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Front cover of Journal of Food Science and Technology

Journal of Food Science and Technology

Impact Factor 3.1 (2022)

5 Year Impact Factor 3.8 (2022)

Cite Score 6.5 (2022)

H5 Index 49 (2021)

Social Media Mentions 3,764 (2022)

Downloads 1,005,170 (2022)

Front cover of European Journal of Nutrition

European Journal of Nutrition

Impact Factor 5.0 (2022)

5 Year Impact Factor 5.2 (2022)

Cite Score 9.7 (2022)

H5 Index 66 (2021)

Social Media Mentions 31,552 (2022)

Downloads 1,656,028 (2022)

Front cover of Food Biophysics

Food Biophysics

Impact Factor 3.0 (2022)

5 Year Impact Factor 3.5 (2022)

Cite Score 5.2 (2022)

H5 Index 22 (2021)

Social Media Mentions 260 (2022)

Downloads 118,303 (2022)

Front cover of Journal of Consumer Protection and Food Safety

Journal of Consumer Protection and Food Safety

Impact Factor 2.4 (2022)

5 Year Impact Factor 1.5 (2022)

Cite Score 3.6 (2022)

H5 Index 15 (2021)

Social Media Mentions 371 (2022)

Downloads 140,662 (2022)

Front cover of Food Engineering Reviews

Food Engineering Reviews

Impact Factor 6.6 (2022)

5 Year Impact Factor 7.1 (2022)

Cite Score 11.5 (2022)

H5 Index 28 (2021)

Social Media Mentions 49 (2022)

Downloads 164,928 (2022)

Front cover of Plant Foods for Human Nutrition

Plant Foods for Human Nutrition

Impact Factor 4.0 (2022)

5 Year Impact Factor 4.4 (2022)

Cite Score 7.1 (2022)

H5 Index 30 (2021)

Social Media Mentions 1,513 (2022)

Downloads 264,309 (2022)

Front cover of Current Nutrition Reports

Current Nutrition Reports

Impact Factor 4.9 (2022)

Cite Score 8.1 (2022)

Social Media Mentions 3,393 (2022)

Downloads 279,924 (2022)

Front cover of Food Science and Biotechnology

Food Science and Biotechnology

Impact Factor 2.9 (2022)

5 Year Impact Factor 3.2 (2022)

Cite Score 5.6 (2022)

H5 Index 35 (2021)

Social Media Mentions 985 (2022)

Downloads 280,486 (2022)

Front cover of Journal of Food Measurement and Characterization

Journal of Food Measurement and Characterization

Impact Factor 3.4 (2022)

Cite Score 5.3 (2022)

Social Media Mentions 90 (2022)

Downloads 355,924 (2022)

Front cover of Food Analytical Methods

Food Analytical Methods

5 Year Impact Factor 3.0 (2022)

Cite Score 6.0 (2022)

H5 Index 40 (2021)

Social Media Mentions 219 (2022)

Downloads 471,269 (2022)

Front cover of Food and Bioprocess Technology

Food and Bioprocess Technology

Impact Factor 5.6 (2022)

5 Year Impact Factor 5.8 (2022)

Cite Score 9.1 (2022)

Social Media Mentions 288 (2022)

Downloads 598,999 (2022)

Front cover of The journal of nutrition, health & aging

The journal of nutrition, health & aging

Impact Factor 5.8 (2022)

5 Year Impact Factor 5.1 (2022)

Cite Score 8.0 (2022)

H5 Index 50 (2021)

Downloads 634,251 (2022)

Front cover of European Food Research and Technology

European Food Research and Technology

Impact Factor 3.3 (2022)

5 Year Impact Factor 3.4 (2022)

Cite Score 6.3 (2022)

H5 Index 38 (2021)

Social Media Mentions 947 (2022)

Downloads 911,376 (2022)

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current research in food science impact factor 2022

Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing

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current research in food science impact factor 2022

An innovative molecular approach towards the cost-effective entomological authentication of honey

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current research in food science impact factor 2022

Edible mycelium as proliferation and differentiation support for anchorage-dependent animal cells in cultivated meat production

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current research in food science impact factor 2022

Distinguishable short-term effects of tea and water drinking on human saliva redox

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current research in food science impact factor 2022

Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety

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current research in food science impact factor 2022

Gamma-aminobutyric acid as a potential postbiotic mediator in the gut–brain axis

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current research in food science impact factor 2022

Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy

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current research in food science impact factor 2022

Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome

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Trending - Altmetric

Score 412

Ultrafast cold-brewing of coffee by picosecond-pulsed laser extraction

Score 303

Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods

Score 8

Meat food fraud risk in Chinese markets 2012–2021

Score 2

Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID

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current research in food science impact factor 2022

current research in food science impact factor 2022

Current Research in Food Science Impact Factor & Key Scientometrics

Current research in food science overview, impact factor.

current research in food science impact factor 2022

I. Basic Journal Info

current research in food science impact factor 2022

Journal ISSN: 26659271

Publisher: elsevier bv, history: 2019-2021, journal hompage: link, how to get published:, research categories, scope/description:.

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II. Science Citation Report (SCR)

Current research in food science scr impact factor, current research in food science scr journal ranking, current research in food science scimago sjr rank.

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Current Research in Food Science Scopus 2-Year Impact Factor Trend

Current research in food science scopus 3-year impact factor trend, current research in food science scopus 4-year impact factor trend, current research in food science impact factor history.

  • 2022 Impact Factor 6.845 6.747 6.747
  • 2021 Impact Factor 5.647 5.647 5.647
  • 2020 Impact Factor 2.333 2.333 2.333
  • 2019 Impact Factor 0 0 0
  • 2018 Impact Factor NA NA NA
  • 2017 Impact Factor NA NA NA
  • 2016 Impact Factor NA NA NA
  • 2015 Impact Factor NA NA NA
  • 2014 Impact Factor NA NA NA
  • 2013 Impact Factor NA NA NA
  • 2012 Impact Factor NA NA NA
  • 2011 Impact Factor NA NA NA
  • 2010 Impact Factor NA NA NA
  • 2009 Impact Factor NA NA NA
  • 2008 Impact Factor NA NA NA
  • 2007 Impact Factor NA NA NA
  • 2006 Impact Factor NA NA NA
  • 2005 Impact Factor NA NA NA
  • 2004 Impact Factor NA NA NA
  • 2003 Impact Factor NA NA NA
  • 2002 Impact Factor NA NA NA
  • 2001 Impact Factor NA NA NA
  • 2000 Impact Factor NA NA NA

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Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. ( Learn More )

Current Research in Food Science H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

Current Research in Food Science H-Index History

current research in food science impact factor 2022

scijournal.org is a platform dedicated to making the search and use of impact factors of science journals easier.

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Current Nutrition & Food Science

Impact Factor : 0.9

Indexed in: Scopus, ESCI, JCR... View all

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  1. Foods Impact Factor: scientometric analysis

    current research in food science impact factor 2022

  2. Current Research in Food Science

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  3. Frontiers In Sustainable Food Systems Impact Factor 2022 Archives

    current research in food science impact factor 2022

  4. Top 100 Journals With Impact Factor in 2022 (Highest To Lowest

    current research in food science impact factor 2022

  5. Foods Impact Factor: scientometric analysis

    current research in food science impact factor 2022

  6. Food Chemistry Molecular Sciences impact factor and...

    current research in food science impact factor 2022

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COMMENTS

  1. Current Research in Food Science

    9.9 Impact Factor. Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of …. View full aims & scope.

  2. Current Research in Food Science

    Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. ... 2022: Q1: Food Science: 2023: Q1: ... three and four years have been cited in the current year. The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric. Cites per document Year Value; Cites / Doc. (4 years)

  3. Current Research in Food Science

    The Impact IF 2022 of Current Research in Food Science is 6.84, which is computed in 2023 as per its definition. Current Research in Food Science IF is increased by a factor of 1.15 and approximate percentage change is 20.21% when compared to preceding year 2021, which shows a rising trend.

  4. Journal Rankings on Food Science

    International Scientific Journal & Country Ranking. SCImago Institutions Rankings SCImago Media Rankings SCImago Iber SCImago Research Centers Ranking SCImago Graphica Ediciones Profesionales de la Información

  5. Current Research in Food Science

    Pilot study of the effect of EPA + DHA supplementation on the fatty acid profile of erythrocytes and breast milk of lactating women from Sonsón, Colombia. Alejandra Valencia-Naranjo, Luz M. Manjarres-Correa, Juliana Bermúdez-Cardona. Pages 789-797.

  6. Food Science & Nutrition Journal Impact Factors

    Food Science & Nutrition ... Researchers consider a number of factors in deciding where to publish their research, such as journal reputation, readership and community, speed of publication, and citations. ... 5 Year Impact Factor 3.4 (2022) Cite Score 6.3 (2022) H5 Index 38 (2021) Social Media Mentions 947 (2022) Downloads

  7. Archive of "Current Research in Food Science".

    Current Research in Food Science Vols. 1 to 8; 2019 to 2024; 2023 to 2024: v.6 2023: v.7 2023: v.8 2024: 2019 to 2022: v.1 2019 Nov: v.2 2020 Jun: v.3 2020 Nov: v.4 2021: v.5 2022: Articles from Current Research in Food Science are provided here courtesy of Elsevier. Follow NCBI. Connect with NLM National Library of Medicine ...

  8. Current Research in Food Science impact factor and...

    This means the journal is among the top 10% in the discipline of Biology. This Journal is the 687 th out of 8,993 Life Sciences journals. This means the journal is among the top 8% in the science branch of Life Sciences. The 2022 impact factor of Current Research in Food Science is 5.6, making it among the top 2% journals.

  9. npj Science of Food

    npj Science of Food has a 2-year impact factor of 6.4 (2022), article downloads of 245,010 (2022) and 10 days from submission to first editorial decision (2022).

  10. Current Research in Food Science

    Current Research in Food Science Impact Factor History. 2-year 3-year 4-year. 2022 Impact Factor . 6.845 6.747 6.747. 2021 Impact Factor . 5.647 5.647 5.647. 2020 Impact Factor . 2.333 2.333 2.333. 2019 Impact Factor . 0 0 0. 2018 Impact Factor . NA NA NA. 2017 Impact Factor . NA NA NA. 2016 Impact Factor .

  11. Current Research in Food Science

    Current Research in Food Science is listed at Research.com, Web of Science and Scopus. There are many top scholars who contributed to this journal such as Varoujan A. Yaylayan, Alejandro G. Marangoni, Rekha S. Singhal, José M. Lorenzo and Shai Barbut For more details on the guidelines and submission requirements for authors, please see the ...

  12. Food Science & Nutrition

    JOURNAL METRICS >. Food Science & Nutrition enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition, as well as interdisciplinary research that spans these two fields. We believe that all research, so long as it is evidence-based and factually correct, deserves a forum to be read ...

  13. Food Frontiers

    Food Frontiers is an open access food research journal tackling one of the current biggest challenges: sustainably achieving a global food chain. Covering all areas of food research, this extensive food science journal presents the latest science spanning food chemistry, food nutrition and function, food toxicology and safety, food authenticity, food quality and design, food engineering, food ...

  14. Current Research in Nutrition and Food Science Journal

    Current Research in Nutrition and Food Science - An open access, ... Current Research in Nutrition and Food Science . ... Triannual ( April, August, December) Journal Impact Factor 2022: 0.8 CiteScore 2022: 1.9 CRNFSJ is a RoMEO green Journal More about Journal . Recent Articles. Biopreservation of Food Using Probiotics: Approaches and ...

  15. PDF Impact Factor Sr. # Journal Name ISSN EISSN (2022)

    Impact Factor (2022) 1 Nature Reviews Microbiology 1740-1526 1740-1534 78.297 2 Nature Biotechnology 1087-0156 1546-1696 68.164 ... Current Research In Food Science N/A 2665-9271 6.269 59 Journal Of Food Engineering 0260-8774 1873-5770 6.203 60 Journal Of Food And Drug Analysis

  16. Indexed/Abstracted

    Home » About » Indexed/Abstracted. SCOPUS CiteScore 2022: 1.9. Emerging Sources Citation Index - A New Edition of Web of Science. 2022 Journal Impact Factor: 0.8. Cabells White List. UGC-CARE List. National Academy of Agricultural Sciences NAAS Value 2021 - 5.95. EBSCO (CINAHL Database) Crossref Participation.

  17. 2022, Vol. 3, Issue 1, Part A

    Impact Factor: RJIF 5.53; Important Information. Toll Free: 1800-1234070; Working hours 10:00 AM-06:00 PM ... Peer Review and Publication Policy; Publication Ethics; Journal of Current Research in Food Science. 2022, Vol. 3, Issue 1, Part A. S. No. Title and Authors Name; 1: Nutritional composition and value added products of beetroot: A review ...

  18. Current Nutrition & Food Science

    Current Nutrition & Food Science publishes research on food and nutrition, their nutritional value, their impact on health and disease, and their molecular and biochemical actions. ... Impact Factor Current: 0.9 5 - Year: 1 Impact Factor Journals. Scopus CiteScore: 1.7 View Details. Track Manuscript. Track. Submissions. Submit Abstracts ;