assistant kitchen manager resume

Assistant Kitchen Manager Resume Samples

Assistant Kitchen Manager takes charge of various tasks pertaining to kitchen maintenance and food preparation. Assistant Kitchen Managers have many responsibilities and are more likely to undertake the following job duties – cleaning and maintenance tasks, providing cooks with the needed kitchen items, sanitizing food station, rotating foodstuffs in fridge, keeping dispensers and the shelves stocked, preparing plates and cutlery, cleaning and butchering meat, mixing ingredients and correctly storing the food. At times these assistant kitchen managers are involved in food preparation under the supervision of a head chef or manager.

A well written Assistant Kitchen Manager Resume focuses on skills such as – good understanding and communication capacity, supervisory skills , physically strong and fit enough to withstand long working hours and heavyweight lifting abilities. No formal education is regarded as mandatory for this job post; however, many of the employers prefer their Assistant Kitchen Managers to have a prior experience in food preparation or hospitality.

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Assistant Kitchen Manager IV Resume

Summary : Assistant Kitchen Manager IV with 28 plus years of experience, effective at building highly-motivated teams, as well as leading cross-functional teams in a fast-paced environment. Enthusiastic restaurant professional with expertise in mixology, beer, liquor and wine along with a solid background in team leadership and business decision making.

Skills : Natural Leader, Food Service Background, Strong Work Ethic, Service-oriented, Serve Safe Certified, Vendor Relations, Friendly Demeanor, Employee Training And Development, Inventory Control And Record Keeping, Creative Merchandising, Excellent Time Management, Microsoft Outlook, Word And Excel

Description :

• Analyzed departmental documents for appropriate distribution and filing.
• Organized special events in the restaurant, including receptions, promotions, and corporate luncheons.
• Clearly and promptly communicated pertinent information to staff, such as large reservations or last-minute menu changes.
• Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
• Maintained a safe working and guest environment to reduce the risk of injury and accidents.
• Developed, implemented and managed business plans to promote profitable food and beverage sales.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Maintain high standards in cleanliness, sanitation, and food standards in a high volume restaurant.

Assistant Kitchen Manager Resume

Objective : Seasoned Assistant Kitchen Manager with more than 4 plus years of experience in fast-paced restaurants and hotels. Excellent labor management and communication skills. Track record of achieving exceptional results in cost control and customer satisfaction.

Skills : Time Management, Customer, And Personal Service, Critical Thinking, Active Learning, Cost Management, Food Cost, Hand Cutting

• Inspecting and cleaning the food preparation areas, such as equipment and work surfaces, or serving.
• Ensuring the food is stored and cooked at correct temperature by regulating a temperature of ovens,.
• Ensuring the freshness of food and ingredients by checking for quality, keeping track of old and new.
• Seasoning and cooking the food according to recipes or personal judgment and experience.
• Baking, roasting, broiling, and steam meats, fish, vegetables, and other foods.
• Weighing, measuring, and mixing the ingredients according to recipes or personal judgment.
• Portioning, arranging, and garnishing the food, and serving the food to waiters or patrons.

Objective : Responsible Assistant Kitchen Manager with 3 plus years of experience proficient in all assigned duties in a timely manner while maintaining professionalism. Passionate and motivated, with a drive for excellence. Eight years working in kitchen and security positions has opened my eyes to lead with my strengths. I enjoy working behind the scenes and in a quiet hard working environment.

Skills : Food Production, Quality Control, Analysis, Production And Processing, Customer And Personal Service, Coordination

• Verifying that prepared food meets requirements for quality and quantity.
• Managing kitchen equipment in terms of cleanliness and maintenance.
• Ensuring appropriate staffing and schedules. Assisting in training activities as and when required.
• Responsible for ensuring food safety, maintain inventory, food preparation.
• Providing a high level of customer service, creating new menu items, cleaning and organizing the kitchen.
• Assisting the Department Manager and Store Director in promoting and providing a positive company image and exemplary customer service experience to customers, business partners/clients, and team members.
• Instructing, assigning, reviewing and planning the work for others.
• Maintaining standards, coordinating activities and allocating personnel.

Assistant Kitchen Manager II Resume

Summary : Assistant Kitchen Manager II with 18 years of experience and with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Flexible, results-oriented Manager offering focused leadership and restaurant operations knowledge to drive profitability.

Skills : Inventory Management, Familiar With MS-DOS, Windows, Windows Systems, And Some Apple Applications, Previously Forklift Certified, ServSafe Certified, Management Experience, Property Management, Customer Relations

• Led and directed team members on effective methods, operations and procedures.
• Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment, and supplies.
• Promoted the positive atmosphere and went above and beyond to guarantee each customer received.
• Recommend process changes to increase the efficiency of operations and service to customers.
• Handled all back of house operations and enforced company policies to ensure quality control and minimal waste.

Summary : Seasoned Assistant Kitchen Manager with 19 years of experience with a passion for details and quality customer care. Previously managed and organized large-scale events, including weddings and banquets, special events.

Skills : Cooking, Inventory, Inventory Control, Satisfaction, Record Keeping [Franco-american,] Cooking Technique, Strong Work Ethic, Beautiful Presentation of Food, Passion For Customer Satisfaction, Institutional And Batch Cooking, Conflict Resolution Techniques, Strong Attention to Safe Food Handling Procedures

• Clearly and promptly communicating the pertinent information to staff.
• Interacting positively with customers while promoting facilities and services.
• Organizing special events including receptions, promotions, and corporate events.
• Actively participated in ongoing customer service programs to build sales.
• Maintaining a safe working and guest environment to reduce the risk of injury and accidents.
• Skillfully interacting with external vendors to obtain the best quality in pricing and product.
• Meeting, greeting and encouraging feedback from customers and using the feedback to implement positive changes within the restaurant.
• Consistently reducing the food cost by updating procedures on proper food storage.
• Managing the weekly produce and main food supply orders along with all deliveries.

Objective : Exceptionally motivated and experienced Assistant Kitchen Manager with 2 plus years of experience, who has worked in many fields in the culinary industry, I've worked my way from being a dishwasher all the way to assistant kitchen manager.

Skills : Training, Recruitment, Cash, Inventory, Sales, Management, Catering, Cost Management, Food Cost, Hand Cutting

• Managing the daily operations of my team in the kitchen and ensure all tasks are completed, customers are happy, and caterings are completed.
• Creating the task lists for each employee to complete and complete training of employees as needed.
• Providing complete and efficient to phone customers to answers questions, transfer calls, or take orders.
• Completing necessary register transactions for customers and employees.
• Completing the catering orders on time and precisely. Organizing the delivery or pick up of all orders and complete payments for them, as well.
• Assisting in receiving orders for the department and ensures that all items are put away correctly.
• Ensuring food quality standards and adhering to food handling specifications.
• Ordering, tracking, and organizing all inventory. Receiving and examining food items and supplies to ensure quality and quantity requirements.

Assistant Kitchen Manager I Resume

Summary : Energetic culinary professional, Assistant Kitchen Manager I with 11 years of experience and with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kitchen staff and preparing foods at a reduced cost without compromising quality and taste. Focused on high standards for taste and quality, while maintaining profitable margins.

Skills : Inventory Control And Record Keeping, Service-oriented, Staff Scheduling, Natural Leader, Passion For Customer Satisfaction, Food Service Background, Proven Cost-control Expert, Strong Work Ethic, Conflict Resolution Techniques, Results-oriented

• Meeting, greeting and encouraging the feedback from customers and used feedback to implement positive changes within the restaurant.
• Leading and coaching kitchen staff members on food safety, recipe adherence, and food quality daily.
• Responsible for team members schedules, inventory counting, and troubleshooting weekly.
• Invoicing and ordering product/small wares as well. Opened a multi-million dollar kitchen from scratch: hiring, training, kitchen organization, cleaning systems, daily one on ones with staff members, scratch kitchen recipe training, and energetic shift meetings/goal setting.
• Directing and checking the progress of the prep staff and checking for food quality and consistency.
• Assisting in the hiring and training of back-of-the-house employees; enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area.
• Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc. 

Summary : Experienced and goal oriented Assistant Kitchen Manager II with 15 plus years of experience and with a track record of consistently managing efficient food service operations for Country Clubs/Resorts while exceeding member/guest standards and expectations. I am skilled in computer operations including Microsoft Office, Jonas software, and Chieftec. Driven to raise the bar for fine dining and all aspects of guest relations.

Skills : 55 WPM Typing, Access, Excel, MS Office, Word, Leadership Experience, Eagle Scout, Training & Development, Marketing, Sales Support, Employee Relations, Mentoring

• Directly supervising the shift employees in food preparations, maintaining a clean and safe environment, and providing exceptional customer service.
• Performing as the kitchen manager in their absence. Contributing to reducing food, paper, and labor costs.
• Exercising the responsibility of ordering and receiving products and maintaining inventory records using Windows-based software including excel.
• Performed all opening and closing procedures including record keeping, cash handling, inventory management.
• Expediting, kitchen maintenance and repairs, ensuring food quality and specifications.
• Scheduling and directing the staff in daily work assignments to maximize productivity.
• Efficiently resolving problems or concerns to the satisfaction of all involved parties.
• Continuously monitoring the restaurant and took appropriate action to ensure food quality and service standards were consistently met.
• Run all kitchen positions in the restaurant while supervising other positions and maintaining efficient service to customers. Write product orders, make recipes for weekly specials, ensure all equipment is working properly.

Summary : Assistant Kitchen Manager with 7 years of experience being a part of a progressive management team within the foodservice industry, with emphasis on employee management and customer satisfaction.

Skills : Microsoft Office, Management, Powerpoint, Customer Service, Multitasking, Merchandising, Customer Service, Sanitation, Training, Inventory Control, Logistics, Sales

• Directed cooks in the preparation, cooking, garnishing, and presentation of food.
• Checked the quantity and quality of received products. Consistently maintain the highest standard quality of food.
• Managed up to 20 people regularly, responsible for scheduling, disciplinary issues, hiring and firing decisions, staff evaluations, and training.
• Contributed to the planning of feature menus, feature menu training, and feature menu adjustments for line functionality.
• Contributed to weekly manager meetings to discuss daily procedures and ways to improve.
• The leadership of a high volume kitchen stressing the importance of teamwork, dedication, and accountability.
• Input, weekly special creation, overseeing all kitchen employees, planning and executing.
• Scheduled 30 employees, daily ordering, monthly inventory, interviews as needed, filing, data.
• Promptly responded to staff, customers, vendors with needs of concern.

Summary : Talented, hard-working Assistant Kitchen Manager with 8 plus years of experience with a strong background in Customer Service, Team Building, and Management. I am looking for a new challenge in a new state.

Skills : Culinary Arts, Leadership, Inventory, Watching Labor And Food Costs, Leadership, Inventory, Drawing, Teamwork, Team Player, Team Leadership, Excel, Adobe Photoshop, Cash Handling, Communication, Quick Learner

• Greeting the restaurant guests, assisting the guests with any and all customer service issues.
• Scheduling, coordinating, appointing the work schedules and activities to kitchen staff.
• Managing the daily operations under the direction of the General Manager and Head Kitchen Manager.
• Interviewing and evaluating the personnel. Managing the day-to-day operations.
• Proven leadership in daily prep techniques that streamline operations and add to profits.
• Identifying the new methods for cutting operating costs while increasing services.
• Assuring quality meets the highest standards in temperature, taste, flavor, and presentation.
• Managing a kitchen staff of 25 people, while managing labor, ordering product, and completing necessary paperwork on a daily basis.
• Creating a culture inside the kitchen to maximize the quality of food while maintaining a positive working environment among the staff.

Table of Contents

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How to Create a Kitchen Manager Resume (Skills, Examples)

Here's how to make a kitchen manager resume to help you land your next restaurant gig.

Isabel Thottam Author

Isabel Thottam

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The kitchen manager is in charge of the kitchen’s daily and nightly operations – maintaining the kitchen’s cleanliness, managing food inventory, and staying on top of general food prep and quality. With over 150,000 active kitchen manager job openings in the United States and a projected growth of 11% over the next 10 years , the need for great kitchen managers is only growing.

To land your next kitchen manager position, you need a kitchen manager resume that stands out. Learn how to make a kitchen manager resume that will get you the job (and other tips for improving your chances of being hired.)

Manager Resume Template

Get hired for that dream manager job with the restaurant manager resume template, a customizable Word doc that outlines skills, education, and more.

Professional Experience

When you apply for the kitchen manager position, it’s important to write a strong resume that indicates your experience and knowledge of the kitchen manager position. Remember that your resume serves as an introduction to the hiring manager, so it’s important to start with a good first impression, and an easy-to-read resume is key to doing so.

Before you start, take a moment to consider your most recent professional work experience. It’s best to keep your resume to one page, which means you may only need to list anywhere from 1 to 4 jobs – depending on how many jobs you have previously held. And, always put the most recent work experience at the top of the resume.

A hiring manager is looking for a long-term employee, so it’s important to indicate the date range of your time working somewhere, especially if you have held a position for longer than a year. Seeing this on a resume indicates to a hiring manager how long you generally stay in a role – and it’s a good sign that you can stay and grow in a position. 

To format your resume in an easy-to-read way, use bullet points to explain your responsibilities, any major milestones or accomplishments, and any specific data points for each job. The bullet points should be no longer than one or two sentences long and should include keywords that a hiring manager wants to see. You will find the right keywords to use in the job description for the kitchen manager position you are applying to – use those same words that are used to describe the position to make your resume stand out.

Personal Information

If you do not have much kitchen manager experience but still want to apply for the position, consider including personal experiences that will further showcase your qualifications. Sometimes, personal experience that is not necessarily related to being a kitchen manager can also serve as relevant experience if it uses similar skill sets. For example, babysitting, managing a sporting team, tutoring students, or organizing an extracurricular group or event all use similar management skills despite not being kitchen or food-related work. These all showcase leadership, teamwork, and management skills, so they could be considered relevant for the position of a kitchen manager. 

Some skills a kitchen manager candidate should consider including on their resume are:

Leadership and management

Inventory management and storage

Supervising teams and managing schedules

Verbal communication and team building

Knowledge of food and health safety procedures

Ability to give and receive constructive feedback

Ability to train and onboard new employees 

A kitchen manager is an employee management position, which often requires you to manage many different types of people. This means having good communication and leadership skills will increase your chances of getting hired. Moreover, if you speak multiple languages, be sure to note this on your resume – it’s often useful to know how to communicate in multiple languages in a restaurant.

It’s also very important that a kitchen manager understands food safety protocols for proper food storage and handling, so indicating these skills and knowledge on your resume will help make it stand out.

Here's an example of a kitchen manager resume to help you get started:

KITCHEN MANAGER RESUME SAMPLE:

LEAH PONTILLO

505-661-8792 | [email protected]

901 OLD LAS VEGAS HWY, SANTA FE, NM 87505

SUMMARY: I am a reliable manager with a positive attitude with over 5+ years of kitchen and management experience. I am seeking a new position in a large restaurant to utilize my skills.

PROFESSIONAL EXPERIENCE

Kitchen Manager

El Dorado Café

January 2020  – Present

Followed all COVID-10 protocols to keep the restaurant open and adapted the kitchen shifts and procedures to manage the increase in online ordering and take-out orders.

Improved training and onboarding procedures leading to an increase in employee productivity and streamlined employee learning process.

Supervised food safety procedures and cleaned kitchen equipment and workstations.

Set up the new Point of Sale system to better manage online orders and fulfillment.

Conducted employee performance reviews and gave constructive feedback.

Promoted a team member to the assistant kitchen manager position.

Assistant Kitchen Manager

Santa Fe Kitchen

June 2018 – January 2020

Managed employee schedules, coordinated shift changes and time-off requests.

Worked with the kitchen manager to improve the hiring and onboarding process with a new cross-training program.

Assigned employees daily tasks and supervised their work.

Supervised food orders, conducted quality checks before being brought to customer tables, and worked with line cooks to decrease orders being sent back to the kitchen.

Worked with front-of-house manager to meet customer requests or dietary and allergen restrictions to ensure a safe and quality dining experience.

A resume that clearly communicates your qualifications, interest, and knowledge about the industry is the most important part of your kitchen manager application. But, to further increase your chance of becoming a kitchen manager, there are a few other ways you can stand out amongst the competition.

Apply in person and ask to speak with the kitchen manager.  Since the job you are applying to is to be the kitchen manager, be confident and turn your resume in in person. You want to be the kitchen manager, so ask to speak with the current manager to learn more about the role and express your readiness to take on the position.

Network with kitchen managers.  Don’t be afraid to ask your colleagues to introduce you to their kitchen manager if you want to work for them, or simply learn more about what it takes to be a good kitchen manager. You can simply send an e-mail, text, or make a phone call to someone you’ve worked with before to ask if they know anyone who works at the restaurant you are applying to. Networking with any kitchen managers you know or can get connected to will only help increase your chances of getting hired as a kitchen manager.

Write a custom cover letter addressed to the hiring manager.  An easy way to stand out in the application process is to write a cover letter that is customized to the restaurant you are applying to. Be sure to address it to the current restaurant manager or call the restaurant to confirm the name of the person hiring the kitchen manager. This may sound like a simple thing, but doing it shows that you took an extra step and want the job. 

If you want to be a kitchen manager and have the right qualifications, you will be able to land a job with a resume that communicates that you are the right candidate for the restaurant.

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• • Spearheaded a menu redesign which increased customer satisfaction by 30% and resulted in a 22% increase in average ticket sales within one year.
• • Implemented robust inventory management system, cutting food waste by 25%.
• • Launched a comprehensive training program, elevating team skill levels and improving kitchen productivity by 18%.
• • Directed the kitchen team of 20, fostering a collaborative environment that increased staff retention by 40%.
• • Reduced kitchen operating costs by negotiating with suppliers and optimizing vendor contracts, saving $20,000 annually.
• • Achieved highest food safety rating for 3 consecutive years, ensuring 100% compliance with health regulations.
• • Managed daily back-of-house operations, supervising a team of 15 and maintaining top-quality standards.
• • Boosted kitchen efficiency by introducing new cooking techniques that reduced food preparation times by 20%.
• • Collaborated with the executive chef to develop 10 new signature dishes that increased repeat business by 15%.
• • Oversaw kitchen equipment upgrade, improving cooking workflow and reducing maintenance costs by 30%.
• • Trained new staff, leading to smoother operation shifts and enhanced customer service.
• • Consistently maintained high standards of quality, contributing to a 10% increase in diner ratings.
• • Reduced ticket time by streamlining food prep processes, contributing to a 15% increase in table turnover.
• • Collaborated with the kitchen team to reduce monthly food costs by 5% through strategic ingredient purchases.
• • Enhanced diner experience by contributing to a robust daily specials menu that attracted a wider customer base.

5 Kitchen Manager Resume Examples & Guide for 2024

Include your extensive experience in food service on your kitchen manager resume. Demonstrate a proven track record of managing staff and operations effectively. Highlight your proficiency in inventory management and knowledge of health safety regulations. Your resume should reflect your ability to maintain high standards of quality and efficiency in the kitchen.

All resume examples in this guide

Traditional

Resume Guide

Resume Format Tips

Resume Experience

Skills on Resume

Education & Certifications

Resume Summary Tips

Additional Resume Sections

Key Takeaways

As a kitchen manager, articulating your extensive experience in food preparation and staff supervision in a concise manner can be a daunting resume challenge. Our guide can assist by providing targeted strategies to streamline your information, ensuring your resume is as impactful and digestible as the dishes you create.

• Sample industry-leading examples to learn how to write your best resume yet.
• Improve the experience, education, and achievements section of your resume with insights from resume-writing professionals.
• Curate your technical expertise and personality to stand out amongst the pool of candidates.
• Succinctly focus on your unique skill set all through your kitchen manager resume.

If the kitchen manager resume isn't the right one for you, take a look at other related guides we have:

• Restaurant Manager Resume Example
• Line Cook Resume Example
• Assistant Restaurant Manager Resume Example
• Catering Resume Example
• Server Bartender Resume Example
• McDonalds Resume Example
• Fast Food Resume Example
• Guest Relations Manager Resume Example
• Front of House Manager Resume Example
• Bar Manager Resume Example

How to style your kitchen manager resume: layout and format

• Reverse-chronological resume format to highlight your experience;
• Functional skill-based resume format if you have less experience and want to focus on skills;
• Hybrid resume format to guide recruiters through both your experience and skills.
• Make sure your headline is simple and includes the job you're applying for or your current role, an abbreviation of a certificate you have, or even your professional area of interest;
• Always tailor your kitchen manager resume to the role you're applying for by matching job requirements to your experience via different resume sections;
• Once you've created your resume, download it in PDF (unless otherwise specified). This is to ensure readability and that the layout remains fixed.

Upload & Check Your Resume

Drop your resume here or choose a file . PDF & DOCX only. Max 2MB file size.

Listing your relevant degrees or certificates on your kitchen manager resume is a win-win situation. Not only does it hint at your technical capabilities in the industry, but an array of soft skills, like perseverance, adaptability, and motivation.

The five (plus) definite sections your resume for a kitchen manager job should include are:

• Header with your headline, contact details, and/or a preview of your work
• Summary (or objective) to pinpoint how your success aligns with the role
• Experience with bullets of your most relevant achievements in the field
• Skills to integrate vital job requirements (both technical and personal)
• Your further dedication to the field, showcased via relevant higher education and/or certifications

What recruiters want to see on your resume:

• Proven experience with inventory management and cost control measures.
• Demonstrated ability to maintain high standards of food safety and a clean work environment.
• Experience with menu planning, recipe development, and ensuring consistent food quality.
• Strong leadership skills with a track record of effectively managing and training kitchen staff.
• Expertise in kitchen operations, including scheduling, budgeting, and workflow optimization.

The kitchen manager resume experience section: a roadmap to your expertise

The resume experience section provides you with an opportunity to tell your professional narrative.

Recruiters, reading between the lines of your resume, use the experience section to better understand your unique skill set, accomplishments, and what unique value you bring about.

Discover five quick steps on how to write your experience section:

• Curate only relevant experience items to the role and include the company, description, and dates; all followed by up to six bullets per experience item;
• Each experience item should feature tangible results of your actions - if you can include a number or percent, this will further highlight your aptitude;
• If you've received any managerial or customer feedback, use short excerpts of it as further social proof of your technical or people skills;
• Make sure you're using the appropriate verb tense when listing your responsibilities;
• Within the description for each role, you could summarize your most noteworthy and relevant achievements.

Now, take note of how a real-world kitchen manager professional received opportunities at industry leaders with these resume experience sections:

• Spearheaded a kitchen efficiency overhaul at Applebee's which cut food waste by 25% through the implementation of an inventory management system.
• Developed and executed a staff training program focused on improving cooking techniques and food safety practices, elevating the restaurant's health inspection score by 15 points.
• Crafted seasonal menus incorporating local ingredients, boosting customer satisfaction by 30% and resulting in a 20% increase in repeat business.
• Managed a team of 20 kitchen staff at Olive Garden, increasing overall productivity by streamlining the delegation of tasks based on individual strengths.
• Introduced a farm-to-table concept that elevated the restaurant's profile in the community, leading to a feature in a regional food magazine.
• Oversaw a major kitchen renovation project, coordinating with contractors and vendors to minimize downtime and resume full operations within a scheduled four-week period.
• Revitalized the menu at Buffalo Wild Wings, incorporating innovative wing flavors that enhanced sales by 35% within the first year.
• Implemented a cross-training initiative that resulted in a more versatile kitchen staff capable of handling a 50% surge in customer volume during peak sports events.
• Negotiated with suppliers to secure bulk purchase discounts, reducing ingredient costs by 12% without sacrificing quality.
• Led a team of 15 chefs at Cheesecake Factory, consistently maintaining high-quality standards while serving up to 400 customers daily.
• Effectively managed food inventory with a precision tracking system that significantly minimized overstock and spoilage.
• Introduced a 'Chef's Special' feature which became a highly profitable menu section, attributing to 25% of monthly sales.
• Collaborated with nutritionists at Whole Foods Market to create a line of health-conscious ready-to-eat meals, resulting in a 40% increase in that category's revenue.
• Sourced high-quality organic ingredients from within a 50-mile radius, supporting local farmers and reducing carbon footprint.
• Launched a zero-waste initiative that successfully diverted 70% of previously discarded food to compost and charity donations.
• Directed a dynamic team at Chipotle, establishing a 'speed-scratch' cooking approach that minimized customer wait times while preserving food quality.
• Pioneered a sous vide cooking method for proteins that enhanced taste and tenderness, subsequently increasing meat dish sales by 22%.
• Championed a diversity and inclusion program within the kitchen staff, fostering a positive culture and reducing staff turnover by 30%.
• Orchestrated the culinary team at Red Lobster, infusing the menu with sustainable seafood options that contributed to a 15% increase in customer loyalty.
• Optimized kitchen workflow by introducing advanced cooking appliances that cut meal preparation time by 20%, allowing for a smoother rush hour service.
• Implemented a sophisticated food allergy awareness protocol, drastically reducing the instances of cross-contamination incidents.
• Conceptualized and launched a 'global street food' festival at TGI Fridays, driving a 45% revenue increase over the event month.
• Led a kitchen digitization effort incorporating a real-time order management system, achieving a 30% reduction in ticket times.
• Cultivated partnerships with local craft breweries, incorporating their products into new recipes and pairing suggestions, which enhanced beverage sales by 18%.

Quantifying impact on your resume

• List the percentage by which you reduced waste or improved inventory management through your initiatives.
• Specify the number of kitchen staff you have managed, trained, or supervised at one time.
• Include the dollar amount of budget you've been responsible for in terms of purchasing and cost control.
• Mention the number of menu items you have successfully developed or implemented.
• State the percentage increase in customer satisfaction or restaurant ratings attributable to your management.
• Indicate the size of the establishment you managed, in terms of seating capacity or square footage.
• Report the number of health and safety inspections passed or scores achieved under your leadership.
• Quantify the improvement in order turnaround time or kitchen efficiency metrics you accomplished.

Action verbs for your kitchen manager resume

How to shift the focus from your kitchen manager resume experience section to your professional profile

If you're at the start of your career journey or transitioning industries, you might be concerned about the lack of professional experience while crafting your kitchen manager resume.

How can you effectively present your kitchen manager resume experience section under these circumstances?

Rather than a traditional, extensive experience section, demonstrate your expertise through:

• Emphasizing your education. Your academic background might impress recruiters, especially if it includes recent, industry-relevant knowledge;
• Creating a compelling objective statement. The first few sentences of your resume should map out your motivations and career aspirations, offering insight into your goals;
• Highlighting your transferable skills. For example, if you've honed communication skills through volunteering, illustrate on your kitchen manager resume how these can benefit a potential employer;
• Detailing your technical background in certifications and skills sections. As a recent graduate, your technological foundations might be particularly attractive to employers looking to develop these skills further.

It's important to remember that employers sometimes prefer candidates with less experience but who are a better cultural fit for their organization.

Recommended reads:

• How to List Expected Graduation Date on Your Resume
• Should I Put In An Incomplete Degree On A Resume?

List your educational qualifications and certifications in reverse chronological order.

Kitchen Manager skills and achievements section: must-have hard and soft skills

A key principle for your Kitchen Manager resume is to prominently feature your hard skills, or the technologies you excel in , within the skills section. Aim to list several hard skills that are in line with the job's requirements.

When it comes to soft skills, like interpersonal communication abilities and talents , they're trickier to quantify.

Claiming to be a good communicator is one thing, but how can you substantiate this claim?

Consider creating a dedicated "Strengths" or "Achievements" section. Here, you can describe how specific soft skills (such as leadership, negotiation, problem-solving) have led to concrete achievements.

Your Kitchen Manager resume should reflect a balanced combination of both hard and soft skills, just as job requirements often do.

Top skills for your kitchen manager resume:

Food Safety Knowledge

Inventory Management

Menu Planning

Kitchen Equipment Operation

Cooking and Baking Techniques

Food Cost Management

Sanitation and Cleaning Protocols

Vendor Relationship Management

Food Preparation Skills

Knowledge of Health Codes

Communication

Time Management

Problem Solving

Attention to Detail

Stress Management

Adaptability

Conflict Resolution

Decision Making

If you happen to have plenty of certificates, select the ones that are most applicable and sought-after across the industry. Organize them by relevance to the role you're applying for.

Showcase academic background with education and certifications' sections

Listing your education and certifications should be a rudimentary part of your resume writing.

Including your relevant academic background - in the form of your higher education degree and niche-specific certificates - will prove knowledge of the industry.

For your education section:

• Start by including your degree, followed by start and graduation dates, as well as the institution;
• You could include relevant coursework, major/minor , or GPA, only if your've just graduated from college or if this information would further support your application;
• If you have an "ongoing" degree, you can still list it in case you think your diploma can impress recruiters or it's required;

Follow a similar logic for your certifications section by listing the institution, alongside dates you've obtained the certificate. For some of the most recent and relevant industry certificates , check out the next part of our guide:

The top 5 certifications for your kitchen manager resume:

• ServSafe Food Protection Manager Certification (ServSafe Manager) – National Restaurant Association
• Certified Professional - Food Safety (CP-FS) – National Environmental Health Association
• Certified Food and Beverage Executive (CFBE) – American Hotel & Lodging Educational Institute
• Food Safety Manager Certification (FSMC) – State-specific health departments or ANSI-accredited programs
• Certified Kitchen Manager (CKM) – American Culinary Federation

If the certificate you've obtained is especially vital for the industry or company, include it as part of your name within the resume headline.

• How to Put Cum Laude on Your Resume

The summary or objective: focusing on the top one-third of your resume

It's a well-known fact that the top one-third of your kitchen manager resume is the make-it-or-break-it moment of your application. The resume summary and objective could help you further build up your professional profile.

• If you have plenty of career highlights behind your back, use the resume summary . The kitchen manager summary immediately focuses recruiters' attention on what matters most within your experience.
• The resume objective is the perfect choice for balancing your career achievements with your vision. Use it to state precisely how you see yourself in a couple of years' time - as part of the company you're applying for.

Both the resume summary and resume objective can be your value pitch to potential employers: answering what makes your application unique and the top choice for the kitchen manager role. They both have to be specific and tailored - as there's no one-size-fits-all approach to writing your kitchen manager summary or objective. Use the kitchen manager examples below as a starting point:

Resume summaries for a kitchen manager job

• With 10+ years at the helm of bustling New York steakhouses, I am a seasoned kitchen manager boasting a track record of reducing food costs by 20%, increasing kitchen efficiency, and leading a team of 30 chefs to win the Diners’ Choice Award. My proficiencies include inventory management, meticulous health and safety practices, and crafting memorable dining experiences.
• As a former sous chef with 8 years of experience transitioning to kitchen management, my culinary expertise, adeptness at staff training, and cost management skills have been the cornerstone of my journey. Spearheaded a farm-to-table initiative at a renowned Californian bistro, elevating customer satisfaction and boosting revenue by 15%.
• Adept in managing high-volume, fast-paced retail operations, I am pivoting into kitchen management, bringing forth robust organizational and staff coordination skills. With a strong understanding of operational efficiency and customer satisfaction from a tenure at a leading department store, I am eager to leverage my 5 years of managerial experience in the culinary world.
• Ambitious and eco-conscious, with a 3-year tenure as an environmental consultant, I am seeking to channel my passion for sustainability into kitchen management. I am ready to apply my project management experience, along with my proficiency in team leadership, to foster a greener, waste-reducing kitchen culture that aligns with modern dining values.
• Eager to embark on a culinary career, my objective is to utilize my bachelor's degree in hospitality management and my dedication to service excellence. I am committed to mastering kitchen operations, leading with integrity, and contributing significantly to a high-standard food establishment while learning from esteemed industry professionals.
• As an aspiring kitchen manager with no direct experience but vast customer service expertise, my goal is to bring my talent for people management, a knack for quick learning, and a relentless work ethic to ensure the smooth operation of kitchen activities. I aim to cultivate excellent team environments and strive for culinary excellence under guidance and mentorship.

Beyond your kitchen manager resume basics - extra sections

Ensure your kitchen manager resume stands out from the crowd by spicing it up with a couple of supplementary sections that showcase your:

• Prizes - as a special nod to what matters most in the field;
• Projects - ones that would really further support your application;
• Hobbies - include only if you think they'd further your chances at landing the role with personality
• Community impact - to hint at the causes you care about.

Key takeaways

• Invest in a concise kitchen manager professional presentation with key resume sections (e.g. header, experience, summary) and a simple layout;
• Ensure that the details you decide to include in your resume are always relevant to the job, as you have limited space;
• Back up your achievements with the hard and soft skills they've helped you build;
• Your experience could help you either pinpoint your professional growth or focus on your niche expertise in the industry;
• Curate the most sought-after certifications across the industry for credibility and to prove your involvement in the field.

Looking to build your own Kitchen Manager resume?

• Resume Examples

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Kitchen Manager Resume Examples and Templates

This page provides you with Kitchen Manager resume samples to use to create your own resume with our easy-to-use resume builder . Below you'll find our how-to section that will guide you through each section of a Kitchen Manager resume.

What do Hiring Managers look for in a Kitchen Manager Resume

• Leadership Skills: Ability to effectively lead and manage kitchen staff, including delegating tasks and providing direction.
• Organizational Skills: Capacity to manage inventory, schedules, and kitchen operations efficiently.
• Culinary Expertise: Strong understanding of cooking techniques, food safety standards, and menu planning.
• Problem-Solving Ability: Aptitude to handle unexpected challenges, such as equipment malfunctions or staffing issues.
• Communication Skills: Clear communication with kitchen staff, management, and suppliers to ensure smooth operations and customer satisfaction.

How to Write a Kitchen Manager Resume?

To write a professional Kitchen Manager resume, follow these steps:

• Select the right Kitchen Manager resume template.
• Write a professional summary at the top explaining your Kitchen Manager’s experience and achievements.
• Follow the STAR method while writing your Kitchen Manager resume’s work experience. Show what you were responsible for and what you achieved as a Kitchen Manager.
• List your top Kitchen Manager skills in a separate skills section.

How to Write Your Kitchen Manager Resume Header?

Write the perfect Kitchen Manager resume header by:

• Adding your full name at the top of the header.
• Add a photo to your resume if you are applying for jobs outside of the US. For applying to jobs within the US, avoid adding photo to your resume header.
• Add your current Kitchen Management position to the header to show relevance.
• Add your current city, your phone number and a professional email address.
• Finally, add a link to your portfolio to the Kitchen Manager resume header. If there’s no portfolio link to add, consider adding a link to your LinkedIn profile instead.
• Bad Kitchen Manager Resume Example - Header Section

Kevin 9 W. Wakehurst St. Mount Vernon, NY 10550 Marital Status: Married, email: [email protected]

• Good Kitchen Manager Resume Example - Header Section

Kevin Odom, Mount Vernon, NY, Phone number: +1-555-555-5555, Link: linkedin/in/johndoe

Make sure to add a professional looking email address while writing your resume header. Let’s assume your name is John Doe - here is a formula you can use to create email addresses:

• [email protected] - [email protected]
• [email protected] - [email protected]
• [email protected] - [email protected]
• [email protected] - [email protected]
• [email protected] - [email protected]
• [email protected] - [email protected]

For a Kitchen Manager email, we recommend you either go with a custom domain name ( [email protected] ) or select a very reputed email provider (Gmail or Outlook).

How to Write a Professional Kitchen Manager Resume Summary?

Use this template to write the best Kitchen Manager resume summary: Kitchen Manager with [number of years] experience of [top 2-3 skills]. Achieved [top achievement]. Expert at [X], [Y] and [Z].

How to Write a Kitchen Manager Resume Experience Section?

Here’s how you can write a job winning Kitchen Manager resume experience section:

• Write your Kitchen Manager work experience in a reverse chronological order.
• Use bullets instead of paragraphs to explain your Kitchen Manager work experience.
• While describing your work experience focus on highlighting what you did and the impact you made (you can use numbers to describe your success as a Kitchen Manager).
• Use action verbs in your bullet points.

Kitchen Manager Resume Example

Kitchen Manager

• Cooking and kitchen responsibilities
• Kitchen management and inventory control
• Cleaning and maintenance tasks
• Catered and prepared food for large events
• Overseeing kitchen operations and daily supervision
• Developing kitchen staff through recruitment, training, and adherence to GHO standards
• Ensuring consistent product quality
• Upholding GHO standards in policies, recipes, and food safety
• Collaborating with top management and managing partners to ensure GHO requirements are met
• Handling rostering and stocktaking
• Monitoring gross profit weekly for consistency
• Managing labor, purchasing, expenditure, and waste to align with KPIs
• Maintaining kitchen cleanliness
• Proactively addressed customer needs
• Recruited and trained personnel
• Managed purchasing and process improvements
• Reported sales outcomes and productivity to management
• Ensured compliance with health and safety regulations

Kitchen Staff, Kitchen Manager Resume Example

Kitchen Staff, Kitchen Manager

• Ensuring consistent and timely adherence to product quality standards
• Managing food preparation, inventory, ordering, staffing, and productivity
• Creating and implementing new standards and procedures to optimize food preparation efficiency and reduce costs
• Training staff on menu items, food preparation, plating, and kitchen procedures
• Maintaining a perfect attendance record
• Holding certifications in product ordering, inventory control, scheduling, and labor cost management

Assistant Kitchen Manager Resume Example

Assistant Kitchen Manager

• Enforce adherence to procedures and standards set by Management
• Achieve operational goals within set budgets, reviewing with Senior Management
• Conduct onboarding and offboarding tasks following Fresh processes
• Ensure food preparation meets company standards and deadlines with minimal waste
• Utilize inventory software to input stock levels and invoices, addressing discrepancies as necessary

Lead Kitchen Manager Resume Example

Lead Kitchen Manager

• Directed teams in adhering to proper sanitation procedures for both daily-use items and large equipment.
• Identified areas for improvement in food waste and employee workflows to optimize budget controls.
• Controlled infection and contamination risks through consistent enforcement of cleaning and sanitation procedures.
• Maintained high stocking standards through regular rotation and cleaning of storage areas.
• Managed kitchen employee performance through regular evaluations, coaching, discipline, and motivation.
• Ensured strict adherence to quality standards by continuously monitoring food handling and safety.
• Scheduled and received food and beverage shipments, verifying product quality and quantity upon delivery.
• Maintained high customer satisfaction through effective conflict resolution and adequate employee coverage.
• Enhanced team knowledge and skills through proper training in procedures and standards.
• Ensuring timely preparation and delivery of food for a 250-seat restaurant.
• Upholding health and safety standards in food preparation.
• Recognized as the go-to person by restaurant owners.
• Ensuring cleanliness and providing leadership in the kitchen.
• Managing scheduling and conducting inventory checks.
• Handling staff management and addressing customer service issues.

Top Kitchen Manager Resume Skills for 2023

• Food preparation
• Cooking techniques
• Menu planning
• Recipe development
• Inventory management
• Food cost control
• Food safety standards (e.g., HACCP)
• Sanitation procedures
• Health code regulations
• Kitchen equipment operation
• Knife skills
• Culinary techniques
• Portion control
• Food presentation
• Quality control
• Staff supervision
• Training and development
• Shift scheduling
• Time management
• Team leadership
• Conflict resolution
• Performance evaluation
• Communication skills
• Adaptability
• Problem-solving
• Decision-making
• Vendor management
• Ordering supplies
• Budget management
• Cost analysis
• Waste reduction strategies
• Menu costing
• Food storage management
• Temperature control
• Cleaning procedures
• Equipment maintenance
• Food allergy management
• Dietary restrictions accommodation
• Guest satisfaction management
• Kitchen layout optimization
• Crisis management
• Staff morale management
• Multitasking
• Customer service
• Regulatory compliance
• Leadership development
• Menu innovation
• Food trend awareness

How Long Should my Kitchen Manager Resume be?

Your Kitchen Manager resume length should be less than one or two pages maximum. Unless you have more than 25 years of experience, any resume that’s more than two pages would appear to be too long and risk getting rejected.

On an average, for Kitchen Manager, we see most resumes have a length of 2. And, that’s why we advise you to keep the resume length appropriate to not get rejected.

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Kitchen Assistant Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the kitchen assistant job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

Create a Resume in Minutes with Professional Resume Templates

• Work together with the kitchen team and other lodge staff to develop an interactive environment for guests and staff in the lodge
• To assist with cleaning on a daily basis all catering areas in accordance with Eden Foodservice standards of work
• Assist in the opening and closing of daily operations in absence of the manager
• -- Assist in the opening and closing of daily operations in absence of the manager
• -- Assist in the preparation, service and sale of meals ensuring compliance with department regulations. Independently follows menu and recipe instructions
• -- Perform other related duties as assigned or requested
• Reports to and is directly supervised by the Kitchen Manager
• Work with Kitchen Manager to set up kitchen and dining room
• Assist in the evaluation of the current camping season, and make suggestions for the next camping season
• Assist in tracking meals served daily
• Assist in preparing and serving nutritious meals and snacks for up to 130 campers and staff, according to USDA standards
• Assist in keeping all areas of the Dining Hall safe, clean, sanitary, and in compliance with New York State Department of Health regulations
• Support the Association to maintain a safe working environment
• Assist in the daily upkeep of facilities
• Assist in receiving, and inventory of food, supplies and equipment
• Perform inspections of equipment as assigned by Chef/Kitchen Director
• Assist in production of daily meals for approximately 550 camper sand staff
• Adhere to schedule provided
• Follow and uphold all safety and security rules and procedures
• Be a role model to all campers and staff in attitude and behavior
• Clean and maintain all food service areas; including kitchen, dining hall, refrigeration, dishwashing, storage and back loading area
• Excellent attention to detail
• Good communication skills
• Ability to work well in a team and on their own initiative
• Demonstrates multicultural sensitivity with the ability to effectively and collaboratively work with diverse populations
• Ability to maintain effective interpersonal relations with staff, students, and public
• Ability to understand and carry out and written instructions
• Ability to communicate effectively both orally and in writing
• Good level of English essential
• Able to work alone and within a team
• Pro-active and reliable

15 Kitchen Assistant resume templates

Read our complete resume writing guides

How to tailor your resume, how to make a resume, how to mention achievements, work experience in resume, 50+ skills to put on a resume, how and why put hobbies, top 22 fonts for your resume, 50 best resume tips, 200+ action words to use, internship resume, killer resume summary, write a resume objective, what to put on a resume, how long should a resume be, the best resume format, how to list education, cv vs. resume: the difference, include contact information, resume format pdf vs word, how to write a student resume, cashier / kitchen assistant resume examples & samples.

• Exhibit courtesy and understanding to staff and customers
• Ability to operate a cash register at serving times
• Separate, count and reconcile cash with register tapes
• Assists with resolution of customer service problems and customer requests
• Handle receiving, stocking and rotation of incoming and outgoing inventory
• Organizes and stocks merchandise in basement
• Perform dishwashing and sanitation duties of cooking, serving utensils and trays
• Place clean dishes, pots, pans, and cooking equipment in storage areas
• Practice personal hygiene and proper sanitation procedures
• Replenish food and maintain clean serving areas
• Set up and break down of serving areas
• Assist with food preparation according to written and oral instructions
• Assists with serving breakfast, lunch and a la carte items
• Demonstrate knowledge of sanitation practices
• Perform preparation duties for the next day
• Maintain a neat, clean and safe work environment
• Organize and clean cabinets, refrigerators, freezers, drawers
• Removes all garbage and cleans garbage cans
• Clean counters, stove, and all appliances as needed
• Clean walls, tables, and chairs in dining room
• Sweep, scrub, and mop floor around her work area
• Participate in promotions and special events
• Participate in formal and informal training
• Assist with catering and special function activities
• Assist in all areas of the cafeteria operation as requested by the Supervisor
• Additional tasks, duties and responsibilities as assigned by management
• Minimum 1+ years’ of cash register operations experience, accounting for cash money and reconciling cash register tapes with cash each day
• Basic Math Skills
• Ability to perform kitchen duties as a helper
• Ability to communicate effectively with customers, co-workers and supervisors
• Ability to work with others in a close fast paced environment
• Ability to address customers in a pleasant, courteous manner
• Ability to lift up to 50 lbs
• Bilingual English/Spanish
• Bachelors or Associate of Science degree

Kitchen Assistant Resume Examples & Samples

• Food management certificate issued by the City of Dallas, preferred
• High school diploma, preferred
• Experience working in education, preferred
• Bilingual English/Spanish - written and verbal, preferred
• Requires normal/corrected vision and hearing
• Periodic participation in activities to support the KIPP Team and Family is required
• Position will have periods of extended work week hours, which is required to support both the ongoing development of the region and the delivery of high quality education for all students
• Cleans the operating equipment (table top – small wares) / Machinery / Kitchen equipment and utensils and handles them in a proper way in order to prolong its use
• To keep the back of the house properly cleaned and dry whilst in operations
• Prepares basic food items and Stores raw, dry, canned and cooked food
• Acts in a cheerful and courteous way
• Familiar with the cleaning procedures for all tables top - small wares including silver, flat, hollowware, and glassware
• Familiar with the operating procedures of all machinery within BOH
• Has a clear understanding of the usage and storage of all detergent / chemicals as the regulations stated within
• Should know and follow the basic hygiene & sanitations regulation
• Working schedule: Shanghai Disney Resort Cast Members might be scheduled to work shifts on weekends and holidays. (Morning shift and swing shift)
• Previous culinary experience is preferred
• Chef certificated is preferred
• Assists the Culinary Specialist in efficiently managing the daily operation of the production and customer presentation kitchens
• Prepares meals to provide a variety of main entrees, side dishes and desserts in a timely manner to meet scheduled meal times for employees
• Assists with customer presentations, demonstrations, new product evaluations and quality assurance testing and may be required to conduct customer presentations in absence of Culinary Specialist
• Designs menus, places orders, retrieves orders from warehouse
• Sets up, breaks down and cleans cafeteria style lunch/dinner buffet including cold and hot food and salad bar
• Demonstrates and applies knowledge of Safe Food Handling techniques. Has a working knowledge of food service sanitation procedures (HACCP & ServSafe principles) including proper rotation of food products
• Maintains general kitchen cleanliness and responsible for washing dishes, cleaning work services and cooking equipment, etc. Develops and maintains regular cleaning schedule
• Maintains general organization of Break Room including condiments; fruit bar; juice, soft drink stations, coffee and tea stations; and in conjunction with the sanitation crew, the overall cleanliness of the break room
• Assists with presentations during scheduled sales meetings and special events
• Must be available to cover for vacation, sick leave and emergencies on both day and evening shifts
• Must be able to perform essential job functions with or without reasonable accommodations

Kitchen Assistant Manager Resume Examples & Samples

• Acting as a role model for the team and leading by example at all times
• Effectively articulating both the hotel and F&B -purpose, vision, strategy, operating system, objectives and results
• Taking ownership and accountability for your actions / behaviors and those of your team
• Ensuring that each Kitchen team member understands the purpose of their role and is equipped with the training and tools required
• Providing regular feedback on performance to both individuals and teams and seeking feedback regularly
• Creating a positive environment for the team to work in
• Overcoming barriers that limit business performance and the implementation of change
• Support design and delivery of food service and product propositions- created /modified for specific markets and customer groups. Consistently execute both process and outcomes to the set standard /specification
• Anticipating the needs of the guest and taking experience enhancement action before arrival
• Being aware of the cultural, social differences and special dietary requirements across end user groups –planning and executing accordingly and building team awareness
• Responding to feedback from customers and service team members
• Ensuring that your teams always deliver what was promised in the menu /dish description, marketing material /promotion and that the specified standard is consistently met
• Dealing effectively with underlying issues that impact the experience and loyalty of guests
• Encouraging feedback at all times to inform product development and team learning
• Recognising and rewarding excellence in customer service
• Clear commitment to brand environmental programs designed to minimize waste of department resources and utilities
• Having a confident approach to your work
• Demonstrating passion and pride in your everyday work
• Actively using training products provided
• Being a team player in everything you do
• Being the owner of your actions and decisions
• Being open and honest at all times
• Proactively leading the team and communicating priorities to the team
• Communicating openly with team members, supervisors, managers in all departments
• Actively working to build strong and effective working relationships with colleagues, customers and suppliers
• Taking on additional personal ‘work’ for the benefit of a wider group
• Demonstrating active listening skills and a willingness to understand and respect the perspective of others
• Seeking out opportunities where personal ‘strength’ attributes may positively impact others
• Focusing on the cause, rather than the symptom of problems and always maintaining the challenge within its relevant context
• Actively looking for opportunities to work with others outside your sphere of influence
• An understanding of what is important and then investing time and energy on the issue
• An understanding of when an issue requires escalation or external intervention
• An approach that never compromises guest or team member safety / security
• An awareness of the impact our actions / behaviors will have on others
• Maintaining an open non-judgmental approach to individuals/situations when facts and circumstances are unclear
• Prioritising time and energy into areas that add value to the customer experience or profitability of the business (or both)
• The building of strong relationships with specialist support, team members and customers to optimise performance
• High levels of team engagement and awareness of purpose, goals and business objectives
• The implementation of own and others’ initiatives to drive both organisational and personal effectiveness in a sustainable manner
• The effective delivery of learning experiences and deployment of incentives to support workforce effectiveness
• A commitment to learn from business and personal performance reviews – to keep learning and looking for improvement
• High quality records maintenance of all Health and Safety related data
• Provide training to other hotel team members on kitchen management procedures, standards and principles, as needed
• Ensure that all food and beverage management related systems are maintained, including Watson LMS, Micros, Birch Street etc
• Participate in system development projects and quality enhancement pilots
• Participate in Regional Specialist Team meetings, conference calls and initiatives
• Participate in Brand Culture programs, Health and Safety Committee, Duty Management Program
• College certification or experience equivalent
• Significant kitchen management experience in a leadership role
• Certificated learning in delivering training, coaching and performance management techniques
• Leadership and Change Management certification
• Intermediate Food Hygiene Certification and Health and Safety for Managers Certification
• Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
• Adapts work to fluctuations in volume of guests, to special events and particular guests
• Is responsible for the high standard of the dishes prepared
• Helps keep equipment used in good condition
• Cleans and tidies the workplace following the supervisor's instructions "

Agcenter Sous Chef / Kitchen Assistant Resume Examples & Samples

• Experience in institutional or large quantity food service preferred
• Willingness to follow directions and work as a team member
• Food safety knowledge is preferred
• Able to interact in a positive manner with all age levels
• Must complete the Employee Screening process and be approved by the LSU AgCenter’s Human Resource Management unit
• Attend staff training
• Maintain a clean, sanitary and safe environment for food handling, storage and service
• Be alert to equipment and facilities to ensure appropriate utilization, proper care/cleaning, and maintenance is adhered to
• Set a good example to campers and others in regard to general camp procedures and practices including sanitation, personal hygiene, language, and following of schedule
• Know, understand, demonstrate, and share Grant Walker 4-H Educational Center rules, policies and traditions
• High school education or the equivalent
• A pattern of initiative
• Great flexibility with scheduling

General Kitchen Assistant Resume Examples & Samples

• To prepare the dining area which may include moving and setting up furniture, setting trolleys and the cleaning and dismantling of these as required
• To prepare the service area, hot cupboards and other equipment in the dining centre for the efficient and effective service of the meal
• To assist in the preparation, cooking and serving of food and beverages as defined by Eden
• To serve food according to the style and type of operation as defined by Eden
• To wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the dining centre
• To clean on a daily basis all catering areas to standards laid down by Eden as directed
• To undergo on and off the job training sessions as required by Eden management
• To inform the Unit Manager of any defects in light equipment
• To inform the Unit Manager/Head Teacher of any defects in heavy equipment or of premises not meeting Health & Safety and/or Food Hygiene Regulations Standards
• To undertake any other duties that my be required for the effective operation of the Catering establishment. This may include cash collection and banking
• To provide support in the preparation, cooking and serving of food to pupils
• To serve food in line with government guidelines and according to menu specification as defined by Eden Foodservice to the required standards
• Own transport

Kitchen Assistant Apprentice Resume Examples & Samples

• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
• Preparation of basic meals
• Organising the storeroom
• Assist in stock taking and storage of stock, including checking deliveries
• Washing utensils and dishes and making sure they are stored appropriately
• Present food quickly and to company specification efficiently to ensure a smooth running of the kitchen
• You’ll have a friendly, outgoing personality
• You should be eager to learn new skills
• You’ll enjoy working in a close-knit team
• You must be flexible and conscientious
• Assist with food preparation and kitchen assignments
• Assist with local acquisition of food and supplies, including pickups from local farms and ferrying groceries across from the mainland
• Conduct a monthly inventory of the food in the kitchen; and
• Assist with deep cleaning of kitchen equipment and spaces
• Undergraduate or recent graduate in conservation or related discipline with experience or interest in culinary arts/and or hospitality; experience at a residential nature camp is desirable
• Demonstrated interest in conservation/related areas, as well taking part in the Camp's instructional programs
• Must be able to stand for extended periods of time and able to lift at least 50 lbs (repeatedly throughout the day), as well as walk up to two miles at a time and participate in boat trips for up to six hours on moderate seas
• Sense of humor and flexibility are of paramount importance to this position
• Prior professional food service or cooking experience, solid knife skills, as well as strong baking experience and/or interest in baking, strongly preferred
• Sincere interest in birds and environmental issues is encouraged, but certainly not required
• Interest in farm-to-table/slow food movement is greatly appreciated

Signature Kitchen Assistant Manager Resume Examples & Samples

• Assist in accountability of sales, expenses and bottom-line profits
• Provides on-going training to all associates to promote team satisfaction and minimize turnover
• Monitor food quality by completing daily a.m. and p.m. line checks
• Assist with monitoring and documenting employee performance, and assist with the delivery of employee performance appraisals
• Utilize all Macy’s and Food Division systems and tools
• Assist with scheduling and complete weekly payroll to maximize associate productivity, labor cost control and customer satisfaction
• Assist in ordering food, beverage, dry and paper goods based budget and needs of the business
• Completes food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained
• Ensure team is trained on and follows safe work practices
• Strong leadership profile and excellent negotiation skills. Must be able to work safely and efficiently in a fast-paced environment. This position is required to use potentially hazardous restaurant equipment. Must role model safe equipment use and food safety practices. Working understanding of Windows based systems
• Actions cleaning duties within the kitchen, food preparation areas and scullery
• Operates dishwashing machine as per instruction manual
• General pantry duties and maintain cleanliness of pantry, fridges & freezers
• Assist in the preparation of food as directed by the Executive Chef or supervisory team
• Ensure all kitchens are kept clean and tidy according to the current health & hygiene regulations
• You will hold a Level 2 Food Safety certificate, and have competent IT skills
• A passion for good food
• Ability to manage your own workload
• Commitment to meeting tight Customer deadlines
• Methodical working manner
• Commitment to meeting high standards of work in a pressurised environment with tight deadlines for our customers

Evening Kitchen Assistant Resume Examples & Samples

• Assisting in the day- to day service, ensuring that high standards of service and quality are maintained
• To undertake the preparation, serving and delivery of fresh food and drinks
• Clean on a daily basis all catering areas in accordance with Autograph standards of work and wash up after patients
• Previous catering experience within a similar catering environment

H Camp Owahta Kitchen Assistant Resume Examples & Samples

• Must be at least 16 years of age
• Must have current CPR and First Aid certifications (will train if necessary)
• Must meet travel requirements associated with this position
• Demonstrated ability to do tasks as assigned
• Demonstrated ability to work well with others
• Demonstrated ability to accept guidance and supervision
• Training and/or experience in Food Service
• Be responsible for personal cleanliness and appearance
• Assist in all kitchen duties including: unloading and storing necessary supplies, washing dishes, glasses and silverware by machine, sweeping and mopping kitchen and dining room, properly disposing of trash and recyclable items, and any additional tasks deemed necessary by the Kitchen Manager
• Assist Kitchen Manager in the planning and development of camper activities and classes as appropriate
• Assist in conducting initial and end of season inventory, storing and keeping materials and equipment in good condition
• Conduct daily check to be sure all equipment is safe, clean and in good repair
• Participate in staff meetings and training events as scheduled
• Assist the Cornell Cooperative Extension system in reaching out to diverse audiences
• Education equivalent to a High School diploma
• Current Food Handler's Permit
• The ability to read, write and speak English, typically acquired through a high school diploma
• Ability to perform a variety of tasks requiring knowledge of dish washing and other kitchen equipment, dexterity and fine motor skills
• Ability to follow instructions in performing repetitive tasks
• Attentiveness in performing tasks
• Ability change from accustomed shift to meet business demands
• Participates in training to include PGI Classes. May lead training for other kitchen staff members
• Pursues opportunities to create positive relationships with the surrounding community
• Operate Point of Sale system with accuracy and reconcile monies daily to ensure accuracy
• Serve meals daily while complying with all school food regulations and ensures health department sanitation standards. Actively pursues upcoming regulatory changes and provides sustainable solutions
• Assist in the set up and cleanup of serving areas for timely service to students
• Assist in the preparation, service and sale of meals ensuring compliance with department regulations. Independently follows menu and recipe instructions
• Perform other related duties as assigned or requested
• Operate Point of Sale system and reconcile monies daily to ensure accuracy
• Serve meals daily while ensuring compliance with Hazard Analysis Critical Control (HACCP) plan and health department sanitation standards
• Receive deliveries and store food and supplies as directed by supervisor
• Maintain daily meal counts and production records
• Assist in the preparation, service and sale of meals ensuring compliance with department regulations
• Serve meals daily while ensuring compliance with Hazard Analysis Critical Control (HACCP) plan and health department sanitation standards. Actively pursues upcoming regulatory changes and provides sustainable solutions
• Participates in and leads training to kitchen staff members and participates in PGI Classes
• Have a good working knowledge of British cuisine
• Run and prep prior and during service
• Have very high standards and an impeccable eye for detail
• Have the ability to work side by side with our current chef brigade
• All applicants must have a valid UK/EEA passport or full working visa
• Have an understanding of food GP’s and stocks an advantage
• Ensure that the Culinary Innovation Center and Broker kitchen is clean including periodic
• Mopping, sweeping, and dusting as needed
• Clean up after each Menu Consultation and help set the room for the next visit
• Assist with Menu Consultations
• Maintain accurate inventory of test kitchen inventory
• Assist specialists with customer samples in accordance with HAACP protocol
• Maintain display cooler which includes cleaning the display cooler and exhibiting products
• Receive and stock product deliveries
• Utilize resources available to gain valuable product knowledge
• Help with Restock of Menu Consultation Products
• Retrieve Will Calls as necessary
• Wipe down tables after Business Review’s to include wrapping product, labeling, and dating
• Maintain, clean and organize dry, refrigerated and frozen storage
• Execute functions detailed in Master Cleaning Schedule
• Aid in the preparation of staff lunches and in house functions
• Perform serving and bussing responsibilities for lunch or dinner events, business meetings or other special functions
• Display excellent personal hygiene
• One to two years’ kitchen experience as a line cook or sous chef
• Has working knowledge of practices related HACCP and ServSafe principles
• Knowledge of Internet software, Spreadsheet software and Microsoft Office
• While performing the duties of this Job, the employee is regularly required to stand; walk; talk or hear and taste or smell. The employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

Mobile General Kitchen Assistant Resume Examples & Samples

• To collect a small van from the Bristol office and drive to Upper Horfield community school
• Load van with lunches for satellite unites and deliver
• Return to Upper Horfield and help with food preparation/lunch service/clean down
• Return to satellite units to collect empties and wash up
• Return van to Bristol office
• To undertake any other duties that my be required for the effective operation of the Catering establishment
• Previous catering experience within a similar environment preferably
• A preferred minimum of 3 months experience in a similar upscale environment
• Able to work under pressure with high level of physical fitness – ability to stand for the duration of a shift
• Provide efficient, friendly and professional service to all guests
• Flexible to work on a rotating roster
• Minimum 1 year commitment to the role
• Must be NZ Citizen/Resident

On-call Test Kitchen Assistant Resume Examples & Samples

• Daily cleaning and organizing four consumer kitchens, one deli kitchen and one commercial kitchen. Take lead in directing other on call or outside cleaning staff in project assignments
• Food preparation for supporting kitchen recipe testing (retail, food service, and deli), product evaluations and/or presentations. Meeting room preparation and clean-up of presentation and other rooms as assigned
• Assist with department shipping and receiving of product for Test Kitchen, International, Sales and Marketing
• Other duties as assigned such as inventory of products in walk in cooler, laundry, shopping for groceries when needed

Cooking School Kitchen Assistant Resume Examples & Samples

• Provide friendly “Extra Step” service to our customers
• Read basic information
• Work as part of a team
• Have a basic knowledge of measurements and general cooking terms
• Have basic computer skills
• Conform to Dierbergs dress code, appearance, and personal hygiene standards. Beards not permitted. Visible tattoos must be covered and piercings, other than ears, must be removed
• Be flexible in scheduling (including weekends and holidays)
• Maintain prompt, regular, and dependable attendance as scheduled
• Comply with all federal, state, location regulations, and Dierbergs policies
• Associates in food handling departments are required to receive a Hepatitis A vaccination
• Provide “Extra Step” customer service to every customer
• Read recipes, shop for ingredients, prepare for classes
• Operate all kitchen equipment including mixers, food processors, and microwave ovens
• Take class reservations by entering into a computer
• Take and respond to messages, leave information and answer customer inquiries
• Use a multi-line telephone
• Add, subtract, multiply, and divide to adjust recipes
• Use scanning equipment to determine product cost
• Assist Home Economist and Instructors as needed during cooking classes
• Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards
• Work actions require standing, walking, bending, reaching, and squatting
• Wash dishes, utensils, and equipment after classes
• Keep work area sanitary by using company approved cleaners and equipment
• Oversee the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils
• Oversees the cashiers on duty and ensure that they are properly trained and adhere to the cashier policy
• Ensure staff completes daily temperature logs
• Able to follow detailed written and verbal directions
• Share the responsibility for a safe work environment with your team
• Prior experience in the food service industry
• High school degree or equivalent required; Associate's degree or certificate in culinary studies or related field
• At least 1 year of relevant food service and/or catering experience preferred
• Prior experience in an early childhood education environment preferred
• Valid Driver's license required

Senior Kitchen Assistant Resume Examples & Samples

• Supervise the collection of ingredients and samples from the factory, coordinating with the chefs and product developers to make sure this is completed in a timely and efficient manner
• Manage the stock rotation of the ingredients to ensure that the produce we are using is fresh and waste is kept to a minimum
• Supervise the cleaning of the kitchen to make sure that all dishes and pans are cleaned and washed on a daily basis, and the kitchen is kept clean in line with the cleaning rotas
• Ensure we constantly have stock of daily kitchen essentials, including tea, coffee, paper plates, spit cups, napkins and cleaning materials and liaise with Head Chef to keep this stock topped up
• Manage the labelling of all ingredients in the kitchen, making sure we have I codes and best before dates on all ingredients
• Manage the intake of all samples and ingredients, making sure they are logged in the new raw materials record, stored correctly, and the appropriate chef or developer is aware of their arrival
• Using the work plan and coordinating with the product development team, manage site visits and lunches to make sure we have the right crockery in place and the rooms are set up properly for each visit
• Assist in preparation and serving of food; clean up dining and kitchen areas
• Open cans, apportion contents, wash and prepare vegetables for cooking
• Assemble salads, sandwiches, desserts and lunches
• Wash dishes, utensils, pots and pans
• Clean tables and chairs and food service area
• Replenish food and condiment containers
• Store and dispose of unused food
• May relieve or assist other employees in higher level food preparation tasks to meet emergency or on-the-job training situations
• May lead work of students and part-time help
• May collect money or tickets for meals
• May set up and sell ala carte and Type A lunches
• May complete daily and monthly records and reports
• May transport food from central kitchen to satellite kitchen
• Possess or be eligible for the State of Washington Department of Health Food and Beverage Handlers Permit
• Safe food handling
• Preparation and storage following Health Department Guidelines
• General food preparation methods
• Ability to perform all duties in accordance with all applicable Board policies and district and legal requirements
• Ability to meet and maintain punctuality and attendance expectations
• Gathering and shopping for ingredients
• Station set up
• Ingredients preparation
• Recipe certification
• Station and area clean up to include, dishwashing and taking out the garbage
• Serve as a resource to others in resolving complex problems and issues
• Focus on appropriate details, so work gets done accurately
• Communicate and model the Central Market vision
• Demonstrate tidy grooming and professional appearance(ie wearing clean whites in the kitchen)
• Show good kitchen skills (food handling, knife handling, meal plating)
• Understand and maintain accurate kitchen stocking and food storage rotation
• Daily cleaning tasks in work space
• Engaged in guest service during meals
• Interest in food services

Related Job Titles

Kitchen Manager Resume: 2 Samples, Job Description & Skills

One trick to pique the interest of employers through your resume is to use keywords. These are the words that the hiring manager has very carefully chosen and written in the job advertisement.

So if you use these same keywords in your resume, the hiring manager will automatically assume that you’re the best person for the job.

Take a look at this resume sample for a kitchen manager position.

Kitchen Manager Resume Example 1 Experience: 10+ Years

Manfred Robinson Mendota, CA 93640 (000) 966-8541 mrobinson @ email . com

 KITCHEN MANAGER

SUMMARY Uniquely qualified Kitchen Manager with 13+ years’ progressively responsible experience in managing kitchen operations. Strong background in providing excellent customer service while ensuring that all food is prepared in accordance with the restaurant’s standards. Documented success in maintaining food quality standards. Consistently exceeded employers’ expectations and increased profits. Aggressive leader and an excellent communicator with a demonstrated ability to perform well in a fast-paced environment.

CORE COMPETENCIES • Food Quality Standards • Equipment Maintenance • Complaints Handling • Food Safety and Hygiene • Complaint Handling • Cost Control • Health and Safety Standards

SELECTED ACHIEVEMENTS • Successfully implemented a new system of taking inventory, increasing efficiency by 25%. • Implemented staff training to organize kitchen activities, which resulted in an increase of 56% in kitchen competence and decreased food preparation time by 32%. • Effectively trained service staff to improve service, cutting down customer complaints by 35%. • Organized regular staff training to renew their knowledge of federal and state food handling regulations.

PROFESSIONAL EXPERIENCE

Kitchen Manager Regina’s, Mendota, CA 6/2021 – Present • Manage kitchen staff to ensure they perform their daily duties as well as any special work given to them. • Maintain standards set by the franchise for all prepared food, making sure it is served at the right temperature. • Handle complaints made by guests about food or service, showing seriousness and solving the problem in an expeditious way. • Supervise kitchen inventory to make certain that all needed products and produce are either in stock or ordered fresh every day. • Guarantee that the kitchen and all related areas are kept clean and sanitized at all times. • Plan, delegate, organize, and coordinate each kitchen staff member’s activities for the day, and see to it that kitchen goals are met.

Kitchen Manager City Hospitality, Mendota, CA 8/2018 – 6/2021 • Maintained all kitchen equipment in top order, making sure that new equipment was ordered whenever needed. • Oversaw service in the restaurant, making certain all staff service was of top quality. • Managed staff to ascertain that they follow all federal and state food safety and hygiene regulations. • Planned menus according to set food plans, following franchise rules and regulations. • Acted as a contact for all matters pertaining to the kitchen.

Assistant Kitchen Manager Breakfast Inn, Mendota, CA 1/2011 – 8/2018 • Supervised kitchen staff to make certain it was kept clean and sanitized. • Provided help in supervising inventory to ascertain that all needed products and produce were available at all times. • Organized and delegated each kitchen staff member’s activities for the day. • Oversaw all kitchen activities to make sure they complied with federal and state regulations. • Assisted in planning every day’s menu, according to franchise food plans.

EDUCATION Bachelor of Arts in Hospitality Management State University, Long Beach, CA Major: Culinary Arts

Kitchen Manager Resume Sample 2 Experience: 5+ Years

Peter Lloyd 3310 Marchwood Road Exton, PA 88018 (000) 207-4439

Kitchen Manager “Repeated records of success providing quality services by effectively managing kitchen activities and staff to provide the best of culinary services.”

HIGHLIGHTS • Over 5 years of progressively responsible experience in busy culinary settings • Highly expert in managing kitchen activities as a whole • Actively coordinates activities of the kitchen according to customer orders • Ensures sanitation and hygiene standards at all times • Proficient in evaluating daily performance and standards of the kitchen

CORE COMPETENCIES • Strategic Kitchen Planning • Budget Management • Culinary Staff Training and Development • Menu Development • Team Building and Leadership • Guest Relations

Kitchen Manager Kimpton Hotels, Exton, PA Dec 2021 – Present • Coordinate efforts of the front end with the kitchen • Ensure food quality and quantity • Monitor food waste and manage inventory levels • Ensure kitchen sanitation and hygiene procedures • Manage kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and schedules

Kitchen Assistant Kimpton Hotels, Exton, PA Jul 2018 – Dec 2021 • Assisted in cooking activities • Cleaned the kitchen and managed equipment • Ensured kitchen sanitation at all times • Doubled as cook and host when needed • Assisted in training activities as and when required

EDUCATION Exton College, Exton, PA Associate’s Degree in Kitchen Management

ADDITIONAL CAPABILITIES • Excellent culinary knowledge • Exceptional capability to work in extreme climatic conditions • Strong communication and interpersonal skills • Demonstrated time management skills • Working knowledge of safe kitchen practices and procedures

Job Description for Kitchen Manager Resume

• Ensured the quality and safety of food
• Kept the kitchen clean, organized, and well stocked
• Maintained equipment and utensils
• Trained and developed crew members
• Promoted teamwork and created a great customer experience
• Accomplished the station’s goals
• Monitored food waste and inventory levels
• Resolved food quality issues
• Developed a strong team dynamic between back of house Crew and front of house Crew
• Ensuring the kitchen is adequately cleaned and sanitized

Kitchen Manager Skills for Resume

• Hiring and training staff
• Procedures and regulations implementation
• Service excellence
• Chefs and kitchen workers’ placement
• Food preparation and serving
• Food quality
• Inventory handling
• Oversee cooks
• Staff motivation
• Safety and sanitization standards
• Complaints handling
• Menu items pricing
• Food items storage
• Staff scheduling
• Raw food procurement
• Staff members scheduling
• Food wastage monitoring
• Kitchen Manager Cover Letter Sample
• Kitchen Manager Resume Objectives
• 16 Kitchen Manager Resume Objective Examples
• 20 Kitchen Manager Achievements for Resume – Samples
• Deli Manager Job Description for Resume
• Kitchen Expeditor Job Description for Resume

Kitchen Manager Resume Sample

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Work Experience

• Order food, supplies and equipment necessary for the food service operation in coordination with the Association Food Service Director
• Plan delicious and nutritious meals and deliveries to ensure the best utilization of the facilities and staff to meet customer needs
• Able to physically move throughout all food service operations
• Put the campers’ needs before your personal needs or issues
• Develop staff to their fullest potential
• Dish Washing Experience
• Experience managing a team of at least 30
• Basic knowledge of dish machines
• Basic food prep skills
• Valid Driver’s license
• Proven record of sound managerial and organizational skills to plan and serve up to 3,000 meals per day during peak seasons
• Effectively coordinate with the Food Service Manager and Assn Food Service Director to ensure high levels of customer satisfaction and seamless cooperation between front of house and back of house operations
• Optimize profits by controlling food, beverage and labor costs
• Prepare and present hourly team member reviews
• Read and follow recipes as well as follow up with prep and line cooks food preparation
• Has a thorough knowledge of food cost, labor cost and inventory functions
• Analyze financial reports to quickly identify and address trends and issues in area performance, including cost of goods, variable labor and profitability
• Average weekly turnover: £ 18500
• Average weekly turnover: £23,000
• Split Wet/Food: 70/30
• Thorough working knowledge of cold food preparation
• Directing and checking the progress of the prep staff and checking for food quality and consistency
• Assisting in the hiring and training of back-of-the-house employees
• Checking all kitchen equipment and setting it up for daily use

Professional Skills

• Demonstrates and provides training to team members on cookery, knife skills, proper cooking techniques and plating presentation
• Strong kitchen/cooking/prep skills
• Demonstrates cookery skills and proper techniques with the ability to train and maintain exceptional standards
• Prior Banquet Experience and Line Cook Experience
• Keyboarding skills and computer literacy
• On-going bespoke training and development plans tailored to your current skills
• Mastery of professional cooking and knife handling skills

How to write Kitchen Manager Resume

Kitchen Manager role is responsible for leadership, basic, training, education, math, customer, health, cooking, coaching, research. To write great resume for kitchen manager job, your resume must include:

• Your contact information
• Work experience
• Skill listing

Contact Information For Kitchen Manager Resume

The section contact information is important in your kitchen manager resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

• First and last name
• Telephone number

Work Experience in Your Kitchen Manager Resume

The section work experience is an essential part of your kitchen manager resume. It’s the one thing the recruiter really cares about and pays the most attention to. This section, however, is not just a list of your previous kitchen manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular kitchen manager position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Kitchen Manager resume experience can include:

• Prior experience with ordering of supplies
• Living our Principles and Beliefs: exercising good judgment and making the right decisions
• Setting excellent customer service and work examples
• Passion to deliver high quality food to time, leaving the guest with everlasting memories and an experience they looking forward to returning to
• Prepares department budgets and monitor expenditures to ensure costs of goods sold and operating expenses are managed according to budget
• Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Home Office inquiries relating to restaurant

Education on a Kitchen Manager Resume

Make sure to make education a priority on your kitchen manager resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your kitchen manager experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

• School you graduated from
• Major/ minor
• Year of graduation
• Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Kitchen Manager Resume

When listing skills on your kitchen manager resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical kitchen manager skills:

• Strong communication and leadership skills combined with advanced computer and math skills
• Management Skills: Kitchen managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more
• Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job
• Culinary experience with significant experience developing print and digital recipe content in magazine or book publishing
• Cooking experience, with at least 1 year experience cooking for large groups
• Experience of working with high standards where quality and consistency are priority

List of Typical Experience For a Kitchen Manager Resume

Experience for assistant kitchen manager resume.

• Communicates effectively with kitchen and restaurant staff
• Experience of inventory cost management and cost of goods accountability preferably using Fourth or equivalent systems
• Executes effectively and trains other team members as applicable to use Red Book and other company systems
• Executes effectively and trains other managers as applicable to use the Daily Shift Card and Red Book
• Experience using time management and scheduling software
• Drive Excellence: Excel in delivering an amazing guest experience through your passion for hospitality and your culinary expertise
• Drive Culinary Excellence: Create an amazing guest experience through ensuring delivery of consistently delicious food

Experience For Miller Time Pub & Grill Kitchen Manager Resume

• Ensure that each customer receives a best-in-class dining experience
• Culinary Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment
• Strong knowledge of proper food handling procedures
• Works in cooperation with FOH management and staff to ensure an outstanding customer experience
• Three (3) years’ experience managing a production staff of 25 or more
• A Valid Driver's license and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy required

Experience For MAV Food Service Kitchen Manager Resume

• Have at least 5 years cooking experience, with at least one (2) of those years with lead or equivalent title
• Takes ownership for point of sale experience to optimize ticket times while leveraging up sell opportunities
• Good working knowledge of accepted safety, sanitation and health code standards
• Experience in editing recipes to provide our bakers with consistent, easy-to-follow recipes and preparation directions
• Proficiency in computer systems including Microsoft Office with experience in nutritional analysis of recipes
• Experience with developing recipes with a nutritional focus in mind

Experience For Chef / Kitchen Manager Resume

• Previous progressive kitchen experience, leading a kitchen preferable
• Maintain solid knowledge of all food preparation products needed by the culinary leadership team
• Strong leadership with ability to motivate team
• Operate computer and cash box
• A strong track record in managing kitchen teams is a pre requisite for this role

Experience For Anmc Kitchen Manager Resume

• Culinary experience as Sous Chef or higher
• Restaurant/business management experience
• At least 5 x years experience as head chef or development chef in a fast paced, high volume kitchen environment
• Delivery only kitchen and multi menu experience is very relevant but not essential
• Experience in accounting role
• Culinary Management experience in a full-service, structured dining establishment
• Responsible for ensuring all equipment is operated safely by all Team Members and that OSHA regulations are followed
• Demonstrated ability to improve and document processes

Experience For Final Cut Steakhouse Chef / Kitchen Manager Resume

• Checking and balancing product inventory from previous day of business as well as placing food and supply orders
• Ensuring that all menu items are made according to recipe and presented in the Bonefish Grill manner
• Managing staffing levels and shift assignments
• Upholding and administering all REG policies and brand standards as outlined in the Regal Operations Manual and corporate directives
• Being a part of a UK leading pub and restaurant company
• Ensuring that all menu items are made according to recipe and presented in Outback's Serious Food manner

Experience For Retail / Kitchen Manager Resume

• Enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area
• Training new kitchen staff members on the functionality of the kitchen
• Exciting partners in major league sports, cultural events and restaurants
• Caring for our customers’ needs
• Maintaining high levels of sanitary standards in back of the house areas and kitchn

Experience For Kitchen Manager, Bistroplex Resume

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
• Perform all food preparation activities, including anticipating needs, cooking, baking
• Maintain banking and safe fund reconciliation by assigning, collecting, and securing banks
• Hard working, proud and committed- never standing by and watching but rolling up your sleeves ready to muck in
• Is responsible for cleaning, storing and maintaining all silverware, glassware, dinnerware, pots, pans, etc
• Ensure that all food and beverage items are consistently prepared and server per Regal’s recipes, portioning, cooking and serving standards
• Have an interest in learning or perfecting century old wok cooking techniques?
• Satisfaction comes from inspiring, motivating and listening to the team to support them to grow, develop and achieve their goals

Experience For Senior Kitchen Manager Resume

• With at least 2 years of managing a kitchen, whilst supporting and engaging their team
• Have ability to freely access all areas of restaurant including kitchen, dish room, stock area, dining room, office, dumpster pad and register area
• Assist culinary and train on product labeling protocol for all products to ensure safekeeping and sanitation
• Computer literacy, including working knowledge of Microsoft Office programs, is required
• Perform all opening and or closing kitchen supervisory tasks
• Recruitment and hiring staff/supervisors, ensure that hiring/disciplinary/termination standards follow all HOB guidelines
• Fiscal Responsibility: ordering, inventory and knowing your impact to the P&L

Experience For Habit Burger Kitchen Manager Resume

• Manage local restaurant marketing, sales building, and community involvement
• Make recommendations concerning development, promotion, and disciplinary action affecting team members
• Assist the manager in maintaining all kitchen financial records, including deposits, forms and reports needed for the Colorado Department of Education
• Assists KOD in Food Safety Audits, including but not limited to daily temperature logs and inventory tracking
• Hours are event driven (catering) early morning, late night
• Create and follow to create items that are both aesthetically-pleasing and palate-pleasing
• Thrive on taking responsibility for the growth of the business being able to drive and deliver great results alongside your Management Team
• Identify trends & ingredients in the baking space and translate them to consumer-facing recipes
• Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc

List of Typical Skills For a Kitchen Manager Resume

Skills for assistant kitchen manager resume.

• Math and calculator skills required
• Previous combination of past quick service and casual dining management experience
• Demonstrates proficiency in preparing all menu items
• Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety
• At least five (5) years of experience as a kitchen manager in a restaurant or healthcare setting
• Three (3) years of experience managing a production staff of 25 or more
• Experience or training required

Skills For Miller Time Pub & Grill Kitchen Manager Resume

• Culinary Management experience in an upscale/fine dining structured establishment
• Effective and professional communication with customers/partners
• Restaurant management experience
• Experience in a high-volume restaurant
• Two years experience as an Kitchen Manager or equivalent
• Demonstrates knowledge of product, service, quality, equipment and operations standards
• Understand that the customer is our #1 priority

Skills For MAV Food Service Kitchen Manager Resume

• Supervise the team in providing best-in-class culinary experiences
• Culinary experience
• Valid driver's license, with reputable record
• Strong ability to work well with people
• Helping the team by providing support, guidance and communicating on a day to day basis
• Responsible for developing, teaching, monitoring, and enforcing safety guidelines to create a safe working environment for dietary staff
• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards

Skills For Chef / Kitchen Manager Resume

• Closes/opens the kitchen properly and follows the closing/opening checklist for kitchen stations. Assists others in closing/opening the kitchen
• Greene King Discount Card (for all managed pubs including Local Pubs and brands such as Hungry Horse, Eating Inn, Old English Inns and Loch Fyne)
• 42 Newly refurbish rooms in a delightful hotel. Lovely grounds and function rooms. Busy Wedding trade with room to grow. Traditional coaching inn style
• Accountable for following and executing all state safety and sanitation guidelines
• Manage a large team while delegating tasks and ensuring consistent follow up
• Comprehensive knowledge of expense control as it relates to Heart of the House payroll and the forecasting/budgeting of expenses
• Ensure a safe working environment for all associates while enforcing safety guidelines and kitchen safety awareness
• Responsible for staffing and scheduling
• Communicates with nursing staff regarding nutritional status of residents and provides recommendations needed to meet resident identified needs

Skills For Anmc Kitchen Manager Resume

• Be flexible in scheduling (including evenings, weekends and holidays)
• Ensure the standardized recipes are being used and production sheets accurately being followed
• Maintain all serving schedules; ensure items are served per menu specifications in an appealing manner
• Take ownership of the performance of the team when running the kitchen
• Phone and working transportation required
• Fully comply with MarcusTheatres policies regarding the safe and efficient operation
• Fully comply with Marcus Theatres’ policies regarding the safe and efficient operation of kitchen equipment and facilities
• Coach and mentor employees by providing clear feedback, recognition, and discipline
• Model professional behavior while creating a warm, fun, friendly, and hospitable atmosphere that encourages employees to do their BEST

Skills For Final Cut Steakhouse Chef / Kitchen Manager Resume

• Ensures that recipes and portion controls are being followed
• Handle difficult/challenging situations and conversations
• Possesses characteristics that command a presence in the dining room
• A large venue with a Wacky Warehouse Corner and 3 outside seating areas
• A food led business with an average weekly take of £23k - £25k comprimising of 70% food
• Live in - 1 bedroomed flat with living room and kitchen
• Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations

Skills For Retail / Kitchen Manager Resume

• Use sound business judgment to increase sales and operating profits
• Ensure all team members are working in line with current legislation at all times
• Accountable for the proper storage of all food and supplies used by the Nutritional Services Department and minimizing loss
• Ensures that the kitchen staff follows the required food handling and preparation policies, procedures and regulations
• Assists in ordering food and supplies as needed
• Work a flexible schedule, including nights, weekends and holidays based on hotel business levels
• Up-sell members by suggesting additional menu items and products
• Maintain food production that ensures the safety and quality of food according to menu standards, policies and procedures
• Responsible for safety and sanitation practices of the kitchen from storage of product to serving

Skills For Kitchen Manager, Bistroplex Resume

• Responsible for completing required daily and weekly reports, production sheets, waste logs, etc
• Train food service workers in proper serving portions, menu requirements, safety, and sanitation
• Manage catering events from food preparation to delivery to set up to clean up
• Have total understanding of the department’s standard practices
• Oversee training of new kitchen employees

Skills For Senior Kitchen Manager Resume

• Check and maintain proper food holding and refrigeration temperature control points
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Build relationships, internal and external, to the hotel and the Company
• High personal integrity, professionalism, and maturity
• Help develop the team so they can deliver what they need to
• Help others with the changes required and support them through thosePersonal Qualities
• Calmly handle fast paced rushes and 30+ staff in a positive, motivated fashion
• Average weekly turnover: £14,500

Skills For Habit Burger Kitchen Manager Resume

• Split 60 Wet/ 40 Food
• Average weekly turnover: £15k
• Split Wet 12k/Food £2.5k
• 1 Bed Live In Available
• Ensure all equipment in work area is properly cleaned and sanitized
• BJ’s food cost goals
• BJ’s controllable supply cost goals
• Is able to physically participate in a fast paced environment in day to day front/back of house operations
• Carry out and maintain all safety, sanitation, and hygiene regulations related to the TN Dept. of Environmental Health Food Services Permit

List of Typical Responsibilities For a Kitchen Manager Resume

Responsibilities for assistant kitchen manager resume.

• Strong preference for someone with corporate kitchen experience
• Effectively control, co-ordinate and plan the activities of your kitchen to outlined standards of procedure
• Solve conflict quickly and effectively with both customers and employees as needed
• Experience Leading and developing a team of 10+
• Culinary Management experience in am upscale/fine dining establishment
• Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment
• Four to six years' experience in a chef position
• Experience in culinary supervisory role
• Follow all procedures to ensure that the facility is clean, safe, and in good repair for both associates and guests

Responsibilities For Miller Time Pub & Grill Kitchen Manager Resume

• Seven or more years work experience in a kitchen environment (test kitchen, bakery, commercial kitchen, or other related) required
• Experience at a hotel restaurant
• Excellent scope for progression to GM
• Strong attention to detail with a focus on a variety of items such as food standards, costs and safety etc

Responsibilities For MAV Food Service Kitchen Manager Resume

• Interaction with customers in a friendly and courteous manner with a goal of repeat customers and strong word of mouth
• Working knowledge of Kitchen and dishwashing procedures
• Exciting times at the waters edge and after achieving its recent 5 star EHO the business is ready to bloom with a great KM at the helm of the kitchen
• Optimizing weekly back of house employee schedules making adjustments as needed based upon sales performance
• Ensuring high quality standards are maintained and dishes are made to specification
• Stocking, storing, and organizing all food and wares by health code standards. Trains other employees in responsible food safety practices

Responsibilities For Chef / Kitchen Manager Resume

• Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
• Keeping kitchen, dish, and storage areas clean and organized
• Managing and training your team
• Working towards and achieving business targets
• Ensuring our guests are cared for to the highest standards
• Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines
• Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity
• Responsible for managing on-going repairs, maintenance and programs

Responsibilities For Anmc Kitchen Manager Resume

• Manages assigned staff, including scheduling, development, performance feedback and discipline
• Performance management of your team including setting targets and appraisals
• Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections
• Schedule shifts for kitchen staff and managing labor costs
• Ensure appropriate staffing levels
• Supervise employees during production and service for private parties of up to 90 guests
• Ensures that clear feedback is provided to the entire kitchen team, including staff and management
• Maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef’s and Restaurant standards
• Follow guidelines and directives of outside contracts to ensure compliance with multiple franchises’ standard operating procedures

Responsibilities For Final Cut Steakhouse Chef / Kitchen Manager Resume

• Understand and ensure safety policies are following and workers’ compensation procedures are followed
• In the absence of the manager, stays current with all district and department communications including voicemail and email
• Prepares food to specifications before and during each event
• Assist in the cleaning of the kitchen at the end of each event
• Oversee weekly and monthly inventories, and ordering of food and supplies
• Participate in food ordering and assist in weekly inventories
• Ensures that target tickets times are consistently achieved while maintaining food quality standards

Responsibilities For Retail / Kitchen Manager Resume

• Responsible for maintaining all kitchen equipment and storage areas in a clean, like new condition
• Ensures adherence to food safety, sanitation and storage practices, through proper training and supervision
• To directly assist the Kitchen Manager in meeting or exceed established sales, revenue and profitability
• Understand and use company tools such as; MPP, financial reports, ordering and business information systems
• Order supplies, food, and ingredients based on shifting demand

Responsibilities For Kitchen Manager, Bistroplex Resume

• Control food cost and usage by following proper product storage procedures, standard recipes and waste control procedures
• Ensure the cleanliness and safety of the kitchen and dining room
• Capable of working in a small space in variable temperatures
• Knife handling & safety
• Day, Evening and Weekend availability is required
• I am willing and able to adjust to camp resources, conditions, and programs
• Uccessfully working in a kitchen that prepares large quantities of food
• We are looking for adaptable and team-orientated people

Responsibilities For Senior Kitchen Manager Resume

• Provide outstanding customer service at all times
• Be fully responsible for stock and ordering
• An eye for detail with food, cleanliness, ordering and stock control
• Rapid changing flow of business
• That of a fast paced brewpub dining area and full service kitchen

Responsibilities For Habit Burger Kitchen Manager Resume

• Hires, trains, schedules and develops back of house employees. Works closely developing management trainees
• Average weekly turnover: £10,250k increasing to £21k-£23k after Investment
• Employee discount across all Greene King brands
• A very busy business operating at £18k per week on a busy industrial estate opposite a cinema
• Food Prep, Cooking
• Conduct frequent walks of kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained
• Establishes and coordinates department training and development
• Prepares all food items frestaurant use according to recipe specifications

Related to Kitchen Manager Resume Samples

Banquet manager resume sample, catering manager resume sample, kitchen resume sample, food manager resume sample, bell resume sample, dining resume sample, resume builder.

What They Do

What does a Kitchen Assistant Manager do?

An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills , critical thinking skills , and organizational skills .

• Responsibilities
• Skills And Traits
• Comparisions
• Types of Kitchen Assistant Manager

Kitchen assistant manager responsibilities

A kitchen assistant manager plays a crucial role in maintaining a clean and safe kitchen environment, ensuring compliance with health and safety regulations. They oversee daily operations, managing inventory, and ordering to control costs. They also train and supervise staff, ensuring food quality and adherence to proper food-handling procedures. As stated by a kitchen manager at a well-known restaurant chain, "A kitchen assistant manager's role is to ensure the kitchen runs smoothly, from maintaining cleanliness to managing staff and inventory." Their responsibilities also include resolving customer complaints and contributing to menu development.

Here are examples of responsibilities from real kitchen assistant manager resumes:

• Manage BOH equipment and physical plant elements - including introduction and training on new equipment
• Manage day to day culinary operations with exceptional food quality execution.
• Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
• Charge with the culinary development of each manager via corporate initiatives and personal interaction.
• Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
• Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.
• Start as dishwasher and earn several promotions ending in management.
• Maintain and record food production, HACCP logs, safety records, safety training and inventory.
• Oversee the cooks in the kitchen, making sure all safety regulations, HACCP and HIPPA regulations are being follow.
• Order food and supplies from Sysco, whileestablishing working relationship with Sysco employees.

Kitchen assistant manager skills and personality traits

We calculated that 15 % of Kitchen Assistant Managers are proficient in Customer Service , Cleanliness , and Food Service . They’re also known for soft skills such as Customer-service skills , Detail oriented , and Organizational skills .

We break down the percentage of Kitchen Assistant Managers that have these skills listed on their resume here:

Enhanced operational success and increased employee retention and productivity through effective staffing, training, and ensuring superior customer service.

Ensured refrigeration temperatures were accurate, maintained a general cleanliness and safety of the kitchen.

Developed reputation as an efficient food service provider with high levels of accuracy.

Preformed opening/closing duties and cleaning and maintenance to kitchen equipment.

Ensured compliance with all local, state and federal health, safety laws and standards for food handling and sanitation.

Charged with the culinary development of each manager via corporate initiatives and personal interaction.

Most kitchen assistant managers use their skills in "customer service," "cleanliness," and "food service" to do their jobs. You can find more detail on essential kitchen assistant manager responsibilities here:

Customer-service skills. The most essential soft skill for a kitchen assistant manager to carry out their responsibilities is customer-service skills. This skill is important for the role because "food service managers must be courteous and attentive when dealing with patrons." Additionally, a kitchen assistant manager resume shows how their duties depend on customer-service skills: "managed operations during shifts which included decision making, staff support, guest interaction, scheduling, product quality & cleanliness. "

Organizational skills. Another skill that relates to the job responsibilities of kitchen assistant managers is organizational skills. This skill is critical to many everyday kitchen assistant manager duties, as "managers have many different responsibilities, including scheduling and overseeing staff, budgeting, and maintaining financial records." This example from a resume shows how this skill is used: "performed a number of kitchen and organizational support duties: including menu planning, and purchasing supplies. "

Problem-solving skills. kitchen assistant manager responsibilities often require "problem-solving skills." The duties that rely on this skill are shown by the fact that "managers need to be able to resolve personnel issues and customer-related problems." This resume example shows what kitchen assistant managers do with problem-solving skills on a typical day: "resolved customer complaints in a professional manner while prioritizing customer satisfaction. "

Business skills. A commonly-found skill in kitchen assistant manager job descriptions, "business skills" is essential to what kitchen assistant managers do. Kitchen assistant manager responsibilities rely on this skill because "food service managers must understand all aspects of the restaurant business, including how to budget for supplies, comply with regulations, and manage workers." You can also see how kitchen assistant manager duties rely on business skills in this resume example: "analyzed and adjusted pars for food categories across the restaurant using theoretical food cost, variance reports, and business trends. "

Communication skills. While "communication skills" is last on this skills list, don't underestimate its importance to kitchen assistant manager responsibilities. Much of what a kitchen assistant manager does relies on this skill, seeing as "food service managers must give clear orders to staff and be able to convey information effectively to employees and customers." Here is a resume example of how this skill is used in the everyday duties of kitchen assistant managers: "facilitated communication between management, foh and boh. "

Most common kitchen assistant manager skills

The three companies that hire the most kitchen assistant managers are:

• Kwik Trip 45 kitchen assistant managers jobs
• Goodwin Recruiting 36 kitchen assistant managers jobs
• McMenamins Pubs & Breweries 10 kitchen assistant managers jobs

Choose from 10+ customizable kitchen assistant manager resume templates

Compare different kitchen assistant managers

Kitchen assistant manager vs. caterer.

A caterer is responsible for monitoring food preparation and presentation, ensuring the adequacy and accuracy of food stock based on the clients' specifications and guest count. Caterers often work with clients for special occasions and events, identify their needs, including the menu and nutritional requirements. They arrange food services from the dinnerware to choosing the appropriate staff to help with assisting the food preparation in the event's location. A caterer should maintain the highest sanitary standards at all times to guarantee the foods' safety, as well as showcase communication skills when responding to the clients' inquiries and concerns.

These skill sets are where the common ground ends though. The responsibilities of a kitchen assistant manager are more likely to require skills like "cleanliness," "food handling," "culinary," and "safety procedures." On the other hand, a job as a caterer requires skills like "food delivery," "banquet service," "bartending," and "buffets." As you can see, what employees do in each career varies considerably.

Kitchen assistant manager vs. Food service specialist

The food service specialists monitor food preparation, ensuring that the guests get their correct orders, providing them the best dining experience and satisfaction. A food service specialist takes the guests' orders, processes their payments, and serves their orders timely and efficiently. They also monitor the stock inventories, coordinate with suppliers and third-party vendors for stock requests, and assist with kitchen duties as needed, especially on high volume days. A food service specialist must have a broad knowledge of the food services industry, analyzing the current food trends to make suggestions for menus, and responding to the guests' concerns.

In addition to the difference in salary, there are some other key differences worth noting. For example, kitchen assistant manager responsibilities are more likely to require skills like "food service," "culinary," "safety procedures," and "labor costs." Meanwhile, a food service specialist has duties that require skills in areas such as "preventive maintenance," "mos," "patients," and "servsafe." These differences highlight just how different the day-to-day in each role looks.

Kitchen assistant manager vs. Shift leader

Shift leaders are tenured or experienced employees who are assigned to oversee employees in specific work shifts. They manage team members who are assigned in their shift. They also ensure that business goals are met. Shift leaders check whether team members are working, and they ensure that they always comply with company policies and guidelines. They also monitor the performance of their employees and coach them should the employees need help in any area of their work. Shift leaders should have good communication skills , decision-making skills, and interpersonal skills .

The required skills of the two careers differ considerably. For example, kitchen assistant managers are more likely to have skills like "kitchen equipment," "food handling," "culinary," and "safety procedures." But a shift leader is more likely to have skills like "patients," "math," "cash handling," and "management."

Kitchen assistant manager vs. Bar manager/bartender

A bar manager/bartender is responsible for handling daily bar operations to achieve the highest customer satisfaction. Bar manager/bartenders often interact with guests, responding to their inquiries and special requests, and immediately resolving service complaints. They also develop marketing strategies to attract guests by updating menu information and researching the latest market trends. Bar managers/bartenders also monitor inventories and stock supplies, coordinating with third-party vendors, and negotiating contracts with trusted suppliers. A bar manager/bartender must have excellent leadership skills and oversee the compliance of all staff to the bar regulations and safety standards.

Even though a few skill sets overlap between kitchen assistant managers and bar managers/bartender, there are some differences that are important to note. For one, a kitchen assistant manager might have more use for skills like "kitchen equipment," "food handling," "culinary," and "safety procedures." Meanwhile, some responsibilities of bar managers/bartender require skills like "wine," "bartending," "pos," and "cash handling. "

Types of kitchen assistant manager

Kitchen manager, restaurant manager.

• Front Of House Manager

Kitchen Supervisor

• Deli Manager

Updated June 25, 2024

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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