43 Project Topics on Food Microbiology: Latest

Food microbiology is a branch of microbiology that focuses on the study of microorganisms in food. It plays a crucial role in ensuring food safety, quality, and preservation. 

Engaging in a food microbiology project provides an opportunity to delve deeper into the intricate world of microorganisms present in our food and their impact on various aspects of the food industry. 

Choosing Food Microbiology Project Topics 

Selecting an appropriate and engaging project topic is essential in food microbiology research. It involves considering current trends, challenges, and advancements in the field. 

Researching topics related to foodborne illnesses, emerging pathogens, food spoilage, or food preservation techniques can provide valuable insights and contribute to the existing body of knowledge. 

Collaborating with experts and industry professionals can also offer guidance and ensure the relevance of the chosen topic. 

Sample Food Microbiology Project Topics 

1. Analyzing the microbial contamination of food-handling surfaces

This project aims to investigate the presence and persistence of microorganisms on different food contact surfaces and evaluate the effectiveness of sanitation practices. 

2. Studying the role of microorganisms in food spoilage

This project focuses on identifying the microbial species responsible for food spoilage and understanding the factors that contribute to their growth and proliferation. 

3 Investigating the effectiveness of food preservation techniques

This project aims to assess the efficiency of various food preservation methods, such as thermal processing, freezing, drying, or fermentation, in controlling microbial growth and extending the shelf life of food products. 

4. The impact of processing methods on the microbial quality of dairy products 

5. Investigating the microbial safety of raw and processed seafood 

6. Assessing the effectiveness of natural antimicrobial compounds in food preservation 

7. Microbiological analysis of fermented foods and their health benefits 

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8. Investigating the role of microorganisms in the production of foodborne toxins 

9. Studying the microbial diversity and dynamics of artisanal cheese production 

10. Evaluating the microbial quality of fresh fruits and vegetables along the supply chain 

11. Analyzing the prevalence and antimicrobial resistance of bacteria in poultry products 

12. Exploring the microbiological quality and safety of ready-to-eat foods 

13. Investigating the role of biofilms in foodborne pathogen persistence and contamination 

14. Assessing the microbial spoilage of bakery products and the factors influencing it 

15. Studying the microbial ecology of fermented beverages (e.g., beer, wine, kombucha) 

16. Analyzing the microbiological safety of street foods in urban areas 

17. Investigating the occurrence and control of foodborne viruses in food processing environments 

18. Exploring the microbial composition of traditional fermented foods from different cultures 

19. Assessing the microbiological quality of spices and herbs used in food preparation 

20. Investigating the impact of food processing techniques on the survival of probiotic bacteria 

21. Studying the microbial safety of plant-based alternatives to meat and dairy products 

22. Analyzing the microbiological quality of processed meat products and the presence of pathogens 

23. Investigating the microbial ecology of food production facilities and the prevention of contamination

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Food microbiology seminar topics

Here’s a list of seminar topics in food microbiology:

1. Foodborne pathogens: Identification, detection, and control strategies 

2. Microbial spoilage of food: Causes, mechanisms, and prevention 

3. Emerging trends in food microbiology research 

4. Microbiological safety of fresh produce: Challenges and solutions 

5. Role of probiotics in promoting gut health and food safety 

6. Microbial ecology of fermented foods and beverages 

7. Antimicrobial resistance in foodborne bacteria: Implications and interventions 

8. Foodborne viruses: Detection, transmission, and control measures 

9. Microbial risks associated with seafood consumption 

10. Microbiological quality and safety of street foods 

11. Microorganisms in food processing environments: Monitoring and control 

12. Microbial hazards in dairy products and their control strategies 

14. Food preservation techniques: Traditional methods and emerging technologies 

15. Microbial contamination of spices and herbs: Risks and mitigation 

16. Food safety challenges in the era of global food trade 

17. Role of biofilms in foodborne pathogen persistence and resistance 

18. Advances in rapid methods for microbial analysis in food 

19. Microbial risk assessment: Applications in food safety management 

20. Microbial quality of ready-to-eat foods: Issues and control measures 

21. Fermented foods as functional foods: Health benefits and safety considerations

Conducting a Literature Review 

Before diving into the project, conducting a thorough literature review is crucial. 

Exploring scientific journals , research databases, and reputable online sources allows researchers to gain a comprehensive understanding of the current knowledge and gaps in the chosen food microbiology topic. 

Analyzing previous studies and findings provides a foundation for formulating a research question and hypothesis. 

Developing a Research Question and Hypothesis 

A well-defined research question is essential for any food microbiology project. It should be specific and address a gap in knowledge or provide a practical solution to a food safety or quality issue. 

Based on the literature review, researchers can formulate a hypothesis, which serves as a testable prediction or explanation for the expected outcome of the experiment. 

Designing and Planning the Experiment 

Once the research question and hypothesis are established, designing and planning the experiment becomes the next crucial step. 

Researchers need to identify appropriate food samples , research methodologies, and techniques necessary to carry out the study. 

Creating a detailed experimental protocol and considering safety measures ensures a systematic and organized approach to the project. 

Data Collection and Analysis 

With the experimental plan in place, researchers proceed with gathering data by following the designed protocol. 

This may involve collecting food samples, performing microbiological analysis, and utilizing specialized equipment. 

Accurate and detailed record-keeping is essential for subsequent data analysis. Once the data is collected, researchers employ statistical methods and software to analyze the information and draw meaningful conclusions. 

Interpreting and Discussing 

Results After data collection, researchers interpret the gathered information and discuss the results. 

The microbial data is compared with existing literature, and any discrepancies or novel discoveries are analyzed. 

Researchers discuss the implications of their findings, highlighting the significance of the research in the context of food safety , quality, and preservation. 

Presenting the Research 

The final phase of a food microbiology project involves presenting the research findings. 

Researchers can prepare a comprehensive research report or an oral presentation. Creating engaging visual aids, such as charts, graphs, or diagrams, helps convey information effectively and enhances audience understanding. 

Presenting the research to peers, professors, and industry professionals provides an opportunity for valuable feedback and discussion. 

Engaging in a food microbiology project allows researchers to explore the intricate world of microorganisms in our food. 

By choosing an engaging and relevant topic, conducting a thorough literature review, designing and executing experiments, and analyzing the results, researchers contribute to scientific knowledge and address real-world challenges in food safety and quality. 

FAQ Section 

What are some emerging trends in food microbiology research .

Emerging trends in food microbiology research include studying the microbiome of food, exploring the role of microbial metabolites in food quality, and investigating the potential of using beneficial microbes for food preservation. 

How can food microbiology research contribute to food safety? 

Food microbiology research helps identify potential sources of contamination, develop effective preservation techniques, and understand the behavior of pathogenic microorganisms, ultimately leading to improved food safety practices. 

What are some common methods used to analyze microbial contamination in food? 

Common methods for analyzing microbial contamination in food include culture-based techniques, molecular methods like PCR, and next-generation sequencing for microbial identification and characterization. 

Can I conduct a food microbiology project using basic laboratory equipment? 

Yes, many food microbiology projects can be conducted using basic laboratory equipment such as an incubator, autoclave, microscope, and basic microbiological media. However, more specialized projects may require additional equipment. 

Are there opportunities for publishing food microbiology research? 

Yes, there are opportunities to publish food microbiology research in scientific journals and present findings at conferences or symposiums. It allows researchers to share their work with the scientific community and contribute to the field.

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Last Updated on June 2, 2023 by Our Editorial Team

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Editorial: Insights in food microbiology: 2021

Laurent dufossé.

1 ESIROI agroalimentaire, Université de la Réunion, Saint-Denis, France

Dario De Medici

2 Microbiological Foodborne Hazard Unit, National Institute of Health (ISS), Rome, Italy

This Research Topic is part of the Insights in Frontiers in Microbiology series launched in 2021. As we are entering the third decade of the twenty-first century, and, especially in the last years, the achievements made by scientists in the field of Microbiology have been exceptional, leading to major advancements. Frontiers has organized a series of Research Topics to highlight the latest advancements in science in order to be at the forefront of science in different fields of research. This specific Editorial initiative was focused on new insights, novel developments, current challenges, latest discoveries, recent advances, and future perspectives in the field.

The Research Topic solicited brief, forward-looking contributions from the Editorial board members that describe the state of the art, outlining recent developments and major achieved accomplishments, future challenges and how to address those challenges to move the field forward. Reviews, Mini-Reviews, Perspectives, and Opinions summarizing the current state and future directions of the field were particularly welcome in this Research Topic. This Research Topic aimed to inspire, inform, and provide direction and guidance to researchers in the field.

We are pleased to note that our Research Topic has attracted contributions from many highly regarded researchers deeply involved for many years in Food Microbiology around the world, including from Austria, Brazil, Canada, China, Egypt, Finland, India, Italy, Poland, Portugal, and USA. We received 15 submissions, 13 of which were accepted (10 original research articles, two reviews, one mini-review) for publication after rigorous peer-reviews, with a total of 90 authors.

As usual with food microbiology, articles deal with good and beneficial aspects of microorganisms in food, when others list and investigate detrimental effects of unwanted microorganisms in food. Among the list of microorganisms under scrutiny, we can list the followings (non-exhaustive list): Salmonella, Shigella , Shiga toxins producing Escherichia coli (STEC), Yersinia enterocolitica, Listeria monocytogenes , and Staphylococcus aureus .

The fermentation of foodstuffs is one of the foundations for the past, current and future developments of humanity on the planet Earth. The literature review by Skowron et al. first lists all the advantages of fermented products (extension of the shelf life of food, inhibition of the growth of pathogenic microorganisms, improvement of the organoleptic properties, enhancement of product digestibility…). Fermentation of food can also be a source of risk if carried out under uncontrolled conditions (presence of unwanted, pathogenic microorganisms, enterotoxigenic or enterohemorrhagic bacteria). Even after millennia of practice, much remains to be done to ensure that all countries in the world provide healthy fermented products to their populations.

As a continuation of the previous work, Ghatani et al. investigated soft chhurpi, a traditionally Hymalayan Yak fermented milk, prepared by the indigenous community of Sikkim Himalayas. The two main strains found in this fermented product, Enterococcus durans and Enterococcus lactis present probiotic aspects, such as hypocholesterolemic activity and tolerance to bile salts and acid pH. It is essential for humanity to continue to isolate microbial strains with pro-health effect, from sea level to high mountain altitudes, from oceans to primary forests.

Even if current food research trends are pushing toward insect proteins, cellular meat or meat made up of 100% plant proteins, animal proteins are still widely consumed, and everyone is now aware of the intricacy between animal health and human health (see also the One-Health concept). Monte et al. conducted a large study on the biodiversity of multidrug-resistant Salmonella Heidelberg strains isolated from the poultry production chain across Brazil, one the largest poultry producer in the world. Authors emphasized the need for continuous mitigation programs to monitor the dissemination of this high-priority pathogen, combining molecular techniques such as WGS and CRISPR-based genotyping.

Pigs are another large source of animal proteins in the world. Large-scale animal production, often synonymous with many animals on a small surface area, induces pathologies treated with antibiotics. The use, abuse, and inappropriate use of antibiotics in livestock farms can lead to the antimicrobial resistance (AMR) in different microorganisms. Koskinen et al. defined the AMR of 1,016 pathogenic porcine Yersinia enterocolitica 4/O:3 strains originating from the United Kingdom, Belgium, Germany, Italy, Russia, Spain, Finland, Latvia, and Estonia. Among the conclusions of these authors, the health situation varies from country to country. More antibiotics for animal health are imported and used by the country and more the AMR increases. Parenteral medications should be preferred to orally administered mass medications, and the prudent use of antimicrobials is essential to control AMR at the farm level.

Microorganisms that are pathogenic to humans can be spread in animal husbandry but can also be present in the food processing chain. Sometimes food factories are huge and a contamination on a slicing line can cause thousands of food poisoning cases. Spampinato et al. surveyed the microbial load and the chemical–physical features of cooked hams, in modified atmosphere packaging (MAP), from five Italian producers which were monitored for a period of 12 days after the opening of the packages (i.e., the secondary shelf life). A whole set of techniques (sensorial properties, volatile metabolites, microbiota monitored by 16S ribosomal RNA gene profiling, and culture-dependent techniques…) allowed the authors to make some recommendations to the food industry. The current period tends to prohibit the use of nitrites in charcuterie and this type of study is therefore of major importance.

Raw milk, consumed as is, or used to prepare cheeses or other dairy products without any heat treatment, is also a microbiologically sensitive food. Oliveira et al. explored the prevalence and genetic diversity of Staphylococcus aureus and staphylococcal enterotoxins (SEs) in raw milk from the main dairy region of mainland Portugal. Recommendation is done to develop a broader SEs screening in food safety control as the majority of enterotoxigenic isolates were found to contain genes encoding SEs (SEG, SEH, and SEI) not routinely screened.

Another well-known bacterium, Listeria monocytogenes is difficult to control along the whole food production chain. Only long-term studies are indicated to understand how some strains are able to survive and spread as others “disappear.” Gattuso et al. reported the complete sequences of 132 clinical strains, sequences that were used to define the evolutionary relatedness among subtypes of L. monocytogenes isolated in Italy from 2010 to 2016. Authors stressed that phylogenic studies, based on Listeria monocytogenes whole-genome sequence data, using the core genome multilocus sequence type, are able to identify the emergence of highly persistent pathogenic variants, contributing to the improvement of the human hazard characterization of L. monocytogenes .

Listing microbial threats to animals and humans is an important task. Finding ways to better control or defeat them is also of crucial importance.

Bacteriophages are beginning to be used in some parts of the world to fight bacterial infections in humans, especially when no active antibiotics are available. Rogovski et al. propose to use the bacteriophages as bacterial control tools and environmental safety indicators in a food chain context. The ecology of the food chain is a process that is very sensitive to the environment, the microorganisms present and their succession over time. In the past, mistakes have been made, for example in trying to have zero microbial life in processes, thus creating a virgin field for contaminants. Many additional studies will be required in the coming years in order to fully appreciate the benefits of using bacteriophages in the food chain.

The elimination of (pathogenic) microorganisms by disinfectants in food processing plants is desirable and mandatory. However, it is confronted with the appearance of increasing resistance. Gundolf et al. used ionic liquids (ILs), considered as a new class of promising antimicrobials, which have been reported to be effective against resistant strains as they interact with bacterial cells in multiple ways. Structure–activity relationships, side-chain effects, cationic head groups, impact on multidrug efflux pumps were among the characteristics under study.

Food microbiology is also a question of (i) detection of microbial pathogens in a large variety of foods and (ii) development of accurate predictive models for growth, survival, or death of these microbial pathogens, in a large variety of foods, too. The detection of foodborne pathogens is increasingly based on molecular techniques but older techniques, well-established techniques are still relevant and interesting. As an example, McMahon et al. demonstrated that microbial antagonism may occur in food-enrichment culture, resulting in inhibition of Shiga toxin-producing Escherichia coli (STEC) and Shigella species. The impressive production of antimicrobial compounds in cell-free extracts from 200 bacterial strains and 332 food-enrichment broths was assessed in this paper. Considering all the results presented, the recovery of some foodborne pathogens, such as Shigella sonnei is an important challenge for food microbiologists and technicians.

Predicting the number of food microorganisms through modeling is a fast-growing research area. Models presented are numerous and adequation with some foods were demonstrated. Li et al. developed a Dimensional Analysis Model (DAM) they applied for Pseudomonas in Niuganba, a traditional Chinese fermented dry-cured beef. The study showed that the DAM model was a simple, unified and effective model to predict the number of microorganisms and storage time.

At the end of the presentation of the Research Topic content, we are back to fermentation of food, to the use of fermentation in order to produce useful food and feed ingredients. For thousands of years, humans have fermented various agricultural products to produce alcohol. This is spread all around the planet.

In their experiments, about a strong aromatic liquor, also known as strong aromatic Baijiu in China, Tong et al. described the diversity, functionality, and influence of Bacillaceae in the process of this beverage. Multi-microbe mixing and cooperative fermentation process are the key points.

Also initiated in Asia, a few thousand years ago, Monascus pigments are spreading in all the world, year after year, and the use of such pigments in food will soon increase with the development of mycotoxin-free, i.e., citrinin-free filamentous fungi strains. Abdel-Raheam et al. , instead of using steamed-rice, as usually done, chose to produce pigments on a food waste, generated during potato chips manufacturing. The fungal pigments biosynthesized were then incorporated as coloring agents for ice lollies, with high acceptability from consumers.

This Editorial summarizes the articles published in this Research Topic. We hope that this Research Topic of articles will contribute to the advancement of research in Food Microbiology. Feeding the world's inhabitants without depleting the resources of the planet is a major goal for humanity.

Finally, we want to thank all the authors who contributed their original work to our Research Topic and the reviewers for their valuable comments. We would like to express our sincere gratitude to the Editorial office of Frontiers in Microbiology for their excellent support and for providing us with this opportunity to successfully conduct this Research Topic.

Author contributions

LD drafted the manuscript. LD and DD revised the draft. All authors made a direct and intellectual contribution to the work and approved the final version for publication.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.


LD deeply thanks the Conseil Régional de La Réunion and the Conseil Régional de Bretagne for continuous support of research activities dedicated to food microbiology and food biotechnology. We would like to thank the authors and reviewers for their valuable contributions and constructive criticisms to this Research Topic. Deep thanks to the whole Frontiers team, efficient as usual.

thesis topics for food microbiology

Theses available at the Food Microbiology Laboratory

The Food Microbiology Laboratory provides the possibility for students to do their thesis in collaboration with our group. Below you can find a large variety of possible BSc and MSc thesis subjects.

Bachelor and Master thesis subjects

Ecology of pathogens.

  • FHM-1.1 M: Antibacterial phytochemicals against Listeria monocytogenes
  • FHM-1.2 M: Hygiene in the household kitchen: Human and microbiological behaviour
  • FHM-1.3 M: Is there a microbiological selection bias in our enrichment-based detection method?
  • FHM-1.4 M: Survival and growth of Campylobacter and Salmonella on raw chicken meat under different storage conditions typical of developing countries
  • FHM-1.5 M: Quantitative microbial risk assessment of Salmonella and Campylobacter during consumer preparation
  • FHM-1.6 M: Quantifying the microbial risk associated with chicken slaughter processes
  • BSc-MSc Food Fermentation 2018-2019 Nov.pdf (621,12 kb)

Food Fermentation

  • FHM-2.1 M: Fight or flight: improving starter culture production and functionality
  • FHM-2.2 M: Exploring novel dairy applications for under-exploited food grade Propionibacterium species
  • FHM-2.3 M: Thiamine as precursor for meat aroma compounds
  • FHM-2.4 M: Innovation of tempeh using lupine
  • FHM-2.5 M: Wild-card project as follow-up of PToFF project
  • FHM-2.6 M: Stronger together: how complex and simple microbial communities from fermented milk affect the gut microbiota composition in a simulated model system (SHIME)
  • FHM-2.7 M: Bacterial dispersal via fungal "highways" on cheese surface
  • FHM-2.8 B: Global diversity in fermented food products
  • BSc-MSc Ecology of Pathogens 2018-2019 Nov.pdf (343,08 kb)

Physiology of Food-related Micro-organisms

  • FHM-4.1 M: Stress-response and survival strategies of Bacillus cereus
  • FHM-4.2 M: Identification of genes and molecular mechanisms involved in biofilm formation
  • FHM-4.3 M: Resistant variants in bacterial populations
  • FHM-4.4 M: Production and physiological functions of bacterial extracellular vesicles (EVs)
  • FHM-4.5 M: Dry biofilms on food processing surfaces
  • BSc-MSc Physiology of Food-related Micro-organisms 2018-2019 Nov.pdf (639,08 kb)

Quantitative Microbiology & Food Safety Management

  • FHM-5.1 B/M: How heat resistant are microorganisms?
  • FHM-5.2 B/M: What are the growth kinetics of microorganisms?
  • FHM-5.3 B/M: Milk spoilage at 0°C: what are main spoilers and their kinetics
  • FHM-5.4 B/M: Food safety in balance with food security and sustainability
  • FHM-5.5 B/M: Validation of food preparation practices
  • BSc-MSc Quantitative Microbiology 2018-2019 Nov.pdf (552,91 kb)
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Six Key Topics in Microbiology: 2019

Read an essential collection of papers showcasing high-quality content from across the five FEMS Journals, which together provide an overview of current research trends in microbiology. Follow the topic area links below for access to articles:

  • Antimicrobial Resistance

Environmental Microbiology

Pathogenicity & virulence, biotechnology & synthetic biology, microbiomes, food microbiology, antimicrobial resistance.

Effects of sample preservation and DNA extraction on enumeration of antibiotic resistance genes in wastewater An-Dong Li, Jacob W Metch, Yulin Wang, Emily Garner, An Ni Zhang, Maria V Riquelme, Peter J Vikesland, Amy Pruden, Tong Zhang FEMS Microbilogy Ecology , DOI: 10.1093/femsec/fix189 First published online: 1 February 2018

Occurrence and abundance of antibiotic resistance genes in agricultural soil receiving dairy manure Chad W McKinney, Robert S Dungan, Amber Moore, April B Leytem FEMS Microbiology Ecology , DOI: 10.1093/femsec/fiy010; First published online: 1 March 2018

Environmental factors influencing the development and spread of antibiotic resistance Johan Bengtsson-Palme, Erik Kristiansson, D G Joakim Larsson FEMS Microbiology Reviews , DOI: 10.1093/femsre/fux053 First published online: 01 January 2018

Comparative genomic and transcriptomic analyses unveil novel features of azole resistnce and adaptation to the human host in Candida glabrata Sara Barbosa Salazar, Can Wang, Martin Münsterkötter, Michiyo Okamoto, Azusa Takahashi-Nakaguchi, Hiroji Chibana, Maria Manuel Lopes, Ulrich Güldener, Geraldine Butler, Nuno Pereira Mira FEMS Yeast Research , DOI: 10.1093/femsyr/fox079 First published online: 01 February 2018

How proteases from Enterococcus faecalis contribute to its resistance to short a-helical antimicrobial peptides Ondrej Nešuta, Miloš Budešínský, Romana Hadravová, Lenka Monincová, Jana Humpolicková, Václav Cerovský FEMS Pathogens and Disease , DOI: 10.1093/femspd/ftx091 First published online: 29 September 2017

Ice algal bloom development on the surface of the Greenland Ice Sheet C J Williamson, A M Anesio, J Cook, A Tedstone, E Poniecka, A Holland, D Fagan, M Tranter, M L Yallop FEMS Microbiology Ecology DOI: 10.1093/femsec/fiy025 First published online: 01 March 2018

Investigation of viable taxa in the deep terrestrial biosphere suggests high rates of nutrient recycling Margarita Lopez-Fernandez, Elias Broman, Stephanie Turner, Xiaofen Wu, Stefan Bertilsson, Mark Dopson FEMS Microbiology Ecology , DOI: 10.1093/femsec/fiy121 First published online: 01 August 2018

Soil Protists: a fertile frontier in soil biology research Stefan Geisen, Edward A D Mitchell, Sina Adl, Michael Bonkowski, Micah Dunthorn, Flemming Ekelund, Leonardo D Fernández, Alexandre Jousset, Valentyna Krashevska, David Singer, Frederick W Spiegel, Julia Walochnik, Enrique Lara FEMS Microbiology Reviews , DOI: 10.1093/femsre/fuy006 First published online: 01 May 2018

Vector-borne diseases and climate change: a European perspective Jan C Semenza, Jonathan E Suk FEMS Microbiology Letters , DOI: 10.1093/femsle/fnx244 First published online: 01 January 2018

Beyond nitrogen metabolism: nitric oxide, cyclic-di- GMP and bacterial biofilms Serena Rinaldo, Giorgio Giardina, Federico Mantoni, Alessio Paone, Francesca Cutruzzolàr FEMS Microbiology Letters , DOI: 10.1093/femsle/fny029 First published online: 01 March 2018

Bacterial-fungal interactions: ecology, mechanisms and challenges Aurélie Deveau, Gregory Bonito, Jessie Uehling, Mathieu Paoletti, Matthias Becker, Saskia Bindschedler, Stéphane Hacquard, Vincent Hervé, Jessy Labbé, Olga A Lastovetsky, Sophie Mieszkin, Larry J Millet, Balázs Vajna, Pilar Junier, Paola Bonfante, Bastiaan P Krom, Stefan Olsson, Jan Dirk van Elsas, Lukas Y Wick FEMS Microbiology Reviews , DOI: 10.1093/femsre/fuy008 First published online: 01 May 2018

The human cytomegalovirus terminase complex as an antiviral target: a close-up view G Ligat, R Cazal, S Hantz, S Alain; FEMS Microbiology Reviews , DOI: 10.1093/femsre/fuy004 First published online: 01 March 2018

Molecular variability and genetic structure of white spot syndrome virus strains from northwest Mexico based on the analysis of genomes Delia Patricia Parrilla-Taylor, Norberto Vibanco-Pérez, Maria de Jesús Durán-Avelar, Bruno Gomez- Gil, Raúl Llera-Herrera, Ricardo Vázquez-Juárez FEMS Microbiology Letters , DOI: 10.1093/femsle/fny216 First published online: 01 October 2018

The first known virus isolates from Antarctic sea ice have complex infection patterns Anne-Mari Luhtanen, Eeva Eronen-Rasimus, Hanna M Oksanen, Jean-Louis Tison, Bruno Delille, Gerhard S Dieckmann, Janne-Markus Rintala, Dennis H Bamford FEMS Microbiology Ecology , DOI: 10.1093/femsec/fiy028 First published online: 1 April 2018

Host-pathogen redox dynamics modulate Mycobacterium tuberculosis pathogenesis Hayden T Pacl, Vineel P Reddy, Vikram Saini, Krishna C Chinta, Adrie J C Steyn FEMS Pathogens and Disease , DOI: 10.1093/femspd/fty036 First published online: 01 July 2018

The CRISPR-Cas system in Enterobacteriaceae Liliana Medina-Aparicio, Sonia Dávila, Javier E Rebollar-Flores, Edmundo Calva, Ismael Hernández- Lucas FEMS Pathogens and Disease , DOI: 10.1093/femspd/fty002 First published online: 01 February 2018

Mycobacterial biomaterials and resources for researchers Manzour Hernando Hazbón, Leen Rigouts, Marco Schito, Matthew Ezewudo, Takuji Kudo, Takashi Itoh, Moriya Ohkuma, Katalin Kiss, Linhuan Wu, Juncai Ma, Moriyuki Hamada, Michael Strong, Max Salfinger ,Charles L Daley, Jerry A Nick, Jung-Sook Lee, Nalin Rastogi, David Couvin, Raquel Hurtado-Ortiz, Chantal Bizet, Anita Suresh, Timothy Rodwell, Audrey Albertini, Karen A Lacourciere, Ana Deheer- Graham, Sarah Alexander, Julie E Russell, Rebecca Bradford, Marco A Riojas FEMS Pathogens and Disease , DOI: 10.1093/femspd/fty042 First published online: 01 June 2018

Yeast 2.0- connecting the dots in the construction of the world's first functional synthetic eukaryotic genome I S Pretorius, J D Boeke FEMS Yeast Research , DOI: 10.1093/femsyr/foy032 First published online: 01 June 2018

Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae Ioannis Papapetridis, Maarten D Verhoeven, Sanne J Wiersma, Maaike Goudriaan, Antonius J A van Maris, Jack T Pronk FEMS Yeast Research , DOI: 10.1093/femsyr/foy056 First published online:01 September 2018

State of the art in eukaryotic nitrogenase engineering Stefan Burén, Luis M Rubio FEMS Microbiology Letters , DOI: 10.1093/femsle/fnx274 First published online: 01 January 2018

Whole-genome sequencing based characterization of antimicrobial resistance in Enterococcus Gregory H Tyson, Jonathan L Sabo, Crystal Rice-Trujillo, Jacqueline Hernandez, Patrick F McDermott FEMS Pathogens and Disease , DOI: 10.1093/femspd/fty018 First published online: 01 March 2018

Biofilm growth and control in cooling water industrial systems F Di Pippo, L Di Gregorio, R Congestri, V Tandoi, S Rossetti FEMS Microbiology Ecology , DOI: 10.1093/femsec/fiy044 First published online: 01 May 2018

Novel sequencing technologies to support industrial biotechnology Adalberto Costessi, Bartholomeus van den Bogert, Ali May, Emiel Ver Loren van Themaat, Johannes A Roubos, Marc A B Kolkman, Derek Butler, Walter Pirovano FEMS Microbiology Letters , DOI: 10.1093/femsle/fny103 First published online: 01 August 2018

Influenza A virus subtype H9N2 infection disrupts the composition of intestinal microbiota of chickens Alexander Yitbarek, J Scott Weese, Tamiru Negash Alkie, John Parkinson, Shayan Sharif FEMS Microbiology Ecology , DOI: 10.1093/femsec/fix165 First published online: 01 January 2018

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  • Review Article
  • Published: 24 May 2024

Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world

  • Alison E. Mather   ORCID: orcid.org/0000-0001-6513-3515 1 , 2 ,
  • Matthew W. Gilmour   ORCID: orcid.org/0000-0002-6005-3628 1 , 2 ,
  • Stuart W. J. Reid   ORCID: orcid.org/0000-0002-6872-9071 3 &
  • Nigel P. French   ORCID: orcid.org/0000-0002-6334-0657 4  

Nature Reviews Microbiology ( 2024 ) Cite this article

Metrics details

  • Microbial communities

Foodborne illnesses pose a substantial health and economic burden, presenting challenges in prevention due to the diverse microbial hazards that can enter and spread within food systems. Various factors, including natural, political and commercial drivers, influence food production and distribution. The risks of foodborne illness will continue to evolve in step with these drivers and with changes to food systems. For example, climate impacts on water availability for agriculture, changes in food sustainability targets and evolving customer preferences can all have an impact on the ecology of foodborne pathogens and the agrifood niches that can carry microorganisms. Whole-genome and metagenome sequencing, combined with microbial surveillance schemes and insights from the food system, can provide authorities and businesses with transformative information to address risks and implement new food safety interventions across the food chain. In this Review, we describe how genome-based approaches have advanced our understanding of the evolution and spread of enduring bacterial foodborne hazards as well as their role in identifying emerging foodborne hazards. Furthermore, foodborne hazards exist in complex microbial communities across the entire food chain, and consideration of these co-existing organisms is essential to understanding the entire ecology supporting pathogen persistence and transmission in an evolving food system.

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A.E.M. and M.W.G. are supported by the Biotechnology and Biological Sciences Research Council (BBSRC) Institute Strategic Programme Microbes and Food Safety BB/X011011/1 and its constituent project BBS/E/F/000PR13634 (Theme 1, Microbial threats from foods in established and evolving food systems). This work was also supported in part by BBSRC grants BB/V018221/1 and BB/X002985/1 (UK Food Safety Research Network). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

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Alison E. Mather & Matthew W. Gilmour

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Royal Veterinary College, Hatfield, UK

Stuart W. J. Reid

Tāuwharau Ora, School of Veterinary Science, Te Kunenga Ki Pūrehuroa, Massey University, Papaioea, Palmerston North, Aotearoa New Zealand

Nigel P. French

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International Patent Application No. PCT/GB2023/050906 entitled “Determination and quantification of the microbial communities and antimicrobial resistance genes on food” in the name of Quadram Institute Bioscience has been filed (priority date 05/04/2022) and is currently in the international phase; A.E.M. is an inventor. This relates to the aspect of the Review where it is mentioned that the potential detection of pathogens through metagenomics can be affected by the amount of contaminating host DNA and sequencing depth. N.P.F. is a member of the International Commission on Microbiological Specifications for Foods (ICMSF) and an Emeritus Director of the New Zealand Food Safety Science and Research Centre. Both organizations receive support from the food industry and government agencies. Both roles are unpaid and advisory, and related to food safety research, and neither organization influenced the content contributed by N.P.F. to the Review. The other authors declare no competing interests.

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Mather, A.E., Gilmour, M.W., Reid, S.W.J. et al. Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world. Nat Rev Microbiol (2024). https://doi.org/10.1038/s41579-024-01051-z

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thesis topics for food microbiology

thesis topics for food microbiology

List of Some Food Microbiology Project Topics in Pdf You Can Consider for Your Research

food microbiology project topics

As a microbiology researcher, student or postgrad you may be required to work on specifically food microbiology project topics. This means you are going to specifically be looking for only microbiology research topics that have to do with food. Food microbiology research topics will focus on research about the microorganisms that inhabit, help create or contaminate food.

So we have quickly put together a list of food related microbiology project topics (pdf & word) for you.

Before you browse through the list if you wish to search our Research Database for food microbiology project topics and materials. See below;

  • Check out the Microbiology Research Section
  • Enter your topic or keywords in the search space if you already have a topic
  • Alternatively you can browse through and filter to get project, thesis or seminar topics

Search for Microbiology project topics

Now, for some food microbiology project topics

1. Microbiology of Polyethylene-Packaged Sliced Watermelon (Citrullus lanatus) Sold by Street Vendors in Nigeria

Ten packaged, freshly sliced watermelon were collected from different street vendors to determine their microbiological quality. Eight different microbial isolates were obtained from the sliced watermelon samples, namely Escherichia coli, Klebsiella aerogenes, Proteus mirabilis, Staphylococcus aureus, Lactobacillus spp., Saccharomyces cerevisiae, Rhizopus stolonifer and Mucor spp.

2. Plasmid Profile Of Streptococcus lactis And Lactobacillus Plantarum Isolated From Ogi Encoding For Acetaldehyde In Yoghurt

An investigation was carried out on the plasmid profile of  Streptococcus lactis  and  Lactobacillus plantanum  isolated from a total of 120 samples collected from Oyingbo, a local market in Lagos State. Morphological, cultural, physiological characterization and API kits were employed to isolate and identify and  treptococcus lactis  and  Lactobacillus plantanum

3. Isolation And Identification of Microorganisms From Herbal Mixtures Sold at Enugu Metropolis

The safety, efficacy and quality of herbal mixtures have been an important concern for health authorities and health professional, especially now there is increase in the use of herbal mixtures. This study was aimed at isolation and identification of microorganisms from some liquid herbal mixtures sold in Enugu metropolis, South East of Nigeria.

4. Physicochemical and Phytochemical Analysis of Honey and Shea Butter Samples and Their Antibacterial Effect on Staphylococcus aureus AND Klebsiella pneumoniae

This research work was carried out to examine the physicochemical and phytochemical constituents of honey and Shea butter samples respectively and their antibacterial effect on  Staphylococcus aureus  and  Klebsiella pneumoniae . The physicochemical screening of honey showed that the honey samples used have low water activity, low moisture content, low pH value below 4.0 and Ash while the phytochemical analysis of Shea butter revealed the presence of Saponnins, Tannins, Alkaloids, Steroid and Phenol.

5. Characterising Growth Behaviour of Yeast Strains Isolated from Mango Fruit in Carbon, Nitrogen and Stress Environments

The present experiment aims at investigating the growth behaviour of different yeast strains inselected carbon, nitrogen and stress environment to obtain strains with prospects for industrialapplication.   Specifically,   the   study   is   set   to:   isolate   yeast   from   decaying   mango   fruit   anddetermine growth performance of yeast strains in different environments, carbon, nitrogen andstressors.

6. Antimicrobial activities of selected plants (bitterleaf, utazi, and bitterkola leaf)extracts against fish pathogenic bacteria

Aquaculture has been a growing activity for the last 20 years worldwide and this impressive development has been attended by some practices potentially damaging to animal health. The bacterial infections are considered the major cause of mortality in aquaculture. Among the common fish pathogens,  A. hydrophila  and  Y. ruckeri  as gram-negative and  S. agalactiae ,  L. garvieae  and  E. faecalis  as grampositive bacteria cause infectious diseases.


Nine samples of freshly prepared kunu was taken from local vendors and hawkers at Tanke area, Ilorin, Kara State and analyzed for microbial quality. The pH of the samples ranged from 2.66 to 4.06. The total bacterial count ranged from 1.5×104 to 7.4×104 cfu/ml; the total coliform count ranged from 1.0×102 to 8.0x103cfu/ml; the faecal coliform count ranged from 0 to 3.0x103cfu/ml; the total fungi count ranged from 3.2×104 to 2.7x105cfu/ml. The presence of high microbial load was an indication of poor hygiene and/or poor quality cereals and water used in the preparation.

8. Phytochemical Analysis and Antimicrobial Effect of Calotropis procera (Sodom apple) Leaves Extract on Some Bacteria Isolated from Spoilt Nunu Milk

This study was carried to with the aim of determining the antibacterial effect of Calotropis procera against some bacteria isolated spoilt nunu. Bacteria isolated from spoilt nunu were identified based on their Gram characteristics, morphology and biochemical characteristics. Calotropis procera was extracted using ethanol, methanol and distilled water.

9. Antimicrobial Effect of Natural Honey and Mango Leave on Pathogenic Bacteria

Honey has since been found to possess antibacterial property and is therefore employed for wound and gastro-intestinal disease therapy. This study evaluates the antibacterial spectrum and efficacy of honey and compared with tetracycline.  Different concentrations (50, 75 and 100.0 %) of honey were studied in-vitro using Staphylococcus aureus, Klebsiella spp, Escherichia coli and Citrobacter spp

10. Comparative Evaluation of Bacteria and Fungi Diseases Associated with Saccharum officinarum (Sugarcane) in Ethnobotanical Garden of Wesley University, Ondo

The comparative evaluation of the bacterial and fungal diseases associated with Saccharum officinarum (Sugarcane) in ethnobotanical garden of Wesley University, Ondo was carried out through different microbial processes.

11. Investigating The Presence Of Staphylococcus Aureus And Escherichia Coli In Dairy Products

Dairy products are various products derived from cow’s milk or that of other female mammals such as goat, sheep, yaks, horses, camel. Dairy products include yoghurt, nono (fermented cow’s milk, madara (unfermented cow’s milk, cheese, whey, condensed and evaporated milk.) (cultureforhealth, 2015).


The study determines the antifungal effects of aqueous, ethanolic and methanolic extracts of Garcinia kola on some selected fungal isolates and their phytochemical constituents. The antifungal sensitivity and Minimum Inhibitory Concentration (MIC) were determined by agar well diffusion and agar dilution methods, respectively using Sabouraud dextrose agar.


Milk, Yoghurt and Cheese are highly valuable food which are readily digested and have high concentration of nutrients which have proved to be a heaven of microbes, studies were conducted on the isolation and identification of microbes [Fungi and Bacteria] on peak canned milk, yoghurt, locally prepared cheese and cheese water.


Juice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces cerevisiae) and held at 30  for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4.9×107 cfu/ml at 0hr, 5.1×107 at the 48hr and 4.8×107 cfu/ml at 168hr.


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thesis topics for food microbiology

Iam Tamilselvan now iam studying msc microbiology I need a project topics in food microbiology

thesis topics for food microbiology

I am given a project topic on bacteriological analysis of perishable foods sold in major markets in Calabar metropolis. Please I need materials on this topic

thesis topics for food microbiology

hy i am undergraduate student of biotechnolgy and i need a simple research topic related to food microbiology

thesis topics for food microbiology

I am manojkumar now I am studying MSc Microbiology I need a project topics in vegetable and fruits

thesis topics for food microbiology

I am a phd candidate studying food and industrial microbilogy. i need a research topic. Thanks.

thesis topics for food microbiology

Hi I am a post graduate student (MSc) I need a project topic on food biotechnology or food microbiology

thesis topics for food microbiology

Hello I am msc student studying food microbiology, I need project topics

thesis topics for food microbiology

I am an Msc student food science and technology , I need project topic that is related to Probiotic or prebiotic

thesis topics for food microbiology

You can check https://afribary.com/works?search=&search=probiotic

thesis topics for food microbiology

Hello, I’m MSc student, I need a project topic related to entrepreneur microbiology, under food and industrial microbiology..

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I am an MSc student of food microbiology. I need a project topic that is related to mayonnaise production.

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BYU ScholarsArchive

BYU ScholarsArchive

Home > Life Sciences > Microbiology and Molecular Biology > Theses and Dissertations

Microbiology and Molecular Biology Theses and Dissertations

Theses/dissertations from 2024 2024.

Characterization of Cellular Metabolism Regulation by the Transcription Factor Centromere Binding Factor 1 (Cbf1) , Spencer Ellsworth

Theses/Dissertations from 2023 2023

Elucidating the Architecture of the TclIJN Complex that Converts Cysteine to Thiazoles in the Biosynthesis of Micrococcin , Diana G. Calvopina Chavez

Manipulating and Assaying Chromatin Architecture Around Enhancer Elements in vivo , John Lawrence Carter

Halophilic Genes that Impact Plant Growth in Saline Soils , Mckay A. Meinzer

Characterizing Stress Granule Regulation by PAS Kinase, Ataxin-2 and Ptc6 and Investigating the Lifespan of Covid-19 Virus on Currency , Colleen R. Newey

Changes in RNA Expression of HuT78 Cells Resulting From the HIV-1 Viral Protein R R77Q Mutation , Joshua S. Ramsey

Theses/Dissertations from 2022 2022

Biofilm Characterization and the Potential Role of eDNA in Horizontal Gene Transfer in Hospital and Meat Isolates of Staphylococcus aureus and Their Biofilms , Ashley Lynne Ball

Novel Patterns for Nucleosome Positioning: From in vitro to in vivo , David Andrew Bates

The Effects of Polymorphisms of Viral Protein R of HIV-1 on the Induction of Apoptosis in Primary Cells and the Characterization of Twelve Novel Bacillus anthracis Bacteriophage , Jacob D. Fairholm

Analysis of the Cytopathogenic Effect of Different HIV-1 Vpr Isoforms on Primary Human CD4+ T Cells and a Model Cell Line , Jonatan Josue Fierro Nieves

The Role of Chitinase A in Mastitis-Associated Escherichia coli Pathogenesis , Weston D. Hutchison

Big Data Meta-Analyses of Transcriptional Responses of Human Samples to Orthohantavirus Infection and Shotgun Metagenomics From Crohn's Disease Patients. , John L. Krapohl

An Exploration of Factors that Impact Uptake of Human Papillomavirus Vaccines , David Samuel Redd

Genomic Analysis and Therapeutic Development of Bacteriophages to Treat Bacterial Infections and Parasitic Infestations , Daniel W. Thompson

The Use of Nucleotide Salvage Pathway Enzymes as Suitable Tumor Targets for Antibody-Based and Adoptive Cell Therapies , Edwin J. Velazquez

Comparative Sequence Analysis Elucidates the Evolutionary Patterns of Yersinia pestis in New Mexico over Thirty-Two Years , M. Elizabeth Warren

Regulation of T Cell Activation by the CD5 Co-Receptor and Altered Peptides, Characterization of Thymidine Kinase-Specific Antibodies, and Integrating Genomics Education in Society , Kiara Vaden Whitley

Theses/Dissertations from 2021 2021

Evolution and Selection: From Suppression of Metabolic Deficiencies to Bacteriophage Host Range and Resistance , Daniel Kurt Arens

Identifying Sinorhizobium meliloti Genes that Determine Fitness Outcomes , Alexander B. Benedict

Pushing the Limits of SARS-CoV-2 Survival: How SARS-CoV-2 Responds to Quaternary Ammonium Compounds and Wastewater , Benjamin Hawthorne Ogilvie

Mutations in HIV-1 Vpr Affect Pathogenesis in T-Lymphocytes and Novel Strategies to Contain the Current COVID-19 Pandemic , Antonio Solis Leal

Theses/Dissertations from 2020 2020

Staphylococcus aureus Metal Acquisition in Milk and Mammary Gland Tissue , Shalee Killpack Carlson

Antimicrobial Peptide Development: From Massively Parallel Peptide Sequencing to Bioinformatic Motif Identification , Alexander K. Erikson

A Comparison of Chikungunya Virus Infection, Dissemination, and Cytokine Induction in Human and Murine Macrophages and Characterization of RAG2-/-γc-/- Mice as an Animal Model to Study Neurotropic Chikungunya Disease , Israel Guerrero

The Effects of Immune Regulation and Dysregulation: Helper T Cell Receptor Affinity, Systemic Lupus Erythematosus and Cancer Risk, and Vaccine Hesitancy , Deborah K. Johnson

Identification of Genes that Determine Fitness, Virulence, and Disease Outcomes in Mastitis Associated Eschericia coli , Michael Andrew Olson

Theses/Dissertations from 2019 2019

Investigation of Thymidine Kinase 1 in Cancer Progression , Eliza Esther King Bitter

Ribosomally Synthesized and Post-Translationally Modified Peptides as Potential Scaffolds for Peptide Engineering , Devan Bursey

Bioaerosols Associated with Evaporative Cooler Use in Low-Income Homes in Semi-Arid Climates , Ashlin Elaine Cowger

PAS Kinase and TOR, Controllers of Cell Growth and Proliferation , Brooke Jasmyn Cozzens

Regulation of Immune Cell Activation and Functionby the nBMPp2 Protein andthe CD5 Co-Receptor , Claudia Mercedes Freitas

Characterizing Novel Pathways for Regulation and Function of Ataxin-2 , Elise Spencer Melhado

Interactions Between the Organellar Pol1A, Pol1B, and Twinkle DNA Replication Proteins and Their Role in Plant Organelle DNA Replication , Stewart Anthony Morley

SNFing Glucose to PASs Mitochondrial Dysfunction: The Role of Two Sensory Protein Kinases in Metabolic Diseases , Kai Li Ong

Characterizing the Function of PAS kinase in Cellular Metabolism and Neurodegenerative Disease , Jenny Adele Pape

Isolation, Characterization, and Genomic Comparison of Bacteriophages of Enterobacteriales Order , Ruchira Sharma

Isolation, Genetic Characterization and Clinical Application of Bacteriophages of Pathogenic Bacterial Species , Trever Leon Thurgood

Investigation of Therapeutic Immune Cell Metabolism , Josephine Anna Tueller

Theses/Dissertations from 2018 2018

Innate Immune Cell Phenotypes Are Dictated by Distinct Epigenetic Reprogramming , Kevin Douglas Adams

Bacteriophages for Treating American Foulbrood and the Neutralization of Paenibacillus larvae Spores , Thomas Scott Brady

Methods for Detection of and Therapy for Carbapenem-Resistant Enterobacteriaceae , Olivia Tateoka Brown

The Diversity Found Among Carbapenem-Resistant Bacteria , Galen Edward Card

Exploration of Antimicrobial Activity in Natural Peptides and High-Throughput Discovery of Synthetic Peptides , Emma Kay Dallon

Gut Microbiota Regulates the Interplay Between Diet and Genetics to Influence Insulin Resistance , Jeralyn Jones Franson

The Antimicrobial Properties of Honey and Their Effect on Pathogenic Bacteria , Shreena Himanshu Mody

The Ability of Novel Phage to Infect Virulent Bacillus anthracis Isolates , Hyrum Smith Shumway

Galleria Mellonella as an Alternate Infection Model for Burkholderia Species and a Comparison of Suspension and Surface Test Methods for Evaluating Sporicidal Efficacy , Joseph D. Thiriot

The Clinical Significance of HPRT as a Diagnostic and Therapeutic Biomarker for Hematological and Solid Malignancies , Michelle Hannah Townsend

Biomarker Analysis and Clinical Relevance of Thymidine Kinase 1 in Solid and Hematological Malignancies , Evita Giraldez Weagel

Hospital and meat associated Staphylococcus aureus and Their Biofilm Characteristics , Trevor Michael Wienclaw

Theses/Dissertations from 2017 2017

Comparison of Cytokine Expression and Bacterial Growth During Periparturient and Mid Lactation Mastitis in a Mouse Model , Rhonda Nicole Chronis

Influence of Epstein-Barr Virus on Systemic Lupus Erythematosus Disease Development and the Role of Depression on Disease Progression , Caleb Cornaby

The Effects of Nucleosome Positioning and Chromatin Architecture on Transgene Expression , Colton E. Kempton

Phosphate Signaling Through Alternate Conformations of the PstSCAB Phosphate Transporter , Ramesh Krishna Vuppada

Acetobacter fabarum Genes Influencing Drosophila melanogaster Phenotypes , Kylie MaKay White

Theses/Dissertations from 2016 2016

The Path to Understanding Salt Tolerance: Global Profiling of Genes Using Transcriptomics of the Halophyte Suaeda fruticosa , Joann Diray Arce

Genetic and Biochemical Analysis of the Micrococcin Biosynthetic Pathway , Philip Ross Bennallack

Characterizing Interaction Between PASK and PBP1/ ATXN2 to Regulate Cell Growth and Proliferation , Nidhi Rajan Choksi

The Activity of Alkaline Glutaraldehyde Against Bacterial Endospores and Select Non-Enveloped Viruses , Justen Thalmus Despain

The Role of Viral Interleukin-6 in Tumor Development of Kaposi's Sarcoma-Associated Herpesvirus Lymphomas , Rebecca A. Fullwood

The Role of the Transcriptional Antiterminator RfaH in Lipopolysaccharide Synthesis, Resistance to Antimicrobial Peptides, and Virulence of Yersinia pseudotuberculosis and Yersinia pestis , Jared Michael Hoffman

A CryAB Interactome Reveals Clientele Specificity and Dysfunction of Mutants Associated with Human Disease , Whitney Katherine Hoopes

The pmrHFIJKLM Operon in Yersinia pseudotuberculosis Enhances Resistance to CCL28 and Promotes Phagocytic Engulfment by Neutrophils , Lauren Elizabeth Johnson

Characterization of Five Brevibacillus Bacteriophages and Their Genomes , Michael Allen Sheflo

Analysis of Nucleosome Isolation and Recovery: From In Silico Invitrosomes to In Vivo Nucleosomes , Collin Brendan Skousen

Human Herpesvirus 6A Infection and Immunopathogenesis in Humanized Rag2 -/-γc-/- Mice and Relevance to HIV/AIDS and Autoimmunity , Anne Tanner

Theses/Dissertations from 2015 2015

Identifying and Characterizing Yeast PAS Kinase 1 Substrates Reveals Regulation of Mitochondrial and Cell Growth Pathways , Desiree DeMille

The Detection and Molecular Evolution of Francisella tularensis Subspecies , Mark K. Gunnell

Isolation and Host Range of Staphylococcus aureus Bacteriophages and Use for Decontamination of Fomites , Kyle C. Jensen

The Antioxidant and DNA Repair Capacities of Resveratrol, Piceatannol, and Pterostilbene , Justin Ryan Livingston

High Salinity Stabilizes Bacterial Community Composition and Activity Through Time , Tylan Wayne Magnusson

Advancing Phage Genomics and Honeybee Health Through Discovery and Characterization of Paenibacillaceae Bacteriophages , Bryan Douglas Merrill

Specialized Replication Operons Control Rhizobial Plasmid Copy Number in Developing Symbiotic Cells , Clarice Lorraine Perry

Gene Networks Involved in Competitive Root Colonization and Nodulation in the Sinorhizobium meliloti-Medicago truncatula Symbiosis , Ryan D. VanYperen

Theses/Dissertations from 2014 2014

Snf1 Mediated Phosphorylation and Activation of PAS Kinase , Bryan D. Badal

Studies of PhoU in Escherichia coli: Metal Binding, Dimerization,Protein/Protein Interactions, and a Signaling Complex Model , Stewart G. Gardner

Pharmacologic Immunomodulation of Macrophage Activation by Caffeine , Ryan Perry Steck

Analysis of Nucleosome Mobility, Fragility, and Recovery: From Embryonic Stem Cells to Invitrosomes , Ashley Nicolle Wright

Enhancing Protein and Enzyme Stability Through Rationally Engineered Site-Specific Immobilization Utilizing Non-Canonical Amino Acids , Jeffrey Chun Wu

Theses/Dissertations from 2013 2013

Thymidine Kinase 1: Diagnostic and Prognostic Significance in Malignancy , Melissa Marie Alegre

Promoter Polymorphisms in Interferon Regulatory Factor 5 , Daniel N. Clark

Modulators of Symbiotic Outcome in Sinorhizobium meliloti , Matthew B. Crook

Evidences for Protein-Protein Interactions Between PstB and PhoU in the Phosphate Signaling Complex of Escherichia coli , Kristine Dawn Johns

Identification of the Binding Partners for HspB2 and CryAB Reveals Myofibril and Mitochondrial Protein Interactions and Non-Redundant Roles for Small Heat Shock Proteins , Kelsey Murphey Langston

A Quadruplex Real-Time PCR Assay for the Rapid Detection and Differentiation of the Burkholderia pseudomallei Complex: B. mallei , B. pseudomallei , and B. thailandensis , Chinn-woan Lowe

The Role of Nuclear BMP2 in the Cell Cycle and Tumorigenesis , Brandt Alan Nichols

Nuclear BMP2 and the Immune Response , Daniel S. Olsen

Hypersaline Lake Environments Exhibit Reduced Microbial Dormancy , Joshua Christopher Vert

Theses/Dissertations from 2012 2012

Characterization of the Cellular and Organellar Dynamics that Occur with a Partial Depletion of Mitochondrial DNA when Arabidopsis Organellar DNA Polymerase IB is Mutated , John D. Cupp

Effect of Antioxidants and Oxidative Stress on Different Cancer Cell Types , Gaytri Devi Gupta Elera

Effects of Chemical Stimulation and Tumor Co-Incubation on Macrophage Activation and Aggressiveness, Measured Through Phagocytosis and Respiratory Burst , Bo Marcus Gustafsson

Loss of the Lipopolysaccharide Core Biosynthesis rfaD Gene Increases Antimicrobial Chemokine Binding and Bacterial Susceptibility to CCL28 and Polymyxin: A Model for Understanding the Interface of Antimicrobial Chemokines and Bacterial Host Defense Avoidance Mechanisms , Cynthia S. Lew

Partial Characterization of the Antimicrobial Activity of CCL28 , Bin Liu

Characterizing the Role of HspB2 in Cardiac Metabolism and Muscle Structure Using Yeast and Mammalian Systems , Jonathan Paul Neubert

Humanized Mice as a Model to Study Human Viral Pathogenesis and Novel Antiviral Drugs , Freddy Mauricio Sanchez Tumbaco

Transgene Delivery via Microelectromechanical Systems , Aubrey Marie Mueller Wilson

Theses/Dissertations from 2011 2011

Antioxidants in Cancer Research and Prevention: Assay Comparison, Structure-Function Analysis, and Food Product Analysis , Andrew Robert Garrett

Characterization of the Role Nuclear Bmp2 (nBmp2) Plays in Regulating Gene Expression , Fialka Grigorova

Theses/Dissertations from 2010 2010

Effects of Diabetic State and Gender on Pro-Inflammatory Cytokine Secretion by Human Macrophages Infected with Burkholderia pseudomallei , Annette J. Blam

Organellar DNA Polymerases Gamma I and II in Arabidopsis thaliana , Jeffrey M. Brammer

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Graduate Research Topics

Discovery, biosynthesis, and chemical ecology of microbial natural products; bioactivity and mode of action of antibiotics; biocatalyst development

Joseph A. Krzycki Biochemistry and molecular biology of methanogenic Archaea emphasizing methane formation and their genetic encoding of the novel amino acid pyrrolysine.

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Home > Food Science and Technology > Dissertations, Theses, and Student Research

Food Science and Technology Department

Department of food science and technology: dissertations, theses, and student research.

Cellulosome-forming Modules in Gut Microbiome and Virome , Jerry Akresi

Influence of Overcooking on Food Digestibility and in vitro Fermentation , Wensheng Ding

Development of an Intact Mass Spectrometry Method for the Detection and Differentiation of Major Bovine Milk Proteins , Emily F. Harley-Dowell

Optimizing Soil Nutrient Management to Improve Dry Edible Bean Yield and Protein Quality , Emily Jundt

Fusarium Species Structure in Nebraska Corn , Yuchu Ma

Evaluating Salmonella Cross Contamination In Raw Chicken Thighs In Simulated Post-Chill Tanks , Raziya Sadat

Evaluation of Human Microbiota-Associated (HMA) Porcine Models to Study the Human Gastrointestinal Microbiome , Nirosh D. Aluthge

Differential Effects of Protein Isolates on the Gut Microbiome under High and Low Fiber Conditions , Marissa Behounek

Evaluating the Microbial Quality and Use of Antimicrobials in Raw Pet Foods , Leslie Pearl Cancio

High Pressure Processing of Cashew Milk , Rachel Coggins

Occurrence of Hydroxyproline in Proteomes of Higher Plants , Olivia Huffman

Evaluation of Wheat-Specific Peptide Targets for Use in the Development of ELISA and Mass Spectrometry-Based Detection Methods , Jessica Humphrey

Safety Assessment of Novel Foods and Food Proteins , Niloofar Moghadam Maragheh

Identification of Gut Microbiome Composition Responsible for Gas Production , Erasme Mutuyemungu

Antimicrobial Efficacy of a Citric Acid/Hydrochloric Acid Blend, Peroxyacetic Acid, and Sulfuric Acid Against Salmonella on Inoculated Non-Conventional Raw Chicken Products , Emma Nakimera

Evaluating the Efficacy of Germination and Fermentation in Producing Biologically Active Peptides from Pulses , Ashley Newton

Development of a Targeted Mass Spectrometry Method for the Detection and Quantification of Peanut Protein in Incurred Food Matrices , Sara Schlange

Molecular Mechanisms Underlying Mucosal Attachment and Colonization by Clostridioides difficile , Ben Sidner

Comparative Assessment of Human Exposure to Antibiotic-Resistant Salmonella due to the Consumption of Various Food Products in the United States , Yifan Wu

Risk-based Evaluation of Treatments for Water Used at a Pre-harvest Stage to Mitigate Microbial Contamination of Fresh Raspberry in Chile , Constanza Avello Lefno


Food Sensitivity in Individuals with Altered and Unaltered Digestive Tracts , Walker Carson

Risk Based Simulations of Sporeformers Population Throughout the Dairy Production and Processing Chain: Evaluating On-Farm Interventions in Nebraska Dairy Farms , Rhaisa A. Crespo Ramírez

Dietary Fiber Utilization in the Gut: The Role of Human Gut Microbes in the Degradation and Consumption of Xylose-Based Carbohydrates , Elizabeth Drey

Understanding the Roles of Nutrient-Niche Dynamics In Clostridioides difficile Colonization in Human Microbiome Colonized Minibioreactors , Xiaoyun Huang

Effect of Radiofrequency Assisted Thermal Processing on the Structural, Functional and Biological Properties of Egg White Powder , Alisha Kar

Synthesizing Inactivation Efficacy of Treatments against Bacillus cereus through Systematic Review and Meta-Analysis and Evaluating Inactivation Efficacy of Commercial Cleaning Products against B. cereus Biofilms and Spores Using Standardized Methods , Minho Kim

Gut Community Response to Wheat Bran and Pinto Bean , ShuEn Leow

The Differences of Prokaryotic Pan-genome Analysis on Complete Genomes and Simulated Metagenome-Assembled Genomes , Tang Li

Studies on milling and baking quality and in-vitro protein digestibility of historical and modern wheats , Sujun Liu

The Application of Mathematical Optimization and Flavor-Detection Technologies for Modeling Aroma of Hops , Yutong Liu

Pre-Milling Interventions for Improving the Microbiological Quality of Wheat , Shpresa Musa


Process Interventions for Improving the Microbiological Safety of Low Moisture Food Ingredients , Tushar Verma

Microbial Challenge Studies of Radio Frequency Heating for Dairy Powders and Gaseous Technologies for Spices , Xinyao Wei

The Molecular Basis for Natural Competence in Acinetobacter , Yafan Yu

Using Bioinformatics Tools to Evaluate Potential Risks of Food Allergy and to Predict Microbiome Functionality , Mohamed Abdelmoteleb






Investigating Microbial and Host Factors that Modulate Severity of Clostridioides difficile Associated Disease , Armando Lerma

Assessment of Grain Safety in Developing Nations , Jose R. Mendoza


Development of a Sandwich ELISA Targeting Cashew Ana o 2 and Ana o 3 , Morganne Schmidt

Identification, aggressiveness and mycotoxin production of Fusarium graminearum and F. boothii isolates causing Fusarium head blight of wheat in Nebraska , Esteban Valverde-Bogantes


Characterization and Evaluation of the Probiotic Properties of the Sporeforming Bacteria, Bacillus coagulans Unique IS-2 , Amy Garrison

Formation of Low Density and Free-Flowing Hollow Microparticles from Non-Hydrogenated Oils and Preparation of Pastries with Shortening Fat Composed of the Microparticles , Joshua Gudeman

Evaluating the Efficacy of Whole Cooked Enriched Egg in Modulating Health-Beneficial Biological Activities , Emerson Nolasco

Effect of Processing on Microbiota Accessible Carbohydrates in Whole Grains , Caroline Smith


Energy and Water Assessment and Plausibility of Reuse of Spent Caustic Solution in a Midwest Fluid Milk Processing Plant , Carly Rain Adams

Effect of Gallic and Ferulic Acids on Oxidative Phosphorylation on Candida albicans (A72 and SC5314) During the Yeast-to-Hyphae Transition , REHAB ALDAHASH



Studies On The Physicochemical Characterization Of Flours And Protein Hydrolysates From Common Beans , Hollman Andres Motta Romero

Implementation of ISO/IEC Practices in Small and Academic Laboratories , Eric Layne Oliver

Enzymatic Activities and Compostional Properties of Whole Wheat Flour , Rachana Poudel

A Risk-Based Approach to Evaluate the Impact of Interventions at Reducing the Risk of Foodborne Illness Associated with Wheat-Based Products , Luis Sabillon

Thermal Inactivation Kinetics of Salmonella enterica and Enterococcus faecium in Ground Black Pepper , Sabrina Vasquez

Energy-Water Reduction and Wastewater Reclamation in a Fluid Milk Processing Facility , CarlyRain Adams, Yulie E. Meneses, Bing Wang, and Curtis Weller

Modeling the Survival of Salmonella in Soy Sauce-Based Products Stored at Two Different Temperatures , Ana Cristina Arciniega Castillo


Promoting Gastrointestinal Health and Decreasing Inflammation with Whole Grains in Comparison to Fruit and Vegetables through Clinical Interventions and in vitro Tests , Julianne Kopf

Development of a Rapid Detection and Quantification Method for Yeasts and Molds in Dairy Products , Brandon Nguyen

Increasing Cis-lycopene Content of the Oleoresin from Tomato Processing Byproducts Using Supercritical Carbon Dioxide and Assessment of Its Bioaccessibility , Lisbeth Vallecilla Yepez

Species and Trichothecene Genotypes of Fusarium Head Blight Pathogens in Nebraska, USA in 2015-2016 , Esteban Valverde-Bogantes

Validation of Extrusion Processing for the Safety of Low-Moisture Foods , Tushar Verma

Radiofrequency processing for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 in whole black peppercorn and ground black pepper , Xinyao Wei


Matrix Effects on the Detection of Milk and Peanut Residues by Enzyme-Linked Immunosorbent Assays (ELISA) , Abigail S. Burrows

Evaluation of Qualitative Food Allergen Detection Methods and Cleaning Validation Approaches , Rachel C. Courtney

Studies of Debaryomyces hansenii killer toxin and its effect on pathogenic bloodstream Candida isolates , Rhaisa A. Crespo Ramírez

Development of a Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Macadamia Nut Residues in Processed Food Products , Charlene Gan


Feasibility, safety, economic and environmental implications of whey-recovered water for cleaning-in place systems: A case study on water conservation for the dairy industry , Yulie E. Meneses-González

Studies on asparagine in Nebraska wheat and other grains , Sviatoslav Navrotskyi

Risk Assessment and Research Synthesis methodologies in food safety: two effective tools to provide scientific evidence into the Decision Making Process. , Juan E. Ortuzar

Edible Insects as a Source of Food Allergens , Lee Palmer


Formation of Bioactive-Carrier Hollow Solid Lipid Micro- and Nanoparticles , Junsi Yang

The Influence of the Bovine Fecal Microbiota on the Shedding of Shiga Toxin-Producing Escherichia coli (STEC) by Beef Cattle , Nirosh D. Aluthge

Preference Mapping of Whole Grain and High Fiber Products: Whole Wheat Bread and Extruded Rice and Bean Snack , Ashley J. Bernstein

Comparative Study Of The D-values of Salmonella spp. and Enterococcus faecium in Wheat Flour , Didier Dodier

Simulation and Validation of Radio Frequency Heating of Shell Eggs , Soon Kiat Lau

Viability of Lactobacillus acidophilus DDS 1-10 Encapsulated with an Alginate-Starch Matrix , Liya Mo

Inactivation of Escherichia coli O157:H7 and Shiga Toxin Producing E. coli (STEC) Throughout Beef Summer Sausage Production and the use of High Pressure Processing as an Alternative Intervention to Thermal Processing , Eric L. Oliver

A Finite Element Method Based Microwave Heat Transfer Modeling of Frozen Multi-Component Foods , Krishnamoorthy Pitchai

Efficacy of Galactooliosaccharide (GOS) and/or Rhamnose-Based Synbiotics in Enhancing Ecological Performance of Lactobacillus reuteri in the Human Gut and Characterization of Its GOS Metabolic System , Monchaya Rattanaprasert

Corn Characterization and Development of a Convenient Laboratory Scale Alkaline Cooking Process , Shreya N. Sahasrabudhe


Characterization and Investigation of Fungi Inhabiting the Gastrointestinal Tract of Healthy and Diseased Humans , Mallory J. Suhr

Effects of blanching on color, texture and sodium chloride content during storage time of frozen vegetable soybean modeling for commercial scale , Pimsiree Suwan

Influence of Native and Processed Cereal Grain Fibers on Gut Health , Junyi Yang


Improving the Health Impacts of Whole Grains through Processing: Resistant Starch, Dietary Fiber Solubility, and Mineral Bioaccessibility , Jennifer A. Arcila Castillo


Characterization of Commercial Probiotics: Antibiotic Resistance, Acid and Bile Resistance, and Prebiotic Utilization , Carmen Lucia Cano Roca

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  • Bibliography
  • More Referencing guides Blog Automated transliteration Relevant bibliographies by topics
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  • Relevant bibliographies by topics
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Dissertations / Theses on the topic 'Food microbiology'

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Consult the top 50 dissertations / theses for your research on the topic 'Food microbiology.'

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Robinson, Tobin. "The microbiology of food microenvironments." Thesis, Cardiff University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387586.

Olaonipekun, Basirat Arinola. "Application of predictive food microbiology to reduce food waste." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/65935.

Lombard, Bertrand. "Les essais inter-laboratoires en microbiologie des aliments Inter-laboratory studies in food microbiology." Phd thesis, INAPG (AgroParisTech), 2004. http://pastel.archives-ouvertes.fr/pastel-00001258.

Grant, Irene Ruth. "The microbiology of irradiated pork." Thesis, Queen's University Belfast, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335332.

Mendoza, L. S. "The microbiology of cooked rice and fish fermentation." Thesis, University of Reading, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.356490.

Eames, Malcolm. "United Kingdom Government food research and development policy : food safety, food science and the consumer." Thesis, University of Sussex, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.238807.

Robles, de la Terre Raul Rene. "Modelling continuous solid/liquid countercurrent food extractions." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363805.

Macario, Nancy. "The application of predictive food microbiology to improve the quality of milk." Thesis, Queensland University of Technology, 1995. https://eprints.qut.edu.au/37198/1/37198_Macario_1995.pdf.

Stuart-Moonlight, Belinda Isobel. "Microbial survival on food contact surfaces in the context of food hygiene regulation." Thesis, King's College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.249535.

Hong, Wan Soo. "The development of a methodology for assessing food quality in hospital food service systems." Thesis, Sheffield Hallam University, 1993. http://shura.shu.ac.uk/19824/.

de, Senna Antoinette BoYee. "Screening of biocontrol organisms for the management of phytopathogenic fungi and foodborne pathogens on produce." DigitalCommons@CalPoly, 2015. https://digitalcommons.calpoly.edu/theses/1402.

Damant, Andrew P. "An investigation into the stability of azo food colours to other food additives in soft drinks." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.304519.

Taylor, Tiffany M. J. "Effect of Antimicrobials and Sodium Replacement Agents on the Survival of Pathogenic Bacteria in Low Sodium Low-Moisture Part-Skim (LMPS) Mozzarella Cheese." DigitalCommons@CalPoly, 2013. https://digitalcommons.calpoly.edu/theses/1102.

Wang, Weiyao. "Food packaging design for older consumers." Thesis, Birmingham City University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264688.

Galazka, Vanda Barbara. "Protein-polysaccharide interactions in food emulsions." Thesis, University of Leeds, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.305638.

Eves, Anita. "Physiological methods of food texture measurement." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252941.

Violaris, Yiannis Vasou. "Monitoring and control of risks associated with food production and food handling : the HACCP system and its application to the food businesses with particular regard to Cyprus." Thesis, University of Surrey, 2003. http://epubs.surrey.ac.uk/2190/.

Racicot, Bergeron Catherine. "Food animal reservoir for extraintestinal pathogenic «Escherichia coli» causing human infections." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=104886.

Edwards, J. S. A. "Military feeding : an evaluation of the nutritional status, food habits and food preferences of the British Army." Thesis, University of Surrey, 1986. http://epubs.surrey.ac.uk/804475/.

Bahroun, Najat. "Detection of Salmonella in food samples using exogenous volatile organic compound metabolites." Thesis, Northumbria University, 2017. http://nrl.northumbria.ac.uk/32550/.

Piette, J. P. Gabriel (Jean-Paul Gabriel). "Heat treatment of staphylococcal enterotoxins B and C2 in extract from fermented sausage." Thesis, McGill University, 1986. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66174.

Goh, Suk Meng. "An engineering approach to food texture studies." Thesis, Imperial College London, 2002. http://hdl.handle.net/10044/1/11411.

Wright, Jeremy J. "Magnetic resonance imaging applications in food science." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319882.

Kometa, Nsanyi. "On-line sample preparation for food analysis." Thesis, University of Hull, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262428.

Euston, Stephen Robert. "Statistical modelling of food colloids and polymers." Thesis, University of Leeds, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329780.

Schnetler, Demona Charlotte. "The microbiology of ostrich meat with reference to prevalent microbial growth and bruises in carcasses." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/4046.

Colwill, J. "An analysis of food utilisation in restaurants and public houses with particular reference to food waste and fat content." Thesis, University of Huddersfield, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373775.

Martin, John Richard. "The implications of the Food Safety Act 1990 for food safety in retailing and catering in England and Wales." Thesis, University of Surrey, 1995. http://epubs.surrey.ac.uk/2127/.

Grandinetti, Megan E. "Decay of Macroalgae and Leaves and Their Relation to Detrital Food Webs." TopSCHOLAR®, 2016. http://digitalcommons.wku.edu/theses/1601.

Cassar, Claire. "Bacterial survival and decontamination in relation to food contact surfaces." Thesis, King's College London (University of London), 1999. https://kclpure.kcl.ac.uk/portal/en/theses/bacterial-survival-and-decontamination-in-relation-to-food-contact-surfaces(376ed8d4-39c1-439e-9eb4-90a9700266f0).html.

Mattick, Karen. "The survival of Salmonella spp. at high temperature and low water activity." Thesis, University of Exeter, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341195.

Medeiros, Diane. "Epidemiological typing of Campylobacter clinical and food isolates using pulsed-field gel electrophoresis." Thesis, University of Ottawa (Canada), 2002. http://hdl.handle.net/10393/6279.

Mahmood, A'isha Usman. "Growth and extracellular enzyme production by Bacillus species on food processing waste substrates." Thesis, University of the West of England, Bristol, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386817.

Towler, Gary. "Attitudes and other important factors affecting food choice." Thesis, University of East Anglia, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292259.

Lareo, Claudia. "The verticle flow of solid-liquid food mixtures." Thesis, University of Cambridge, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242999.

Liu, Shi. "The horizontal flow of solid-liquid food mixtures." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307898.

Beardall, Lindsay M. "Evaluating the impact of cooling methods on biosafety level I Escherichia coli and Bacillus cereus populations in four food products." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/34573.

Morrison, Nathan J. "Inactivation and injury of Salmonella enterica serovar Enteritidis in buffer and whole liquid egg during treatment with mild heat, ozone and their combinations." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1434646616.

Cook, Crystal N. "Development of a Rapid Method for Detection and Differentiation of Escherichia coli Serotypes and Strains Using Attenuated Total Reflectance Fourier Transform Infrared Microspectroscopy." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1461253150.

Wang, Zihua. "Persistence of ESBL E. coli in Poultry Production Free of Antibiotic Application." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1524047763189613.

Hussein, Walaa. "Discovery of Novel Lactic Acid Bacteria Strains with Antimicrobial and Probiotic Traits for Beneficial Industrial Applications." The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1595587732038431.

Woskett, Christine Maria. "Competitive adsorption and protein-surfactant interactions in food emulsions." Thesis, University of Leeds, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235613.

Baines, Zoe Venetia. "Influence of food texture on flavour and taste perception." Thesis, Cranfield University, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293960.

Liserre, Alcina Maria. "Microencapsulação de Bifidobacterium lactis para aplicação em leites fermentados." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-26042016-181206/.

Sakate, Ricardo Ichiro. "Prevalência, epidemiologia, caracterização sorológica e molecular de Listeria monocytogenes isoladas na criação intensiva de Novilhos Superprecoces e em abatedouros frigoríficos no Estado de São Paulo." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-08082017-155252/.

Goodall, Ian Christopher. "The investigation and analysis of carbohydrates to determine food authenticity." Thesis, University of East Anglia, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309963.

Brooks, Joy Lynne. "Sensor systems for the rapid detection of microorganisms in food." Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306341.

Al-Othaimeen, Abdulaziz Ibrahim. "Food habits, nutritional status and disease patterns in Saudi Arabia." Thesis, University of Surrey, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.304502.

Silva, Bruna Lourenço da [UNESP]. "Avaliação higiênico-sanitária de produtos minimamente processados comercializados em Botucatu/SP: perfil genotípico e fenotípico das cepas de Staphylococcus sp., em relação à produção de biofilme e de enteroxinas." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/94793.

Silva, Bruna Lourenço da. "Avaliação higiênico-sanitária de produtos minimamente processados comercializados em Botucatu/SP : perfil genotípico e fenotípico das cepas de Staphylococcus sp., em relação à produção de biofilme e de enteroxinas /." Botucatu, 2012. http://hdl.handle.net/11449/94793.

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thesis topics for food microbiology

177 Captivating Microbiology Research Topics For Your Paper

microbiology research topics

Selecting microbiology research topics is the first step in the process of completing academic studies. Microbiology is among the fields that experts are constantly actively researching. It deals with microorganisms’ study, from single-cell organisms to eukaryotic fungi. When pursuing a course in microbiology, educators ask learners to write academic papers on varied topics. It is not easy to write a research paper for a high grade. However, choosing the best microbiology topics is not that simple due to the vast scope of this study field. But the issue that a college or university student selects dictates the direction of their project. If struggling to choose the best microbiology topics for research paper, this list should inspire you. 

Top Microbiology Research Paper Topics

Perhaps, you want to write research papers on some of the topics that most people will be interested in reading. In that case, consider these microbiology topics for research paper projects.

  • Effects of microwave radiation on different organisms
  • Impacts of glucose on cut flowers’ longevity
  • Modern food preservation- Impacts of technology on food conservation and consumption
  • The effectiveness of recent vaccines
  • Possible solutions and disease control
  • Microbiology research future- Technological and theoretical developments
  • Antibacterial products- Recent discoveries in antibacterial products affecting the immune system
  • Latest cloning research developments
  • Controversies in gene therapy
  • Evidence of extraterrestrial life
  • Antibiotics residence as a medicine limitation
  • Bio-weapons and technological limitations

Any of these ideas is an excellent title for a research paper. However, extensive research is necessary to develop a quality paper.

Medical Microbiology Research Paper Topics

Perhaps, you’re interested in medical microbiology. In that case, consider these interesting topics in medical microbiology.

  • Probiotics study and preparation
  • How to prevent sickle cell anemia
  • Analyzing the growth of mold
  • The ability of cinnamon and curry to hinder bacterial growth
  • How manure, polythene, and fertilizers affect the rate of hypocotyl elongation
  • How oil spills affect ocean organisms
  • Toxicity testing in marine pollutants with daphnia
  • Reproduction of yeast in sugar substitutes
  • Tendrils thigmotropism
  • The effect of light on yeast
  • Mold growth in cheese
  • Dog drool and germs
  • In which ground beef is bacteria level low?
  • Isolating staphylococcus aurous from pasteurized and raw milk
  • How garlic affects bacteria
  • Effective ways to disinfect a toothbrush
  • Investigating the spread of infectious diseases like Ebola
  • Effects of vitamin C on fruits rotting rate

These are exciting topics in microbiology and human health. Nevertheless, take your time to research any of these ideas to develop a winning paper.

Microbiology Research Topics for Undergraduates

Maybe you’re pursuing an undergraduate course in microbiology. That means your educator will ask you to write a research paper at some point. Here are brilliant microbiology ideas to consider for your essays.

  • Rebuilding microbiota during AMR infection treatment
  • Risks of soil contaminants on above and below-ground ecosystems
  • Effects of smoking or vaping on COVID-19, SARS, and Cov-2 results
  • How metal nanoparticles affect multi-species biofilm consortia
  • The involvement of oral bacteria in chronic periodontitis
  • The eukaryotic activity elucidating topoisomerase in the recombination of homologous
  • Protective lung tissue memory’s induction mechanisms in influenza
  • The role of oral bacteria in cardiovascular disease
  • Dual warhead antimicrobials in nutrient-mediated delivery
  • Skin-facing antimicrobial devices in surgery during additive manufacture
  • The use of CryoEM in pathogen transport and resistance study
  • Isolation and characterization of microorganisms
  • Microbial examination in spoilt avocado- What does it reveal?
  • Polymerase chain reaction used in the diagnosis of infectious diseases
  • Phytochemical and antimicrobial screening of seed and coat of Citrus Sinensis
  • Effects of microbiology on mining
  • How bacteria colonize the human skin
  • Antibacterial activity of sweet orange on staphylococcus aureus and Escherichia coli from wound infection
  • Bacteria’s susceptibility to antibiotics
  • The oil project and bush pear analysis

Pick any of these ideas for your research paper if pursuing an undergraduate degree. Nevertheless, prepare to research the title you choose to develop a winning piece.

PhD Research Topics in Microbiology

A microbiology PhD should prepare the learner to select medical, dental, or health studies to venture into biotechnology or pharmaceutical fields. Here are exciting thesis topics for microbiology students.

  • Microbial biofilms- Fungal and bacteria pathogens in environmental substrates and biomaterials
  • Bacterial cell fate manipulation- Signal transduction and surface sensing role
  • Salmonella typhi susceptibilities to hot aqueous extract from Hibiscus sabdariffa and antibiotics
  • Toxins characterization and isolation using Cronobacter species
  • Bacillus Thuringiensis and Rhizobium etli biocontrol potential
  • Engineered Saccharomyces cerevisiae strain construction to improve the production of whole-cell biocatalytic of melibiose
  • Cyclic utilization in biotransformation
  • Electro-activated solutions’ antibacterial activity
  • Understanding the Swine flu pandemic from a microbiology perspective
  • Investigating typhoid fever and risk factors in kids

Please choose a topic in this category and use it as the basis of your PhD. Nevertheless, prepare to invest time and resources in your research to develop a winning paper.

Microbiology Research Topics for College Students

Are you a college student looking for a microbiology paper topic? If yes, here are sample topics to consider for your paper.

  • Evaluating changes in Ebola
  • Understanding Pfiesteria piscicida subtle health effects on the worldwide population
  • Has the world lost the battle with malaria?
  • Horizontal genetic exchange role in the bacterial mutation
  • Understanding genetic engineering applications in the food supply chain
  • Analyzing genetic engineering applications in antibodies to work as enzymes
  • Investigating generic allegiances- Peanut allergies case study
  • Alternative targets development for vaccines
  • Prevalence and history of HIV in Africa
  • Biotechnology potential in smart tech
  • Endolithic bacteria study in low-temperature places- Making life existence case on mars
  • Understanding nitric oxide role in the immune system
  • Understanding the development of superantigens and their applications
  • Evaluating autoimmune disease patterns in the last decade
  • How different carbon sources affect antimicrobial-producing Bacillus Species
  • Antimicrobial susceptibility and prevalence of Gram-Negative Bacterial in urine
  • Possible control and prevention of intestinal Schistosomiasis
  • Damage and safety of water
  • The antibacterial activity of medicated soaps
  • Yogurt’s microbial contamination

Please select any of the ideas in this list and then develop it via extensive research to write a fantastic paper.

New Research Topics in Microbiology

Maybe you’re interested in the newest idea for research. If so, consider these latest research topics in microbiology.

  • Dengue fever vaccine development
  • Hypoxia and hypoxia-inducible factors in cancer patients’ stem cell maintenance
  • The laboratory role of Leptospirosis reference
  • The mechanisms and consequences of Reovorus cell killing
  • Protein and peptide nanocluster vaccines
  • Formulation and delivery techniques for mRNA vaccines
  • Memory lymphocyte in genital immunity- T cells’ role in tissue-resident memory
  • Investigating the Lassa virus genetics
  • Physiological and pathological functions in innate immune systems of CARD 9 signaling
  • Signaling outcomes in RIP Kinase during neuro-invasive virus infection
  • Structures of type II secretion system in needle filaments
  • The manipulation of death pathways in hot cells by the Herpes Simplex virus
  • The modification of the cell wall by antifungal drugs
  • Sensing tissue damage by Myeloid c-type lectin receptors
  • Virus-like particle immunization for respiratory viruses and protozoan parasites
  • Campylobacter biofilm and quorum sensing in molecular mechanisms
  • Natural competence transfer and campylobacter horizontal gene
  • Investigating marine models for innate immune response and resistance colonization in campylobacter jejuni infections
  • The role of iBALT in respiratory immunity
  • Pyroptosis antiviral immunity

These are some of the latest topics to consider for microbiology research papers. However, each of these ideas requires extensive research to write an essay that will earn you the top grade.

Hot Research Paper Topics in Microbiology

Do you want to write a research paper on one of the hottest topics? If yes, consider these ideas for your project.

  • Risk assessment for environmental organisms and the essence of knowledge and control
  • Growth and survival of Salmonella during the processing of partially sprouted products and chia powders
  • Innoculation protocols for low moisture foods
  • Listeria survival and growth in newly cut vegetables
  • Investigating starch specificities, fermentation, and enzyme activities
  • Onions’ microorganisms study
  • Studying the correlation of Plasmodium species
  • How to diagnose human immunodeficiency virus
  • Investigating bacteria that can withstand antibiotics
  • Yogurts’ microbiological study during commercial preparation
  • Wetland bacterial properties and functionalities
  • Cyanophycin study- A bacterial polymer
  • Microbiology and its role in the prevention of life-threatening illnesses
  • Microbial analysis of Shea butter
  • Tapeworms’ research- What are their dangers?
  • The spread of influenza in the world- How it affected wars?
  • Restriction-modification in cellular microbiology
  • Microscope invention- How it improved microbiology knowledge
  • Applied microbiology- Generation of biofuels using microorganisms
  • Role of microbiology in pharmaceutical and food industries

Select and work with any of these great topics to impress the educator to award you the top grade in your class.

Environmental and Marine Microbiology Research Topics

Maybe you love researching and writing about ecological and marine microbiology. If so, consider these topic ideas for your research papers.

  • Wastewater and water treatment- What are the target microorganisms?
  • Marginal water reclamation and treatment
  • Greenhouse gases mitigation and biofiltration
  • Greenhouse gases sources
  • Biowaste nutrient recovery
  • Bio-remediation of water bodies and soils in arid environments
  • Bio-methane production using dry climates animal wastes
  • Desert rocks microbial inhabitants
  • The role of bacterial diversity in the maintenance of functional ecosystems in arid areas
  • How rain events affect microbial activity, abundance, and diversity
  • Cycling nitrogen in dry soils
  • Desert soil crust role in nutrient cycling
  • Interrelationships between soil bacteria and plants and their effects on biochemical cycling
  • Microorganisms in phyllosphere and rhizosphere in desert plants
  • Characterization of marine viruses
  • Marine biofouling microbial aspects

Students can work on these topics by researching them carefully before writing academic papers.

Food Microbiology Research Topics

If interested in food microbiology, this category has some of the best ideas for you to explore.

  • How temperature affects viruses’ survival in vegetables and food to help in virus contamination comprehension
  • Evaluating process water usage as the marker for determining freshly-cut greens’ contamination status
  • Investigating the initial contamination, time, temperature, sanitizing rinses, indigenous microflora, and package atmosphere on E.coli’s behavior in leafy greens
  • How temperature and time combine to stimulate the germination of spores in c. botulinum
  • How cleaning procedures and physical augmentation remove bacillus spores in food matrices
  • Norovirus and cross-contamination in the foodservice procures for preparing fresh produce
  • Examining virus and abiotic surfaces in the food processing and service sectors
  • How to improve sprout food safety
  • Growth and survival of Listeria in freshly-cut vegetables
  • Nonthermal and thermal resistance of Shiga-Toxin producing Coli and Salmonella Enterica in low-moisture foods
  • How water and temperature activity affect Salmonella during storage and drying of Botanical products
  • Norovirus surrogates mitigation in berries using minimal high hydrostatic pressure and freeze-drying treatment
  • Bacterial pathogen mechanisms of internalization into freshly-cut fruits
  • Low moisture foods inoculation protocols

Work on any of these topics if interested in a project that involves exploring food and microbiology ideas.

Immunology Microbiology Research Topics

Perhaps, you want to write a research paper on an immunology and microbiology topic. If so, consider these brilliant ideas for your essay.

  • Human diseases and bacteria
  • Cell biology and bacterial physiology
  • Human health and microbiology
  • Investigating parasite effects on human healthy
  • Human diseases and viruses
  • Genetics of microorganisms
  • Studying eukaryotic pathogens and diseases
  • Molecular microbiology and experimental approaches
  • Investigating different parasitism mechanisms
  • What is advanced immunology?

Select any topic in this category and perform extensive research to provide valid and relevant information that will impress the educator to award you the best grade.

Easy Microbiology Research Topics

Maybe you want a topic you’ll have an easy time working on and writing a quality paper. If so, consider these ideas for your research paper.

  • How time and temperature stimulate toxin production by C. botulinum spores
  • Effects of temperature on virus survival in fruits and vegetables
  • Methodology and techniques for future virus studies
  • The role of Redox-active metabolites in microbial signaling
  • The emergence and essence of yeast in preservatives within the baking industry
  • Non-conventional uses of yeast in the wine-manufacturing sector
  • Microbiota- The role of bifidobacteria’s role in the human body
  • Microbes interactions- The study of human microbial ecosystems
  • The impact of viruses on the health of large animals
  • How bacterial interactions affect cell social behavior and interaction
  • How cleaning procedures impact Bacillus spores
  • Desiccated Salmonella’s survival in moist and dry food processing places
  • A comparative analysis of Listeria monacytogenes survival in the food manufacturing environments
  • What determines the transfer rate for Salmonella sp. From butter to foods?
  • Cross-contamination investigation of norovirus during service procedures within the food industry
  • How human fungal pathogen’s genetic variation cause phenotypic diversity that affects diseases
  • How microbiology research has helped humans in preventing life-threatening diseases

Any of these ideas can be a brilliant topic for a research paper. However, careful research and dedication are necessary to write a top-notch essay.

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Accounting Research Paper Topics

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Home > CNS > Microbiology > MICRO_DISS


Microbiology Department Dissertations Collection

Dissertations from 2024 2024.


Dissertations from 2023 2023

A Biochemical Approach to Characterize a Divergent Trypanosoma brucei Mitochondrial DNA Polymerase, POLIB , Stephanie B. Delzell, Microbiology



Dissertations from 2022 2022

Community Assembly and Stress Response of Grassland Phyllosphere Bacteria , Emily Bechtold, Microbiology


Dissertations from 2021 2021


Mycobacterial Morphology and Cell Envelope: Construction and Maintenance , Emily Sarah Melzer, Microbiology

Dissertations from 2020 2020


Dissertations from 2019 2019


The Influence of Amazon Deforestation in Brazil on the Soil Microbial Community Composition and Active Methane-Cycling , Marie Kroeger, Microbiology




Protein Degradation Regulates Phospholipid Biosynthetic Gene Expression in Saccharomyces cerevisiae , Bryan Salas-Santiago, Microbiology

Dissertations from 2018 2018

Dissecting regulatory mechanisms of ComA-dependent and ComA-independent quorum sensing pathways in Bacillus subtilis , Emily Roy, Microbiology


Dissertations from 2017 2017

The Effects of Anthropogenic Stress on Nitrogen-Cycling Microbial Communities in Temperate and Tropical Soils , George S. Hamaoui Jr., Microbiology

Intracellular Membrane Organization in Mycobacteria , Jennifer Hayashi, Microbiology

Dissertations from 2016 2016

Conversion of Cellulose to Ethanol by the Biofuels Microbe Clostridium Phytofermentans: Quantification of Growth and Role of an Rnf-Complex in Energy Conservation , Jesús G. Alvelo-Maurosa, Microbiology

Expansion of and reclassification within the family Lachnospiraceae , Kelly N. Haas, Microbiology

Transcription Regulation of PHO5 Gene by the Ino2p and Ino4p bHLH Proteins in Saccharomyces cerevisiae , Ying He, Microbiology

Control of Proteolysis during the Caulobacter Cell Cycle , Joanne Lau, Microbiology

Dissertations from 2015 2015

Agricultural Waste Remediation and H2 Production by Hyperthermophilic Heterotrophs: Bioinformatics, Taxonomy, and Physiology , Sarah A. Hensley, Microbiology

Mechanisms for Extracellular Electron Exchange by Geobacter Species , Jessica A. Smith, Microbiology

Energetic Limitations Of Thermophilic Methanogens And Thiosulfate Reducers In The Subsurface Biosphere At Deep-Sea Hydrothermal Vents , Lucy C. Stewart, Microbiology

Dissertations from 2014 2014

Anaerobic Microbes and Communities In the Context of Soil and the Equine Digestive Tract , Amy Biddle, Microbiology



Dissertations from 2013 2013

Validation Of A Novel Vaccine Delivery System for Chlamydia Trachomatis Using Recombinant Gas Vesicles Derived From Halobacterium Salinarium , Tawanna Sabrina Childs, Microbiology

Analysis of the Spatiotemporal Localization of Mitochondrial DNA Polymerases of Trypanosoma brucei , Jeniffer Concepcón-Acevedo, Microbiology

Reca Dynamics & the SOS Response in Escherichia Coli: Cellular Limitation of Inducing Filaments , Shawn Christopher Massoni, Microbiology

Indentification of Metabolic Constraints in Clostridium Phytofermentans Using Experimental Evolution and Metabolic Flux Analysis , Supratim Mukherjee, Microbiology

Evidence of an Infectious Asthma Phenotype: Chlamydia Driven Allergy and Airway Hyperresponsiveness in Pediatric Asthma , Katir Kirit Patel, Microbiology

Microbial Community Composition and the Effects of Trace Elements on Methanogenesis Associated with Deep Subsurface Coal , Burcu Unal, Microbiology

Dissertations from 2012 2012

Universidade De Sao Paulo Centro De Energia Nuclear Na Agricultura: Soil Microbiota Related To Carbon, Nitrogen And Greenhouse Gas Cycles Across Different Land Uses In Southwestern Amazonia , Daniel Renato Lammel, Microbiology

Universidade de São Paulo Centro de Energia Nuclear na Agricultura: Soil microbiota related to carbon, nitrogen and greenhouse gas cycles across different land uses in Southwestern Amazonia , Daniel Renato Lammel

Dissertations from 2011 2011

Investigation of a sulfur-utilizing perchlorate-reducing bacterial consortium , Teresa Anne Conneely

Investigation of a Sulfur-Utilizing Perchlorate-Reducing Bacterial Consortium , Teresa Anne Conneely, Microbiology

Discrete steps in the entry pathway and disassembly of SV40 , Dmitry Kuksin

Discrete Steps In The Entry Pathway And Disassembly Of SV40 , Dmitry Kuksin, Microbiology

Regulation Of The Saccharomyces Cerevisiae INO1 Gene: Novel Insights Into A Hallmark Of Eukaryotic Transcription Regulation , Ameet S Shetty, Microbiology

Regulation of the Saccharomyces cerevisiae INO1 gene: Novel insights into a hallmark of eukaryotic transcription regulation , Ameet S Shetty

Better, Faster, Stronger: Evolving Geobacter Species For Enhanced Capabilities , Zarath M Summers, Microbiology

Better, faster, stronger: Evolving Geobacter species for enhanced capabilities , Zarath M Summers

Growth Kinetics and Constraints Related to Metabolic Diversity and Abundances of Hyperthermophiles in Deep-Sea Hydrothermal Vents , Helene Chavanne Ver Eecke, Microbiology

Dissertations from 2010 2010

Role of Sulfate-Reducing Bacteria in the Attenuation of Acid Mine Drainage through Sulfate and Iron Reduction , Caryl Ann Becerra, Microbiology

Dissertations from 2009 2009

The SOS response in Escherichia coli: Single cell analysis using fluorescence microscopy , Jarukit E Long

The SOS Response In Escherichia Coli: Single Cell Analysis Using Fluorescence Microscopy , Jarukit E Long, Microbiology

Investigation of Fe(III) Reduction in Geobacter Sulfurreducens Characterization of Outer Surface Associated Electron Transfer Components , Xenlei Qian, Microbiology

Dissertations from 2008 2008

Genetic studies of replication restart in Escherichia coli , Ruethairat Boonsombat

Characterization of the carbon dioxide assimilation pathways in the hyperthermophilic archaeon Pyrobaculum islandicum , Yajing Hu

Oxidative stress responses in Escherichia coli and Pseudomonas aeruginosa , Wanilada Rungrassamee

Dissertations from 2007 2007

Cellulose degradation and biofilm formation in the developmental life cycle of the cellulolytic actinomycete Thermobifida fusca , Almaris N Alonso

Dissimilatory iron reduction in the hyperthermophilic Archaea Pyrobaculum , Lawrence Frederick Feinberg

Patterns of community change of archaeal and bacterial populations colonizing extreme environments at Kilauea Volcano, Hawaii , Vicente Gomez-Alvarez

Microbial communities involved in the nitrogen cycle at the soil aggregate scale , Javier A Izquierdo

Evaluation of the transfer of Listeria monocytogenes: A study at the macroscopic and cellular level , Andres Rodriguez Lozano

Dissertations from 2006 2006

Investigation of electron transport proteins in the Geobacteraceae , Jessica Erin Butler

Evaluation of outer-surface proteins in the reduction of iron(III) oxide in Geobacter sulfurreducens , Teena Mehta

Influence of plant-associated microbial communities on heavy metal uptake by the aquatic plant Lemna minor , Lisa M Stout

Quantification of Vibrio vulnificus in shellfish by conventional *PCR and real time PCR , Shishan Wang

Dissertations from 2005 2005

Understanding genome structure, function, and evolution in the halophilic archaeon Halobacterium NRC-1 , Sean P Kennedy

Dissertations from 2003 2003

The significance of iron(III) reducing bacteria in uranium(VI) bioremediation and energy production by sediment fuel cells , Dawn Elena Holmes

Replication restart in Escherichia coli: Genetic studies at the interface of recombination and replication , Jesse Daniel McCool

Chlamydia-host cell interactions: Studies of lipid rafts, caveolin proteins, the glycolipid exoantigen (GLXA) and intermediate filament proteins , Wilmore Christopher Webley

Dissertations from 2002 2002

Novel anaerobic bioremediation strategies for organic and metal contaminants , Kevin Thomas Finneran

Mechanisms of iron(III) oxide reduction in the environment and in pure culture , Kelly Patricia Nevin

The role of notch signaling in regulating nuclear hormone receptor activity in mammalian T lymphocytes and Drosophila , Tanapat Palaga

Anaerobic metabolism of organic compounds by hyperthermophilic microorganisms , Jason M Tor

Serum xanthine oxidoreductase: Hydrogen peroxide production rates in mammalian sera , Andrew D. G Van Praagh

Phenotypic and genomic characteristics of members of the “Burkholderia cepacia complex” , Fude Yao

Characterization of the quorum -sensing system of a biocontrol strain Burkholderia ambifaria from maize rhizosphere , Hongwei Zhou

Dissertations from 2001 2001

Embryogenesis in Arabidopsis thaliana: Mutant library construction and embryo mutant identification and characterization , Qi Hall

Degradation of naphthalene and phenanthrene in contaminated marine sediments under sulfate reducing conditions , Lory Ann Hayes

Gene products from Bacillus megaterium involved in the metabolism of polyhydroxyalkanoic acid (PHA) and the biogenesis of PHA inclusion -bodies , Gabriel J McCool

Immunoglobulin gene diversification and B-cell ontogeny in cattle , Saiju Pyarajan

Chitin degradation by the facultatively aerobic cellulolytic bacterium Cellulomonas uda , Gemma Reguera

Dissertations from 2000 2000

The bop gene regulon , Nitin S Baliga

Isolation and characterization of multicytochrome gene cluster from Shewanella putrefaciens MR-1 involved in iron and manganese reduction , Alexander S Beliaev

Regulation of the p53 tumor suppressor gene in the mammary gland and its role in tumorigenesis , Charlotte Kuperwasser

Flux of poly(hydroxyalkanoates) in photosynthetic benthic microbial mats , Mary M Rothermich

Expression and processing of xanthin dehydrogenase/oxidase cDNA from African cape buffalo , Jun Wang

Characterization of the sperm factor responsible for initiating [calcium (2+)](i) oscillations during fertilization in mammalian eggs , Hua Wu

Microtubule organization, movement and turnover in motile and non-motile cells , Anne-Marie C Yvon

Dissertations from 1999 1999

Development of a system for genetic exchange and studies of genome structure and fermentation pathways in Clostridium papyrosolvens C7 , Jiancai He

Bacterial production and extracellular degradation of polyesters , Robin Jeanne Quinteros

Dissertations from 1998 1998

Genetic analysis of two mutants altered with respect to formation of polyhydroxyalkanoic acid and identification of putative RNA helicase, nuclease and gas vesicle genes in Bacillus megaterium , Ning Li

Identification and characterization of a cryptic D-serine deaminase (DSD) gene from Burkholderia cepacia , Stacy O Montgomery

Dissertations from 1997 1997

Characterization of a novel baculovirus, gonad-specific virus, GSV , Hua Lu

Dissertations from 1996 1996

RNA-dependent RNA polymerase of turnip crinkle virus and the effect of coat protein on the replication of subviral RNAs , Jong-Won Oh

Dissertations from 1993 1993

Production and characterization of anti-idiotypic antibodies, biological mimicry of a glycolipid exoantigen of Chlamydia trachomatis in vivo , Ling-Ling An

Dissertations from 1926 1926

Physiological studies in cellulose fermentation , J. Raymond Sanborn, Microbiology

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Institute for Food Safety and Health (IFSH)

Institute for Food Safety and Health (IFSH)

More in institute for food safety and health (ifsh).

The Institute for Food Safety and Health (IFSH) is a one-of-a-kind applied food science research consortium comprised of the Illinois Institute of Technology (IIT), the U.S. Food and Drug Administration (FDA), and the food industry. In collaboration with the FDA, we provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety , food defense , and nutrition .

The Food Safety Preventive Controls Alliance (FSPCA) receives the IAFP 2023 Food Safety Award

The Food Safety Preventive Controls Alliance (FSPCA) receives the IAFP 2023 Food Safety Award

IFSH-Led Alliance Receives Award from International Food Safety Organization

The Center for Nutrition Research is part of the NIH’s Project

The Center for Nutrition Research is part of the NIH’s Project

IFSH and the Center for Nutrition Research, is supporting the Illinois Precision Nutrition Research group (Illinois Tech, University of Chicago, and Northwestern University) for NIH’s Precision Health program.

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Amandeep Sandhu (Faculty) Receives 2023 Mary Schwartz Rose Young Investigator Award

Dr. Sandhu’s remarkable research delves into the intricate world of dietary bioactive components, with a focus on phytochemicals. Her investigations into metabolism, bioavailability, and their influence on biological activity and the gut microbiome truly pave the way for advancements in human health.

Contact Institute for Food Safety and Health (IFSH)

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May 24, 2024 by Olga Kuchment

Congratulations! | Faculty and Graduate Programs | Career Readiness

thesis topics for food microbiology

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  1. Top 15 Best Research Topics for microbiology for researchers and M.sc. students #study #yt #video

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  1. 43 Project Topics on Food Microbiology: Latest

    10 Best food to eat with antibiotics to avoid nausea. 8. Investigating the role of microorganisms in the production of foodborne toxins. 9. Studying the microbial diversity and dynamics of artisanal cheese production. 10. Evaluating the microbial quality of fresh fruits and vegetables along the supply chain.

  2. Food microbiology current and future topics of investigation

    The field of food microbiology is very impor-tant as microorganisms can be used in a positive way to make and enhance food products, or, from a negative perspective, microorganisms cause both food spoilage, with subsequent food wastage, and foodborne disease, with potentially life- threatening consequences. The multidisciplinary field of food ...

  3. Six Key Topics in Microbiology: 2024

    Six Key Topics in Microbiology: 2024. in Virtual Special Issues. This collection from the FEMS journals presents the latest high-quality research in six key topic areas of microbiology that have an impact across the world. All of the FEMS journals aim to serve the microbiology community with timely and authoritative research and reviews, and by ...

  4. Frontiers in Microbiology

    Fermented Foods: Characterization of the Autochthonous Microbiota. Teresa Semedo-Lemsaddek. Mirjana Grujović. Marta Laranjo. Maria José Saavedra. 2,749 views. 4 articles. Part of the most cited journal in microbiology, this section covers the beneficial and deleterious effects of microbes on the safety and quality of foods.

  5. Editorial: Insights in food microbiology: 2021

    Editorial: Insights in food microbiology: 2021. This Research Topic is part of the Insights in Frontiers in Microbiology series launched in 2021. As we are entering the third decade of the twenty-first century, and, especially in the last years, the achievements made by scientists in the field of Microbiology have been exceptional, leading to ...

  6. Theses available at the Food Microbiology Laboratory

    Quantitative Microbiology & Food Safety Management. The Food Microbiology Laboratory provides the possibility for students to do their thesis in collaboration with our group. Below you can find a large variety of possible BSc and MSc thesis subjects.

  7. (PDF) Food Microbiology: The Past and the New Challenges ...

    New Challenges for the Next 10 Y ears. Giovanna Suzzi *and Aldo Corsetti. Faculty of BioScience and Technology for Food, Agriculture and Environment, University of T eramo, Teramo, Italy. Keywords ...

  8. Insights in Food Microbiology: 2021

    This Research Topic is part of the Insights in Frontiers in Microbiology series. We are now entering the third decade of the 21st Century, and, especially in the last years, the achievements made by scientists in the field of Microbiology have been exceptional, leading to major advancements. Frontiers has organized a series of Research Topics to highlight the latest advancements in science in ...

  9. Food Microbiology Thesis Topics

    The document discusses the challenges of writing a thesis on food microbiology, including selecting a topic and conducting thorough research. It describes food microbiology as a complex field encompassing topics like foodborne pathogens and food safety regulations. The document promotes a writing service that can help with tasks like selecting topics, literature reviews, and crafting a well ...

  10. Food Microbiology

    Published 04 Apr 2019. Food microbiology comprehends the study of microorganisms that colonise, modify, and process, or contaminate and spoil food. It is one of the most diverse research areas within microbiology. It comprises a wide variety of microorganisms including spoilage, probiotic, fermentative, and pathogenic bacteria, moulds, yeasts ...

  11. Six Key Topics in Microbiology: 2019

    Six Key Topics in Microbiology: 2019. Read an essential collection of papers showcasing high-quality content from across the five FEMS Journals, which together provide an overview of current research trends in microbiology. Follow the topic area links below for access to articles: Antimicrobial Resistance. Environmental Microbiology.

  12. Foodborne bacterial pathogens: genome-based approaches for ...

    Foodborne illnesses pose a substantial health and economic burden, presenting challenges in prevention due to the diverse microbial hazards that can enter and spread within food systems. Various ...

  13. List of Some Food Microbiology Project Topics in Pdf You Can Consider

    As a microbiology researcher, student or postgrad you may be required to work on specifically food microbiology project topics. This means you are going to specifically be looking for only microbiology research topics that have to do with food. ... Alternatively you can browse through and filter to get project, thesis or seminar topics . Now ...

  14. Food Science Department Masters Theses Collection

    Extractable And Non-Extractable Polyphenols From Mango, Yuchao Ma, Food Science. PDF. Caenorhabditis Elegans Model To Study Antimicrobial Treatment On E. coli O157:H7, Parita Patel, Food Science. PDF. Tocopherol regeneration by phospholipids in soybean oil-in-water emulsions: effect of tocopherol homologue and emulsifier type, Gautam Samdani ...

  15. Frontiers in Microbiology

    Symbiotic Interactions in Microbial-facilitated Vegetation Restoration and Agricultural Management. Dan Xiao. Wei Zhang. Tong Li. Yongjun Tan. 325 views. The most cited microbiology journal which advances our understanding of the role microbes play in addressing global challenges such as healthcare, food security, and climate change.

  16. Microbiology and Molecular Biology Theses and Dissertations

    Antioxidants in Cancer Research and Prevention: Assay Comparison, Structure-Function Analysis, and Food Product Analysis, Andrew Robert Garrett. PDF. Characterization of the Role Nuclear Bmp2 (nBmp2) Plays in Regulating Gene Expression, Fialka Grigorova. Theses/Dissertations from 2010 PDF

  17. Graduate Research Topics

    Graduate Research Topics. Bacteriophage Ecology, History, and Behavior. Detection of other microbial species and the host environment by Salmonella. Biochemistry of central carbon metabolism. Molecular mechanisms of transcription elongation,elongation control of virulence genes in proteobacteria. Patrick Bradley. Human microbiome, bioinformatics.

  18. Food Science and Technology Department

    2023 PDF. Cellulosome-forming Modules in Gut Microbiome and Virome, Jerry Akresi. PDF. Influence of Overcooking on Food Digestibility and in vitro Fermentation, Wensheng Ding. PDF. Development of an Intact Mass Spectrometry Method for the Detection and Differentiation of Major Bovine Milk Proteins, Emily F. Harley-Dowell. PDF

  19. Dissertations / Theses: 'Food microbiology'

    Video (online) Consult the top 50 dissertations / theses for your research on the topic 'Food microbiology.'. Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard ...

  20. 177 Top Microbiology Research Topics for Academic Papers

    In that case, consider these microbiology topics for research paper projects. Effects of microwave radiation on different organisms. Impacts of glucose on cut flowers' longevity. Modern food preservation- Impacts of technology on food conservation and consumption. The effectiveness of recent vaccines.

  21. Microbiology Department Dissertations Collection

    The Influence of Amazon Deforestation in Brazil on the Soil Microbial Community Composition and Active Methane-Cycling, Marie Kroeger, Microbiology. PDF. THE SPATIAL ORGANIZATION OF MYCOBACTERIAL MEMBRANE, Julia Puffal, Microbiology. PDF. REGULATION OF LIPOMANNAN AND LIPOARABINOMANNAN BIOSYNTHESIS IN MYCOBACTERIA, Kathryn Rahlwes, Microbiology. PDF

  22. Institute for Food Safety and Health (IFSH)

    The Institute for Food Safety and Health (IFSH) is a one-of-a-kind applied food science research consortium comprised of the Illinois Institute of Technology (IIT), the U.S. Food and Drug Administration (FDA), and the food industry. In collaboration with the FDA, we provide stakeholders with the opportunity to develop and exchange knowledge ...

  23. Shodhganga@INFLIBNET: Department of Microbiology

    Department of Microbiology : [287] Collection home page. Browse Subscribe to this collection to receive daily e-mail notification of new additions Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 287 next > Upload Date Title Researcher Guide(s) 27-Apr-2023: bio efficact of trichoderma isolat es against fungal diseases ...

  24. 2000+ comprehensive Microbiology Thesis Topics for MD/DNB

    The premium thesis topics include list of 2000+ Microbiology thesis topics as well as recent topics which has been published in various national and international Microbiology journals. Bacteriological study in suspected neonatal septicaemia. Role of fine needle aspiration cytology in the diagnosis of tuberculous lymphadenitis and the utility ...

  25. College Update

    Student Council leadership on Thursday, May 02, 2024, in College Station, Texas. (Michael Miller/Texas A&M AgriLife) 2024-2025 Student Council Officer Team. President - Brittley Bowers '25. Vice President of Finance - Tanner Owen '26. Vice President of Leadership - Riki Nardiello '26.