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(PDF) THE WHEAT CROP
Abstract. Wheat (Triticum aestivum L) is the most extensively grown cereal crop in the world, covering about 237 million hectares annually, accounting for a total of 420 million tonnes (Isitor et ...
Wheat quality: A review on chemical composition, nutritional attributes
Wheat (Triticum aestivum L.) belonging to one of the most diverse and substantial families, Poaceae, is the principal cereal crop for the majority of the world's population.This cereal is polyploidy in nature and domestically grown worldwide. Wheat is the source of approximately half of the food calories consumed worldwide and is rich in proteins (gluten), minerals (Cu, Mg, Zn, P, and Fe ...
Wheat growth monitoring and yield estimation based on remote ...
In this paper, the SP-UCI optimization algorithm is used to assimilate remote sensing spectral data into the SAFY crop growth model, build an assimilation system, and estimate three key wheat ...
Meeting the Challenges Facing Wheat Production: The Strategic Research
Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat ...
Global Trends in Wheat Production, Consumption and Trade
Wheat is primarily produced for food (66% of global production) but a fifth of the grain is used as feed. Over time the feed use share has been steadily increasing globally, from 9% in TE1963 to 18% in TE1993 and the latest 21% (TE2017). Conversely, the food use share declined from 74% in TE1963 to 69% in TE1993 and the latest 66% (TE2017).
Towards improving the precision agriculture management of the wheat
1. Introduction. Wheat is the most widespread crop in the world, it is covering an area of more than 217 million hectares and occupies 30% of grain crops (FAOSTAT, 2018).In Russia, winter wheat represents one of the essential pillars of the agricultural system, which accounts for about 70% of the total wheat production and is cultivated on an area of 35 million hectares, with an annual ...
Shifting the limits in wheat research and breeding using a fully ...
Wheat (Triticum aestivum L.) is the most widely cultivated crop on Earth, contributing about a fifth of the total calories consumed by humans.Consequently, wheat yields and production affect the global economy, and failed harvests can lead to social unrest. Breeders continuously strive to develop improved varieties by fine-tuning genetically complex yield and end-use quality parameters while ...
Evidence for increasing global wheat yield potential
The global demand for food is continuously increasing and agricultural production must follow to ensure future global food security [1-5].Wheat (Triticum aestivum L.) is one of the most important crops contributing to global food security, providing approximately 20% of calories and protein in the human diet [].Although global wheat production has continued to increase over recent decades ...
Genetic and Genomic Pathways to Improved Wheat
Wheat (Triticum aestivum L.) is a fundamental crop essential for both human and animal consumption. Addressing the challenge of enhancing wheat yield involves sophisticated applications of molecular genetics and genomic techniques. This review synthesizes current research identifying and characterizing pivotal genes that impact traits such as grain size, number, and weight, critical factors ...
Shifting the limits in wheat research and breeding using a fully
Shifting the limits in wheat research and breeding using a fully annotated reference genome. International Wheat Genome Sequencing Consortium (IWGSC)*. INTRODUCTION: Wheat(Triticumaestivum L.) is the most widely cultivated crop on Earth, wheat biology and the molecular basis of cen-tral agronomic traits.
Improving Wheat Yield Prediction Using Secondary Traits and High
The recommended agronomic practices of the Bangladesh Wheat Research Center were followed during the growing season. ... Utilizing high-throughput phenotypic data for improved phenotypic selection of stress-adaptive traits in wheat. Crop Sci. 57, 648-659. doi: 10.2135 ... Paper presented at the Autonomous Air and Ground Sensing Systems for ...
(PDF) Role of Nutrients in Wheat: A Review
Abstract. Wheat (Triticum aestivum L.) is an important cereal crop that provides ample nutritious calories for humans and animals. The nutrient plays a vital role in the production of wheat. In ...
Performance of a wheat yield prediction model and factors influencing
This paper uses APSIM-Wheat as an example to provide perspectives on crop model yield prediction performance under different conditions covering a wide spectrum of management practices, and environments. The findings deepen the understanding of model uncertainty associated with different calibration processes or under various stressed conditions.
(PDF) Wheat
Wheat has played a fundamental role in human. civilization and improved food security at the global and regional le vels. It provides. about 19% of the calories and 21% of protein needs of daily ...
Introductory Chapter: Current Trends in Wheat Research
1. Introduction. Wheat (Triticum aestivum) is known as one of the most important cereal crops and is extensively grown worldwide [1]. Wheat contributes to 50% and 30% of the global grain trade and production respectively [2]. Wheat is also known as a staple food in more than 40 countries of the world.
Heat stress in wheat: a global challenge to feed billions in the
Wheat is the prominent food grain globally which is grown in the winter season. The adverse effects of climate change on wheat production pose a danger to global food security, and sustained wheat output is anticipated to be increasingly negatively impacted by rising global temperatures (Tripathi et al., 2016).Heat stress has a negative impact on wheat output in various parts of the world.
Measuring the Effects of Climate Change on Wheat Production: Evidence
Previous studies in various parts of the world have extensively documented the impact of changing climate on wheat crop yield. Most existing research on China discussed the relationship between the two at the national and regional levels [31,32,33] or only focused on a specific province, such as Henan Province, which has the highest wheat yield [30,34].
Morphological, Physiological, and Biochemical Characterization of
1. Introduction. Wheat is one of the most important cereal crops widely grown in an extensive range of altitudes by smallholder farmers under rain-fed conditions in Ethiopia [].Most wheat-producing areas in Ethiopia lie between 6° and 16°N latitude and 35° and 42°E longitudes at an altitude range from 1500 to 3000 meters above the sea level (m.a.s.l).
Worldwide Research Trends on Wheat and Barley: A Bibliometric ...
Grain cereals such as wheat, barley, rice, and maize are the nutritional basis of humans and animals worldwide. Thus, these crop plants are essential in terms of global food security. We conducted a bibliometric assessment of scientific documents and patents related to wheat and barley through the Scopus database. The number of documents published per year, their affiliation and corresponding ...
Tillage and cover crops effects on crop yield in wheat double‐cropping
Agronomy Journal is the flagship journal of American Society of Agronomy, publishing original research in agriculture, soil, crop science, agroclimatology, and more. Abstract The United States is experiencing longer crop growing season in most states, which could afford producers the opportunity to diversify into double-cropping (DC) and cover ...
Full article: Deep Learning Based Wheat Crop Yield Prediction Model in
In this paper, a deep learning-based Recurrent Neural Network (RNN) model is employed to predict wheat crop yield of northern region of India. ... and maize constitute predominant sources of nutrition worldwide and thus have attracted major attention of the research community to increase their productivity in the face of high food prices ...
(PDF) Wheat Crop Modelling for Higher Production
Figure 6.6 shows the prediction of global wheat yield and protein using 32 crop. models and different climate change scenarios around the mid-century (2050). Fig. 6.3 Simulated wheat yields for ...
The contribution of wheat to human diet and health
Wheat species. The major wheat species grown throughout the world is Triticum aestivum, a hexaploid species usually called "common" or "bread" wheat.However, the total world production includes about 35-40 mt of T. turgidum var. durum, a tetraploid species which is adapted to the hot dry conditions surrounding the Mediterranean Sea and similar climates in other regions.
Proso Millet: Biology, Functional Potential and Sustainable ...
In millet mill processing, the primary products include dehulled grains, millet flour, and flakes. Proso millet flour has been utilized as a partial substitute for wheat flour in various food items such as bread, cookies, and pasta (Delost-Lewis et al. 1992).Traditional uses of proso millet in Eurasia encompass boiled grains, gruel, mochi, porridge, dumplings, flour porridge, bread, and ...
The 10,000-Year Success Story of Wheat!
1. Introduction. Wheat is a high-yielding crop that is easy to store and is very adaptable to different climates. From the most primitive form of wheat to the species currently grown, these and other desirable characteristics have been selected and developed by human societies since ancient times [1,2].Its domestication is thought to have occurred in the Fertile Crescent about 10,000 years ago ...
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Abstract. Wheat (Triticum aestivum L) is the most extensively grown cereal crop in the world, covering about 237 million hectares annually, accounting for a total of 420 million tonnes (Isitor et ...
Wheat (Triticum aestivum L.) belonging to one of the most diverse and substantial families, Poaceae, is the principal cereal crop for the majority of the world's population.This cereal is polyploidy in nature and domestically grown worldwide. Wheat is the source of approximately half of the food calories consumed worldwide and is rich in proteins (gluten), minerals (Cu, Mg, Zn, P, and Fe ...
In this paper, the SP-UCI optimization algorithm is used to assimilate remote sensing spectral data into the SAFY crop growth model, build an assimilation system, and estimate three key wheat ...
Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat ...
Wheat is primarily produced for food (66% of global production) but a fifth of the grain is used as feed. Over time the feed use share has been steadily increasing globally, from 9% in TE1963 to 18% in TE1993 and the latest 21% (TE2017). Conversely, the food use share declined from 74% in TE1963 to 69% in TE1993 and the latest 66% (TE2017).
1. Introduction. Wheat is the most widespread crop in the world, it is covering an area of more than 217 million hectares and occupies 30% of grain crops (FAOSTAT, 2018).In Russia, winter wheat represents one of the essential pillars of the agricultural system, which accounts for about 70% of the total wheat production and is cultivated on an area of 35 million hectares, with an annual ...
Wheat (Triticum aestivum L.) is the most widely cultivated crop on Earth, contributing about a fifth of the total calories consumed by humans.Consequently, wheat yields and production affect the global economy, and failed harvests can lead to social unrest. Breeders continuously strive to develop improved varieties by fine-tuning genetically complex yield and end-use quality parameters while ...
The global demand for food is continuously increasing and agricultural production must follow to ensure future global food security [1-5].Wheat (Triticum aestivum L.) is one of the most important crops contributing to global food security, providing approximately 20% of calories and protein in the human diet [].Although global wheat production has continued to increase over recent decades ...
Wheat (Triticum aestivum L.) is a fundamental crop essential for both human and animal consumption. Addressing the challenge of enhancing wheat yield involves sophisticated applications of molecular genetics and genomic techniques. This review synthesizes current research identifying and characterizing pivotal genes that impact traits such as grain size, number, and weight, critical factors ...
Shifting the limits in wheat research and breeding using a fully annotated reference genome. International Wheat Genome Sequencing Consortium (IWGSC)*. INTRODUCTION: Wheat(Triticumaestivum L.) is the most widely cultivated crop on Earth, wheat biology and the molecular basis of cen-tral agronomic traits.
The recommended agronomic practices of the Bangladesh Wheat Research Center were followed during the growing season. ... Utilizing high-throughput phenotypic data for improved phenotypic selection of stress-adaptive traits in wheat. Crop Sci. 57, 648-659. doi: 10.2135 ... Paper presented at the Autonomous Air and Ground Sensing Systems for ...
Abstract. Wheat (Triticum aestivum L.) is an important cereal crop that provides ample nutritious calories for humans and animals. The nutrient plays a vital role in the production of wheat. In ...
This paper uses APSIM-Wheat as an example to provide perspectives on crop model yield prediction performance under different conditions covering a wide spectrum of management practices, and environments. The findings deepen the understanding of model uncertainty associated with different calibration processes or under various stressed conditions.
Wheat has played a fundamental role in human. civilization and improved food security at the global and regional le vels. It provides. about 19% of the calories and 21% of protein needs of daily ...
1. Introduction. Wheat (Triticum aestivum) is known as one of the most important cereal crops and is extensively grown worldwide [1]. Wheat contributes to 50% and 30% of the global grain trade and production respectively [2]. Wheat is also known as a staple food in more than 40 countries of the world.
Wheat is the prominent food grain globally which is grown in the winter season. The adverse effects of climate change on wheat production pose a danger to global food security, and sustained wheat output is anticipated to be increasingly negatively impacted by rising global temperatures (Tripathi et al., 2016).Heat stress has a negative impact on wheat output in various parts of the world.
Previous studies in various parts of the world have extensively documented the impact of changing climate on wheat crop yield. Most existing research on China discussed the relationship between the two at the national and regional levels [31,32,33] or only focused on a specific province, such as Henan Province, which has the highest wheat yield [30,34].
1. Introduction. Wheat is one of the most important cereal crops widely grown in an extensive range of altitudes by smallholder farmers under rain-fed conditions in Ethiopia [].Most wheat-producing areas in Ethiopia lie between 6° and 16°N latitude and 35° and 42°E longitudes at an altitude range from 1500 to 3000 meters above the sea level (m.a.s.l).
Grain cereals such as wheat, barley, rice, and maize are the nutritional basis of humans and animals worldwide. Thus, these crop plants are essential in terms of global food security. We conducted a bibliometric assessment of scientific documents and patents related to wheat and barley through the Scopus database. The number of documents published per year, their affiliation and corresponding ...
Agronomy Journal is the flagship journal of American Society of Agronomy, publishing original research in agriculture, soil, crop science, agroclimatology, and more. Abstract The United States is experiencing longer crop growing season in most states, which could afford producers the opportunity to diversify into double-cropping (DC) and cover ...
In this paper, a deep learning-based Recurrent Neural Network (RNN) model is employed to predict wheat crop yield of northern region of India. ... and maize constitute predominant sources of nutrition worldwide and thus have attracted major attention of the research community to increase their productivity in the face of high food prices ...
Figure 6.6 shows the prediction of global wheat yield and protein using 32 crop. models and different climate change scenarios around the mid-century (2050). Fig. 6.3 Simulated wheat yields for ...
Wheat species. The major wheat species grown throughout the world is Triticum aestivum, a hexaploid species usually called "common" or "bread" wheat.However, the total world production includes about 35-40 mt of T. turgidum var. durum, a tetraploid species which is adapted to the hot dry conditions surrounding the Mediterranean Sea and similar climates in other regions.
In millet mill processing, the primary products include dehulled grains, millet flour, and flakes. Proso millet flour has been utilized as a partial substitute for wheat flour in various food items such as bread, cookies, and pasta (Delost-Lewis et al. 1992).Traditional uses of proso millet in Eurasia encompass boiled grains, gruel, mochi, porridge, dumplings, flour porridge, bread, and ...
1. Introduction. Wheat is a high-yielding crop that is easy to store and is very adaptable to different climates. From the most primitive form of wheat to the species currently grown, these and other desirable characteristics have been selected and developed by human societies since ancient times [1,2].Its domestication is thought to have occurred in the Fertile Crescent about 10,000 years ago ...