current research in food science impact factor 2022

• SpringerLink shop

Journal Metrics Reports 2022

• Food Science & Nutrition

Announcement of the latest impact factors from the Journal Citation Reports

Researchers consider a number of factors in deciding where to publish their research, such as journal reputation, readership and community, speed of publication, and citations. See how we share a whole range of information to help the research community decide which journal is the best home for their research as well as what the metrics can tell you about the performance of a journal and its articles.

Explore journal impact metrics

Journal of Food Science and Technology

Impact Factor 3.1 (2022)

5 Year Impact Factor 3.8 (2022)

Cite Score 6.5 (2022)

H5 Index 49 (2021)

Social Media Mentions 3,764 (2022)

Downloads 1,005,170 (2022)

European Journal of Nutrition

Impact Factor 5.0 (2022)

5 Year Impact Factor 5.2 (2022)

Cite Score 9.7 (2022)

H5 Index 66 (2021)

Social Media Mentions 31,552 (2022)

Downloads 1,656,028 (2022)

Food Biophysics

Impact Factor 3.0 (2022)

5 Year Impact Factor 3.5 (2022)

Cite Score 5.2 (2022)

H5 Index 22 (2021)

Social Media Mentions 260 (2022)

Downloads 118,303 (2022)

Journal of Consumer Protection and Food Safety

Impact Factor 2.4 (2022)

5 Year Impact Factor 1.5 (2022)

Cite Score 3.6 (2022)

H5 Index 15 (2021)

Social Media Mentions 371 (2022)

Downloads 140,662 (2022)

Food Engineering Reviews

Impact Factor 6.6 (2022)

5 Year Impact Factor 7.1 (2022)

Cite Score 11.5 (2022)

H5 Index 28 (2021)

Social Media Mentions 49 (2022)

Downloads 164,928 (2022)

Plant Foods for Human Nutrition

Impact Factor 4.0 (2022)

5 Year Impact Factor 4.4 (2022)

Cite Score 7.1 (2022)

H5 Index 30 (2021)

Social Media Mentions 1,513 (2022)

Downloads 264,309 (2022)

Current Nutrition Reports

Impact Factor 4.9 (2022)

Cite Score 8.1 (2022)

Social Media Mentions 3,393 (2022)

Downloads 279,924 (2022)

Food Science and Biotechnology

Impact Factor 2.9 (2022)

5 Year Impact Factor 3.2 (2022)

Cite Score 5.6 (2022)

H5 Index 35 (2021)

Social Media Mentions 985 (2022)

Downloads 280,486 (2022)

Journal of Food Measurement and Characterization

Impact Factor 3.4 (2022)

Cite Score 5.3 (2022)

Social Media Mentions 90 (2022)

Downloads 355,924 (2022)

Food Analytical Methods

5 Year Impact Factor 3.0 (2022)

Cite Score 6.0 (2022)

H5 Index 40 (2021)

Social Media Mentions 219 (2022)

Downloads 471,269 (2022)

Food and Bioprocess Technology

Impact Factor 5.6 (2022)

5 Year Impact Factor 5.8 (2022)

Cite Score 9.1 (2022)

Social Media Mentions 288 (2022)

Downloads 598,999 (2022)

The journal of nutrition, health & aging

Impact Factor 5.8 (2022)

5 Year Impact Factor 5.1 (2022)

Cite Score 8.0 (2022)

H5 Index 50 (2021)

Downloads 634,251 (2022)

European Food Research and Technology

Impact Factor 3.3 (2022)

5 Year Impact Factor 3.4 (2022)

Cite Score 6.3 (2022)

H5 Index 38 (2021)

Social Media Mentions 947 (2022)

Downloads 911,376 (2022)

Recommended for you

Learn more about journal metrics.

Read how to measure a journal’s impact.

Sign up for new issue alerts

Never miss an issue! Have free table of contents alerts for your journals of choice delivered directly to your inbox.

Journals metrics by subject

• Biomedical Sciences
• Business & Management
• Computer Science
• Earth Sciences & Geography
• Education & Language
• Engineering
• Environmental Sciences
• Life Sciences
• Mathematics
• Public Health
• Social Sciences

Discover more than 1000 journals

• Printed Journal
• Refereed Journal
• Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

Related Links

• Food Technology Journal Subscription
• Home Science Journal Subscription

Related Journal Subscription

• Horticulture Journal Subscription
• Food Science Journal Subscription
• Agriculture Magazine Subscription

• Editorial Board
• Instructions
• Article Manuscript
• Helpline No.: +91-9711224068
• Fast Publication: +91-7048922346
• Toll Free: 1800-1234070

Food Research

Subject Area and Category

• Food Science

Rynnye Lyan Resources

Publication type

Information.

How to publish in this journal

[email protected]

The set of journals have been ranked according to their SJR and divided into four equal groups, four quartiles. Q1 (green) comprises the quarter of the journals with the highest values, Q2 (yellow) the second highest values, Q3 (orange) the third highest values and Q4 (red) the lowest values.

The SJR is a size-independent prestige indicator that ranks journals by their 'average prestige per article'. It is based on the idea that 'all citations are not created equal'. SJR is a measure of scientific influence of journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from It measures the scientific influence of the average article in a journal, it expresses how central to the global scientific discussion an average article of the journal is.

Evolution of the number of published documents. All types of documents are considered, including citable and non citable documents.

This indicator counts the number of citations received by documents from a journal and divides them by the total number of documents published in that journal. The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year. The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric.

Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years. Journal Self-citation is defined as the number of citation from a journal citing article to articles published by the same journal.

Evolution of the number of total citation per document and external citation per document (i.e. journal self-citations removed) received by a journal's published documents during the three previous years. External citations are calculated by subtracting the number of self-citations from the total number of citations received by the journal’s documents.

International Collaboration accounts for the articles that have been produced by researchers from several countries. The chart shows the ratio of a journal's documents signed by researchers from more than one country; that is including more than one country address.

Not every article in a journal is considered primary research and therefore "citable", this chart shows the ratio of a journal's articles including substantial research (research articles, conference papers and reviews) in three year windows vs. those documents other than research articles, reviews and conference papers.

Ratio of a journal's items, grouped in three years windows, that have been cited at least once vs. those not cited during the following year.

Evolution of the percentage of female authors.

Evolution of the number of documents cited by public policy documents according to Overton database.

Evoution of the number of documents related to Sustainable Development Goals defined by United Nations. Available from 2018 onwards.

Leave a comment

Name * Required

Email (will not be published) * Required

* Required Cancel

The users of Scimago Journal & Country Rank have the possibility to dialogue through comments linked to a specific journal. The purpose is to have a forum in which general doubts about the processes of publication in the journal, experiences and other issues derived from the publication of papers are resolved. For topics on particular articles, maintain the dialogue through the usual channels with your editor.

Follow us on @ScimagoJR Scimago Lab , Copyright 2007-2024. Data Source: Scopus®

Cookie settings

Cookie Policy

Legal Notice

Privacy Policy

Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Sign in to your account.

Forgot your password?

• Aims and Scope
• Editorial Board
• Indexed/Abstracted
• Revenue Sources
• Open Access Policy
• Copyright and Licensing Policy
• Editorial Policy
• Conflict of Interest
• Publication Ethics and Malpractice Statement
• Plagiarism Policy
• Review Policy
• Correction, Retraction, Withdrawal Policies
• Digital Preservation Policy
• Waiver Policy
• Complaints Policy
• Advertising Policy
• Data Sharing Policy
• Policy on Statement of Informed Consent
• Policy on Ethics of Human and Animal Experimentation
• Order Print Issue
• Current Issue
• Coming Issue
• Article Processing Charges
• Instructions to Authors
• Peer Review Flow
• Online Submission
• Review Guidelines
• Join Our Team of Reviewers
• Our Reviewers
• Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin
• Comparison of Dietary Behaviors and Health-Related Quality of Life of the Elderly Based on Their Household Type in Korea
• Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener

Dietary Exposure of Infants and Young Children to Aflatoxins and Fumonisins in the East African Region: A Review

Comparison of waste from different types of tea to dried butterfly pea flower.

Web of Science Coverage Emerging Sources Citation Index (ESCI) 2022 Journal Impact Factor: 0.8

Most Popular Articles

• Low Alkaline Phosphatase (ALP) In Adult Population an… (250,907)
• Colostrum – its Composition, Benefits as a… (142,781)
• Importance of Exclusive Breastfeeding and Complementary… (140,131)
• Processing and Nutritional Composition of Rice Bran (51,118)
• Processing and Nutritive Value of Mango Seed Kernel Flour (49,094)
• Reviewers-2021
• Reviewers-2022
• Reviewers-2023

Your Name (required)

Your Email (required)

Your Message

Complte the quiz 3+2=?

Follow us on:

Recent Articles

Copyright © 2024 - This Site - All rights reserved. Conforms to W3C Standard XHTML & CSS

Current Nutrition & Food Science

Impact Factor : 0.8

Indexed in: Scopus, ESCI, JCR... View all

Volume 20 , Issues 10, 2024

This journal supports open access

Submission for General Articles

Submit to thematic issues.

Thematic Issue Issue: {[{issue.issue_title}]}

{[{issue.about_issue}]}

No Text Found

• Submit Abstracts
• Submit Manuscripts Online
• Thematic Issue Proposal
• Animated Abstract Submission

• About Journal
• Editorial Board
• Journal Insight
• Current Issue
• Volumes /Issues
• Author Guidelines
• Graphical Abstracts
• Fabricating and Stating False Information
• Research Misconduct
• Post Publication Discussions and Corrections
• Publishing Ethics and Rectitude
• Increase Visibility of Your Article
• Archiving Policies
• Peer Review Workflow
• Order Your Article Before Print
• Promote Your Article
• Manuscript Transfer Facility
• Editorial Policies
• Allegations from Whistleblowers
• Announcements
• Forthcoming Thematic Issues
• Guest Editor Guidelines
• Editorial Management
• Ethical Guidelines for New Editors
• Reviewer Guidelines
• Abstract Ahead of Print 7
• Article(s) in Press 28
• Free Online Copy
• Most Cited Articles
• Most Accessed Articles
• Highlighted Article
• Most Popular Articles
• Editor's Choice
• Thematic Issues
• Open Access Articles
• Open Access Funding
• Library Recommendation
• Trial Requests
• Advertise With Us
• Meet the Executive Guest Editor(s)
• Brand Ambassador
• Author's Comment & Reviews
• New Journals 2023
• New Journals 2024
• Alert Subscription

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

• View all journals
• Explore content
• About the journal
• Publish with us
• Sign up for alerts

Articles in 2022

Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal cancer pathology and alters metabolism in APC min mice

• William Crowe
• Xiaobei Pan
• Brian D. Green

Bioengineered intestinal tubules as a tool to test intestinal biological efficacy of lettuce species

• Paulus G. M. Jochems
• Rosalinde Masereeuw

Novel time-domain NMR-based traits for rapid, label-free Olive oils profiling

• Vasco Rafael dos Santos
• Victor Goncalves
• Weng Kung Peng

An optimized antimicrobial peptide analog acts as an antibiotic adjuvant to reverse methicillin-resistant Staphylococcus aureus

• Xiaoping Wu
• Shaoyun Wang

Nomenclature of cell-cultivated meat & seafood products

• Marlana Malerich
• Christopher Bryant

Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model

• Chaohua Lan

Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products

• Saioa Ramos
• Lucia Segovia
• Christophe Matthys

Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model

• Weiqin Zhang
• Zhihong Sun

Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow

• Jiahui Chen
• Yinghua Nie

A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain

• Sara W. Erasmus
• Saskia M. van Ruth

Regulation of viable/inactivated/lysed probiotic Lactobacillus plantarum H6 on intestinal microbiota and metabolites in hypercholesterolemic mice

• Mengling Chen

Sustainable plant-based ingredients as wheat flour substitutes in bread making

On-site colorimetric detection of Salmonella typhimurium

• Shengnan Wei

Transforming agrifood production systems and supply chains with digital twins

Digital twins can transform agricultural production systems and supply chains, curbing greenhouse gas emissions, food waste and malnutrition. However, the potential of these advanced virtualization technologies is yet to be realized. Here, we consider the promise of digital twins across six typical agrifood supply chain steps and emphasize key implementation barriers.

• Asaf Tzachor
• Catherine E. Richards

Spent media analysis suggests cultivated meat media will require species and cell type optimization

• Edward N. O’Neill
• Joshua C. Ansel
• David E. Block

Association of human gut microbiota composition and metabolic functions with Ficus hirta Vahl dietary supplementation

• Ruiming Xiao
• Guangjuan Luo

Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness

• Hyun Cheol Kim

Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning

• Y. Bouzembrak
• H. J. van der Fels-Klerx

Systematic evaluation of antimicrobial food preservatives on glucose metabolism and gut microbiota in healthy mice

• Zhenjiang Zech Xu

Production of scaffold-free cell-based meat using cell sheet technology

• Ryu-ichiro Tanaka
• Katsuhisa Sakaguchi
• Tatsuya Shimizu

Quick links

• Explore articles by subject
• Guide to authors
• Editorial policies

Trends in Food Science & Technology

Journal Abbreviation: TRENDS FOOD SCI TECH Journal ISSN: 0924-2244

About Trends in Food Science & Technology

You may also be interested in the following journals

• ► Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology
• ► Ieee Transactions on Semiconductor Manufacturing
• ► Industrial Crops and Products
• ► Food Chemistry
• ► Journal of Food Science
• ► Food Science and Technology Research
• ► Innovative Food Science & Emerging Technologies
• ► Chemical Engineering & Technology
• ► Chromosoma
• ► International Journal of Food Properties

Top Journals in engineering

• Nature Nanotechnology
• Nature Biotechnology
• Progress in Energy and Combustion Science
• Materials Today
• Materials Science & Engineering R-Reports
• Progress in Materials Science
• Journal of Statistical Software
• Advanced Materials
• IEEE Communications Surveys and Tutorials
• Annual Review of Materials Research

Journal Impact

Current Research in Nutrition and Food Science Impact Factor & Key Scientometrics

Current research in nutrition and food science overview, impact factor, i. basic journal info, journal issn: 23220007, 2347467x, publisher: enviro research publishers, history: 2013-2021, journal hompage: link, how to get published:, research categories, scope/description:, ii. science citation report (scr), current research in nutrition and food science scr impact factor, current research in nutrition and food science scr journal ranking, current research in nutrition and food science scimago sjr rank, current research in nutrition and food science scopus 2-year impact factor trend, current research in nutrition and food science scopus 3-year impact factor trend, current research in nutrition and food science scopus 4-year impact factor trend, current research in nutrition and food science impact factor history, iii. other science influence indicators, current research in nutrition and food science h-index, current research in nutrition and food science h-index history.