory customer service and therefore can win customer loyalty.
  • Social Media’s Influence on the Restaurant Industry In the restaurant industry, customers can connect with restaurant owners or other customers via platforms such as Instagram, Twitter, and TikTok.
  • Leadership Style and Performance in UK Restaurants This research paper explores leadership behavior orientations within the restaurant sector in the UK in terms of their relationship to employee motivation.
  • Long John Silver’s Restaurant’s Marketing Analysis Long John Silver’s is a business in the United States struggling to make sales with poor reviews. The company is a fast-food restaurant making losses due to marketing problems.
  • Sangria Restaurant: Business Proposal Sangria Restaurant will capitalize on being completely aware of consumer needs and pricing strategies during the inception stages of the business organization.
  • Restaurant Staff Training Plan for 2020-2021 The proposal covers a training plan for all restaurant employees, to train the personnel following the demands in the hospitality industry of 2020 and the following year.
  • Dunkin’ Donuts Restaurants’ Organizational Design In this scenario, the author has been assigned as a district manager for five new Dunkin’ Donuts locations that will open within the next two years.
  • Social Media in Crisis Management of Restaurants Various firms are considering the use of social media to manage the crisis, especially if this involves rebuilding the image of the firm destroyed by negative publicity.
  • Gusto 54 Restaurant: Analysis and Report Gusto 54 is a Global Restaurant Group and which story begins with Janet Zuccarini, whose Italian father, an award-winning chef, carried on his dishes to her German mother.
  • Sociological Theories for Improving Restaurant Services Sociological theories are applicable for understanding people’s behavior in general and for an improvement of commercial services, for example, restaurant services.
  • McDonald’s: The Most Popular Fast-Food Restaurant McDonald’s is one of the most popular fast-food restaurants, and its success is defined by compliance with the needs of the present-day business world.
  • Green Apple Restaurant: Project Business Plan The business plan of Green Apple restaurant is going to focus on the nook and corners of introducing a new organic food restaurant at Al Khalidiyah mall location in Abu Dhabi, UAE
  • Indian Culture and Food in the Raaga Restaurant Before visiting Raaga, a restaurant of Indian cuisine, I tried to consider what I knew about this culture and whether I would eat what I would be served.
  • Yalla Momos Restaurant Business Plan in Dubai The analysis of the Yalla Momos restaurant’s issues, as well as the evaluation of possible interventions using the right marketing strategies, can help the owners to solve some problems.
  • The Fine-Dining Restaurant Project The fine-dining restaurant project at Thompson Rivers University is designed to meet the TRU’s five strategic priorities and to address the dinner services needs of the immediate community.
  • Job Analysis in the Restaurant Industry Job analysis remains a critical element for most Human Resource (HR) functions. A job analysis is a list of behaviors and skills required to do a job.
  • Financial Ratio Analysis of the Restaurant The ratios would help users to get an in- depth understanding of the restaurant’s profitability, financial stability and efficiency with which it is utilizing its assets to generate sales revenue.
  • Service Marketing in Restaurant Business Service sector is different from manufacturing sector. Service sector involves a wide variety of services including restaurant services. This study focuses on the factors to be considered while opening a new restaurant.
  • Restaurant Management: A Career Perspective The job of a restaurant manage is one of the most varied careers in existence. It is the manager’s responsibility to offer service, food and drink to the public at a price they are willing to pay.
  • Small Business: Restaurant Case Analysis This work focuses on the tertiary business sector by studying a small restaurant situation and providing them advice on best practices that can strengthen their positions.
  • The Lake Side Restaurant Business Plan The Lake Side restaurant has several advantages since it will recruit trustworthy staff, including waiters, who will connect with clients.
  • The Organizational Change of a Small Restaurant This paper is aimed at a theoretical understanding of the adjustment of the applied forms, methods, and management tools of a small restaurant.
  • A Restaurant Menu: Case Analysis The restaurant in the case study has a challenge concerning customers who are unable to experience the same dish twice due to daily menu changes.
  • A Caribbean Restaurant’s Marketing Plan The restaurant will have to start small, but there is always the potential for expansion, either through targeting a broader demographic or opening new locations.
  • Smoking Ban in Bars and Restaurants The smoking ban in bars and restaurants law took effect in New York in the year 2003. The law stated that there was no one who was supposed to smoke in a café, restaurant or bar.
  • Measuring and Improving Quality in Restaurants The management is in search of a plan through which to collect data regarding the restaurant’s current situation, which will later lead to improvement in its overall performance.
  • Eddies Southern Barbecue Restaurant’s Business Plan The article presents a business plan for the opening of a southern-style Bar-BQ restaurant with a description of the menu, slogan, pricing and general marketing strategy.
  • Operations Management and Production System: Case of Olive Garden Restaurant The presented paper is devoted to the discussion of operations management and production system using the case of Olive Garden restaurant
  • Ruth’s Chris Restaurants SWOT Analysis Ruth’s Chris steak house is a worldwide series of chic restaurants. Diverse schedules have positioned Ruth’s Chris in the midst of the greatest restaurants in the United States.
  • Dining Etiquette for Restaurant Managers The point of Dinner Etiquette rules is to make you feel comfortable – not uncomfortable. Table manners play an essential part in creating a favorable impression.
  • The Local Café and Restaurant’s Cocktail Menu In the Local Café and Restaurant, every drink can provide a sense of home and a cozy summer evening despite their variety.
  • Technological Advancements in the Restaurant Industry As restaurants modify their practices to not only exist but also flourish in this emerging digital and cashless world, technological innovation has helped them to grow.
  • Family Table Restaurant’s Mass Media Advertising Television is one of the media that will be used by the advertising firm to ensure that Family Table customers know about the changes made to the usual menu.
  • Fields Critical for a Typical Restaurant Chain Database For a restaurant chain database, it is important to integrate data on the location of restaurants, specific customer information, financial needs, and guest management issues.
  • McDonald’s Restaurants’ Marketing Strategy McDonald’s is considered the world’s largest of fast-food chains. The organization is considered a multinational and serves more than 47 million customers daily.
  • Subway Restaurant Evaluation The restaurant Subway located near CCSU serves a healthy alternative to fast-food. This article shows why Subway should be considered by learners attending CCSU.
  • Akdar Restaurant: Basic Marketing Plan Upon a careful market study in Riyadh, Saudi Arabia, it was clear that there was no vegan restaurant that could meet the needs of those practicing veganism.
  • Hospitality and Restaurant Management: Singapore The hotel and hospitality industry in Singapore is doing well at the moment; and both the political and economic environment for the restaurant business remains favourable.
  • Blue Ridge Restaurant and Terralumen Partnership This paper develops a plan to dissolve partnership between Blue Ridge Restaurant and Terralumen and analyzes the cross-cultural values in United States, Spain, Finland, and Greece.
  • Ritz Carlton Hotel and The Room Mate Restaurant: Companies Analysis The Ritz Carlton is a competitive hotel ensuring that every customer is contented. The Room Mate Restaurant is a three-star chain of hotels offering quality service.
  • Zizzi’s Restaurant: Job Satisfaction and Behavior Zizzi has acquired major problems with its staff because of a close focus on the production process, which ensues from the company’s mission and vision.
  • Domino’s Pizza Restaurants’ Marketing Critique In 2009 Domino’s Pizza’s famous pizzeria brand experienced a severe crisis. Preparing a marketing campaign for a pizzeria has become a difficult time for its leaders and employees.
  • Local Restaurant Closing Down Elbistro hotel and restaurant will close its doors at the end of this week after 20 years of service due to the effects of COVID-19.
  • Workplace Ethics: How Restaurants Design Menus This essay will analyze an article published in The Globe and Mail on the way restaurants design menus to make their clients spend more money.
  • Organizational Change in the Restaurant Industry Many stressful situations may occur in the workplace in the restaurant industry stemming from the changes in an organization.
  • Restaurant Business During COVID-19 The COVID-19 virus led to terrible consequences for restaurant owners, reducing the number of visitors and employees, as many were laid off due to crisis circumstances.
  • Restaurant Business Environment and Management The document highlights the business environment with an indication of the challenges faced by the restaurant owner throughout the operation.
  • The Management Styles in the UK Restaurant Sector This study attempts to explicitly review the management styles in the UK restaurant sector and their impacts on the quality of organizational communication.
  • Organisational Communication in the UK’s Restaurant Industry This paper discusses the research methodology of the degree to which different management styles influence the quality of organisational communication in the UK’s restaurant industry.
  • Fast-Food Restaurant’s Capacity Increasing Options The fast-food restaurant is experiencing a booming business and looking for ways to increase its capacity to serve more customers. The management has come up with two options.
  • Small Pizza Restaurant’s Inventory Management This paper aims at analyzing various factors affecting inventory management and the most efficient inventory management methods in a small pizza restaurant.
  • Strategies to Improve Waste Management in Qatar Restaurants The paper employs a qualitative strategy that includes conducting several interviews about food waste management with managers of Qatar restaurants.
  • Improper Food Handling Practices in Kansas City Restaurant Having many difficulties curbing the handling of improper food practices in Kansas City restaurants, they have come up with the program of training.
  • Decoration of Space in Independent Restaurants The restaurant industry is a sphere with a high level of competition, and business tries to find all possible solutions to increase their profits and popularity.
  • Little Chef Restaurant’s Just-in-Time Implementation The paper highlights the just-in-time principles that Little Chef, a roadside restaurant, is applying to enhance quality and maximize profits.
  • A Chinese Restaurant’s Cultural Taxonomy Taxonomy is how names relate to each other and are grouped. Cultural taxonomy can be alluded to as the small related groups called taxa that form a culture.
  • A Bank, a Grocery Store, and a Restaurant: The Cultural Features This paper analyzes the available cultural features of a bank, a grocery store, and a restaurant to determine the distinctive features of these public places.
  • Technologies in Restaurant Business It should be noted that only recently cafes and canteens have begun to actively introduce innovative technologies to modernize their production.
  • The Wage System in the Restaurant Industry Waiters in cafés and restaurants have a particular type of minimum wage for tipped employees, which is significantly lower than the standard federal minimum wage.
  • The Restaurant Portobancos Service and Design The Restaurant Portobancos provides food orders and reservations, saving time for visitors. At the same time, the general quality and speed of service deserve a grade of five.
  • Legal Issues of Opening a Restaurant Business Joseph, who is opening a small restaurant business, needs to be conversant with the local, state, and federal laws that govern his business enterprise’s operation.
  • Start-Up Restaurant Marketing Opportunities A start-up restaurant should choose its marketing outlets carefully, avoiding financial and staffing limitations, direct marketing, and advertising.
  • Specific Features of the Opening a Restaurant Business A start-up restaurant business should take into account a wide range of elements, such as marketing campaigns and the calculation of profits for the first-time of work.
  • Food Facility Design: Sustainable Kitchen for Delight Restaurant A sustainable kitchen should be eco-friendly which means the design should be developed to ensure there is no wastage of resources such as electricity, water, food, and time.
  • Market Structure of Limited-Service Restaurant Industry Pure competition is found in the limited-service restaurant industry, and this essay presents specific evidence to prove that there is credible reasoning behind this statement.
  • Two Vietnamese Cuisine Restaurants: A College Student’s View Two of the Vietnamese restaurants we visited were Quy Nguyen (QN) Vegan Living and Maison Umami, both located in the city center and differed by a number of points, however.
  • The Blossom Restaurant as Inspiration, the Freedom Tower as Art This paper aims to describe the inspiration piece, which is the Blossom Restaurant, and an art piece, which is the Freedom Tower in Miami, Florida.
  • Saving Energy in a Restaurant Enterprise The paper discusses design of the restaurant is capable of appealing by its appearance to the realization of the importance of the coexistence of man and the environment.
  • Hiring Criteria for a Restaurant Server The primary method to hire a decent waiter is to use paper applications since they are logically structured and allow an employer to see all information about a potential worker.
  • Restaurant Business During The Pandemic The critical condition for the effectiveness of the restaurant business is the requirement to follow social responsibility.
  • Yolk-ay and Expansion of the Menu of the Restaurant Yolk-ay is a restaurant chain in the United Arab Emirates, which specialization implies the dishes based on unpopular, but delicious and unique Indian recipes.
  • Diversity and Discrimination in Restaurant Industry This paper addresses how diversity is important for an organization and how companies can reduce allegations of discrimination at the workplace.
  • Fast Food Restaurants in the US Convenient locations play a critical role in the success of fast-food kiosks. These points include the busy commercial strips, shopping malls, and high-traffic areas.
  • Restaurant Types for Private Dining in Ireland Fun and cool restaurants can be suitable for parties and events, where the restaurants facilitate the interaction between different individuals through unusual settings.
  • Pop-Up Restaurant Chef: Career Interest This paper presents the research into the job of a pop-up restaurant chef and the interview with a person who already works this way.
  • Fast Food Chain Locations, Non-Chain Restaurants and Bars As discussed in prior sections of the report, the competition for Moma Monaz can be distinguished into three categories: fast food chain locations, non-chain restaurants, and bars.
  • Sigmund’s Gourmet Pasta Restaurant Marketing Plan Sigmund’s Gourmet Pasta is developing a popular consumer brand and expanding its customer base. The restaurant has created a signature line characterized by innovative pasta dishes.
  • Peter’s Pizza Restaurant: HRM Overview This paper gives a short overview of the current state of employees at Peter’s pizza and gives recommendations on how to improve and retain the human resources at the restaurant.
  • D&D London Restaurant Company: Internet Strategy Promotion of the internet business will make the company realize a number of advantages over the physical-contact methods between the seller or agent and the buyer.
  • Carrying Out an Investigation on the Customers’ Satisfaction Level and Individuals’ Performance Level of the Restaurants There are two approaches that are available for this research which is qualitative and quantitative approaches. These approaches give positivist and anti positivist results.
  • Restaurant Manager: Functions, Factors, Performance As a store manager, the key is to have good forecasting sense and ability to lead a team. The store manager has to motivate a team consisting of employees at all the levels.
  • “Chinese Restaurant Food” : The Article Review The article ‘Chinese Restaurant Food’ educates the general public about the hidden dangers and harm of eating too much Chinese food.
  • Olive Garden Restaurant Chain Olive Garden is an untailored restaurant chain mainly situated in America and Canada and concentrates entirely on Italian-American meals.
  • The Fast Food Restaurants History in the United States Fast foods are often associated with recent times but when one reads Nicholas Howe’s “Fast Food America” it is easy to see that fast food joins have existed since the early 1990s.
  • Pittsburgh Firm’s Support of Ted’s Hot Dog Restaurant Pittsburg wishes to carry out the business expansion, and they have targeted Ted’s Hot Dog Restaurant as one of the investments.
  • Taco Bell Restaurant’s Target Market in Queensland The expansion of Taco Bell to Queensland, Australia is a viable solution to attract more customers. It is possible to choose students as the target audience.
  • Snooze Restaurant’s Sous Chef Training The following Snooze Thesis represents the overall experience of training for sous chef position in the Snooze restaurant.
  • Salt Restaurant’s Design and Landscaping The design of the Salt Restaurant was created with two major goals: to develop a welcoming image and make the design convenient in implementation and use.
  • Interview with Aldo’s Restaurant and Bakery Owner This paper presents an interview with Aldo Olivieri, who, with his family, immigrated to the United States and opened a small family business, restaurant and bakery.
  • Hospitality and Restaurant Management in Singapore In Singapore, the hospitality industry has for a long time performed well and made considerable market gains. The restaurant industry is a component of the larger hospitality industry.
  • Outback Steakhouse Restaurant’s Selection Process Outback Steakhouse has managed to enhance its internal capabilities through a thorough employee selection that attracts the right people for the job in the company.
  • McDonald’s Fast-Food Restaurant’s Analysis The management at McDonald’s would view the SWOT analysis as being partly exhaustive of the internal strengths and weaknesses of the company.
  • Remington’s Restaurant: Performance and Satisfaction The purpose of the research project is to explore the research methodology of Remington’s Restaurant, assess how patrons perceive the performance, and determine customer satisfaction.
  • Big Bone BBQ and Wicked Wings Restaurants’ Operations Management The current system of Big Bone BBQ is successful, but it does not realize its full potential due to a lack of automation that leads to imprecision and considerable wastage.
  • Einstein Bros Bagel Restaurant’ Quality The following study examines the quality of a product “Thintastic Buffalo Chicken Bagel” which is produced and sold in Einstein Bros. Bagels, a bagel, and coffee restaurant chain.
  • Russian Restaurant in the UK Macro Environment The primary purpose of this work is to see whether opening the Russian restaurant in London is feasible based on the macro-environment analysis.
  • McDonald’s and Burger King Restaurants Contrast The essay examines the contrasts that exist between McDonald’s and Burger King Restaurants using culture and service quality.
  • Hardees Restaurant’ Commercial Marketing The Hardees Restaurant commercial with Katherine Webb is eating the Buffalo blue cheese burger widely appeals to the targeted audience using logic, credibility, and emotion.
  • Subway Restaurant in the US Subway is a restaurant which operates within the US restaurant industry. In its operation, the firm intends to be established as the best fast food restaurant in the US.
  • Staff Turnover in Restaurants: Causes and Effects Staff changes within the small and medium business result in lost revenue. Causes of staff turnover are errors in recruitment strategy and personnel management.
  • What Is the Most Important Thing in a Restaurant?
  • What Kind of Questions Are Asked in a Restaurant Interview?
  • What Are the Costs After the Acquisition of the Pasta Restaurant?
  • Does Franchising Pay? Evidence From the Restaurant Industry?
  • What Are Marketing Strategies for the Restaurant Business?
  • What Is the Green Responsibility of the Restaurant Business?
  • What Is the Current Market Situation of Chinese Restaurants?
  • How To Write a Restaurant Business Plan for a Private Limited Company?
  • Why Would You Think Twice About Ordering From a Restaurant?
  • What Is the Marketing Plan for an Italian Flower Restaurant?
  • What Are the Differences Between the Benihana Production Process and a Typical Restaurant?
  • What Makes Our Restaurant Season?
  • What Are the Factors Influencing Customer’s Restaurant Choice?
  • What Are the Reasons Not To Dine at the Cherche Midi Restaurant?
  • What Is the Economic Activity of a Pancake Restaurant in Japan?
  • Can Customer Service Affect the Business a Restaurant Has?
  • What Are the Three Important Management Functions That Restaurant Managers Are Performing?
  • What Are the Factors of Customer Satisfaction at Chor-Bazar Restaurant in London?
  • Why Should Open Burger Restaurant in Germany?
  • What Is the Requirements Specification for Restaurant Automation Software?

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StudyCorgi. (2021, September 9). 132 Restaurant Research Topics & Essay Titles. https://studycorgi.com/ideas/restaurant-essay-topics/

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StudyCorgi . "132 Restaurant Research Topics & Essay Titles." September 9, 2021. https://studycorgi.com/ideas/restaurant-essay-topics/.

StudyCorgi . 2021. "132 Restaurant Research Topics & Essay Titles." September 9, 2021. https://studycorgi.com/ideas/restaurant-essay-topics/.

These essay examples and topics on Restaurant were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on June 24, 2024 .

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Essay Samples on Hospitality

Hospitality work experience: skills development and effective communication.

Introduction First-year students were given an opportunity to have work experience in the Front of House, Food and Beverage and Housekeeping departments during November and December. Therefore, I chose to take this opportunity to gain experience in all of following departments shown previously. I thought...

  • Customer Service
  • Hospitality
  • Work Experience

Impact Of Hotel Service Quality On The Customers Interest In Indonesia

Business development in Indonesia is one of the phenomena that a very interesting business to learn of. And globalization in economic aspect makes that increasingly opened the opportunity for foreign entrepreneurs to compete in the net of local consumers. The impact of globalization caused the...

Analysis Of The Settlement Hotel In Melaka, Malaysia

Introduction Business act as the main factor that how it makes an organization survive till last long. As the main income will be coming from how the way of an organization work on their business. In Malaysia, it could be more challenging as Malaysia comprises...

Critical Success Factors And Customer Expectation In Budget Hotel Segment

This study examined the CSFs in China’s budget hotel operations and development from the perspectives of various stakeholders, namely, the customer, the industry professional, the government authority, and the hotel investor. Interviews were conducted to gain a deeper understanding of the industry professional, government authority...

The Definition and Goals Hospitality Industry

When we talk about the Hospitality business there are considerably more things that rung a bell for instance Tourism, Food, Lodging, Theme Parks, Airlines, Cruise and significantly more. Hospitality Industry gives you the chance to bring an impact on everyone live as the Hospitality industry...

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Investigation Of Current-Future Trends In Indonesia Hospitality Industry

Abstract Looking deeply into Indonesia geographic which attract a lot of attention from all nationalities in the world and find out about the current-future trend in Indonesia hospitality industry which affected by inner and outer factors. The factors that happened inside the country are caused...

  • Tourism Industry

Analysis Of Hospitality And Tourism Sector Of Indonesia

Looking deeply into Indonesia geographic which attract a lot of attention from all nationalities in the world and find out about the current-future trend in Indonesia hospitality industry which affected by inner and outer factors. The factors that happened inside the country are caused by...

Leadership And Management In International Hospitality Business

Introduction Leadership includes giving the data, information, and techniques to understand that vision, and organizing and adjusting the clashing interests of all individuals and partners. Be that as it may, the initiative has changed after some time and has made numerous difficulties for the individuals...

  • Marketing Management

The Size And Scope Of The Global Tourism And Hospitality Industry

Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers. Louis, chevalier de Jaucourt describes hospitality in the Encyclopedia as the virtue of a great soul...

Best topics on Hospitality

1. Hospitality Work Experience: Skills Development and Effective Communication

2. Impact Of Hotel Service Quality On The Customers Interest In Indonesia

3. Analysis Of The Settlement Hotel In Melaka, Malaysia

4. Critical Success Factors And Customer Expectation In Budget Hotel Segment

5. The Definition and Goals Hospitality Industry

6. Investigation Of Current-Future Trends In Indonesia Hospitality Industry

7. Analysis Of Hospitality And Tourism Sector Of Indonesia

8. Leadership And Management In International Hospitality Business

9. The Size And Scope Of The Global Tourism And Hospitality Industry

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Good Essay Topics on Hospitality Management

good titles for essays about hospitality

  • The Key Required Skills for a Graduate Career in The Hospitality Sector
  • The Mediating Role of Organization Performance in the Hospitality Sector
  • Policies Enacted in the Hospitality Industry
  • The Effect of the Generations Y and Z on the Hospitality Sector
  • Administration of Hospitality in the Food and Beverage Sector
  • Research Method for Hospitality Management
  • Hospitality Management Corporate Relationships
  • Hospitality System for Information Management
  • Similarities and Differences Between Hospitality and Hospitality Management
  • Financial Ratios From Income Statements From Hospitality Management
  • Hospitality Management Achievement PFP Means
  • Grounded Theory Development for Tourism and Hospitality Management
  • Hospitality Management from Antiquity to the Present
  • Relationship Between Hospitality Administration and Business Risk
  • Hospitality Management: Restaurant Conflict Resolution
  • Hotel and Hospitality Administration: The Chinese Resort Hotel Industry
  • CSR Integration in Hospitality Management Programs in Postsecondary Education
  • Assessment of Innovation Capability in Hospitality Management
  • Overview of International Hospitality Management and Leadership Education

Interesting Topics to Write about Hospitality Management

  • The Connections Between International Tourism and Hospitality Management
  • Factors Influencing the Growth of the Hospitality and Tourism Industry
  • Tourism and Hotel Management Marketing
  • A Social and Cultural Perspective on Hospitality Management
  • Hospitality Logistics and Management Analysis
  • Public Relations and the Most Significant Considerations in the Hospitality Industry
  • Collaborative Effort, Managerial Contract, and Franchising in the Hospitality and Tourism Industry
  • The Relationships Between Hospitality Services Administration and High Satisfaction Services
  • Present and Future Innovations in Hospitality and Administration
  • Emotional Awareness and Implicit Knowledge Management in Hospitality
  • Management of Facilities and Risks: Hospitality Operations
  • International Tourism Industry and Human Resource Administration
  • Strategies for Hospitality Crisis Management
  • Human Resource Administration Concerns in the Hospitality and Tourism Industries
  • Management and Leading Style in Hospitality Sector
  • Management Concepts and Techniques for Building a Competitive Advantage in Hospitality Companies

Most Interesting Essay Topics about Honesty

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39 Hospitality Management Dissertation Topics Ideas

Hospitality Management Dissertation Topics: Dissertation topics in hospitality management focus on the management of different types of hospitality events, both at the national and international levels. This can include conferences, seminars, research symposiums, the tourism industry , and other areas as well. Research topics in the hospitality industry have gained a lot of popularity these days at higher education levels on a global scale.

Best List of Hospitality Management Dissertation Topics for College Students

Hospitality management is the study of the hospitality industry. Hospitality management professionals are responsible for managing hotels, resorts, spas, restaurants, and other leisure and hospitality businesses.

They may work in a variety of settings, including independent hotels and resorts, chain hotels, convention centers, and food and beverage operations. Hospitality management professionals typically have a background in business or a related field, and they may have a degree in hospitality management or a related field. Some common job titles in the field of hospitality management include hotel manager, restaurant manager, and event planner.

We have collected some hot Hospitality Management Dissertation Topics in the hospitality industry as follows:

  • The role played by leadership competencies in the domain of hospitality management: a descriptive analysis.
  • A human resources analysis of the international hospitality management domain.
  • Managers’ essential skills needed in the area of hospitality management: a quantitative study.
  • Importance of hospitality management education in the hospitality business: a UK-based study.
  • E-business and hospitality management: a systematic review.
  • Hospitality management: focus on the generational differences regarding work values in the UK.
  • Does gender matter in hospitality management and the hospitality business? A qualitative study.
  • Perceptions of older versus new employees in the hospitality management services of country X.
  • Using simulations in hospitality management education: a review of the literature.
  • Soft skills of the managers: importance in the domain of hospitality management services.
  • Green hospitality management: understanding the domain in detail.
  • Education-employment equation and its working in the domain of hospitality management services: a descriptive analysis.
  • Hospitality management in developing countries of the world: a systematic analysis.
  • Psychology of hospitality management services: focus on human resource management.
  • Ethics in hospitality management: a review of the literature.
  • Hospitality management and consumer complaining behavior: a UK-based study.
  • Strategic management in the hospitality industry: a systematic analysis.
  • Intercultural challenges in the hospitality industry and the role played by hospitality management: a descriptive review.
  • The role played by information technology in the domain of hospitality management: a quantitative study.
  • International hospitality management: potential challenges and interventions involved.
  • Experiential learning in hospitality management: bridging the gap between theory and practice.
  • The role played by language proficiency in international hospitality management.
  • Training protocols of hotel managers: comparison between UK and China.
  • Relationship between hospitality management and environment management: a descriptive review.
  • Managing quality in hospitality and tourism business: a qualitative study.
  • Entrepreneurship in the hospitality and tourism industry: focus on developing economies of the world.
  • Research in the field of hospitality management: quantitative versus qualitative approaches.
  • A comparative analysis of the working hours in the hotel sector of the UK versus the USA.
  • Access-based sharing options and hospitality management: factors driving consumers to make such decisions.
  • The role played by social media in hospitality management industry: a systematic analysis.
  • Hospitality management and its role in the overall domain of tourism: a descriptive approach.
  • Food choices in hospitality management: a systematic analysis.
  • Studying the effects of foreign direct investment on the domain of the hospitality industry and management.
  • Understanding the concept of experience sampling technique in the domain of hospitality management.
  • Strategic hospitality management services: a descriptive analysis .

Above is the list of best Hospitality Management Dissertation Topics, if you are still searching for some unique dissertation topics in hospitality management fill out the form below and get the topic mini proposal on your requirements in 3 business days to get approval from your supervisor.

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294 Restaurant Topic Ideas & Examples

Are you interested in food and beverage industry? Looking for a research topic about restaurant management? You’re in the right place!

🏆 Best Restaurant Topic Ideas & Essay Examples

  • 👍 Restaurant Management Topics
  • 📝 Simple & Easy Restaurant Essay Titles
  • 📌 Restaurant Research Titles
  • ✅ Best Restaurant Research Topics

💡 Interesting Topics to Write about Restaurant

❓ restaurant research questions.

If you need a research title about restaurant business, check out the following list of topic ideas and samples. Feel free to choose any topic: restaurant management during pandemic, fast food industry, and food safety are all fascinating to research!

  • Porter’s Five Factor Model in Hospitality (Restaurants) This may affect the operation of restaurants in relation to supply of products, services, and employees. However, oligopoly that exists with regard to other products and services in the restaurant industry presents threats to profitability […]
  • The F&B Restaurant This is due to the fact that the location of the restaurant favours this option. The restaurant is strategically placed to be able to serve the students from the school.
  • Horizon Restaurant Experience I had decided to take a couple of my friends for a treat and I chose Horizon Restaurant as the venue of choice; more because of the friendly rates than anything I must admit.
  • Fast Foods Restaurant Business Plan: Full Services Geared Towards Full Customer Satisfaction The loan will be paid from the cash flow of the business, collateralized by the business assets, and backed by the character, experience, and personal guarantees of the owners.
  • Social Behavior Observation at Restaurant I observed that the trade-off and the need to avoid eye contact could have been a sign of disinterest among customers since it was an anti-social tendency.
  • Oliver’s Diner Restaurant: Inventory and Variability The most evident predictable variability in the case of Oliver restaurant is the arrival of customer depending on the time of the day.
  • Business Proposal: Opening a New Restaurant In the present society, having a startup is quite challenging, and a winning business plan is a necessity that helps to ensure the success of the new business. In addition, the plan will enable the […]
  • Lobby Sport Bar and Restaurant: Internship Experience Through this, I learned about the history of the restaurant, the structure of the restaurant administration, the location of various departments in the restaurant, and the restaurant’s goals and missions. In his absence, I have […]
  • Restaurant Menu Development The person who will be trying out a new dish in the restaurant stand a chance to ask the chef the preparation of the meals served, where the recipe originated from and will have an […]
  • The Benihana Restaurants The production process of Benihana restaurants differs with those of typical restaurants because it uses the hibachi table concept which allows the restaurant staff to prepare food in front of the customers.
  • Fast Food Restaurants: Classification Most restaurants offer these services at their premises, whereby customers come, have their meals and leave for example the Deising’s chain of restaurants, while others especially the well-established ones offer take-out services and delivery services […]
  • Tim Hortons Restaurant’ Challenges and Strategies It is stated that the demand for foods sold in fast-food restaurants in Canada has been declining over a number of years; this affects both Tim Hortons and its rivals.
  • The Olympics Impact on Hotels and Restaurants While the occupancy level of hotels and restaurants in the host cities increases that of other cities in the country experience a major reduction in the number of visitors.
  • Organisational Structure of a Restaurant All labor of the small restaurant will be divided both vertically and horizontally into separate tasks and responsibilities to ensure an efficient operation.
  • Kentucky Fried Chicken Restaurant’s Recruitment Framework The first theory is the person-position theory, which matches the personal and professional qualities of the candidate with the required position.
  • Sociological Perspective on a Restaurant In this restaurant, the staff attire matches the decor of the restaurant while the patrons’ attires change depending on the weather.
  • The Negative Consequences of Employing High School Students in Fast Food Restaurants In addition, high school students should be advised that education and their careers are more important as compared to working at fast food restaurants.
  • Food Industry: Organic Restaurant The restaurant will capture the social environment and provide the necessary menu for this field. In the cultural environment, the chefs employed in this restaurant have been highly trained to produce several ethnic dishes to […]
  • Al Jawhar Indian Dishes Restaurant’s Business Plan The restaurant will offer special servings of all the dishes but in considerable portions for kids. This big number will lead to the attainment of high profits for the restaurant.
  • Customer Service in Restaurants It can be quite frustrating to make a customer wait for a certain meal only to deliver the wrong one to them.
  • Nando Restaurant’s Expansion Marketing in Tenerife It is generally observed that influences of Spanish on cultures of the Canary Islands are widespread and notable on traditions, customs, and other common cultures found the Islands, including Tenerife.
  • Applications of TQM in McDonald Restaurants Therefore, the sales and marketing people are able to identify the needs of the customers and advice the production department accordingly in order to ensure that the products offered by McDonald restaurants meet the expectations […]
  • Geography of Food. Restaurant Review Carino’s Italian grill was located in Doral at the center of Miami making it accessible to most people. The food was of moderate quality.
  • The K&M Pizza Restaurant’s Business Plan The business plan will target the customers in the low economic segment and corporate bodies around the region of Nova Scotia and beyond.
  • Business Flan of Restaurant This will be a restaurant that serves Middle eastern food and will also have a hookah bar. The restaurant will draw its revenue from the sale of food and drinks as well as hookah.
  • Chick-Fil-A Restaurant’s Operations Management The success is attributed to the ability of this fast-food restaurant to embrace emerging trends and best practices in the market to enable it to meet the needs of its customers in the best way […]
  • Occupational Health and Safety Theories: La_Camera Restaurant The recommendations offered for La_Camera include the use of more positive methods of enforcing occupational health policies, reduction in the use of the punitive measures, and the implementation of the measures to mitigate not just […]
  • Favorite Restaurant Concept The objective of planning a restaurant is to assemble, on paper, the ideas for a restaurant that will be profitable and satisfying to the guest and the owner or operator of the business.
  • Restaurant Industry Aspects Analysis The past approach to the restaurant industry was very limited in variety and technological availability compared to the current one. The modern restaurant industry strives to maintain specific standards in sustainability, innovation, and communication, but […]
  • Operations Strategy: Wendy’s Restaurant Social media is a new avenue that can be used to advertise the products of this company and it has shown some efforts to do this.
  • Del Rey’s La Grande Enchilada Restaurant The presented case indicates that Del Rey’s franchise would terminate in a month for failing to follow the prescribed safety precautions and procedures.
  • The Bleeding Heart Restaurant and Bistro Swot Analysis Moreover, it has massive capital that enables it to hire the services of professional advertisers like the Wilsons and other prominent local dailies The Bleeding Heart Restaurant and Bistro relies on its rich history to […]
  • Tangible Property of the Restaurant Business The furniture and fixtures that can be found in the possession of the company dealing with the production and supply of pizza include tables, shelves and benches for customers to sit on while waiting to […]
  • Healthy Fast Food Restaurant The project committee has ensured that this project has a number of strengths as it is introduced in this competitive market.
  • Subway Restaurants Australia: The Quality Problems Thus, within the framework of the discussed problems, the most valuable and effective ways to solve them may be conducting a survey and a cause-and-effect diagram.
  • Customer Satisfaction in the Hotel and Restaurant Industry This is vital in ensuring the provision of timely services, affordable, quality, well packaged and prepared food items that guarantee consumers’ high value.
  • Sunshine Enterprises Restaurant Strategy I would examine the same to determine the amount of tip indicated by the customer, being keen to establish the legibility of the handwriting so as not to prejudice the employee’s probable honest mistake.
  • Vapiano Restaurant in Attracting Customers The relatively low price of meals at Vapiano restaurants has been helpful in appealing to customers who have been visiting the restaurant.
  • Consumer Behavior in the Context of Restaurant Domino Pizza The pre-purchase stage According to services consumption, the pre-procurement phase in the restaurant services consumption starts from touching the requirements of the clientele, which continue through the examination of info, as well as assessing the […]
  • Customer Perception; Subways Restaurants The high class are not interested in how expensive the product is but the point of interest is the utility that the product is going to give.

👍 Good Topics: Restaurant Management

  • The Franchise Business Opportunity: Subway Restaurants Today, the Subway franchise is owned by the Doctor’s Associates Inc, and it sells different types of submarine sandwiches, salads, and baked goods in the United States, and the menu is different with references to […]
  • Chick-fil-A Restaurant Chain Ethical Case It could be said that the cause of the adverse chain of events was an unthoughtful enterprise’s choice of the area for a donation.
  • Dairy Queen Restaurant’s Foreign Market Development Plan The importance of a foreign market development plan is that it helps new or existing companies to create, expand, as well as promote successful business strategies in the foreign markets. In its UAE market, the […]
  • The Restaurants Chain Tim Hortons and Its Business Model The analysis of the peculiarities of the American market is an essential part of the strategy development. That is why although the business model has been successful in Canada, it needs changes to fit the […]
  • Chinese Restaurant Business Plan The proposed Chinese restaurant in Eugene will be dealing with fast foods as well as other varieties of meals that will satisfy the target market.
  • BBQ Restaurant in Montgomery, AL: Business Plan Many of the other decisions have long-term impacts on the restaurant performance as a business since they impact customer satisfaction and service, which reflect on revenue.
  • Cleaning Routine for a Restaurant Kitchen The kitchen is expected to be the cleanest premises in the restaurant because its cleanness impacts directly the quality of the food served.
  • Entrepreneurship: Restaurant Business and Arkady Novikov After the evaluation of the current state of affairs, it is necessary to underline that the restaurant business is one of those where the idea of competitiveness and the desire to introduce the best services […]
  • How Do Brand Names Affect Customer Decision-Making Process in Selecting Fast Food Restaurants in London? Conversely, a brand will encounter negative customer based brand equity if the consumer’s reaction to the brand’s marketing is unfavourable, or if the consumer has a negative reaction to the brand category in this case, […]
  • Subway Restaurant: Business Plan Entrepreneurship Due to economic values in the subway business of the restaurants have led to the establishment of implicating the costs of facilities, equipments and inventory of the restaurants.
  • Subway Restaurant “Green” Initiative Subway, a green restaurant, is one of the world businesses seeing the usefulness of supply chain hence using it in moving towards “Green” culture.
  • Facebook and TripAdvisor Platforms for Restaurants Facebook allows for the utilization of photos of the interior and food as the main criteria for evaluating a restaurant. When people visit a restaurant’s page on the platforms, they immediately pay attention to the […]
  • SWOT Analysis: A Swedish Sandwich Restaurant Weaknesses and threats to the decision to open a new restaurant location should also be considered. SWOT Matrix In summary, the SWOT analysis helps to decide against opening a new location for the Swedish sandwich […]
  • Nutritional Information on Restaurant Menus It is due to this fact that I take deep concern on the issue of the proposition that nutritional information to be included on the restaurant menus.
  • Mabu Generation Taiwanese Restaurant’s Externship The business has a solid knowledge of its market because of its focused menu and being the first of its kind in Markham.
  • Red Lobster Restaurant: Student Business Plan The reason for the use of the above business name is to reflect the type of services the business is proposed to offer.
  • Tourism Marketing: Hotels and Restaurants Comparison The table below summarises the results of a study on the prices of different commodities Table 2: Comparison of the prices of foodstuffs in Napoli Pizzeria and The Olive Pizzeria Bistro.
  • Darden Restaurants Inc. The structure and functions with respect to the roles of top managers and the board, the CEO or the managing director, and the composition of the board are the same as in traditional firms.
  • Customer Satisfaction and Service Delivery from X-Restaurant During this interaction, commonly known as service encounter, the customer’s gauge the quality of the service provided and related the experience with the preconceived ideas.
  • An Emerging Trend: Pop Up Restaurants The target of the pop restaurants is the urbanite professionals of the aged 21 to 35 years. As it is the case with pop up restaurants the dishes are usually tantalizing, delicious and appetizing to […]
  • Wendy’s Fast Food Restaurant The design has the potential to elaborate on the cause of failures inherent in the establishment and possess the capacity to make recommendations on combating the challenges.
  • TGI Friday’s Company Analysis The internal factors are those within the organization, like the availability of funds and the type of management required to so as to establish the new branch in a different country.
  • Subway Restaurant Service Marketing Subway and through the method of observation; it will give a report on the performance of this Franchise relative to that of other fast food franchises in the country.
  • KFC Restaurant Project Plan The management of the KFC restaurant was interested in having a new system that would enhance the communication between different stakeholders in the company.
  • Restaurant Business and Entrepreneurship Plan As for my purpose, I would like to create a kind of service that will help me to realize my full potential.
  • Casa Vasca Restaurant’s Food Safety and Sanitation As the restaurant is open daily, I have visited it once during the working days and on the weekend to compare whether the restaurant practices or service differs on regular days and at the weekends […]
  • Chinese Restaurant: Cultural and Aesthetic Perspectives Finally, one must keep the focus on the diversity that is viewed as the essential feature of the Chinese food and the core of its aesthetics.
  • The Chipotle Restaurant’s Mission The main factors which are associated with the company’s development are the concentration on the quality of the products which are ordered and provided quickly; the development of the “Food with Integrity” mission with accents […]
  • Panera Restaurants’ Strategic Recommendations In this case, Panera’s restaurants have to focus on the differentiation strategy while utilizing technology to deliver the messages to the customers and engaging them in the interactions and product development.
  • The Approach to Tipping in Restaurants Tipping has been a concern of late due to the high charges that business entities in the service industry have instigated guests to pay extra.
  • Comprehensive Project: Impact on the Restaurant Industry Against the background of the fact that people stopped leaving home, but the need to eat food from restaurants and cafes still remained, many companies switched to the Internet.
  • Efficient Strategies to Improve Waste Management in Qatar Restaurants The primary aim of the study is to determine the effective strategies that can be used to improve waste management in restaurants operating in Qatar.
  • Starting a Business: A Restaurant of National Cuisine The various stakeholders of my business area are residents of the local community who will act as workers and suppliers, as well as visitors to my restaurant.
  • Technology and Restaurant Guest Service In order to solve this problem, it is possible to conduct a survey among regular visitors and establish what type of service is the best for them.
  • Laksa King Restaurant’s Quality Management Improvement The subsequent service bundle stage is the menu presentation and order, and the latter elements are followed by the core of the process, which is the meal itself.
  • Fast Food Restaurant: Emergency Procedure It is essential to lay out a clear communication plan to ensure the team maintains functional capacity during a hurricane threat.
  • Review of Chipotle Mexican Grill Restaurant Operation Chipotle has designed and implemented several methods that enabled it to provide the customers with the best services regarding the quality of the food and the speed of its preparation.
  • Cross-Cultural Management of a Restaurant Team PLI is not limited to China, according to a cross-cultural analysis of Chinese and German teams, even if it is manifested to a greater extent in the Chinese setting.
  • Aspects of the Restaurant Tipping Culture The dependent variable was the percentage of the bill left as a tip to the waiter. The potential confounding variables of this experiment may be the food quality, the server’s gender, the dining party’s size, […]
  • Sherman on the Lack of Native American Restaurants Moreover, the centuries of discrimination and abuse led to the isolation of Native Americans and the dissociation with the rest of the country.

📝 Restaurant Research Topics: Simple & Easy

  • Restaurant Business During COVID-19 Pandemic Due to the fact that a large number of restaurants have closed or suspended their work directly when people come to the restaurant itself, many waiters have been deprived of their jobs.
  • Fritter’s Fast Food Restaurants: Overview Very fast and inexpensive to manufacture, Fritters can find their customers both in restaurants and kiosks, and in pre-prepared form.
  • Blackshop Restaurant IT Governance Assessment Originally, the main aim of this paper is to analyze the IT structure of Blackshop Restaurant Company from the following perspectives: the organizational structure and impacts of the informational systems on the business activity, sourcing […]
  • McDonald’s Restaurant Chain’s Analysis in 2010-2014 As a result, the quality of service declined, and with it so did the reputation of Mcdonald’s. The first issue is the increase in the complexity of supply and production logistics instead of producing around […]
  • Social Distancing Requirements Impact on Restaurants’ Capacity and Demand Management The first one is increasing the throughput rate, which refers to the number of customers coming in and out of a restaurant, and the second one is expanding the capacity to host more guests by […]
  • Effect of Aroma on the Chinese Restaurant Industry The aim of this dissertation is to ascertain the importance of aroma in food being served in restaurants in China and the impact that it has on the customers.
  • Jazz’in Restaurant: Business Plan Jazz’In Restaurant located at Panama City, FL, which has experienced significant growth in recent years and has a large number of visitors to its beachside.
  • The Fast Food Restaurant Market of Canada More than 100 various franchising offers Growing demand for fast food restaurant franchising Wide variety of demanded franchises with diverse prices and distinct revenue potential Growing possibilities to utilize disposable income, which increases proportionally […]
  • Jamie Oliver’s Restaurant’s Internal Environment Remaining fresh and relevant to the audience are the goals that drive the internal culture of the company and influence the marketing strategies.
  • Net Cash and Income: Eat at My Restaurant The purpose of the present discussion, therefore, is to analyze the strengths and potential of each through an analysis of net cash and income, as well as the data review.
  • San Diego Restaurant Financial Performance and How to Improve It In the projected budget prepared at the beginning of the year, the restaurant was expected to make sales worth 900,000 but the actual sale for the year was 800,000, which shows an unfavorable variance of […]
  • Obesity Prevalence and Fast Food Restaurant Prevalence The purpose of this study is to examine the relationship between obesity prevalence and fast food restaurant prevalence in the United States.
  • Marketing Plan For Bite Blessings Restaurant The menu will be dynamic, changing according to the choice of clientele. There will be a caution to keep the favorites.
  • Financial Benchmarking in the Restaurant Sector This paper provides insightful and comprehensive information that appertains to the imperativeness of financial benchmarking in the restaurant sector and how financial analysis helps in promoting performance.
  • Increase Prices Instead of Tipping in Restaurants Even though the habit is voluntary, many restaurants are on the move to increase the prices of the products to improve their profits and client wages.
  • Independent Food Safety Inspections in US Restaurants In order to take proper control over the quality of the food served in facilities, the Us Food & Drug Administration has implemented the system of regulatory inspections.
  • Fish and Chips Shop and Restaurant The main focus was on establishing a sense of balance and proportion in the space, so the idea and atmosphere of the Greek houses inspired the creation of this fish and chips shop and restaurant.
  • McDonald’s Restaurants Operation The implementation of these steps will ensure a safe environment to implement change. If they have achieved all milestones prior to the walk in of the external audit, they will receive a bonus.
  • Restaurant Preference; Profitability or Good Nutrition The provision are expected to alter the physiology of the esteemed customers and that their taste and preference should be the driving force in the service delivery.
  • The Restaurant Chain Bueno Y Sano: Trend Overview Everyone who is fond of Mexican food and is going to Bueno Y Sano may print out the online coupon and use its special propositions and discounts.
  • Strategic Analysis of US Restaurants Therefore the market has seen an increase in the demand for quality and nutrition in the context of food. A pro is that by turning to local food sources, Tim will be attracting that part […]
  • Marco`S Restaurant: Assessment and Remedies The evaluation of the process of economic ruin incurred by Marco’s restaurant, and the suggestion of remedies thereof is the key objective of this report.
  • Clement Restaurant: Ethnographic Description The ethnographic analysis will be added with a demographic review of the region in order to identify whether the business success is stipulated by the ethnographic background of the restaurants, or the population that is […]
  • Restaurant Business: Marketing and Advertising Role The greatest expense that a restaurant can experience is the increased number of empty chairs, which can drain the business to closure.
  • Fast-Food and Restaurant Strategic Marketing The informality of the restaurants, their uniformity of service to everyone, their focus on speed, their promised smiles are all distinctively related to their origin.
  • In-N-Out Restaurant: Concept, Menu and Visitors The In-N-Out restaurant has a great influence on the culture of the Californians this is because the people of California value and balance their work with the family priorities; the restaurant has greatly offered an […]
  • “Vita” Restaurant: Development and Service Quality Thus, the first step for the successful development of the product and the high-quality service system is the staff recruitment that should be conducted on the highest level.
  • Employment Recruitment Process: Red Hot Chilli Restaurant They will be writing down the orders for either food or drinks and passing them to kitchen. They will be collecting meals from the kitchen and taking them to the correct table.
  • Boston Market Restaurants: SWOT Analysis Furthermore, the acquisition of the chain of restaurants by McDonald’s corporation in 2000, one of the largest fast food chains globally with a reputable brand image, is a positive transformation for the Boston market restaurants.
  • Germany as the Potential Partner in the Restaurants Business Considering Germany as the potential partner in the restaurants business, a lot of factors should be investigated about the economical and social development of the country to understand the general tendency of the companies development […]
  • Palm Island Restaurant’s Information System Thus, in order to clearly define the WS in this case, a snapshot of the system will identify the main stages, participants and processes in the work system.
  • Lighting Design in Restaurant and Its Impact on Diners & Dining In the light of the fact that lighting design is one of the key components of interior creation, it should be emphasized that the concepts, which are used in this aspect of design are subjected […]
  • A New Sydney Restaurant’s Strategic Analysis The purpose of this study is to identify the strengths, weaknesses, opportunities, and strengths for opening a new restaurant in the Wollongong area in Sydney.
  • Ruby Tuesday Restaurant: Operational Improvement Analysis The main aim is to recognize the important factors that are directly related to the development of an operational formulation for the future success of the organization and the mode of operation necessary for the […]
  • Dinner at the Homesick Restaurant by Anne Tyler The character Pearl is considered a perfectionist, and when the father deserts the family, she is challenged in her attempt to hold the family together as strongly as it used to be.
  • XYZ Restaurant: Marketing Plan The mission of “XYZ restaurant” is to provide the cleanest and the healthiest food to the people of New York. To position the company in a way that taste, quality and customers are the essential […]
  • Managing a Restaurant in the Hospitality Industry The largest percentage of share of the restaurant industry however is taken up by the restaurants and the cafes. The restaurant industry is part of the hospitality and service industry; therefore it is crucial to […]
  • Casual Dining Restaurant in Leysin: Business Plan Therefore, to make the Banana Republic a successful venture, we need to understand well the target markets and the segments that will be the focus for such marketing efforts.
  • Analysis of Chili’s Grill Bar Restaurant The portions also are according to the American style of eating and include a variety of dishes to offer choices to the various family members in a family which are from the parents to the […]
  • Suzie Sue Restaurant’s Workforce Motivation Strategy Kanfera and Chen argue that the fundamental factor that the management needs to take into consideration is the ability to meet their expectations in the best way possible.

📌 Ideas for a Research Title about Restaurant

  • Leadership & Employee Motivation in the UK Restaurant Sector The research paper reviewed the impacts of these leadership styles on employee motivation within the UK restaurant sector. How effective are the leadership traits towards a sustainable level of employee motivation within the UK restaurant […]
  • Industry and Marketing Trends: Restaurants The purpose of this paper is to discuss the main trends in the industry and anticipate the future of marketing. Visitors want to observe that the interior of the restaurant is combined with the overall […]
  • Chili’s Grill & Bar Restaurant Corporate Social Responsibility The survival of the company or business depends on how the society which includes the customers and the stakeholders and the community at large.
  • The Glass Slipper Restaurant’s Sales Trends Overall, the graph shows that there is a seasonal variation in the sales of the restaurant according to peak and off-peak tourist seasons. The 12-month moving average forecast provides a clear trend of the sales […]
  • Kelly O’Bryan’s Restaurant’s Marketing Mix Trying to attract more attention to the new location, the management of the restaurant created a blog available at the company’s official website.
  • Restaurant’s Environment-Friendly Rules In conclusion, though it may prove to be costly, this is just a step that I have taken towards making our environment better and safer, and the more significant task lies with you.
  • Fast Food Restaurants and Buyers’ Responsibility Fast food and chain restaurants sell their products, but they do not force people to buy them. Thus, people are to be responsible for their behavior and understand the danger of unhealthy food.
  • Interview of Restaurant Industry Professional As an owner of the whole restaurant, Maziar has lots of daily responsibilities, and without him, the performance of the food establishment would significantly reduce and even cease to exist as it is.
  • McDonald Restaurant: the Age Bracket of the Clientele Additionally, the entrepreneur wants to keep the seniors since they visit the restaurant during the off-peak period. Consequently, Lisa can integrate the demands of the clientele within the constraints of the restaurant’s resources.
  • Merivale Restaurant Brand and Strategies It seems to be so easy to convince the visitors of the website to pay attention to Merivale with the chosen brand and strategy because the vast majority of customers do not like limitations set […]
  • Upper Hill Restaurant’s Department Training Plans In the process of obtaining the aforementioned, they also encounter emotions and attitudes from the customer service attendants. The training programs below are proposed for use as a human resource development tool that will ideally […]
  • The Fundamentals of Restaurant Running As a result, the workers would be in a position to positively enhance the atmosphere of the restaurant’s business operation. The attitude of respect should be upheld, and mutual relationships need to be maintained among […]
  • Lebanese Flower Restaurant Marketing Strategy The external environment in this country, such as political stability, economic environment, technology, and legal structures, have been friendly to the operations of this firm.
  • Chipotle Mexican Grill Restaurant’s Code of Conduct The importance of the integrity of employees gets a basis on the values of good judgment in order to maximize the Chipotle profits.
  • Santa Fe Grill Restaurant’s Customer Analysis 1% of the respondents are male and 34. The income of the respondents is varied with the majority of the people visiting the restaurant $50,000 to $100,000.
  • Powerbill Restaurant’s Energy Usage and Controls In the year 2007, the month of August recorded the highest consumption, while December recorded the highest return for 2008 and 2009 had August and September with the highest consumption quantities.
  • Workplace Laziness in the Restaurant Business The topic of discussion is about the laziness in the workplace and the spread of its negative impacts on Chinese cuisines and restaurant business across the world.
  • Chipotle vs. Illegal Pete’s Restaurants One of the main ways in which the deployment of this technology has helped is through boosting the scalability and flexibility in the company’s operations in the quest to expand to the rest of the […]
  • Business Law: Martin Moren v. Jax Restaurant Since the jury appropriately established that Nicole’s negligence liability rested with the joint venture in the business, even if the conduct of the partner partially gave her immunity, it is affirmed.
  • Lobo’s Restaurant’s Organizational Structure and Team The Restaurant Manager will ensure efficient and effective operations of the restaurant and ensure profitability. He / She will be responsible for monitoring and controlling restaurant activities, setting budgets, planning, resolving disputes, hiring and firing […]
  • Team-Building Lessons from Chinese Restaurant Anina Blecher demonstrates many qualities that the Protagonist is expected to have. Her employees are friendly; everybody knows and promotes the values of the restaurant.
  • Restaurant Launch: Strategic Retail Planning Process First, I have to define the mission of my restaurant, i.e.to develop a statement, which describes the function and advantages of my organization, such as the following.
  • Managing a Restaurant: Business Model Though the amount of companies, which serve home cooked meals, is quite limited, they Home cooked food, in its turn, does not contain the elements mentioned above. Therefore, it is assumed that the existing niche […]
  • Restaurant Tipping of Male and Female Servers Because the researchers’ main aim was to determine influences that smiling faces drawn on the back of the checks had on the number of tips offered by the customers depending on the sex of the […]
  • Blackshop Restaurant: OpenTable System Implementation At the same time, the tendency towards the gradual rise in the level of rivalry and increased demands of visitors to the quality of services introduce the need for improvement and implementation of new technologies […]
  • Tipping in Restaurants as a Managerial Decision As the sum of the tip is not fixed and depends on the customer, it is expected that waiters will be encouraged to improve their performance to get a larger tip.
  • Fast-Food Restaurants as a Minor Cause of Obesity It is imperative to look into the impact of human behavior in conjunction with poverty as critical factors in the fight to reduce the number of obese people in the country.
  • The Cut Restaurant’s Organizational Development Issues The ideas that are developed throughout the report revolve around the idea that there is a critical need to transform the approach to leadership and change the way of how the members of the team […]
  • Motomachi Restaurant: Marketing Strategy and Management The success of international market penetration is determined by a multitude of factors that need to be acknowledged in the development of an entry strategy.
  • E-Spoon Restaurant Application Design and Functions The company’s E-Spoon mobile app will be designed for the United States market and will allow its users to search for food venues and make reservations based on a wide variety of parameters that include, […]
  • Doner Deli Restaurant’s Services and Market According to Dona Deli, the company “creates and maintains a funky urban restaurant that is comprehensive and exceptional, giving attention to every detail of operation to help its growing family improve the quality of life”. […]
  • Al Khettar Restaurant’s Strategic Plan Eventually, the founders developed a more holistic concept of adding value to the services by expanding the cultural and ethnic representation from the menu to the interior of the building and artistic pieces presented in […]
  • Fat-Free Restaurant: Company Mission Meanwhile, it appears that the catering system of “A” city fails to fulfill the new demand; hence, there is not a single healthy food restaurant to be found throughout the entire city.
  • McDonald’s Restaurants’ External and Internal Issues McDonald’s is a name given to several restaurants operating under the same brand name in the US, which marks the origin of the restaurants.
  • Chipotle Restaurant as a Socially Responsive Business For instance, the company operates in a manner that ensures that it takes care of the customers and the rest of the stakeholders.
  • Papa John’s Pizza Restaurant’s Analysis Considering the situation at Papa John’s Pizza, the paper aims at exploring the current issues, the strategic intent of the company, its difference from the rivals, conducting SWOT analysis, and proposing the alternative course of […]
  • Andrew Chreng and Panda Restaurant Group The chain has become the largest fast-food restaurant in the United States that offers Chinese food. The entrepreneur has also helped in understanding that minimal funds can be used to start a business.
  • Jin Chan Cherng’s Panda Restaurant Group Jin Chan Cherng, the founder of one of the largest Chinese quick-service chains in the United States, Panda Express, was born in Shanghai, China, in 1948.
  • Calorie Labeling in American Restaurants The importance of calorie labeling is in its ability to provide the consumer with the exact number of calories per meal, nutrition information about the meal, and support his or her decision toward a healthier […]
  • Max Burger Restaurant’s Creative Advertising Max Burger Restaurant will strive to provide products, which portray the brand statement to the consumers. The hook for the company’s products to the target consumers will be based on issue of freshness.

✅ Research Topic about Restaurant: Best Ideas

  • Polar Land Restaurant’s Marketing Goals and Plan
  • UAE Food & Clothes Retail and Restaurant Business
  • Swordfish Restaurant and Store in Food Services
  • Fast-Food Restaurant: Leasing, Buying, Franchising
  • Plato Diner Restaurant’s Poor Management
  • California Restaurants’ History and Cuisine Style
  • Fast-Food Restaurants’ Social Impact in the US
  • Rush Restaurant’s Ads and Cultural Values
  • Panera Restaurant’s Competitive Analysis
  • Green Management in Fast Food Restaurants
  • The Asian Fusion Restaurant’s Channel Management
  • Salmon Supplier Selection Process for Restaurant
  • Raju Omlet Restaurant: Organization Development
  • The Principle of Bills Paying in Restaurant
  • Zara Restaurant and Lounge: Business Plan Evaluation
  • The Massachusetts Restaurant Appliances Company Management
  • Hot Pot House Restaurant Risk Management
  • “The Blue Gardens” Restaurant Business Idea
  • Employee Turnover in Fast-Food Restaurants
  • Toronto Paradise Feast Restaurant: Business Plan
  • The Island Greek Restaurant’ Marketing Strategy
  • Island Greek Donair and Pizza Restaurant Analysis
  • Dubai Fish Hut Restaurant’s Location Analysis
  • Darden Restaurants’ Innovation Strategy
  • Marco’s Restaurant Management Concerns
  • Kingsway Restaurant’s Organizational Design
  • Desert Restaurant LLC Strategy
  • Penang Mutiara Restaurant Management System
  • Chipotle Restaurant: Ethical and Responsive Business
  • Blue Springs Fast Food Store vs. Blue Gardens Restaurant Analysis
  • Restaurant Conversation Observation
  • Goodman’s Restaurant in China
  • Chipotle Restaurant: Company Analysis
  • Sonny’s Real Pit Bar-B-Q Restaurant
  • Google AdSense for Restaurant Business
  • Wendy’s Restaurant Vice President of Operations
  • Jordan’s Restaurant Customer Service
  • Macdonald Restaurant’s Moral Problems
  • Wendy’s Restaurant Expansion Strategy
  • Restaurant Health Code Violations
  • Pastis Restaurant, New York
  • Peregrine Restaurant Opening
  • Developing a Growth Plan for a Restaurant
  • Improving Customer Satisfaction at a Restaurant
  • Building a Restaurant Concept
  • McDonald’s Products Within International Markets
  • The MacDonald Restaurant in Estonia
  • Touch screen in each customer table in the Restaurant
  • Marketing Services: MK Restaurant
  • An Evaluation of Effectiveness of employees’ Motivation in Enhancing Job Satisfaction and Increased Productivity of Clipsy Restaurant
  • Latin Restaurant operations plan
  • Feasibility Study: Detailed Strategic Destination Risk Analysis for French Cuisine Restaurants
  • PEST analysis on Italian restaurants in London
  • Chinese Restaurant in Oregon
  • The role of ISO 9001 in the Hospitality Industry- Scala Restaurant, Art Deco Hotel Montana
  • Concept of Restaurant Tipping Behavior
  • Improvement Strategy at Tim Hortons Inc.
  • Management of Cross-Cultural Diversity in Proxy Restaurant
  • Customer Satisfaction Policy for Claude Restaurant
  • Investment Opportunity in American Fried Chicken Restaurant
  • The Components of Restaurant Concept and the Unique Selling Points that Have Driven the Success of The Cheesecake Factory
  • Restaurant Business and Reasons Why People Eat Out
  • Ethical Decision Making for Hotel and Restaurant Managers
  • Technology in Facility Management: The Case of McDonald Restaurants
  • Inventing Australia for Americans: The rise Outback Steakhouse restaurant chain in the USA
  • “Wild Peeta” Restaurant in the UAE
  • Panera Bread Nonprofit Restaurant
  • Deli Depot Fast Food Restaurants Strategy
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Home — Essay Samples — Life — Career — Preparing For A Successful Career In The Hospitality Industry

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Preparing for a Successful Career in Hospitality: Career Goals

  • Categories: Career Hospitality Success

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Words: 1085 |

Published: Jun 17, 2020

Words: 1085 | Pages: 2 | 6 min read

Works Cited

  • Johnson, R. C. (2019). Career Planning and Succession Management: Developing Your Organization's Talent-for Today and Tomorrow. Routledge.
  • Peterson, R. L., & Stunkard, W. F. (2018). Introduction to Hospitality Management. Pearson.
  • Chathoth, P. K., Olsen, M. D., & Williams, A. M. (Eds.). (2016). Strategic Management in the International Hospitality and Tourism Industry: Content and Process. Routledge.
  • Morrison, A. M. (2013). Hospitality and Travel Marketing. Cengage Learning.
  • Cook, S., & Hsu, C. (2020). Building Cultural Intelligence in Hospitality and Tourism. Apple Academic Press.
  • Hinkin, T. R., Tracey, J. B., & Enz, C. A. (2008). Scale Development: Theory and Applications. Sage Publications.
  • Lencioni, P. (2012). The Advantage: Why Organizational Health Trumps Everything Else in Business. Jossey-Bass.
  • Pierce, J. L., & Newstrom, J. W. (2015). Leaders and the Leadership Process. McGraw-Hill Education.
  • Conger, J. A. (1998). Charismatic and transformational leadership in organizations: An insider's perspective on these developing streams of research. The Leadership Quarterly, 9(2), 145-179.
  • Avolio, B. J., & Yammarino, F. J. (Eds.). (2013). Transformational and Charismatic Leadership: The Road Ahead. Emerald Group Publishing.

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good titles for essays about hospitality

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Home > USC Columbia > Hospitality, Retail and Sports Management, College of > Hospitality and Tourism Management > Hospitality and Tourism Management Theses and Dissertations

Hospitality and Tourism Management Theses and Dissertations

Theses/dissertations from 2023 2023.

Platform of Growth: An Analysis of Earnings and Social Media Engagement Among Esports Athletes , Colleen Marie Dibble

Capturing Visuals in Hospitality: A Multi-Dimensional Exploration of Photographs in Interdisciplinary Research , Ningqiao Li

Employee Experience in the U.S. Casual Dining Restaurant Industry: Conceptualization, Scale Development, and Effects on Employees’ Retention , Xiao Ma

Effects of AI Voice Assistants’ Messages on Pro-environmnetal Consumer Behavior: Message Content and Voice Attributes , Somang Min

An Examination of Celebrity Product Involvement and Endorsement Effectiveness , Eric Nichols

Southeastern Conference (SEC) International Student-Athlete (ISA) Career Transitions - A Cultural Intelligence (CQ) Perspective , Tsu-Lin Yeh

The Impact of Interactivity on Information Processing for Virtual Tourist Destinations , Hongxiao Yu

Decoding Trustworthiness and Helpfulness of Online Reviews In Hospitality: A Reader-Centric Perspective , Xiaonan Zhang

Theses/Dissertations from 2022 2022

Customer Touchpoint: Conceptualization, Index Development, and Nomological Validation , Hyunsu Kim

“No Tits in the Pits!”: An Exploratory Analysis of the Experiences of Female Decision Makers in Motorsports in the United States , Alexia Pedo Lopes

Affective Risk Perceptions Toward Travel in a COVID Era: Policy and State Political Influences , Chloe Riley

Theses/Dissertations from 2021 2021

“The Lifeblood of College Sports”: The NCAA’s Dominant Institutional Logic and the Byproducts of an (Over)emphasis on Recruiting , Chris Corr

Customers’ Acceptance of Automated Hotel , Jianhong Feng

Effects of Information Exposure, Emotions, and Self-Efficacy On Risk Perception and Travel Intention During the COVID-19 Pandemic , Chunsheng Jin

Positioning Customer Service Through Customer Journey Mapping in Service Consumption and Recovery , Dan Jin

Does the Tendency of Loss Aversion Depend On The Level of Competition? Evidence From Multilevel Esports Tournaments , Zeqing Mao

The Impact of Social Media Account Types on Travel Intention , Nuri Seo

Technology Experience: Measurement Development and Validation , Hyejo Hailey Shin

Why Do Tourists Accept Lodging Through Accommodation Sharing Platforms? Model Development and Model Comparison , Ge Zhu

Theses/Dissertations from 2020 2020

The Downside of National Team Identity: A Model to Measure Negative Outcomes of Team Identity , Fei Gao

Newcomer Student-Athlete Perceptions of Coaches’ Socialization Strategies: Scale Development , Evelyn Su Jara-Pazmino

Comparing the Success of Official Sponsors and Ambush Marketers: An Event Study Analysis of Brazil Following the 2014 Fifa World Cup and 2016 Rio de Janeiro Summer Olympic Games , Timothy Koba

The Impact of Hotel Service Robot Appearance and Service Attributes on Customer Experience , Chuhan Thomsen

The Economic Impact of Tennis in South Carolina , Xue Zhang

Theses/Dissertations from 2019 2019

The Importance of Twitter to Destination Marketing Organizations , Tatiana Allgeyer

Finding the Perfect Match: Dimension Analysis and Development of the External Sponsorship Congruence Scale , Kelly Evans

Premium Seating in College Athletics: Trends of Today and the Future , Kendra Holaday

“WE NEED DAWGS!”: Narrative Construction of Athletic Identity Among Black High School Football Players , Victor Dion Kidd

Measuring Long-Term Advertising Effects in the Tourism and Hospitality Industry , Rui Qi

Selling Rooms and Making Money in the Lodging Industry: Analyzing the Effects of RevPAR and GOPPAR Together , Thomas Rogers

Investigating Managerial Priority of Environmental Inputs and Outputs in Public Assembly Venues , Walker Ross

Theses/Dissertations from 2018 2018

College Students and Corporate Social Responsibility: An Examination of Corporate-Social Responsible Behavior in College Athletics From the Students’ Perspective , R. Jacob Gilbert

An Analysis Of Perceptions Of Restaurant Authenticity At Food Tourism Destinations In The Southeastern U.S , Jamie A. Levitt

Theses/Dissertations from 2017 2017

Motivation To Play Esports: Case of League of Legends , Yaoyao Sun

Theme Park Demand, Theme Park Attractiveness, and Visitors’ Theme Park Choices , Yingsha Zhang

Theses/Dissertations from 2016 2016

An Examination Of Destination Choice Behavior Using Meme Maps, Images and Decision Making Styles , Hilmi Atahan Atadil

Memorable Dining Experiences: Formative Index And Model Development , Yang Cao

Theses/Dissertations from 2015 2015

The Influence of Warmth and Competence Perceptions on Employees’ Attitudinal and Behavioral Responses in Casual Dining Restaurants , Diego Riva Humbert Bufquin

Media Effect on Resident Attitude Toward Hosting the Olympic Games: A Cross-National Study Between China and the USA , Qiulin Lu

Self-Determination Theory and Wellness Tourism: How Do Wellness Facilities Contribute to Wellbeing? , Karen I. Thal

Theses/Dissertations from 2014 2014

Understanding Destination Choice from a Cultural Distance Perspective , Hongbo Liu

Revisiting Gender Constraints and Benefits in Leisure Tourism: Man-Up, It’s Time to Travel Like a Woman , Holly L. Rabin

Theses/Dissertations from 2013 2013

Responding to Tripadvisor: How Hotel Responses to Negative Online Reviews Effect Hotel Image, Intent to Stay, and Intent to Return , Tiffany Avant

An Analysis of The Possibilities of Applying The North American Management Model to Most Large-Scale Sports Facilities in China , XI LI

Examining Long-Haul Chinese Outbound Tourists' Shopping Intentions , Pei Zhang

Theses/Dissertations from 2012 2012

Is the Current United States Tennis Association's Adult League System Restrictive? , Edward Horne

Manager Training In the Hotel Environment and Its Effect On Employee Turnover Intentions , Kristin Marie Malek

Theses/Dissertations from 2011 2011

Examining Japanese tourists' U.S.-Bound Travel Constraints , Lin He

Theses/Dissertations from 2010 2010

Hotel Guests' Intentions to Choose Green Hotels , Amy Elizabeth Jackson

Green Inside and Out: Case Study On Green Events In Large Public Assembly Facilities , Peyton Jeter

Theses/Dissertations from 2009 2009

Motivations and Constraints of Chinese Outbound tourists: A Case Study , Chengting Lai

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Home » Slogans » Catchy Slogans » 101 Catchy Hospitality Slogans and Taglines

101 Catchy Hospitality Slogans and Taglines

The hospitality industry is considered one of the world’s fastest growing, creating a new job every 2.5 seconds. The rate of this growth is approximately 23 times more than the global economy. It has an annual worth of $3.4 trillion and is considered the number one employer, following the government. The following listing of hospitality slogans are from global locations that attempt to attract attention to their services and location. These are intended to inspire your own creativity in marketing your own hospitality based service.

A legendary welcome, every time. A mark of distinction. A very good place to be. A world of wonders. Across the street from the ordinary. Always amazes you. An ideal world. If only for a night. And you think you’ve done it all. Arrive and revive. Be Inspired. Beauty has an address. Best enjoyed slowly. Best Memories start here. Check into another world. Choose your travel partner wisely. Clean sheets, hot water, stiff drinks. Come In As Guests. Leave As Family. Come Sail Away. Designed for natural living. Discover the unexpected. Do you live an Intercontinental life? Endless discovery. Enhancing Life around great food. Everything except excess. Everything. Right where you need it. Experience the passion of hospitality. Find your Freedom! Find yourself here. Five-star quality in a hotel of four stars. For the best moments of your life. Friendly. Eco. Friendly. From Seaside to lakeside. Get Further Away. Get natural. Gives you everything. Great Location, Service and Stay. Heart of Texas hospitality. Heavenly bed. Heavenly bath. Hospitality beyond borders. Hospitality has a new home. Hotels to celebrate life. I feel comfortable here. Inspiring new ways. It’s a pleasure. It’s not a hotel, it’s a way of life. Kingdom of wonder. Let us stay with you. Let’s explore. Life’s better at the Garden. Live like a king. Live the life. Love the land, Live the life. Luxury. Redefined. Make you feel at home. Move your imagination, come and find your story. Nice people. Taking care of nice people. Not the usual. Nurses are the hospitality of the hospital. Once is not enough. One state, many worlds. Our world is your playground. People at the heart of Progress. Places in the heart. Pleasing people the world over. Relax. You’re at Renaissance. See what a difference a stay makes. Share a Grand Experience. Simple made perfect. So much more. Stay with us, feel at home. Staying is believing. The art of meeting your highest expectations. The beach is just the beginning. The best surprise is no surprise. The best value under the sun. The country that travels within you. The land of wonders. The lap of luxury. The luxury of being yourself. The Right Way. The spirit of northern hospitality. The sunny side of life. The travel destination. There’s more to celebrate. Timeless charm. Tourism is life. Twice the comfort. Twice the value. Unpretentiously luxurious. We invite you to try it. We love having you here. We put a smile back on your face. We’re all grown up. Welcome to your residence. Wells next the sea. Whatever you want. Whoever you are. Where dreams come to life. Where Hospitality Meets the Bay. Where lady’s at her best. You do your thing. Leave the rest to us. Your destination. Yours to discover.

The infographic posted below outlines 5 primary trends impacting the hospitality industry. From booking online to mobile payments, convenience has been a main trend seen throughout this industry. Social media networks have also played a primary role in connecting with travelers and monitoring consumer trends.

Hospitality Trends

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good titles for essays about hospitality

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Cecily J. Sinclair and Adam Gonzaga

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PSY 201: Introduction to Psychology

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Dr. Rowan J. Estes

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Paper title

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Author names

 

Place one double-spaced blank line between the paper title and the author names. Center author names on their own line. If there are two authors, use the word “and” between authors; if there are three or more authors, place a comma between author names and use the word “and” before the final author name.

Francesca Humboldt

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Tracy Reuter , Arielle Borovsky , and Casey Lew-Williams

Author affiliation

 

For a professional paper, the affiliation is the institution at which the research was conducted. Include both the name of any department and the name of the college, university, or other institution, separated by a comma. Center the affiliation on the next double-spaced line after the author names; when there are multiple affiliations, center each affiliation on its own line.

 

Department of Nursing, Morrigan University

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Department of Psychology, Princeton University
Department of Speech, Language, and Hearing Sciences, Purdue University

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COMMENTS

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    Good luck with your research journey! If you are stuck with your Dissertation, send your requirement to [email protected] and get instant dissertation help. To help you get started, we've compiled a list of 101 dissertation topics and titles in tourism and hospitality. Let's explore a wide range of possibilities to inspire your ...

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    Great Hospitality Industry Research Topics. Consumer Preferences in Sustainable Accommodations. Technology's Role in Personalizing Guest Experiences. Crisis Management in the Post-COVID-19 Hospitality Sector. Food Safety and Public Health in Restaurants. Diversity and Inclusion in the Hospitality Workforce.

  11. Tourism and Hospitality Dissertation Topics

    Effects of Covid-19 on Tourism and Hospitality Dissertation Topics. Topic 1: Tourism after Coronavirus Pandemic - Way Forward for Tourism and Hospitality Industry in the UK or Any Other Country of Your Choice. Topic 2: Investigating the Long Term Effects of Prolonged and New Travel Restrictions on the UK Tourism Industry.

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    This essay will analyze an article published in The Globe and Mail on the way restaurants design menus to make their clients spend more money. Organizational Change in the Restaurant Industry. Many stressful situations may occur in the workplace in the restaurant industry stemming from the changes in an organization.

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  15. Hospitality Industry Essays (Examples)

    Hospitality Identification of the Articles This essay intends to critique and analyze two important articles related to human resources management and this concept's relationship to the hospitality industry. The first article, "Strategic Human Resource Development in Hospitality Crisis Management: A Conceptual Framework for Food and Beverage Departments," is taken from the International ...

  16. Contemporary leadership in hospitality: a review and research agenda

    TS/TITLE-ABS-KEY= (hospitality AND leadership . OR hospitality AND supervision) Time period: all years until 2021 (09/21/2021) Irrelevance: Not located . within the conceptual .

  17. 39 Hospitality Management Dissertation Topics Ideas

    Hospitality Management Dissertation Topics: Dissertation topics in hospitality management focus on the management of different types of hospitality events, both at the national and international levels.This can include conferences, seminars, research symposiums, the tourism industry, and other areas as well.Research topics in the hospitality industry have gained a lot of popularity these days ...

  18. 294 Restaurant Topic Ideas for Essays, Restaurant Research ...

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  19. Preparing For A Successful Career In The Hospitality Industry: [Essay

    It is about stepping the first foot in the industry and moving on through promotion in their career or managing their own hospitality establishments. The article "5 Keys to Successful Hospitality Leadership" explains the key features that are essential for future leaders in hospitality field.

  20. Hospitality and Tourism Management Theses and Dissertations

    Measuring Long-Term Advertising Effects in the Tourism and Hospitality Industry, Rui Qi. PDF. Selling Rooms and Making Money in the Lodging Industry: Analyzing the Effects of RevPAR and GOPPAR Together, Thomas Rogers. PDF. Investigating Managerial Priority of Environmental Inputs and Outputs in Public Assembly Venues, Walker Ross

  21. 101 Catchy Hospitality Slogans and Taglines

    101 Catchy Hospitality Slogans and Taglines. Apr 28, 2017 by Brandon Gaille. The hospitality industry is considered one of the world's fastest growing, creating a new job every 2.5 seconds. The rate of this growth is approximately 23 times more than the global economy. It has an annual worth of $3.4 trillion and is considered the number one ...

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  23. Title Page Setup

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